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This quiz consists of 5 multiple choice and 5 short answer questions through The Four Basic Food Molecules.

Multiple Choice Questions

1. Which of the following does the author describe as having an almost meaty flavor?
(a) Courgette.
(b) Ethiopian mustard.
(c) Egg plant.
(d) Brussels.

2. What do nuts lower the risk of developing?
(a) Brain disease.
(b) Heart disease.
(c) Skin disease.
(d) Cancer.

3. What does one use to thicken puree?
(a) Dough.
(b) Plant particles.
(c) Butter.
(d) Flour.

4. What did people originally use chocolate for?
(a) A sauce.
(b) Cement.
(c) A drink.
(d) Medicine.

5. What is beer made from?
(a) Grain.
(b) Grape.
(c) Bread.
(d) Thyme.

Short Answer Questions

1. Which of the following is a method of drying fruit?

2. What is the name of the bacteria in milk?

3. What is an example of oil convection?

4. Which of the following atoms does sugar contain?

5. What kind of potatoes are toxic to the system?

(see the answer key)

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