View a FREE sample

This quiz consists of 5 multiple choice and 5 short answer questions through Sauces.

Multiple Choice Questions

1. What is glucose also known as?
(a) Dextrose.
(b) Fructose.
(c) Monosaccaride.
(d) Granola.

2. What cooking method often results in tender cooked meat?
(a) Grilling.
(b) Spit roasting.
(c) Barbecuing.
(d) Frying.

3. What does the author say is the quickest way to cook meat?
(a) Frying.
(b) Oven cooking.
(c) Grilling.
(d) Spit roasting.

4. What should one do to a fish if he wants to eat it raw?
(a) Freeze it.
(b) Wash it.
(c) Gut it.
(d) Salt it.

5. What kind of melons are often used as preserves?
(a) Summer melons.
(b) Major melons.
(c) Minor melons.
(d) Winter melons.

Short Answer Questions

1. What kind of cooking does oven roasting ensure?

2. Which of the following was an early method of preserving meat?

3. What combines with glucose to make table sugar?

4. Which of the following is a stone fruit?

5. What kind of sugar is found in fruits?

(see the answer key)

This section contains 153 words (approx. 1 page at 300 words per page) View a FREE sample