On Food and Cooking Test | Final Test - Hard

Harold McGee
This set of Lesson Plans consists of approximately 89 pages of tests, essay questions, lessons, and other teaching materials.

On Food and Cooking Test | Final Test - Hard

Harold McGee
This set of Lesson Plans consists of approximately 89 pages of tests, essay questions, lessons, and other teaching materials.
Buy the On Food and Cooking Lesson Plans
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This test consists of 5 short answer questions, 10 short essay questions, and 1 (of 3) essay topics.

Short Answer Questions

1. Which of the following atoms does sugar contain?

2. Which of the following fruits is known to freeze well?

3. What kind of radiation is grilling and broiling a form of?

4. What is the sweetest sugar?

5. Which herb can burn ones eyes?

Short Essay Questions

1. Why do people prize cabbage family spices?

2. Why should one refrigerate seeds?

3. What has a lack of Vitamin B in diets led to in the past?

4. Why are blueberries so commonly used?

5. What are the major components of wine?

6. How does one make mayonnaise?

7. What did people use before sugar was discovered?

8. Why do prunes have such a rich flavor?

9. How is corn syrup made?

10. What is dough made of?

Essay Topics

Write an essay for ONE of the following topics:

Essay Topic 1

Choose one of the following and discuss any advancements in that area since the writing of the book.

1. Vitamin intake.

2. Food and mental heath.

3. Food and healthy society.

Essay Topic 2

What are the concerns about the chicken egg industry? How have governments tried to combat these concerns?

Essay Topic 3

Why are fish seen as essential to our diets? What are the health risks surrounding fish? How should one prepare different fish?

(see the answer keys)

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