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This quiz consists of 5 multiple choice and 5 short answer questions through Sauces.

Multiple Choice Questions

1. Which of the following is a current method of preserving meat?
(a) Taping.
(b) Salting.
(c) Canning.
(d) Drying.

2. What combines with glucose to make table sugar?
(a) Water.
(b) Frucose.
(c) Salt.
(d) Sucrose.

3. What kind of melons are often used as preserves?
(a) Winter melons.
(b) Summer melons.
(c) Major melons.
(d) Minor melons.

4. What should one do to a fish if he wants to eat it raw?
(a) Gut it.
(b) Wash it.
(c) Salt it.
(d) Freeze it.

5. What fruit is a melon closely related to?
(a) Cucumber.
(b) Grapefruit.
(c) Plum.
(d) Apple.

Short Answer Questions

1. Which of the following fruits is known to freeze well?

2. What does the author say is the quickest way to cook meat?

3. Which of the following is a vegetable?

4. In what way are strawberries unusual?

5. Which of the following watermelons is known as a winter watermelon?

(see the answer key)

This section contains 170 words (approx. 1 page at 300 words per page) View a FREE sample