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This test consists of 5 short answer questions, 10 short essay questions, and 1 (of 3) essay topics.

Short Answer Questions

1. What continent started to use honey as a sweetener in 1625?

2. In what way are strawberries unusual?

3. What is an example of oil convection?

4. What herb has 600 varieties?

5. Which herb can burn ones eyes?

Short Essay Questions

1. What are the three categories of seeds?

2. How was cane sugar made before indusrialization?

3. How does radiation heat food?

4. Why are citrus fruits so popular?

5. What is the difference between herbs and spices?

6. What different types of melons are there?

7. What are emulsion sauces?

8. What has a lack of Vitamin B in diets led to in the past?

9. Why do people prize cabbage family spices?

10. What is dough made of?

Essay Topics

Write an essay for ONE of the following topics:

Essay Topic 1

What are the four basic food molecules? Why is it important to know the four basic food molecules?

Essay Topic 2

Choose one of the following foods in the book and examine why it is important to our diets.

1. Milk.

2. Meat.

3. Fish.

4. Salt.

5. Vegetables.

6. Fruit.

Essay Topic 3

Why are fish seen as essential to our diets? What are the health risks surrounding fish? How should one prepare different fish?

(see the answer keys)

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