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This quiz consists of 5 multiple choice and 5 short answer questions through Meat.

Multiple Choice Questions

1. Why does the author think meat is different than it has been in the past?
(a) It is older and tougher.
(b) It is more tender and fattier.
(c) It is leaner and younger.
(d) It has less blood content.

2. What dairy product contains several nutrients?
(a) Milk.
(b) Ice cream.
(c) Cream.
(d) Cheese.

3. What does the author say is the quickest way to cook meat?
(a) Frying.
(b) Grilling.
(c) Oven cooking.
(d) Spit roasting.

4. What type of vitamin is an egg yolk?
(a) Vitamin C.
(b) Vitamin E.
(c) Vitamin B.
(d) Vitamin A.

5. Why does the author think one should grill thin meat?
(a) To burn off its dangerous bacteria.
(b) So to drain it off its fatty excess.
(c) To to cook the meat right through.
(d) So not to overcook the exterior.

Short Answer Questions

1. What is egg made from?

2. What should one do to a fish if he wants to eat it raw?

3. What color is the egg once it has matured?

4. Which of the following is a current method of preserving meat?

5. What kind of vitamin do fish and shellfish contain?

(see the answer key)

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