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This quiz consists of 5 multiple choice and 5 short answer questions through Meat.

Multiple Choice Questions

1. What kind of container does canned meat have to be canned in?
(a) A ventilated container.
(b) An airtight container.
(c) A dry container.
(d) A perspiring container.

2. What is margarine made from?
(a) Milk.
(b) Olive oil.
(c) Vegetable oil.
(d) Animal fat.

3. What does the author state is the best way to cook large meat?
(a) grilling.
(b) Frying.
(c) Spit roasts.
(d) Oven roasts.

4. What is the disadvantage of canned meat?
(a) Dull flavor.
(b) Expense.
(c) Salmonella.
(d) Lack of protein.

5. What kind of food does Chapter Five examine?
(a) Minerals.
(b) Vegatables.
(c) Meat.
(d) Dairy products.

Short Answer Questions

1. What drug do farmers use on animalw to create the hormones needed for leaner meat?

2. What type of vitamin is an egg yolk?

3. What does heat treatment kill in the milk?

4. What creates buttermilk?

5. What is key to cooking good custards?

(see the answer key)

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