On Food and Cooking Quiz | One Week Quiz A

Harold McGee
This set of Lesson Plans consists of approximately 89 pages of tests, essay questions, lessons, and other teaching materials.

On Food and Cooking Quiz | One Week Quiz A

Harold McGee
This set of Lesson Plans consists of approximately 89 pages of tests, essay questions, lessons, and other teaching materials.
Buy the On Food and Cooking Lesson Plans
Name: _________________________ Period: ___________________

This quiz consists of 5 multiple choice and 5 short answer questions through Sauces.

Multiple Choice Questions

1. What is glucose also known as?
(a) Fructose.
(b) Monosaccaride.
(c) Granola.
(d) Dextrose.

2. Which of the following is a pome fruit?
(a) A banana.
(b) An apple.
(c) A kiwi.
(d) A peach.

3. What kind of sugar is glucose?
(a) Simple.
(b) Thick.
(c) Complex.
(d) Bitter.

4. What kind of melons are often used as preserves?
(a) Major melons.
(b) Winter melons.
(c) Minor melons.
(d) Summer melons.

5. What was the first sweetener in Europe?
(a) Jam.
(b) Syrup.
(c) Marmalade.
(d) Honey.

Short Answer Questions

1. What was the precursor to honey?

2. What fruit is a melon closely related to?

3. Which of the following was an early method of preserving meat?

4. Which of the following is a vegetable?

5. What combines with glucose to make table sugar?

(see the answer key)

This section contains 124 words
(approx. 1 page at 300 words per page)
Buy the On Food and Cooking Lesson Plans
Copyrights
BookRags
On Food and Cooking from BookRags. (c)2026 BookRags, Inc. All rights reserved.