On Food and Cooking Quiz | One Week Quiz A

Harold McGee
This set of Lesson Plans consists of approximately 89 pages of tests, essay questions, lessons, and other teaching materials.

On Food and Cooking Quiz | One Week Quiz A

Harold McGee
This set of Lesson Plans consists of approximately 89 pages of tests, essay questions, lessons, and other teaching materials.
Buy the On Food and Cooking Lesson Plans
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This quiz consists of 5 multiple choice and 5 short answer questions through Sauces.

Multiple Choice Questions

1. What was the precursor to honey?
(a) Milk.
(b) Jam.
(c) Fruit.
(d) Marmelade.

2. What kind of melons are often used as preserves?
(a) Minor melons.
(b) Summer melons.
(c) Major melons.
(d) Winter melons.

3. What kind of sugar is found in fruits?
(a) Sucrose.
(b) Dextrose.
(c) Glucose.
(d) Fructose.

4. What fruit is a melon closely related to?
(a) Plum.
(b) Apple.
(c) Grapefruit.
(d) Cucumber.

5. What was the precursor to sugar?
(a) Jam.
(b) Fruit.
(c) Honey.
(d) Milk.

Short Answer Questions

1. Which of the following is a vegetable?

2. Which of the following is a pome fruit?

3. Which of the following is a stone fruit?

4. What was the first sweetener in Europe?

5. Which of the following is the reason citrus fruit is currently so popular?

(see the answer key)

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