Reform Cookery Book (4th edition) eBook

This eBook from the Gutenberg Project consists of approximately 171 pages of information about Reform Cookery Book (4th edition).

Reform Cookery Book (4th edition) eBook

This eBook from the Gutenberg Project consists of approximately 171 pages of information about Reform Cookery Book (4th edition).
Nut Graino 0 3-1/2 Wholemeal (3-1/2-lb. bag) 0 6 Malt Extract 6-1/2d. and 1 0 Nut Extract 0 7-1/2 Malt Extract & Nut Oil 0 7 Powdered Dried Herbs 0 1 Gravy Essence 6d. and 1 0 Nut Gravy 1 0 Finest Honey 1 0 Finest Cocoa 2 0 Pure Coffee 1 10 Banana Coffee 1 2 Nut Coffee 1 0 Lapee Cereal Coffee 0 9 Rich Wholemeal Sultana Cake 0 10 Nut Cakes (each) 0 6 Nut Milk Chocolate 1 0 Nut Milk and Fruit Chocolate 1 0 Nut Milk Chocolate with Marzipan 1 0 Milk Chocolate 2 0 Nucolate (packet) 0 1 Honey & Nut Caramels 1 2 Toasted Corn Flakes 0 5 Dates and Nuts 0 1 Egg Beaters (each) 1 0 Nut Mill " 16 6 Nut Graters " 1 6 Unpolished Rice 2d. and 0 3

SAVOURY NUT MEATS. 
                             S. D.
White Almond Meat 1 0
Walnut Meat 0 10
Pine Kernel Meat 0 10
Brown Almond Meat 0 10
Savoury Meat 0 10
Red Savoury Meat 0 10
White Fibrose Nut Meat 1 0
Brown Fibrose Nut Meat 1 0
Potted Tomato and Nut (tin) 1 0
Nut Meat Preparation (4 kinds)

WHOLEMEAL BISCUITS.

S. D.
Water Wheat   (3 lb.)   0 11
Shortened Wheat  "      1 0
Malt Wheat       "      1 0
Nut Wheat               1 0
Short Wheat             0 5
Nut Wheat Crackers      0 6
Hazel                   0 6
Milk                    0 6
Oat Flake—­Sweet        0 8
Oat Flake—­Plain        0 8
Ginger Cake             0 8
Weinmost (13 kinds)
Mostelle (3 kinds)
Preserved Ginger        0 9
Hallowi Dates           0 3
Sair Dates              0 2

FRUITARIAN CAKES.

S. D.
Apricot and Nut          0 6
Pear and Walnut          0 6
Plum and Nut             0 6
Cherry and Nut           0 6
Muscatel and Almond      0 6
Almond and Raisin        0 6
Extra Rich               0 6
Cocoa Nut Sandwich       0 6
Chocolate Sandwich       0 5
Popular Variety          0 6
Raisin and Cocoa Nut     0 5
Muscatel and Cocoa Nut   0 5
Date and Orange          0 4
Date and Lemon           0 4
Date and Ginger          0 4
Date and Hazel           0 4
Date and Pine Kernels    0 4
Fig and Raisin           0 4
Fig and Citron           0 4
Fig and Ginger           0 4
Carraway                 0 4
Date and Cocoa Nut       0 3
Date and Nut             0 3
Date and Walnut          0 3
Fig and Cocoa Nut        0 3
Fig and Nut              0 3
Date and Almond          0 3
Date Caramels            0 4
Fig Caramels             0 6

NUT CAKES

Copyrights
Project Gutenberg
Reform Cookery Book (4th edition) from Project Gutenberg. Public domain.