View a FREE sample

This test consists of 5 multiple choice questions, 5 short answer questions, and 10 short essay questions.

Multiple Choice Questions

1. What are cookies usually made from?
(a) Cake flour.
(b) Pastry.
(c) Wheat.
(d) Bread.

2. At what heat do browning reactions occur?
(a) Medium heat.
(b) Low heat.
(c) High heat.
(d) Low medium heat.

3. Which of the following is a mint herb?
(a) Lovage.
(b) Chervil.
(c) A pennyroyal.
(d) Dill.

4. What word best describes a coriander's aroma?
(a) Soapy.
(b) Smoky.
(c) Minty.
(d) Peppery.

5. Which of the following is a type of candy?
(a) Crystalline.
(b) Hippodrome.
(c) Diamondlite.
(d) Crimea.

Short Answer Questions

1. What meat is lovage usually combined with?

2. What does the yeast in wine feed on to convert itself into alcohol?

3. What is the most common grain used in bread?

4. What is another word for simple sugars?

5. What kind of melons are often used as preserves?

Short Essay Questions

1. How does the author define seeds?

2. Why do prunes have such a rich flavor?

3. What is puree?

4. What is dough made of?

5. What are the three categories of herbs?

6. What are the three categories of seeds?

7. How is corn syrup made?

8. How does one make mayonnaise?

9. What are browning reactions?

10. How should one make pasta?

(see the answer keys)

This section contains 463 words (approx. 2 pages at 300 words per page) View a FREE sample