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This test consists of 5 multiple choice questions, 5 short answer questions, and 10 short essay questions.

Multiple Choice Questions

1. Which of the following atoms does sugar contain?
(a) Carbon.
(b) Lactic acid.
(c) Mercury.
(d) Helium.

2. Which of the following is a pome fruit?
(a) A peach.
(b) A kiwi.
(c) A banana.
(d) An apple.

3. What does yeast produce as a by product?
(a) Lacic acid and gluten.
(b) Starch and salt.
(c) Carbon dioxide and alcohol.
(d) Sugar and funghi.

4. What is the title of the eleventh chapter?
(a) Veggies.
(b) Carnivores.
(c) Seeds.
(d) Herbs.

5. Which herb can burn ones eyes?
(a) Peppermint.
(b) Chillis.
(c) Sage.
(d) Corianders.

Short Answer Questions

1. What was the first sweetener in Europe?

2. In what way are strawberries unusual?

3. Which fruit does one make into raisins?

4. What do people use to thicken sauce?

5. What kind of wine are brandies made from?

Short Essay Questions

1. Why are citrus fruits so popular?

2. What are the three categories of seeds?

3. What did people use before sugar was discovered?

4. How is corn syrup made?

5. How does radiation heat food?

6. What are the three categories of herbs?

7. Why do prunes have such a rich flavor?

8. What are the major components of wine?

9. What is puree?

10. What different types of melons are there?

(see the answer keys)

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