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This quiz consists of 5 multiple choice and 5 short answer questions through Meat.

Multiple Choice Questions

1. What two vitamins does milk contain?
(a) C and D.
(b) E and C.
(c) A and D.
(d) A and C.

2. What does heat treatment kill in the milk?
(a) Polar and Garang microbes.
(b) Geriatric and Seething microbes.
(c) Genetic and bulbous microbes.
(d) Pathogenic and spoilage microbes.

3. What cooking method often results in tender cooked meat?
(a) Grilling.
(b) Barbecuing.
(c) Frying.
(d) Spit roasting.

4. What dangerous bacteria can the antibiotics create?
(a) BSE.
(b) Corina.
(c) Salmonella.
(d) Goading.

5. What kind of drink did Pasteur invent his heat treatment for?
(a) Wine.
(b) Vodka.
(c) Water.
(d) Beer.

Short Answer Questions

1. What is egg made from?

2. What are poached eggs usually cooked in?

3. What kind of container does canned meat have to be canned in?

4. Why does the author think meat is different than it has been in the past?

5. What does the author state meat has helped humans to adapt to?

(see the answer key)

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