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This quiz consists of 5 multiple choice and 5 short answer questions through The Four Basic Food Molecules.

Multiple Choice Questions

1. What method do people use to harden the liquid oil in margarine?
(a) Oxygenation.
(b) Hygenetics.
(c) Oxidisation.
(d) Hydrogenation.

2. What is used to make bread lighter?
(a) Grain.
(b) Water.
(c) Sugar.
(d) Yeast.

3. Which herb can burn ones eyes?
(a) Sage.
(b) Corianders.
(c) Chillis.
(d) Peppermint.

4. What is key to cooking good custards?
(a) A sense of fun.
(b) A patient attitude.
(c) A high temperature.
(d) A low temperature.

5. What is the disadvantage of canned meat?
(a) Lack of protein.
(b) Dull flavor.
(c) Expense.
(d) Salmonella.

Short Answer Questions

1. From what kind of crystals is ice cream made?

2. What do nuts lower the risk of developing?

3. What kind of radiation is grilling and broiling a form of?

4. Which of the following atoms does sugar contain?

5. What cooking method often results in tender cooked meat?

(see the answer key)

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