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This test consists of 5 multiple choice questions, 5 short answer questions, and 10 short essay questions.

Multiple Choice Questions

1. What is used to make bread lighter?
(a) Water.
(b) Grain.
(c) Sugar.
(d) Yeast.

2. What does the yeast in wine feed on to convert itself into alcohol?
(a) Sugar.
(b) Fruit.
(c) Salt.
(d) Cocao.

3. What do nuts lower the risk of developing?
(a) Heart disease.
(b) Cancer.
(c) Brain disease.
(d) Skin disease.

4. What combines with glucose to make table sugar?
(a) Frucose.
(b) Salt.
(c) Sucrose.
(d) Water.

5. In what way are batters different from dough?
(a) They contain more water.
(b) They contain more flour.
(c) They contain less alcohol.
(d) They contain more sugar.

Short Answer Questions

1. Which herb can be both sweet and bitter?

2. Which of the following is a mint herb?

3. What is the name of the tree chocolate is derived from?

4. What country developed noodles?

5. Which of the following is a type of candy?

Short Essay Questions

1. How is corn syrup made?

2. How does one make mayonnaise?

3. How should one make pasta?

4. How was cane sugar made before indusrialization?

5. What are the three categories of herbs?

6. What is capsaican?

7. What are the major components of wine?

8. What different types of melons are there?

9. What are the three categories of seeds?

10. What is puree?

(see the answer keys)

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