Reform Cookery Book (4th edition) eBook

This eBook from the Gutenberg Project consists of approximately 141 pages of information about Reform Cookery Book (4th edition).
Table of Contents
Section Page

Start of eBook1
WHERE TO MARKET.1
OR2
HOVIS2
FOR HOME USE.2
ALL PARTICULARS FROM2
TRY A TIN TODAY.2
BY3
OVER 300 RECIPES3
PREFACE TO FOURTH EDITION.3
SOUPS.8
Brown Soubise Soup9
Cauliflower Soup11
White Haricot Soup11
Clear Soup a la Royale12
“Digestive” Pea Flour13
Mock Cock-a-Leekie14
SAVOURIES.15
LIGHT SAVOURIES.16
Cauliflower Fritters17
Macaroni Egg Cutlets17
Celery Egg Cutlets18
Rice and Lentil Mould18
Macaroni Mould18
Roman Pie19
Celery Cream20
PURE ::  WHITE ::  TASTELESS21
NUTTENE21
A FEW OF “PITMAN” 1001 DELICIOUS21
PERFECT HEALTH21
Asparagus Cream21
Celery or Asparagus Quenelle21
Leeks Stewed or Steamed22
Sausages24
Sausage Rolls24
Fifeshire Bridies24
Haricot Pie25
Haricot Kromeskies26
Haricot Croquettes or Cutlets26
Giant Split Peas26
Brown Lentils27
Fresh Green Peas or Beans27
NUT FOODS.27
Mock Chicken Cutlets29
Savoury Nut Meat30
“F.R.”  Meatose30
CHEESE SAVOURIES.30
Cheese Biscuits32
Small Cheese Tartlets32
Welsh Rarebit32
Mock Crab32
Shredded Wheat Biscuits33
MISCELLANEOUS SAVOURIES.33
FOR HEALTH, STRENGTH, AND ENERGY37
BREAKFAST SAVOURIES.37
Cheese Omelet38
Egg Cutlets (Mrs G. D.)39
Toasts39
Green Onions41
Craigie Toast41
Bachelor’s Mush41
Triscuits41
Nutgraino42
Wheatose42
COLD SAVOURIES.42
Glaze43
POTTED SAVOURIES.44
Lentil Paste44
Tomato Cheese Sandwiches45
VEGETABLES.45
Beetroot47
Green Peas47
French Beans47
Seakale48
SALADS.49
Cold Slaw50
Winter Salad50
SAUCES.50
Hasty Brown Sauce51
THE “ARTOX” FLAVOUR53
BREAD.53
PASTRY.55
Rich Puff Paste56
Vol-au-Vent56
Cocoanut Icing59
Cocoanut Cream Scones60
PUDDINGS AND SWEETS.60
Custard Whip Sauce61
JAMS AND JELLIES.62
Green Gooseberry Jam63
MARMITE63
63
WILL YOU TRY A CUP OF TEA64
THE UNIVERSAL DIGESTIVE TEA64
THE BEST SOUP THICKENER.64
BEVERAGES.64
Pattinson’s Fruit Syrups64
INVALID DIETARY.65
Pure Fruit Juices65
Rhubarb Juice66
Celery Milk66
Cocoanut Milk66
Invalid Broth67
Lentil Gruel67
White of Egg68
Steamed Barley68
The “Manhu” Diabetic Foods69
“Manhu” Diabetic Savoury69
OUR MILK BEING MADE DAILY AT OUR OWN FACTORIES70
“Nutter” Milk70
MISCELLANEOUS.71
MODEL DINNERS FOR A WEEK.71
MONDAY.72
TUESDAY.72
WEDNESDAY.72
THURSDAY.72
FRIDAY.72
SATURDAY.72
FOOD REFORMERS KNOW72
ADDITIONAL RECIPES.72
SAVOURIES.73
Batter Paste75
WHOLEMEAL BISCUITS.77
NUT CAKES77
BREAD.78
Home-Made Bread78
Home-Made “Hovis” Bread79
CAKES AND SCONES.79
PUDDINGS AND SWEETS.81
“Hovis” Walnut Pudding81
HEALTH FOOD SPECIALTIES.82
PORRIDGES,85
Banana Oats85
Provost Oats85
Kornules85
Mapleton’s Table Nut Margarine86
The Nut Cream Butters86
Almond Butter87
Nut Butter87
“Pitman” Savoury Nut Meat88
R. Winter, Birmingham88
FRUITARIAN CAKES.89
MISCELLANEOUS90
Plasmon90
CONTENTS.94
CHEESE SAVOURIES94
EGG DISHES95
POTTED SAVOURIES95
VEGETABLES95
PASTRY95
JAMS AND JELLIES95
INVALID DIETARY95
HEALTH FOOD SPECIALTIES95
RICHARDS & CO’S HEALTH FOOD STORE96
NOW ADDED96
Copyrights
Project Gutenberg
Reform Cookery Book (4th edition) from Project Gutenberg. Public domain.
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