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This quiz consists of 5 multiple choice and 5 short answer questions through The Four Basic Food Molecules.

Multiple Choice Questions

1. What part of the lobster is often added to lobster sauce?
(a) Lobster shell.
(b) Lobster brain.
(c) Lobster blood.
(d) Lobster eggs.

2. What dairy product contains several nutrients?
(a) Cheese.
(b) Ice cream.
(c) Cream.
(d) Milk.

3. Which herb can burn ones eyes?
(a) Chillis.
(b) Corianders.
(c) Sage.
(d) Peppermint.

4. What country do poke and lomi dishes originate from?
(a) Gibraltor.
(b) China.
(c) Hawaii.
(d) Bermuda.

5. What fruit is a melon closely related to?
(a) Apple.
(b) Plum.
(c) Cucumber.
(d) Grapefruit.

Short Answer Questions

1. What part of the lobster is most prized?

2. What is glucose also known as?

3. What is the disadvantage of cooking vegetables?

4. What is the title of Chapter 13?

5. What does vitamin C aid in?

(see the answer key)

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