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This test consists of 5 multiple choice questions, 5 short answer questions, and 10 short essay questions.

Multiple Choice Questions

1. What is the world's most widely used herb?
(a) Coriander.
(b) Peppermint.
(c) Dill.
(d) Basil.

2. What is the best temperature to store nuts?
(a) Hot temperatures.
(b) Cool temperatures.
(c) Warm temperatures.
(d) Freezing temperatures.

3. What is beer made from?
(a) Bread.
(b) Grape.
(c) Thyme.
(d) Grain.

4. At what heat do browning reactions occur?
(a) High heat.
(b) Medium heat.
(c) Low heat.
(d) Low medium heat.

5. What vitamin are gooseberries rich in?
(a) Vitamin E.
(b) Vitamin C.
(c) Vitamin B.
(d) Vitamin A.

Short Answer Questions

1. Which of the following watermelons is known as a winter watermelon?

2. What is the name of the tree chocolate is derived from?

3. Which of the following diseases lead to a lack of vitamin B?

4. What is used to make bread lighter?

5. What vitamin other than vitamin B are seeds likely to contain?

Short Essay Questions

1. Why are citrus fruits so popular?

2. What is dough made of?

3. What are the major components of wine?

4. Why do prunes have such a rich flavor?

5. What is the difference between herbs and spices?

6. What different types of melons are there?

7. Why are blueberries so commonly used?

8. What is puree?

9. How should one make pasta?

10. How does one make mayonnaise?

(see the answer keys)

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