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This test consists of 5 multiple choice questions, 5 short answer questions, and 10 short essay questions.

Multiple Choice Questions

1. What fruit does one dry to make prunes?
(a) Cherries.
(b) Plums.
(c) Oranges.
(d) Apricots.

2. What does the yeast in wine feed on to convert itself into alcohol?
(a) Salt.
(b) Fruit.
(c) Cocao.
(d) Sugar.

3. What does one make malt whiskey from?
(a) Tree bark.
(b) Barley.
(c) Juniper berries.
(d) Thyme.

4. What do nuts lower the risk of developing?
(a) Cancer.
(b) Skin disease.
(c) Heart disease.
(d) Brain disease.

5. Which of the following atoms does sugar contain?
(a) Lactic acid.
(b) Helium.
(c) Carbon.
(d) Mercury.

Short Answer Questions

1. What are sugars good at holding?

2. Which of the following is the reason citrus fruit is currently so popular?

3. In what way are batters different from dough?

4. Which of the following is a type of candy?

5. Which herb can burn ones eyes?

Short Essay Questions

1. How is tequila made?

2. What is capsaican?

3. Why are sugars so important in cooking?

4. Why are citrus fruits so popular?

5. How does the author define seeds?

6. What are browning reactions?

7. Why should one refrigerate seeds?

8. How should one make pasta?

9. What different types of melons are there?

10. What did people use before sugar was discovered?

(see the answer keys)

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