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This test consists of 5 multiple choice questions, 5 short answer questions, and 10 short essay questions.

Multiple Choice Questions

1. Which of the following is a stone fruit?
(a) A peach.
(b) A banana.
(c) A cucumber.
(d) A tomato.

2. What kind of melons are often used as preserves?
(a) Winter melons.
(b) Minor melons.
(c) Summer melons.
(d) Major melons.

3. What should one do with seeds once one has cooked them?
(a) Salt them.
(b) Refrigerate them.
(c) Eat them.
(d) Freeze them.

4. What are sugars good at holding?
(a) Moisture.
(b) Heaviness.
(c) Dryness.
(d) Breadcrumbs.

5. Which fruit does one make into raisins?
(a) Raspberries.
(b) Cranberries.
(c) Blueberries.
(d) Grapes.

Short Answer Questions

1. What do people add to candy to make it softer?

2. What do phenolic compounds reduce the risk of?

3. What herb has 600 varieties?

4. How should one add the oil into mayonnaise?

5. What county invented cocoa powder?

Short Essay Questions

1. How is corn syrup made?

2. What are emulsion sauces?

3. What is dough made of?

4. Why should one refrigerate seeds?

5. What different types of melons are there?

6. What are the major components of wine?

7. How does radiation heat food?

8. How does the author define seeds?

9. How should one make pasta?

10. Why do people prize cabbage family spices?

(see the answer keys)

This section contains 504 words (approx. 2 pages at 300 words per page) View a FREE sample