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This quiz consists of 5 multiple choice and 5 short answer questions through Sauces.

Multiple Choice Questions

1. What does drying the meat prevent from growing?
(a) Microbes.
(b) Lactic acid.
(c) Bacteria.
(d) Ant eggs.

2. Which of the following is a current method of preserving meat?
(a) Taping.
(b) Salting.
(c) Canning.
(d) Drying.

3. What kind of cooking does oven roasting ensure?
(a) Even cooking.
(b) Anti bacteria cooking.
(c) Half cooking.
(d) Tender cooking.

4. What does the author say is the quickest way to cook meat?
(a) Grilling.
(b) Frying.
(c) Spit roasting.
(d) Oven cooking.

5. What is the disadvantage of canned meat?
(a) Salmonella.
(b) Dull flavor.
(c) Lack of protein.
(d) Expense.

Short Answer Questions

1. Which of the following fruits is known to freeze well?

2. What kind of container does canned meat have to be canned in?

3. What is sugar used to preserve?

4. Which of the following is a stone fruit?

5. What have people practiced with meat for over 4000 years?

(see the answer key)

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