On Food and Cooking Quiz | One Week Quiz A

Harold McGee
This set of Lesson Plans consists of approximately 89 pages of tests, essay questions, lessons, and other teaching materials.

On Food and Cooking Quiz | One Week Quiz A

Harold McGee
This set of Lesson Plans consists of approximately 89 pages of tests, essay questions, lessons, and other teaching materials.
Buy the On Food and Cooking Lesson Plans
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This quiz consists of 5 multiple choice and 5 short answer questions through Sauces.

Multiple Choice Questions

1. What kind of container does canned meat have to be canned in?
(a) A dry container.
(b) A ventilated container.
(c) An airtight container.
(d) A perspiring container.

2. Which of the following is a pome fruit?
(a) An apple.
(b) A peach.
(c) A kiwi.
(d) A banana.

3. What is sugar used to preserve?
(a) Pastry.
(b) Fruits.
(c) Vegetables.
(d) Liquid.

4. What kind of sugar is found in fruits?
(a) Glucose.
(b) Dextrose.
(c) Fructose.
(d) Sucrose.

5. Which of the following is the reason citrus fruit is currently so popular?
(a) Stores well.
(b) Cheapness.
(c) Grows in any climate.
(d) Freezes well.

Short Answer Questions

1. Which of the following was an early method of preserving meat?

2. What was the precursor to honey?

3. What is the disadvantage of canned meat?

4. Which of the following is a current method of preserving meat?

5. What is glucose also known as?

(see the answer key)

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