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This quiz consists of 5 multiple choice and 5 short answer questions through Sauces.

Multiple Choice Questions

1. What kind of sugar is glucose?
(a) Bitter.
(b) Simple.
(c) Complex.
(d) Thick.

2. What does the author say is the quickest way to cook meat?
(a) Spit roasting.
(b) Oven cooking.
(c) Frying.
(d) Grilling.

3. What should one do to a fish if he wants to eat it raw?
(a) Salt it.
(b) Wash it.
(c) Gut it.
(d) Freeze it.

4. In what way are strawberries unusual?
(a) They grow in cold contions.
(b) They stay fresh for weeks.
(c) They have a bright color.
(d) Their seeds are on the outside of the fruit.

5. What kind of cooking does oven roasting ensure?
(a) Half cooking.
(b) Even cooking.
(c) Anti bacteria cooking.
(d) Tender cooking.

Short Answer Questions

1. What combines with glucose to make table sugar?

2. What was the first sweetener in Europe?

3. What fruit does one dry to make prunes?

4. What was the precursor to sugar?

5. Which of the following atoms does sugar contain?

(see the answer key)

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