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This quiz consists of 5 multiple choice and 5 short answer questions through Meat.

Multiple Choice Questions

1. What is the most frequently used of the unfermented dairy products?
(a) Butter.
(b) Milk.
(c) Cheese.
(d) Cream.

2. Which of the following was an early method of preserving meat?
(a) Freezing.
(b) Canning.
(c) Drying.
(d) Taping.

3. What does heat treatment kill in the milk?
(a) Geriatric and Seething microbes.
(b) Genetic and bulbous microbes.
(c) Pathogenic and spoilage microbes.
(d) Polar and Garang microbes.

4. What dairy product contains several nutrients?
(a) Cheese.
(b) Ice cream.
(c) Cream.
(d) Milk.

5. What two vitamins does milk contain?
(a) E and C.
(b) A and C.
(c) A and D.
(d) C and D.

Short Answer Questions

1. What are poached eggs usually cooked in?

2. What should one do to a fish if he wants to eat it raw?

3. What is key to cooking good custards?

4. What does the author think meat is leaner and younger than it has been in the past?

5. What have people practiced with meat for over 4000 years?

(see the answer key)

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