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This quiz consists of 5 multiple choice and 5 short answer questions through The Four Basic Food Molecules.

Multiple Choice Questions

1. At what heat do browning reactions occur?
(a) Low medium heat.
(b) High heat.
(c) Low heat.
(d) Medium heat.

2. What part of the lobster is most prized?
(a) The claw meat.
(b) The stomach meat.
(c) The leg meat.
(d) The back meat.

3. What kind of bacteria is used in cheeses such as Limburger?
(a) Lactic acid bacteria.
(b) Clear bacteria.
(c) Smear bacteria.
(d) Propionibacteria.

4. What kind of meat does the author suggest people should grill?
(a) Thick meat.
(b) Lean meat.
(c) Thin meat.
(d) Fatty meat.

5. What kind of cooking does oven roasting ensure?
(a) Even cooking.
(b) Half cooking.
(c) Anti bacteria cooking.
(d) Tender cooking.

Short Answer Questions

1. What is egg made from?

2. What is tea derived from?

3. What family is spinach a member of?

4. What is key to cooking good custards?

5. What does drying the meat prevent from growing?

(see the answer key)

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