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This test consists of 5 short answer questions, 10 short essay questions, and 1 (of 3) essay topics.

Short Answer Questions

1. What food is dill usually combined with?

2. What part of the nut contains vitamin E?

3. What did people originally use chocolate for?

4. What do people use to thicken sauce?

5. What is coriander also known as?

Short Essay Questions

1. What is puree?

2. How was cane sugar made before indusrialization?

3. What are the major components of wine?

4. Why are blueberries so commonly used?

5. What are the three categories of seeds?

6. Why are citrus fruits so popular?

7. What are browning reactions?

8. How does one make mayonnaise?

9. What different types of melons are there?

10. Why are sugars so important in cooking?

Essay Topics

Write an essay for ONE of the following topics:

Essay Topic 1

What are the concerns about the the fish industry in general? How have governments tried to combat these concerns?

Essay Topic 2

What are the concerns about the the meat industry in general? How have governments tried to combat these concerns?

Essay Topic 3

How does food relate to culture? In what way does McGee show the link between food and culture?

(see the answer keys)

This section contains 478 words (approx. 2 pages at 300 words per page) View a FREE sample