View a FREE sample

This test consists of 5 multiple choice questions, 5 short answer questions, and 10 short essay questions.

Multiple Choice Questions

1. Which of the following herbs is commonly used in alcohol?
(a) Caraway.
(b) Cumin.
(c) Anise.
(d) Dill.

2. Which of the following fruits is known to freeze well?
(a) Apples.
(b) Blueberries.
(c) Pears.
(d) Oranges.

3. What word best describes a coriander's aroma?
(a) Smoky.
(b) Soapy.
(c) Minty.
(d) Peppery.

4. How should one add the oil into mayonnaise?
(a) By whisking it in.
(b) By pouring it in.
(c) By sieving it in.
(d) By stirring it in.

5. What was the precursor to honey?
(a) Milk.
(b) Jam.
(c) Fruit.
(d) Marmelade.

Short Answer Questions

1. What meat is lovage usually combined with?

2. Which fruit does one make into raisins?

3. What is the best temperature to store nuts?

4. What is beer made from?

5. Which of the following diseases lead to a lack of vitamin B?

Short Essay Questions

1. How should one make pasta?

2. What is the difference between herbs and spices?

3. What is dough made of?

4. What did people use before sugar was discovered?

5. What are differences between sauces and soups?

6. How does radiation heat food?

7. What are the major components of wine?

8. What are the three categories of seeds?

9. What are emulsion sauces?

10. What is capsaican?

(see the answer keys)

This section contains 490 words (approx. 2 pages at 300 words per page) View a FREE sample