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This quiz consists of 5 multiple choice and 5 short answer questions through Meat.

Multiple Choice Questions

1. What kind of drink did Pasteur invent his heat treatment for?
(a) Vodka.
(b) Wine.
(c) Beer.
(d) Water.

2. What are poached eggs usually cooked in?
(a) Milk.
(b) Oil.
(c) Water.
(d) Butter.

3. What dangerous bacteria can the antibiotics create?
(a) Goading.
(b) Corina.
(c) BSE.
(d) Salmonella.

4. What does the author state is the best way to cook large meat?
(a) grilling.
(b) Spit roasts.
(c) Frying.
(d) Oven roasts.

5. Which of the following is a fermented dairy product?
(a) Cheese.
(b) Single cream.
(c) Buttermilk.
(d) Milk.

Short Answer Questions

1. What kind of milk does the author say can be highly toxic?

2. What does drying the meat prevent from growing?

3. Which of the following is a current method of preserving meat?

4. What kind of bacteria is used in cheeses such as Limburger?

5. What does the bacteria in milk digest to cause fermentation?

(see the answer key)

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