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This quiz consists of 5 multiple choice and 5 short answer questions through Meat.

Multiple Choice Questions

1. What is the name of the bacteria in milk?
(a) Lictineous.
(b) Coccoonus.
(c) Lactococcus.
(d) Hembrane.

2. From what kind of crystals is ice cream made?
(a) Sugar.
(b) Cream.
(c) Salt.
(d) Ice.

3. What kind of drink did Pasteur invent his heat treatment for?
(a) Beer.
(b) Wine.
(c) Water.
(d) Vodka.

4. What kind of food does the second chapter examine?
(a) Greens.
(b) Meat.
(c) Chocolate.
(d) Eggs.

5. What kind of milk does the author say can be highly toxic?
(a) Skimmed milk.
(b) Full fat milk.
(c) Raw cow's milk.
(d) Raw goat's milk.

Short Answer Questions

1. Which of the following was an early method of preserving meat?

2. What curdles the milk to make cheese?

3. What does the author say is the quickest way to cook meat?

4. Why does the author think one should grill thin meat?

5. What continent did sour cream and buttermilk originate from?

(see the answer key)

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