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This test consists of 5 multiple choice questions, 5 short answer questions, and 10 short essay questions.

Multiple Choice Questions

1. What do people use to thicken sauce?
(a) Vegetables.
(b) Sugar.
(c) Flour.
(d) Oil.

2. How are nuts different from grains and legumes?
(a) They can cause illness.
(b) They are richer in oil.
(c) They are naturally salty.
(d) They contain vitamin Cs.

3. What is another word for simple sugars?
(a) Monosaccharide.
(b) Billuprinux.
(c) Bioacroride.
(d) Contosupex.

4. What should one do with seeds once one has cooked them?
(a) Refrigerate them.
(b) Freeze them.
(c) Eat them.
(d) Salt them.

5. Which of the following atoms does sugar contain?
(a) Helium.
(b) Carbon.
(c) Lactic acid.
(d) Mercury.

Short Answer Questions

1. What is the title of Chapter 13?

2. What does one use to thicken emulsions?

3. What is tea derived from?

4. What county invented cocoa powder?

5. What was the precursor to honey?

Short Essay Questions

1. What has a lack of Vitamin B in diets led to in the past?

2. How is corn syrup made?

3. Why should one refrigerate seeds?

4. What are browning reactions?

5. Why do people prize cabbage family spices?

6. Why are citrus fruits so popular?

7. What is capsaican?

8. What is puree?

9. How does radiation heat food?

10. What are the three categories of herbs?

(see the answer keys)

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