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This quiz consists of 5 multiple choice and 5 short answer questions through Meat.

Multiple Choice Questions

1. What are poached eggs usually cooked in?
(a) Milk.
(b) Butter.
(c) Oil.
(d) Water.

2. What did Louis Pasteur invent in the 1860s?
(a) Skimming treatment.
(b) Whipping treatment.
(c) Pasterised treatment.
(d) Heat treatment.

3. Why does the author think one should grill thin meat?
(a) To to cook the meat right through.
(b) To burn off its dangerous bacteria.
(c) So not to overcook the exterior.
(d) So to drain it off its fatty excess.

4. Which of the following depends on the flavor of the cheese?
(a) The milk's exposure to light.
(b) The breeding of the animal.
(c) The climate of the country.
(d) The age of the animal.

5. What kind of food does Chapter Five examine?
(a) Meat.
(b) Minerals.
(c) Vegatables.
(d) Dairy products.

Short Answer Questions

1. What dangerous bacteria can the antibiotics create?

2. What drug do farmers use on animalw to create the hormones needed for leaner meat?

3. What does the author state is the best way to cook large meat?

4. What kind of meat does the author suggest people should grill?

5. What helps produce leaner meat in some countries?

(see the answer key)

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