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This test consists of 5 multiple choice questions, 5 short answer questions, and 10 short essay questions.

Multiple Choice Questions

1. What kind of sugar is found in fruits?
(a) Dextrose.
(b) Sucrose.
(c) Glucose.
(d) Fructose.

2. Which of the following is a stone fruit?
(a) A cucumber.
(b) A tomato.
(c) A banana.
(d) A peach.

3. What part of the nut contains vitamin E?
(a) The center.
(b) The skin.
(c) The shell.
(d) Under the skin.

4. What vitamin other than vitamin B are seeds likely to contain?
(a) Vitamin D.
(b) Vitamin A.
(c) Vitamin E.
(d) Vitamin C.

5. What is the title of Chapter 13?
(a) Noodles.
(b) Sauces.
(c) Broth.
(d) Meat.

Short Answer Questions

1. What do nuts lower the risk of developing?

2. What is beer made from?

3. What was the precursor to sugar?

4. Which of the following alcoholic beverages is distilled in barrels?

5. What is the name of the tree chocolate is derived from?

Short Essay Questions

1. Why are blueberries so commonly used?

2. How does one make mayonnaise?

3. How was cane sugar made before indusrialization?

4. What are the three categories of herbs?

5. What are emulsion sauces?

6. Why do prunes have such a rich flavor?

7. Why are citrus fruits so popular?

8. What is dough made of?

9. What is capsaican?

10. What is the difference between herbs and spices?

(see the answer keys)

This section contains 480 words (approx. 2 pages at 300 words per page) View a FREE sample