Reform Cookery Book (4th edition) eBook

This eBook from the Gutenberg Project consists of approximately 141 pages of information about Reform Cookery Book (4th edition).

EGG DISHES

COLD SAVOURIES—­
  Brawn
  Legumes en Aspic
  Mock Calf’s Foot Jelly
  “Reform” Mould
  Raised Haricot Pie
  Tomato and Egg
  Vegetable Mould

POTTED SAVOURIES

SANDWICHES

VEGETABLES

SALADS

SAUCES—­
  Apple, Almond
  Bread
  Brown
  Caper
  Celery
  Cocoanut
  Curry
  Custard Whip
  Dutch
  Egg, Horse Radish
  Lemon
  Mayonnaise, Mint
  Mustard
  Onion
  Parsley
  Piquante
  Sweet-White
  Tomato
  Tarragon
  White
  Walnut

BREAD—­
  Aerated, Home-made, “Hovis”
  Wheatmeal Gems
  Wallace Egg Bread

PASTRY

CAKES AND SCONES—­
  Afternoon Tea Scones
  “Artox” Seed Cake, Shortbread
  “Artox” Gingerbread
  “Artox” Scones, “Artox” Tea Biscuits
  Cocoanut Cream Scones
  Dinner Rolls
  French Layer Cake
  German Biscuits
  Gingerbread, Jumbles
  Orange Rock Cakes

PUDDINGS AND SWEETS—­
  Almond Custard
  Sponge Cake
  “Artox” Queen Pudding, Appel-Moes
  Banana Custard
  Canary Pudding
  Cobden Pudding
  Cocoanut Cream Custard
  Lemon Cream, Lemon Sponge

JAMS AND JELLIES

BEVERAGES

INVALID DIETARY

MISCELLANEOUS—­
  Batter Savoury
  Breakfast Savoury
  Glaze
  Icing
  “Manhu” Porridge
  “Manhu” Yorkshire Pudding
  Mushroom Ketchup
  “Reform” Cheese
  Tomato Aspic

ADDITIONAL RECIPES.

SOUPS—­
  Cream of Barley
  Nut Soup
  Plasmon Stock and Vegetable Soup
  Simple White, Split Green Pea

SAVOURIES—­
  Cheese Moulds
  Hasty Oatmeal Pudding
  Lentil Pie with Batter Paste
  Mushroom Pie
  Nut Souffle, Nut Omelette
  “Nutton” Pie, “Nutton” Chops
  “Nutton” Sausage Rolls
  “Nutton” a la Ideal House
  Oatmeal Pudding
  Protose and Macaroni Pie
  Sea Pie
  Shepherd’s Pie
  Stewed Onions
  Walnut Mince

CAKES AND SCONES—­
  Banana Buns, Scones
  Bruce Cake
  “Hovis” Scones, Gingerbread
  “Manhu” Crisps, Scones
  Murlaggan Steamed Cake
  Oatcakes
  Sponge Sandwich
  Strawberry Shortcake
  Sultana Cake
  Swiss Roll

PUDDINGS AND SWEETS—­
  Farola
  “Hovis” Fruit, “Hovis” Walnut
  “Provost Nuts” Pudding
  “Provost Nuts” Walnut Pudding
  Plasmon Custard and Sauce
  Semolina Syrup Pudding
  Syrup or Treacle Tart

HEALTH FOOD SPECIALTIES

Copyrights
Project Gutenberg
Reform Cookery Book (4th edition) from Project Gutenberg. Public domain.
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