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This test consists of 5 short answer questions, 10 short essay questions, and 1 (of 3) essay topics.

Short Answer Questions

1. What does one make malt whiskey from?

2. What is tea derived from?

3. What was the first culture to develop wine?

4. What is used to make bread lighter?

5. Which of the following fruits is known to freeze well?

Short Essay Questions

1. How does the author define seeds?

2. What are differences between sauces and soups?

3. How does one make mayonnaise?

4. How is corn syrup made?

5. Why are sugars so important in cooking?

6. What are the three categories of herbs?

7. What has a lack of Vitamin B in diets led to in the past?

8. How was cane sugar made before indusrialization?

9. How does radiation heat food?

10. How is tequila made?

Essay Topics

Write an essay for ONE of the following topics:

Essay Topic 1

What are the four basic food molecules? Why is it important to know the four basic food molecules?

Essay Topic 2

What are the different cooking methods? Why is it important to examine different cooking methods? How do the different cooking methods affect the flavor of food?

Essay Topic 3

Examine what you eat through the week.

1. How much do you think about what you are eating?

2. How could you improve your diet?

3. How difficult do you think it would be to change your diet?

(see the answer keys)

This section contains 483 words (approx. 2 pages at 300 words per page) View a FREE sample