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This test consists of 5 multiple choice questions, 5 short answer questions, and 10 short essay questions.

Multiple Choice Questions

1. What is glucose also known as?
(a) Granola.
(b) Fructose.
(c) Monosaccaride.
(d) Dextrose.

2. Which of the following is a pome fruit?
(a) A kiwi.
(b) A peach.
(c) A banana.
(d) An apple.

3. What kind of melons are often used as preserves?
(a) Winter melons.
(b) Major melons.
(c) Minor melons.
(d) Summer melons.

4. What kind of wine are brandies made from?
(a) Grape wine.
(b) Wheat wine.
(c) Berry wine.
(d) Corn wine.

5. What kind of sugar is glucose?
(a) Bitter.
(b) Thick.
(c) Simple.
(d) Complex.

Short Answer Questions

1. What herb has 600 varieties?

2. What is the world's most widely used herb?

3. Which of the following is a mint herb?

4. What food is dill usually combined with?

5. Which of the following is a type of candy?

Short Essay Questions

1. Why do people prize cabbage family spices?

2. Why are sugars so important in cooking?

3. What did people use before sugar was discovered?

4. How is tequila made?

5. What are the three categories of herbs?

6. How should one make pasta?

7. How does the author define seeds?

8. How does radiation heat food?

9. What are differences between sauces and soups?

10. What are emulsion sauces?

(see the answer keys)

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