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This quiz consists of 5 multiple choice and 5 short answer questions through Meat.

Multiple Choice Questions

1. What kind of food does the second chapter examine?
(a) Meat.
(b) Chocolate.
(c) Greens.
(d) Eggs.

2. Which of the following is a fermented dairy product?
(a) Single cream.
(b) Cheese.
(c) Milk.
(d) Buttermilk.

3. What is egg made from?
(a) A living germ cell.
(b) Sugar and salt.
(c) A foetus.
(d) Bacteria.

4. What dairy product contains several nutrients?
(a) Milk.
(b) Cream.
(c) Ice cream.
(d) Cheese.

5. What does the egg have to pass through to get coated in white membrane?
(a) The kidney.
(b) The intestines.
(c) An oviduct.
(d) A vein.

Short Answer Questions

1. Why does the author think one should grill thin meat?

2. What drug do farmers use on animalw to create the hormones needed for leaner meat?

3. Which of the following was an early method of preserving meat?

4. What cooking method often results in tender cooked meat?

5. Why does the author think meat is different than it has been in the past?

(see the answer key)

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