View a FREE sample

This test consists of 5 short answer questions, 10 short essay questions, and 1 (of 3) essay topics.

Short Answer Questions

1. What kind of wine are brandies made from?

2. What does one use to thicken emulsions?

3. What part of the nut contains vitamin E?

4. What do people use to thicken sauce?

5. Which of the following is an example of conduction?

Short Essay Questions

1. How does one make mayonnaise?

2. What are emulsion sauces?

3. What is puree?

4. What are the major components of wine?

5. Why are sugars so important in cooking?

6. What is capsaican?

7. What has a lack of Vitamin B in diets led to in the past?

8. What are the three categories of seeds?

9. Why do people prize cabbage family spices?

10. What are browning reactions?

Essay Topics

Write an essay for ONE of the following topics:

Essay Topic 1

What impact has ON FOOD AND COOKING had on the culinary world? How do you think chefs could use the book to improve their cooking methods?

Essay Topic 2

Why have meat products been such an important part of human development over thousands of years? Why are meat products so important in colder climates?

Essay Topic 3

How do the following groups make up for the lack of meat and other products in their diets.

1. Vegans.

2. Vegetarians.

3. Fruitarians.

(see the answer keys)

This section contains 499 words (approx. 2 pages at 300 words per page) View a FREE sample