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This quiz consists of 5 multiple choice and 5 short answer questions through The Four Basic Food Molecules.

Multiple Choice Questions

1. What is used to make bread lighter?
(a) Yeast.
(b) Water.
(c) Sugar.
(d) Grain.

2. What country do both sushi and sashimi originate from?
(a) China.
(b) Vietnam.
(c) Japan.
(d) Hong Kong.

3. What curdles the milk to make cheese?
(a) Bennet enzymes.
(b) Rennet enzymes.
(c) Wort enzymes.
(d) Omega enzymes.

4. What kind of fish is beheaded, gutted, salted and held at high temperatures for a month?
(a) Anchovies.
(b) Shrimp.
(c) Salted cod.
(d) Salted herring.

5. Which of the following is an example of a starchy tuber?
(a) A grape fruit.
(b) A potato.
(c) A tomato.
(d) An egg plant.

Short Answer Questions

1. Which of the following is not an ingredient of mayonnaise?

2. What creates buttermilk?

3. What is sugar used to preserve?

4. What method do people use to harden the liquid oil in margarine?

5. What should one always do to vegetables before eating them?

(see the answer key)

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