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This test consists of 5 multiple choice questions, 5 short answer questions, and 10 short essay questions.

Multiple Choice Questions

1. Which of the following is a mint herb?
(a) Chervil.
(b) Lovage.
(c) A pennyroyal.
(d) Dill.

2. What is tea derived from?
(a) Roots.
(b) Berries.
(c) Beans.
(d) Leaves.

3. Which of the following is a stone fruit?
(a) A tomato.
(b) A peach.
(c) A banana.
(d) A cucumber.

4. What is the title of Chapter 13?
(a) Meat.
(b) Noodles.
(c) Broth.
(d) Sauces.

5. What kind of radiation is grilling and broiling a form of?
(a) Lazer.
(b) Nuclear.
(c) Open air.
(d) Infrared.

Short Answer Questions

1. What kind of melons are often used as preserves?

2. What does one use to thicken puree?

3. What is the title of Chapter 16?

4. Which of the following fruits is known to freeze well?

5. What are sugars good at holding?

Short Essay Questions

1. What are the major components of wine?

2. What are emulsion sauces?

3. What are the three categories of herbs?

4. Why do prunes have such a rich flavor?

5. What are differences between sauces and soups?

6. What are the three categories of seeds?

7. Why are blueberries so commonly used?

8. Why should one refrigerate seeds?

9. How does one make mayonnaise?

10. What is dough made of?

(see the answer keys)

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