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This quiz consists of 5 multiple choice and 5 short answer questions through Meat.

Multiple Choice Questions

1. What is the most frequently used of the unfermented dairy products?
(a) Cream.
(b) Butter.
(c) Milk.
(d) Cheese.

2. What did Louis Pasteur invent in the 1860s?
(a) Heat treatment.
(b) Skimming treatment.
(c) Whipping treatment.
(d) Pasterised treatment.

3. What does the lactic acid in cheese convert sugar to?
(a) Acid.
(b) Mold.
(c) Salt.
(d) Crystals.

4. What does the author think meat is leaner and younger than it has been in the past?
(a) People are concerned about cholesterol.
(b) People demand more quality.
(c) People want risk free meat.
(d) People are concerned about their blood levels.

5. What helps produce leaner meat in some countries?
(a) Animal hormones.
(b) Dried animal blood.
(c) Bone marrow.
(d) Lactic acid.

Short Answer Questions

1. What method of preparing eggs does the author not recommend?

2. What creates buttermilk?

3. Why does the author think one should grill thin meat?

4. What does drying the meat prevent from growing?

5. What is the disadvantage of canned meat?

(see the answer key)

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