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This quiz consists of 5 multiple choice and 5 short answer questions through The Four Basic Food Molecules.

Multiple Choice Questions

1. Why does the author think microwaves should be used sparingly?
(a) They are a pollutant.
(b) They cause radiation.
(c) They destroy taste.
(d) They dry out food.

2. In what way are strawberries unusual?
(a) They have a bright color.
(b) They grow in cold contions.
(c) Their seeds are on the outside of the fruit.
(d) They stay fresh for weeks.

3. What is the title of the eleventh chapter?
(a) Veggies.
(b) Seeds.
(c) Carnivores.
(d) Herbs.

4. What kind of melons are often used as preserves?
(a) Major melons.
(b) Winter melons.
(c) Minor melons.
(d) Summer melons.

5. What kind of meat does the author suggest people should grill?
(a) Thin meat.
(b) Fatty meat.
(c) Thick meat.
(d) Lean meat.

Short Answer Questions

1. From what kind of crystals is ice cream made?

2. What vitamin do Brussels Sprouts contain?

3. Which of the following is known as a bitter lettuce?

4. What are custards made from?

5. What is the name of the tree chocolate is derived from?

(see the answer key)

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