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This test consists of 5 multiple choice questions, 5 short answer questions, and 10 short essay questions.

Multiple Choice Questions

1. What are sugars good at holding?
(a) Dryness.
(b) Moisture.
(c) Breadcrumbs.
(d) Heaviness.

2. What are most herbs and spices made from?
(a) Aromatic oils.
(b) Minerals.
(c) Essential oils.
(d) Buttermilk.

3. What are cookies usually made from?
(a) Cake flour.
(b) Pastry.
(c) Wheat.
(d) Bread.

4. What kind of radiation is grilling and broiling a form of?
(a) Infrared.
(b) Open air.
(c) Nuclear.
(d) Lazer.

5. Which of the following is a stone fruit?
(a) A cucumber.
(b) A peach.
(c) A tomato.
(d) A banana.

Short Answer Questions

1. Which of the following is a type of candy?

2. Which of the following is an example of convection?

3. What is used to make bread lighter?

4. What herb has 600 varieties?

5. What is the sweetest sugar?

Short Essay Questions

1. What is dough made of?

2. Why do people prize cabbage family spices?

3. What are emulsion sauces?

4. Why are citrus fruits so popular?

5. Why are sugars so important in cooking?

6. What is puree?

7. What different types of melons are there?

8. What are differences between sauces and soups?

9. How is tequila made?

10. What did people use before sugar was discovered?

(see the answer keys)

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