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This test consists of 5 short answer questions, 10 short essay questions, and 1 (of 3) essay topics.

Short Answer Questions

1. What are most herbs and spices made from?

2. What is an example of oil convection?

3. What did people originally use chocolate for?

4. What does the yeast in wine feed on to convert itself into alcohol?

5. What was the precursor to honey?

Short Essay Questions

1. What is puree?

2. How was cane sugar made before indusrialization?

3. Why should one refrigerate seeds?

4. How is tequila made?

5. What are the three categories of herbs?

6. How does radiation heat food?

7. How is corn syrup made?

8. What are differences between sauces and soups?

9. Why are blueberries so commonly used?

10. How does one make mayonnaise?

Essay Topics

Write an essay for ONE of the following topics:

Essay Topic 1

What are the concerns about the the meat industry in general? How have governments tried to combat these concerns?

Essay Topic 2

What are the best way to preserve diary products? What are the health risks surrounding dairy products? How can people reduce the health risk of dairy products? How has the production, storing of milk changed since the book was written in 1984?

Essay Topic 3

How do the following groups make up for the lack of meat and other products in their diets.

1. Vegans.

2. Vegetarians.

3. Fruitarians.

(see the answer keys)

This section contains 450 words (approx. 2 pages at 300 words per page) View a FREE sample