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This quiz consists of 5 multiple choice and 5 short answer questions through Meat.

Multiple Choice Questions

1. What two vitamins does milk contain?
(a) A and C.
(b) C and D.
(c) E and C.
(d) A and D.

2. What kind of food does Chapter Five examine?
(a) Meat.
(b) Vegatables.
(c) Minerals.
(d) Dairy products.

3. Why does the author think meat is different than it has been in the past?
(a) It is older and tougher.
(b) It has less blood content.
(c) It is more tender and fattier.
(d) It is leaner and younger.

4. What are poached eggs usually cooked in?
(a) Milk.
(b) Oil.
(c) Water.
(d) Butter.

5. What is the most frequently used of the unfermented dairy products?
(a) Milk.
(b) Butter.
(c) Cheese.
(d) Cream.

Short Answer Questions

1. What does heat treatment kill in the milk?

2. Which of the following depends on the flavor of the cheese?

3. What part of the egg is the most nutritious?

4. What continent does yogurt originate from?

5. What do scientists believe fish oil is high in?

(see the answer key)

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