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This quiz consists of 5 multiple choice and 5 short answer questions through The Four Basic Food Molecules.

Multiple Choice Questions

1. What country do both sushi and sashimi originate from?
(a) Japan.
(b) Hong Kong.
(c) Vietnam.
(d) China.

2. What is glucose also known as?
(a) Dextrose.
(b) Fructose.
(c) Monosaccaride.
(d) Granola.

3. What was the first sweetener in Europe?
(a) Honey.
(b) Jam.
(c) Marmalade.
(d) Syrup.

4. At what heat do browning reactions occur?
(a) Medium heat.
(b) Low heat.
(c) Low medium heat.
(d) High heat.

5. What food is dill usually combined with?
(a) Pasta.
(b) Vegetables.
(c) Meat.
(d) Fish.

Short Answer Questions

1. What cooking method often results in tender cooked meat?

2. What is the disadvantage of cooking vegetables?

3. What is the name of the Japanese dish which is dipped in dough and fried?

4. Which herb can burn ones eyes?

5. What kind of drink did Pasteur invent his heat treatment for?

(see the answer key)

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