On Food and Cooking Quiz | One Week Quiz A

Harold McGee
This set of Lesson Plans consists of approximately 89 pages of tests, essay questions, lessons, and other teaching materials.

On Food and Cooking Quiz | One Week Quiz A

Harold McGee
This set of Lesson Plans consists of approximately 89 pages of tests, essay questions, lessons, and other teaching materials.
Buy the On Food and Cooking Lesson Plans
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This quiz consists of 5 multiple choice and 5 short answer questions through Sauces.

Multiple Choice Questions

1. Which of the following watermelons is known as a winter watermelon?
(a) A grapefruit.
(b) A cantaloupe.
(c) A pomegranate.
(d) A honeydew.

2. Which of the following is a pome fruit?
(a) A banana.
(b) An apple.
(c) A peach.
(d) A kiwi.

3. What is glucose also known as?
(a) Fructose.
(b) Monosaccaride.
(c) Dextrose.
(d) Granola.

4. Which of the following is a stone fruit?
(a) A peach.
(b) A cucumber.
(c) A banana.
(d) A tomato.

5. Which of the following atoms does sugar contain?
(a) Helium.
(b) Lactic acid.
(c) Carbon.
(d) Mercury.

Short Answer Questions

1. What kind of melons are often used as preserves?

2. What does the author say is the quickest way to cook meat?

3. What kind of vitamin do fish and shellfish contain?

4. What is the disadvantage of canned meat?

5. What do scientists believe fish oil is high in?

(see the answer key)

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