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This test consists of 5 short answer questions, 10 short essay questions, and 1 (of 3) essay topics.

Short Answer Questions

1. What does one use to thicken emulsions?

2. What herb has 600 varieties?

3. What continent started to use honey as a sweetener in 1625?

4. What combines with glucose to make table sugar?

5. In what way are batters different from dough?

Short Essay Questions

1. How should one make pasta?

2. What is puree?

3. What are differences between sauces and soups?

4. What are the major components of wine?

5. How was cane sugar made before indusrialization?

6. What is dough made of?

7. What did people use before sugar was discovered?

8. Why do people prize cabbage family spices?

9. Why are blueberries so commonly used?

10. How does radiation heat food?

Essay Topics

Write an essay for ONE of the following topics:

Essay Topic 1

Choose one of the following foods in the book and examine why it is important to our diets.

1. Milk.

2. Meat.

3. Fish.

4. Salt.

5. Vegetables.

6. Fruit.

Essay Topic 2

What are the concerns about the the meat industry in general? How have governments tried to combat these concerns?

Essay Topic 3

Examine what you eat through the week.

1. How much do you think about what you are eating?

2. How could you improve your diet?

3. How difficult do you think it would be to change your diet?

(see the answer keys)

This section contains 499 words (approx. 2 pages at 300 words per page) View a FREE sample