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This quiz consists of 5 multiple choice and 5 short answer questions through Meat.

Multiple Choice Questions

1. What kind of vitamin do fish and shellfish contain?
(a) Vitamin A.
(b) Vitamin D.
(c) Vitamin B.
(d) Vitamin C.

2. What does the egg have to pass through to get coated in white membrane?
(a) The kidney.
(b) A vein.
(c) An oviduct.
(d) The intestines.

3. What method do people use to harden the liquid oil in margarine?
(a) Oxidisation.
(b) Oxygenation.
(c) Hygenetics.
(d) Hydrogenation.

4. What do scientists believe fish oil is high in?
(a) Protein.
(b) Salt.
(c) Vitamin B.
(d) Omega fatty acids.

5. What is egg made from?
(a) A living germ cell.
(b) Bacteria.
(c) A foetus.
(d) Sugar and salt.

Short Answer Questions

1. What does the author state is the best way to cook large meat?

2. Which of the following was an early method of preserving meat?

3. What dangerous bacteria can the antibiotics create?

4. What continent did sour cream and buttermilk originate from?

5. What type of vitamin is an egg yolk?

(see the answer key)

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