View a FREE sample

This test consists of 5 multiple choice questions, 5 short answer questions, and 10 short essay questions.

Multiple Choice Questions

1. In what way are batters different from dough?
(a) They contain less alcohol.
(b) They contain more sugar.
(c) They contain more water.
(d) They contain more flour.

2. What combines with glucose to make table sugar?
(a) Salt.
(b) Water.
(c) Frucose.
(d) Sucrose.

3. Which of the following herbs is commonly used in alcohol?
(a) Dill.
(b) Anise.
(c) Cumin.
(d) Caraway.

4. What is an example of oil convection?
(a) Roasting.
(b) Deep frying.
(c) Shallow frying.
(d) Baking.

5. Which of the following is an example of conduction?
(a) Grilling.
(b) Frying.
(c) Baking.
(d) Roasting.

Short Answer Questions

1. Which of the following is a vegetable?

2. What did people originally use chocolate for?

3. What is the title of Chapter 16?

4. What fruit does one dry to make prunes?

5. What kind of sugar is found in fruits?

Short Essay Questions

1. Why do people prize cabbage family spices?

2. Why are citrus fruits so popular?

3. How is tequila made?

4. How was cane sugar made before indusrialization?

5. Why should one refrigerate seeds?

6. What has a lack of Vitamin B in diets led to in the past?

7. What different types of melons are there?

8. How does the author define seeds?

9. What is capsaican?

10. How should one make pasta?

(see the answer keys)

This section contains 499 words (approx. 2 pages at 300 words per page) View a FREE sample