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This test consists of 5 short answer questions, 10 short essay questions, and 1 (of 3) essay topics.

Short Answer Questions

1. At what heat do browning reactions occur?

2. What is an example of oil convection?

3. What meat is lovage usually combined with?

4. What are sugars good at holding?

5. What is another word for simple sugars?

Short Essay Questions

1. How is corn syrup made?

2. What has a lack of Vitamin B in diets led to in the past?

3. What is capsaican?

4. How does radiation heat food?

5. What are the three categories of herbs?

6. Why are blueberries so commonly used?

7. Why are sugars so important in cooking?

8. What are differences between sauces and soups?

9. What are the major components of wine?

10. Why should one refrigerate seeds?

Essay Topics

Write an essay for ONE of the following topics:

Essay Topic 1

Why are fish seen as essential to our diets? What are the health risks surrounding fish? How should one prepare different fish?

Essay Topic 2

Choose one of the following foods in the book and examine why it is important to our diets.

1. Milk.

2. Meat.

3. Fish.

4. Salt.

5. Vegetables.

6. Fruit.

Essay Topic 3

Why is the food industry so important? How was the book received by the food industry when it first came out in 1984?

(see the answer keys)

This section contains 470 words (approx. 2 pages at 300 words per page) View a FREE sample