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This test consists of 5 short answer questions, 10 short essay questions, and 1 (of 3) essay topics.

Short Answer Questions

1. What does the yeast in wine feed on to convert itself into alcohol?

2. What food is dill usually combined with?

3. Which herb can burn ones eyes?

4. What kind of melons are often used as preserves?

5. What fruit does one dry to make prunes?

Short Essay Questions

1. Why should one refrigerate seeds?

2. What are differences between sauces and soups?

3. How is tequila made?

4. What has a lack of Vitamin B in diets led to in the past?

5. How does one make mayonnaise?

6. Why are blueberries so commonly used?

7. Why are citrus fruits so popular?

8. What did people use before sugar was discovered?

9. How is corn syrup made?

10. What is the difference between herbs and spices?

Essay Topics

Write an essay for ONE of the following topics:

Essay Topic 1

Examine what you eat through the week.

1. How much do you think about what you are eating?

2. How could you improve your diet?

3. How difficult do you think it would be to change your diet?

Essay Topic 2

What are the concerns about the chicken egg industry? How have governments tried to combat these concerns?

Essay Topic 3

What are the best way to preserve diary products? What are the health risks surrounding dairy products? How can people reduce the health risk of dairy products? How has the production, storing of milk changed since the book was written in 1984?

(see the answer keys)

This section contains 491 words (approx. 2 pages at 300 words per page) View a FREE sample