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This quiz consists of 5 multiple choice and 5 short answer questions through The Four Basic Food Molecules.

Multiple Choice Questions

1. What is the most frequently used of the unfermented dairy products?
(a) Milk.
(b) Butter.
(c) Cream.
(d) Cheese.

2. What is used to make bread lighter?
(a) Sugar.
(b) Grain.
(c) Yeast.
(d) Water.

3. What vitamin are gooseberries rich in?
(a) Vitamin B.
(b) Vitamin E.
(c) Vitamin C.
(d) Vitamin A.

4. What one thing is found in almost all living things?
(a) Sugar.
(b) Yeast.
(c) Water.
(d) Salt.

5. What is the disadvantage of canned meat?
(a) Expense.
(b) Salmonella.
(c) Dull flavor.
(d) Lack of protein.

Short Answer Questions

1. What vitamin other than vitamin B are seeds likely to contain?

2. What does the yeast in wine feed on to convert itself into alcohol?

3. What does one use to thicken puree?

4. What word best describes a coriander's aroma?

5. What method do people use to harden the liquid oil in margarine?

(see the answer key)

This section contains 143 words (approx. 1 page at 300 words per page) View a FREE sample