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This test consists of 5 multiple choice questions, 5 short answer questions, and 10 short essay questions.

Multiple Choice Questions

1. Which of the following alcoholic beverages is distilled in barrels?
(a) Vodka.
(b) Tequilla.
(c) Brandy.
(d) Whiskey.

2. Which of the following is a type of candy?
(a) Crystalline.
(b) Hippodrome.
(c) Crimea.
(d) Diamondlite.

3. What do nuts lower the risk of developing?
(a) Brain disease.
(b) Skin disease.
(c) Cancer.
(d) Heart disease.

4. What vitamin group is most common in seeds?
(a) Vitamin A.
(b) Vitamin C.
(c) Vitamin E.
(d) Vitamin B.

5. Which of the following is a mint herb?
(a) A pennyroyal.
(b) Dill.
(c) Lovage.
(d) Chervil.

Short Answer Questions

1. Which of the following atoms does sugar contain?

2. What vitamin other than vitamin B are seeds likely to contain?

3. What was the precursor to honey?

4. Which of the following is a pome fruit?

5. What do people add to candy to make it softer?

Short Essay Questions

1. What is capsaican?

2. What are the three categories of herbs?

3. How was cane sugar made before indusrialization?

4. Why are blueberries so commonly used?

5. What are browning reactions?

6. Why are sugars so important in cooking?

7. Why do prunes have such a rich flavor?

8. What are the three categories of seeds?

9. How is corn syrup made?

10. What are differences between sauces and soups?

(see the answer keys)

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