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This quiz consists of 5 multiple choice and 5 short answer questions through Meat.

Multiple Choice Questions

1. What dangerous bacteria can the antibiotics create?
(a) Corina.
(b) BSE.
(c) Salmonella.
(d) Goading.

2. What is the disadvantage of canned meat?
(a) Dull flavor.
(b) Salmonella.
(c) Lack of protein.
(d) Expense.

3. What color is the egg once it has matured?
(a) White.
(b) Brown.
(c) Yellow.
(d) Grey.

4. What method of preparing eggs does the author not recommend?
(a) Poaching eggs.
(b) Frying eggs.
(c) Boiling eggs.
(d) Scrambling eggs.

5. What dairy product contains several nutrients?
(a) Cream.
(b) Milk.
(c) Cheese.
(d) Ice cream.

Short Answer Questions

1. What type of vitamin is an egg yolk?

2. What acidifies the milk to create the flavor of such cheeses as cheddar?

3. What creates buttermilk?

4. Why does the author think one should grill thin meat?

5. What does the author state is the best way to cook large meat?

(see the answer key)

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