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This quiz consists of 5 multiple choice and 5 short answer questions through Meat.

Multiple Choice Questions

1. What should one do to a fish if he wants to eat it raw?
(a) Salt it.
(b) Gut it.
(c) Freeze it.
(d) Wash it.

2. Why does the author think meat is different than it has been in the past?
(a) It is older and tougher.
(b) It has less blood content.
(c) It is more tender and fattier.
(d) It is leaner and younger.

3. What does one have to damage in cream to make butter?
(a) Protein globule membranes.
(b) Hop globule membranes.
(c) Git globule membranes.
(d) Fat globule membranes.

4. What kind of milk does the author say can be highly toxic?
(a) Skimmed milk.
(b) Full fat milk.
(c) Raw goat's milk.
(d) Raw cow's milk.

5. Why does the author think one should grill thin meat?
(a) To burn off its dangerous bacteria.
(b) So to drain it off its fatty excess.
(c) So not to overcook the exterior.
(d) To to cook the meat right through.

Short Answer Questions

1. What is the most frequently used of the unfermented dairy products?

2. What have people practiced with meat for over 4000 years?

3. What does the author say is the quickest way to cook meat?

4. What kind of cooking does oven roasting ensure?

5. What kind of drink did Pasteur invent his heat treatment for?

(see the answer key)

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