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This quiz consists of 5 multiple choice and 5 short answer questions through Meat.

Multiple Choice Questions

1. What kind of container does canned meat have to be canned in?
(a) A perspiring container.
(b) A dry container.
(c) A ventilated container.
(d) An airtight container.

2. What kind of food does Chapter Five examine?
(a) Meat.
(b) Vegatables.
(c) Dairy products.
(d) Minerals.

3. What are poached eggs usually cooked in?
(a) Milk.
(b) Water.
(c) Butter.
(d) Oil.

4. What continent did sour cream and buttermilk originate from?
(a) North America.
(b) Asia.
(c) South America.
(d) Europe.

5. What does one have to damage in cream to make butter?
(a) Hop globule membranes.
(b) Git globule membranes.
(c) Fat globule membranes.
(d) Protein globule membranes.

Short Answer Questions

1. What are custards made from?

2. From what kind of crystals is ice cream made?

3. Which of the following is a current method of preserving meat?

4. What does the author state meat has helped humans to adapt to?

5. What method do people use to harden the liquid oil in margarine?

(see the answer key)

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