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This test consists of 5 multiple choice questions, 5 short answer questions, and 10 short essay questions.

Multiple Choice Questions

1. What is the world's most widely used herb?
(a) Dill.
(b) Basil.
(c) Coriander.
(d) Peppermint.

2. What kind of radiation is grilling and broiling a form of?
(a) Nuclear.
(b) Open air.
(c) Infrared.
(d) Lazer.

3. What fruit is a melon closely related to?
(a) Apple.
(b) Grapefruit.
(c) Cucumber.
(d) Plum.

4. What vitamin are gooseberries rich in?
(a) Vitamin E.
(b) Vitamin C.
(c) Vitamin A.
(d) Vitamin B.

5. What is the title of the eleventh chapter?
(a) Herbs.
(b) Seeds.
(c) Carnivores.
(d) Veggies.

Short Answer Questions

1. What was the precursor to honey?

2. Which herb can burn ones eyes?

3. Which of the following herbs is commonly used in alcohol?

4. What should one do with seeds once one has cooked them?

5. What meat is lovage usually combined with?

Short Essay Questions

1. Why do prunes have such a rich flavor?

2. What are differences between sauces and soups?

3. What are the three categories of seeds?

4. What are the three categories of herbs?

5. What is dough made of?

6. What is puree?

7. How does radiation heat food?

8. Why are blueberries so commonly used?

9. What different types of melons are there?

10. How was cane sugar made before indusrialization?

(see the answer keys)

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