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This quiz consists of 5 multiple choice and 5 short answer questions through Sauces.

Multiple Choice Questions

1. What was the first sweetener in Europe?
(a) Honey.
(b) Marmalade.
(c) Jam.
(d) Syrup.

2. Which of the following is a vegetable?
(a) Rhubarb.
(b) Gooseberries.
(c) Strawberries.
(d) Plums.

3. What kind of container does canned meat have to be canned in?
(a) A perspiring container.
(b) A ventilated container.
(c) A dry container.
(d) An airtight container.

4. What kind of melons are often used as preserves?
(a) Major melons.
(b) Summer melons.
(c) Minor melons.
(d) Winter melons.

5. What combines with glucose to make table sugar?
(a) Sucrose.
(b) Frucose.
(c) Salt.
(d) Water.

Short Answer Questions

1. Which of the following is a current method of preserving meat?

2. Which of the following is a pome fruit?

3. What is another word for simple sugars?

4. What are sugars good at holding?

5. What fruit does one dry to make prunes?

(see the answer key)

This section contains 139 words (approx. 1 page at 300 words per page) View a FREE sample