On Food and Cooking Quiz | One Week Quiz A

Harold McGee
This set of Lesson Plans consists of approximately 89 pages of tests, essay questions, lessons, and other teaching materials.

On Food and Cooking Quiz | One Week Quiz A

Harold McGee
This set of Lesson Plans consists of approximately 89 pages of tests, essay questions, lessons, and other teaching materials.
Buy the On Food and Cooking Lesson Plans
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This quiz consists of 5 multiple choice and 5 short answer questions through Sauces.

Multiple Choice Questions

1. In what way are strawberries unusual?
(a) They stay fresh for weeks.
(b) They have a bright color.
(c) They grow in cold contions.
(d) Their seeds are on the outside of the fruit.

2. Which of the following is a stone fruit?
(a) A banana.
(b) A cucumber.
(c) A tomato.
(d) A peach.

3. What was the first sweetener in Europe?
(a) Syrup.
(b) Marmalade.
(c) Honey.
(d) Jam.

4. What kind of vitamin do fish and shellfish contain?
(a) Vitamin A.
(b) Vitamin D.
(c) Vitamin B.
(d) Vitamin C.

5. What kind of melons are often used as preserves?
(a) Winter melons.
(b) Major melons.
(c) Summer melons.
(d) Minor melons.

Short Answer Questions

1. What is another word for simple sugars?

2. What does the author say is the quickest way to cook meat?

3. What fruit is a melon closely related to?

4. What is glucose also known as?

5. What have people practiced with meat for over 4000 years?

(see the answer key)

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