View a FREE sample

This quiz consists of 5 multiple choice and 5 short answer questions through The Four Basic Food Molecules.

Multiple Choice Questions

1. What was the first culture to develop wine?
(a) The Romans.
(b) The Aztecs.
(c) The ancient Egyptians.
(d) The British Empire.

2. What are sugars good at holding?
(a) Moisture.
(b) Heaviness.
(c) Breadcrumbs.
(d) Dryness.

3. Which herb can be both sweet and bitter?
(a) Fennel.
(b) Basil.
(c) Sage.
(d) Mint.

4. What is used to make bread lighter?
(a) Sugar.
(b) Grain.
(c) Yeast.
(d) Water.

5. What does soluble fiber do to the digestive system?
(a) Slows it down.
(b) Speeds it up.
(c) Destroys it.
(d) Makes it acidic.

Short Answer Questions

1. What creates buttermilk?

2. What two vitamins does milk contain?

3. What does one use to thicken puree?

4. What does the author state meat has helped humans to adapt to?

5. What dangerous bacteria can the antibiotics create?

(see the answer key)

This section contains 153 words (approx. 1 page at 300 words per page) View a FREE sample