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This test consists of 5 multiple choice questions, 5 short answer questions, and 10 short essay questions.

Multiple Choice Questions

1. Which of the following herbs is commonly used in alcohol?
(a) Anise.
(b) Dill.
(c) Caraway.
(d) Cumin.

2. What kind of melons are often used as preserves?
(a) Winter melons.
(b) Summer melons.
(c) Minor melons.
(d) Major melons.

3. What can one use nut skins to make?
(a) Milks.
(b) Jam.
(c) Gravy.
(d) Tobacco.

4. What does one use to thicken puree?
(a) Butter.
(b) Flour.
(c) Dough.
(d) Plant particles.

5. What does one make malt whiskey from?
(a) Barley.
(b) Juniper berries.
(c) Tree bark.
(d) Thyme.

Short Answer Questions

1. Which of the following is a pome fruit?

2. What should one do with seeds once one has cooked them?

3. What is the title of the eleventh chapter?

4. Which of the following is a vegetable?

5. What kind of sugar is glucose?

Short Essay Questions

1. What is dough made of?

2. How was cane sugar made before indusrialization?

3. What is puree?

4. Why are blueberries so commonly used?

5. How is corn syrup made?

6. What are the three categories of herbs?

7. Why are citrus fruits so popular?

8. What different types of melons are there?

9. Why are sugars so important in cooking?

10. How does one make mayonnaise?

(see the answer keys)

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