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This test consists of 5 short answer questions, 10 short essay questions, and 1 (of 3) essay topics.

Short Answer Questions

1. Which fruit does one make into raisins?

2. What should one do with seeds once one has cooked them?

3. What does one make malt whiskey from?

4. What is beer made from?

5. What is the name of the tree chocolate is derived from?

Short Essay Questions

1. What did people use before sugar was discovered?

2. What is the difference between herbs and spices?

3. What are the major components of wine?

4. How does the author define seeds?

5. What are the three categories of herbs?

6. What are emulsion sauces?

7. Why are sugars so important in cooking?

8. How should one make pasta?

9. Why do people prize cabbage family spices?

10. Why do prunes have such a rich flavor?

Essay Topics

Write an essay for ONE of the following topics:

Essay Topic 1

What are the concerns about the chicken egg industry? How have governments tried to combat these concerns?

Essay Topic 2

What are the different cooking methods? Why is it important to examine different cooking methods? How do the different cooking methods affect the flavor of food?

Essay Topic 3

Choose one of the following and discuss any advancements in that area since the writing of the book.

1. Vitamin intake.

2. Food and mental heath.

3. Food and healthy society.

(see the answer keys)

This section contains 472 words (approx. 2 pages at 300 words per page) View a FREE sample