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This quiz consists of 5 multiple choice and 5 short answer questions through Meat.

Multiple Choice Questions

1. What is margarine made from?
(a) Animal fat.
(b) Vegetable oil.
(c) Milk.
(d) Olive oil.

2. What is the disadvantage of canned meat?
(a) Dull flavor.
(b) Salmonella.
(c) Lack of protein.
(d) Expense.

3. What type of vitamin is an egg yolk?
(a) Vitamin A.
(b) Vitamin E.
(c) Vitamin C.
(d) Vitamin B.

4. What continent did sour cream and buttermilk originate from?
(a) Europe.
(b) Asia.
(c) North America.
(d) South America.

5. Which of the following is a mold used in cheeses?
(a) Cyanide.
(b) Oxen.
(c) Penicillium.
(d) Mortar.

Short Answer Questions

1. Which of the following depends on the flavor of the cheese?

2. What method do people use to harden the liquid oil in margarine?

3. From what kind of cream is ice cream made?

4. What does the lactic acid in cheese convert sugar to?

5. Which of the following is a fermented dairy product?

(see the answer key)

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