On Food and Cooking Quiz | One Week Quiz A

Harold McGee
This set of Lesson Plans consists of approximately 89 pages of tests, essay questions, lessons, and other teaching materials.

On Food and Cooking Quiz | One Week Quiz A

Harold McGee
This set of Lesson Plans consists of approximately 89 pages of tests, essay questions, lessons, and other teaching materials.
Buy the On Food and Cooking Lesson Plans
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This quiz consists of 5 multiple choice and 5 short answer questions through Sauces.

Multiple Choice Questions

1. In what way are strawberries unusual?
(a) Their seeds are on the outside of the fruit.
(b) They stay fresh for weeks.
(c) They have a bright color.
(d) They grow in cold contions.

2. What vitamin are gooseberries rich in?
(a) Vitamin A.
(b) Vitamin C.
(c) Vitamin B.
(d) Vitamin E.

3. What is glucose also known as?
(a) Fructose.
(b) Monosaccaride.
(c) Dextrose.
(d) Granola.

4. What fruit does one dry to make prunes?
(a) Cherries.
(b) Oranges.
(c) Apricots.
(d) Plums.

5. Which of the following fruits is known to freeze well?
(a) Oranges.
(b) Blueberries.
(c) Pears.
(d) Apples.

Short Answer Questions

1. Which of the following is a vegetable?

2. What kind of container does canned meat have to be canned in?

3. What kind of vitamin do fish and shellfish contain?

4. What fruit is a melon closely related to?

5. Which of the following is a current method of preserving meat?

(see the answer key)

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