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This quiz consists of 5 multiple choice and 5 short answer questions through Meat.

Multiple Choice Questions

1. From what kind of cream is ice cream made?
(a) Whipped cream.
(b) Dry cream.
(c) Salted cream.
(d) Sugared cream.

2. What kind of bacteria is used in cheeses such as Limburger?
(a) Propionibacteria.
(b) Lactic acid bacteria.
(c) Clear bacteria.
(d) Smear bacteria.

3. What does the bacteria in milk digest to cause fermentation?
(a) Sugar.
(b) Lactose.
(c) Hops.
(d) Cream.

4. What drug do farmers use on animalw to create the hormones needed for leaner meat?
(a) Steroids.
(b) Antibiotics.
(c) Morphine.
(d) Caffeine.

5. What kind of milk does the author say can be highly toxic?
(a) Raw cow's milk.
(b) Skimmed milk.
(c) Raw goat's milk.
(d) Full fat milk.

Short Answer Questions

1. What is margarine made from?

2. What is the most frequently used of the unfermented dairy products?

3. What type of vitamin is an egg yolk?

4. Which of the following is classed as a custard?

5. What are custards made from?

(see the answer key)

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