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This quiz consists of 5 multiple choice and 5 short answer questions through The Four Basic Food Molecules.

Multiple Choice Questions

1. In what way are batters different from dough?
(a) They contain more water.
(b) They contain less alcohol.
(c) They contain more sugar.
(d) They contain more flour.

2. What can one use nut skins to make?
(a) Milks.
(b) Tobacco.
(c) Jam.
(d) Gravy.

3. From what kind of cream is ice cream made?
(a) Salted cream.
(b) Sugared cream.
(c) Whipped cream.
(d) Dry cream.

4. What part of the egg is the most nutritious?
(a) The shell.
(b) The white.
(c) The yolk.
(d) The membrane.

5. What is the most common grain used in bread?
(a) Meal.
(b) Wheat.
(c) Rye.
(d) Rice.

Short Answer Questions

1. Which of the following liquids can one use to poach a fish?

2. Why does the author think one should grill thin meat?

3. What kind of milk does the author say can be highly toxic?

4. What should one always do to vegetables before eating them?

5. Which of the following watermelons is known as a winter watermelon?

(see the answer key)

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