On Food and Cooking Quiz | One Week Quiz A

Harold McGee
This set of Lesson Plans consists of approximately 89 pages of tests, essay questions, lessons, and other teaching materials.

On Food and Cooking Quiz | One Week Quiz A

Harold McGee
This set of Lesson Plans consists of approximately 89 pages of tests, essay questions, lessons, and other teaching materials.
Buy the On Food and Cooking Lesson Plans
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This quiz consists of 5 multiple choice and 5 short answer questions through Sauces.

Multiple Choice Questions

1. What vitamin are gooseberries rich in?
(a) Vitamin A.
(b) Vitamin E.
(c) Vitamin B.
(d) Vitamin C.

2. What is the sweetest sugar?
(a) Fructose.
(b) Sucrose.
(c) Glucose.
(d) Dextrose.

3. What is glucose also known as?
(a) Dextrose.
(b) Monosaccaride.
(c) Fructose.
(d) Granola.

4. Which of the following is the reason citrus fruit is currently so popular?
(a) Freezes well.
(b) Stores well.
(c) Grows in any climate.
(d) Cheapness.

5. What fruit does one dry to make prunes?
(a) Plums.
(b) Apricots.
(c) Oranges.
(d) Cherries.

Short Answer Questions

1. What should one do to a fish if he wants to eat it raw?

2. Which of the following was an early method of preserving meat?

3. What fruit is a melon closely related to?

4. What is sugar used to preserve?

5. What kind of container does canned meat have to be canned in?

(see the answer key)

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