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This test consists of 5 multiple choice questions, 5 short answer questions, and 10 short essay questions.

Multiple Choice Questions

1. What are most herbs and spices made from?
(a) Aromatic oils.
(b) Essential oils.
(c) Minerals.
(d) Buttermilk.

2. What is an example of oil convection?
(a) Baking.
(b) Roasting.
(c) Shallow frying.
(d) Deep frying.

3. What meat is lovage usually combined with?
(a) Pork.
(b) Chicken.
(c) Beef.
(d) Duck.

4. How should one add the oil into mayonnaise?
(a) By pouring it in.
(b) By sieving it in.
(c) By stirring it in.
(d) By whisking it in.

5. What is glucose also known as?
(a) Dextrose.
(b) Monosaccaride.
(c) Granola.
(d) Fructose.

Short Answer Questions

1. What does one use to thicken emulsions?

2. Which herb can be both sweet and bitter?

3. What do nuts lower the risk of developing?

4. What do people add to candy to make it softer?

5. What did people originally use chocolate for?

Short Essay Questions

1. How is tequila made?

2. What did people use before sugar was discovered?

3. What different types of melons are there?

4. Why are citrus fruits so popular?

5. How should one make pasta?

6. How does radiation heat food?

7. How does one make mayonnaise?

8. What are differences between sauces and soups?

9. What are the major components of wine?

10. What is the difference between herbs and spices?

(see the answer keys)

This section contains 477 words (approx. 2 pages at 300 words per page) View a FREE sample