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This quiz consists of 5 multiple choice and 5 short answer questions through Meat.

Multiple Choice Questions

1. What is egg made from?
(a) A foetus.
(b) Bacteria.
(c) Sugar and salt.
(d) A living germ cell.

2. What creates buttermilk?
(a) Butter mixed in with milk.
(b) Whipped cream mixed with milk.
(c) Slighty sweetened melted butter.
(d) The watery portion of cream.

3. What does the egg have to pass through to get coated in white membrane?
(a) The kidney.
(b) The intestines.
(c) An oviduct.
(d) A vein.

4. What continent does yogurt originate from?
(a) Asia.
(b) Africa.
(c) Australasia.
(d) Europe.

5. What two vitamins does milk contain?
(a) A and C.
(b) C and D.
(c) A and D.
(d) E and C.

Short Answer Questions

1. What does heat treatment kill in the milk?

2. What did Louis Pasteur invent in the 1860s?

3. What is key to cooking good custards?

4. Which of the following was an early method of preserving meat?

5. What cooking method often results in tender cooked meat?

(see the answer key)

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