View a FREE sample

This quiz consists of 5 multiple choice and 5 short answer questions through Meat.

Multiple Choice Questions

1. What kind of container does canned meat have to be canned in?
(a) A ventilated container.
(b) A perspiring container.
(c) An airtight container.
(d) A dry container.

2. What do scientists believe fish oil is high in?
(a) Vitamin B.
(b) Salt.
(c) Protein.
(d) Omega fatty acids.

3. What acidifies the milk to create the flavor of such cheeses as cheddar?
(a) Lactic acid bacteria.
(b) Lava acid bacteria.
(c) Jorgan acid bacteria.
(d) Alkaline bacteria.

4. What curdles the milk to make cheese?
(a) Rennet enzymes.
(b) Omega enzymes.
(c) Bennet enzymes.
(d) Wort enzymes.

5. What are poached eggs usually cooked in?
(a) Oil.
(b) Milk.
(c) Water.
(d) Butter.

Short Answer Questions

1. What dairy product contains several nutrients?

2. What does heat treatment kill in the milk?

3. What is key to cooking good custards?

4. What continent does yogurt originate from?

5. What have people practiced with meat for over 4000 years?

(see the answer key)

This section contains 169 words (approx. 1 page at 300 words per page) View a FREE sample