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This quiz consists of 5 multiple choice and 5 short answer questions through Sauces.

Multiple Choice Questions

1. Which of the following is a current method of preserving meat?
(a) Taping.
(b) Drying.
(c) Canning.
(d) Salting.

2. What combines with glucose to make table sugar?
(a) Water.
(b) Frucose.
(c) Salt.
(d) Sucrose.

3. What is the sweetest sugar?
(a) Glucose.
(b) Dextrose.
(c) Fructose.
(d) Sucrose.

4. What should one do to a fish if he wants to eat it raw?
(a) Gut it.
(b) Wash it.
(c) Freeze it.
(d) Salt it.

5. What was the precursor to sugar?
(a) Milk.
(b) Jam.
(c) Honey.
(d) Fruit.

Short Answer Questions

1. Which of the following fruits is known to freeze well?

2. Which of the following is a vegetable?

3. Which of the following is a pome fruit?

4. What kind of vitamin do fish and shellfish contain?

5. What vitamin are gooseberries rich in?

(see the answer key)

This section contains 140 words (approx. 1 page at 300 words per page) View a FREE sample