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This quiz consists of 5 multiple choice and 5 short answer questions through Meat.

Multiple Choice Questions

1. Which of the following is classed as a custard?
(a) Grits.
(b) A cottage pie.
(c) A pizza.
(d) A quiche.

2. What is the disadvantage of canned meat?
(a) Dull flavor.
(b) Lack of protein.
(c) Expense.
(d) Salmonella.

3. What kind of vitamin do fish and shellfish contain?
(a) Vitamin C.
(b) Vitamin D.
(c) Vitamin A.
(d) Vitamin B.

4. What is margarine made from?
(a) Vegetable oil.
(b) Animal fat.
(c) Milk.
(d) Olive oil.

5. What are custards made from?
(a) Vegetable oil and whipped cream.
(b) Buttermik and margarine.
(c) Lard and cream.
(d) Milk and eggs.

Short Answer Questions

1. What two vitamins does milk contain?

2. What is the name of the bacteria in milk?

3. What kind of meat does the author suggest people should grill?

4. What does the author state meat has helped humans to adapt to?

5. What type of vitamin is an egg yolk?

(see the answer key)

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