Reform Cookery Book (4th edition) eBook

This eBook from the Gutenberg Project consists of approximately 141 pages of information about Reform Cookery Book (4th edition).

NUTROGEN.—­A valuable Nut and Milk Food—­self-digestive.  In tins, 3d. and 1/- each.

NUTARIAN CAKES.

NUTARIAN MARGARINE (formerly known as Nut Butters), made in five varieties.

Mainstay Biscuits, Malt Oat Cakes, Malted Barley Cakes, Fruit Caramels, Nutchoo, Nutarian Chocolates and many other lines.

Send for Price List and name of nearest Agent to Sole Manufacturers:

R. WINTER, Limited, Pure Food Factory, BIRMINGHAM

Nutton a la Ideal Home.

INGREDIENTS—­1 lb.  Nutton (No. 1 or No. 8), 1 tablespoonful flour, 1 small onion, Nutarian lard, seasoning, 1 teaspoonful Wintox.

MODE—­Chop onion and fry in small saucepan; make into thick gravy with flour and Wintox; add to the Nutton, previously chopped; form into small cutlets.  Brush with beaten egg, dip in bread-crumb, and cook in a pan of boiling Nutarian lard.

* * * * *

CONTENTS.

SOUPS—­
  Almond Milk
  Asparagus
  Brown
  Brown Sonbise
  Brazil
  Butter Peas
  Chestnut
  Cauliflower
  Celery
  Clear Soup a la Royale
  “Digestive” Pea
  Green Pea
  German Lentil
  Haricot
  Hotch-Potch
  Julienne
  Mulligatawny
  Mock Cock-a-Leekie
  Mock Hare
  Parsnip
  Palestine
  Pea ("Reform”)
  Stock
  Spring Vegetable
  Scotch Broth
  Turnip
  Tomato
  Velvet
  White Soup
  White Windsor
  White Sonbise
  Westmoreland

SAVOURIES—­
  Artichoke Fritters
  Asparagus Cream
  Asparagus Quenelle
  Cauliflower Fritters
  Celery Fritters
  Celery Egg Cutlets
  Celery Souffle
  Celery Cream
  Dahl
  Dresden Patties
  Esau’s Pottage
  Fifeshire Bridies
  German Lentil Soup
  German Pie
  Golden Marbles
  Haricot Pie
  Haricot Ragout
  Haricot Kromeskies
  Haricot Croquettes
  Irish Stew
  Kedgeree
  Leeks (Stewed)
  Mock Sole
  Macaroni Omelet
  Macaroni Cutlets
  Macaroni Mould
  Macaroni Timbale
  Mushroom and Tomato Pie
  Mushroom Patties
  Poor Man’s Pie
  Rice and Lentil Mould
  Roman Pie
  Rice (Casserole)
  Rissoles
  Rolled Oats
  Savoury Brick
  Sausages, Sausage Rolls
  Scotch Haggis
  Scotch Stew
  Tomato and Rice Pie
  Toad-in-a-Hole
  Vegetable Goose
  Vegetable Roast Duck
  Vol-au-Vent

NUT SAVOURIES—­
  Brazil Omelet
  Brazil Souffle
  Brazil Quenelles
  Curried Nut-Meat
  Mock Chicken Cutlets
  Walnut Pie

CHEESE SAVOURIES

BREAKFAST DISHES—­
  Bread Fritters
  Bread Cutlets
  Cheese Fritters
  Craigie Toast
  Grain Granules
  Mushroom Cutlets
  Nutgraino
  Omelets
  Pancakes (Savoury)
  Porridge
  Shredded Wheat Biscuits
  Triscuits
  Tomatoes (Stuffed)
  Wheatose

Copyrights
Project Gutenberg
Reform Cookery Book (4th edition) from Project Gutenberg. Public domain.
Follow Us on Facebook