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This test consists of 5 multiple choice questions, 5 short answer questions, and 10 short essay questions.

Multiple Choice Questions

1. What are sugars good at holding?
(a) Heaviness.
(b) Dryness.
(c) Moisture.
(d) Breadcrumbs.

2. What are most herbs and spices made from?
(a) Minerals.
(b) Buttermilk.
(c) Aromatic oils.
(d) Essential oils.

3. Which of the following is a mint herb?
(a) Dill.
(b) Lovage.
(c) A pennyroyal.
(d) Chervil.

4. Which herb can burn ones eyes?
(a) Peppermint.
(b) Corianders.
(c) Chillis.
(d) Sage.

5. What is sugar used to preserve?
(a) Liquid.
(b) Vegetables.
(c) Fruits.
(d) Pastry.

Short Answer Questions

1. Which of the following fruits is known to freeze well?

2. What herb has 600 varieties?

3. Which of the following is the reason citrus fruit is currently so popular?

4. What does one use to thicken puree?

5. What combines with glucose to make table sugar?

Short Essay Questions

1. What is puree?

2. Why do prunes have such a rich flavor?

3. How does radiation heat food?

4. What is capsaican?

5. How does the author define seeds?

6. How was cane sugar made before indusrialization?

7. Why are sugars so important in cooking?

8. What are emulsion sauces?

9. What different types of melons are there?

10. What are the major components of wine?

(see the answer keys)

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