On Food and Cooking Quiz | One Week Quiz A

Harold McGee
This set of Lesson Plans consists of approximately 89 pages of tests, essay questions, lessons, and other teaching materials.

On Food and Cooking Quiz | One Week Quiz A

Harold McGee
This set of Lesson Plans consists of approximately 89 pages of tests, essay questions, lessons, and other teaching materials.
Buy the On Food and Cooking Lesson Plans
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This quiz consists of 5 multiple choice and 5 short answer questions through Sauces.

Multiple Choice Questions

1. Which of the following is the reason citrus fruit is currently so popular?
(a) Cheapness.
(b) Stores well.
(c) Grows in any climate.
(d) Freezes well.

2. Which of the following is a stone fruit?
(a) A tomato.
(b) A banana.
(c) A cucumber.
(d) A peach.

3. What is the disadvantage of canned meat?
(a) Expense.
(b) Dull flavor.
(c) Salmonella.
(d) Lack of protein.

4. What cooking method often results in tender cooked meat?
(a) Barbecuing.
(b) Frying.
(c) Grilling.
(d) Spit roasting.

5. Which of the following is a vegetable?
(a) Strawberries.
(b) Gooseberries.
(c) Rhubarb.
(d) Plums.

Short Answer Questions

1. What are sugars good at holding?

2. What was the precursor to sugar?

3. What is glucose also known as?

4. What fruit does one dry to make prunes?

5. What do scientists believe fish oil is high in?

(see the answer key)

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