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This quiz consists of 5 multiple choice and 5 short answer questions through Meat.

Multiple Choice Questions

1. What have people practiced with meat for over 4000 years?
(a) Preservation.
(b) Grilling.
(c) Spit roasting.
(d) Coloring.

2. What does the author think meat is leaner and younger than it has been in the past?
(a) People want risk free meat.
(b) People are concerned about their blood levels.
(c) People are concerned about cholesterol.
(d) People demand more quality.

3. Which of the following is a current method of preserving meat?
(a) Drying.
(b) Taping.
(c) Canning.
(d) Salting.

4. What dangerous bacteria can the antibiotics create?
(a) Corina.
(b) Goading.
(c) BSE.
(d) Salmonella.

5. What are custards made from?
(a) Milk and eggs.
(b) Vegetable oil and whipped cream.
(c) Lard and cream.
(d) Buttermik and margarine.

Short Answer Questions

1. What is the most frequently used of the unfermented dairy products?

2. Why does the author think one should grill thin meat?

3. What is the disadvantage of canned meat?

4. What is margarine made from?

5. What acidifies the milk to create the flavor of such cheeses as cheddar?

(see the answer key)

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