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This quiz consists of 5 multiple choice and 5 short answer questions through Sauces.

Multiple Choice Questions

1. What is another word for simple sugars?
(a) Bioacroride.
(b) Monosaccharide.
(c) Contosupex.
(d) Billuprinux.

2. What combines with glucose to make table sugar?
(a) Salt.
(b) Sucrose.
(c) Water.
(d) Frucose.

3. What kind of sugar is found in fruits?
(a) Fructose.
(b) Dextrose.
(c) Glucose.
(d) Sucrose.

4. What is glucose also known as?
(a) Fructose.
(b) Dextrose.
(c) Granola.
(d) Monosaccaride.

5. What was the first sweetener in Europe?
(a) Marmalade.
(b) Syrup.
(c) Honey.
(d) Jam.

Short Answer Questions

1. What was the precursor to sugar?

2. What was the precursor to honey?

3. What cooking method often results in tender cooked meat?

4. Which of the following fruits is known to freeze well?

5. What kind of cooking does oven roasting ensure?

(see the answer key)

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