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This quiz consists of 5 multiple choice and 5 short answer questions through Meat.

Multiple Choice Questions

1. Which of the following was an early method of preserving meat?
(a) Taping.
(b) Canning.
(c) Freezing.
(d) Drying.

2. What does heat treatment kill in the milk?
(a) Pathogenic and spoilage microbes.
(b) Polar and Garang microbes.
(c) Geriatric and Seething microbes.
(d) Genetic and bulbous microbes.

3. Why does the author think meat is different than it has been in the past?
(a) It is older and tougher.
(b) It is more tender and fattier.
(c) It has less blood content.
(d) It is leaner and younger.

4. Which of the following is a mold used in cheeses?
(a) Oxen.
(b) Mortar.
(c) Cyanide.
(d) Penicillium.

5. What is margarine made from?
(a) Animal fat.
(b) Vegetable oil.
(c) Olive oil.
(d) Milk.

Short Answer Questions

1. What kind of meat does the author suggest people should grill?

2. What is egg made from?

3. Which of the following is classed as a custard?

4. What do scientists believe fish oil is high in?

5. What kind of cooking does oven roasting ensure?

(see the answer key)

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