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This quiz consists of 5 multiple choice and 5 short answer questions through Sauces.

Multiple Choice Questions

1. What kind of sugar is found in fruits?
(a) Sucrose.
(b) Dextrose.
(c) Glucose.
(d) Fructose.

2. Which of the following is the reason citrus fruit is currently so popular?
(a) Cheapness.
(b) Stores well.
(c) Freezes well.
(d) Grows in any climate.

3. What does drying the meat prevent from growing?
(a) Lactic acid.
(b) Ant eggs.
(c) Microbes.
(d) Bacteria.

4. Which of the following was an early method of preserving meat?
(a) Drying.
(b) Taping.
(c) Canning.
(d) Freezing.

5. What vitamin are gooseberries rich in?
(a) Vitamin A.
(b) Vitamin B.
(c) Vitamin E.
(d) Vitamin C.

Short Answer Questions

1. What does the author say is the quickest way to cook meat?

2. Which of the following is a pome fruit?

3. What kind of sugar is glucose?

4. Which of the following is a stone fruit?

5. What was the precursor to honey?

(see the answer key)

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