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This quiz consists of 5 multiple choice and 5 short answer questions through Sauces.

Multiple Choice Questions

1. Which fruit does one make into raisins?
(a) Raspberries.
(b) Grapes.
(c) Cranberries.
(d) Blueberries.

2. What fruit does one dry to make prunes?
(a) Oranges.
(b) Apricots.
(c) Plums.
(d) Cherries.

3. What is glucose also known as?
(a) Fructose.
(b) Dextrose.
(c) Monosaccaride.
(d) Granola.

4. What is sugar used to preserve?
(a) Pastry.
(b) Fruits.
(c) Vegetables.
(d) Liquid.

5. Which of the following fruits is known to freeze well?
(a) Oranges.
(b) Apples.
(c) Pears.
(d) Blueberries.

Short Answer Questions

1. What does the author say is the quickest way to cook meat?

2. What is another word for simple sugars?

3. What kind of sugar is glucose?

4. What was the precursor to honey?

5. What was the precursor to sugar?

(see the answer key)

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