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This quiz consists of 5 multiple choice and 5 short answer questions through Sauces.

Multiple Choice Questions

1. What kind of container does canned meat have to be canned in?
(a) A perspiring container.
(b) A ventilated container.
(c) An airtight container.
(d) A dry container.

2. Which of the following watermelons is known as a winter watermelon?
(a) A grapefruit.
(b) A cantaloupe.
(c) A honeydew.
(d) A pomegranate.

3. What combines with glucose to make table sugar?
(a) Water.
(b) Sucrose.
(c) Salt.
(d) Frucose.

4. What does drying the meat prevent from growing?
(a) Ant eggs.
(b) Microbes.
(c) Lactic acid.
(d) Bacteria.

5. What do scientists believe fish oil is high in?
(a) Salt.
(b) Vitamin B.
(c) Omega fatty acids.
(d) Protein.

Short Answer Questions

1. What kind of sugar is glucose?

2. What are sugars good at holding?

3. What have people practiced with meat for over 4000 years?

4. What does the author say is the quickest way to cook meat?

5. Which of the following fruits is known to freeze well?

(see the answer key)

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