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This test consists of 5 multiple choice questions, 5 short answer questions, and 10 short essay questions.

Multiple Choice Questions

1. Which of the following watermelons is known as a winter watermelon?
(a) A grapefruit.
(b) A cantaloupe.
(c) A pomegranate.
(d) A honeydew.

2. What is the title of Chapter 13?
(a) Sauces.
(b) Noodles.
(c) Meat.
(d) Broth.

3. Which herb can be both sweet and bitter?
(a) Mint.
(b) Sage.
(c) Fennel.
(d) Basil.

4. Which of the following is an example of convection?
(a) Baking.
(b) Grilling.
(c) Simmering.
(d) Frying.

5. What is the title of the eleventh chapter?
(a) Herbs.
(b) Veggies.
(c) Seeds.
(d) Carnivores.

Short Answer Questions

1. What is the name of the tree chocolate is derived from?

2. Which of the following is a vegetable?

3. Which of the following is a mint herb?

4. What do phenolic compounds reduce the risk of?

5. What meat is lovage usually combined with?

Short Essay Questions

1. What did people use before sugar was discovered?

2. Why should one refrigerate seeds?

3. What is puree?

4. How does the author define seeds?

5. Why do prunes have such a rich flavor?

6. Why are sugars so important in cooking?

7. What has a lack of Vitamin B in diets led to in the past?

8. How does radiation heat food?

9. How is corn syrup made?

10. What is the difference between herbs and spices?

(see the answer keys)

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