On Food and Cooking Quiz | One Week Quiz A

Harold McGee
This set of Lesson Plans consists of approximately 89 pages of tests, essay questions, lessons, and other teaching materials.

On Food and Cooking Quiz | One Week Quiz A

Harold McGee
This set of Lesson Plans consists of approximately 89 pages of tests, essay questions, lessons, and other teaching materials.
Buy the On Food and Cooking Lesson Plans
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This quiz consists of 5 multiple choice and 5 short answer questions through Sauces.

Multiple Choice Questions

1. What is sugar used to preserve?
(a) Liquid.
(b) Fruits.
(c) Vegetables.
(d) Pastry.

2. What was the precursor to sugar?
(a) Honey.
(b) Milk.
(c) Jam.
(d) Fruit.

3. Which of the following is a pome fruit?
(a) An apple.
(b) A banana.
(c) A peach.
(d) A kiwi.

4. What do scientists believe fish oil is high in?
(a) Salt.
(b) Omega fatty acids.
(c) Vitamin B.
(d) Protein.

5. What kind of sugar is found in fruits?
(a) Fructose.
(b) Sucrose.
(c) Glucose.
(d) Dextrose.

Short Answer Questions

1. What kind of vitamin do fish and shellfish contain?

2. What should one do to a fish if he wants to eat it raw?

3. What combines with glucose to make table sugar?

4. Which of the following atoms does sugar contain?

5. What is another word for simple sugars?

(see the answer key)

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