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This quiz consists of 5 multiple choice and 5 short answer questions through Meat.

Multiple Choice Questions

1. Which of the following was an early method of preserving meat?
(a) Canning.
(b) Drying.
(c) Freezing.
(d) Taping.

2. What kind of meat does the author suggest people should grill?
(a) Thick meat.
(b) Fatty meat.
(c) Thin meat.
(d) Lean meat.

3. What kind of food does Chapter Five examine?
(a) Vegatables.
(b) Meat.
(c) Minerals.
(d) Dairy products.

4. What does the author say is the quickest way to cook meat?
(a) Frying.
(b) Spit roasting.
(c) Grilling.
(d) Oven cooking.

5. What curdles the milk to make cheese?
(a) Omega enzymes.
(b) Bennet enzymes.
(c) Wort enzymes.
(d) Rennet enzymes.

Short Answer Questions

1. What have people practiced with meat for over 4000 years?

2. What kind of milk does the author say can be highly toxic?

3. What should one do to a fish if he wants to eat it raw?

4. What are poached eggs usually cooked in?

5. What is an egg's shell formed from?

(see the answer key)

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