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This quiz consists of 5 multiple choice and 5 short answer questions through The Four Basic Food Molecules.

Multiple Choice Questions

1. What creates buttermilk?
(a) Whipped cream mixed with milk.
(b) Butter mixed in with milk.
(c) The watery portion of cream.
(d) Slighty sweetened melted butter.

2. What contributes most to the flavor of foods?
(a) Sugars.
(b) Vitamins.
(c) Minerals.
(d) Proteins.

3. What did people originally use chocolate for?
(a) Cement.
(b) A sauce.
(c) A drink.
(d) Medicine.

4. What have people practiced with meat for over 4000 years?
(a) Spit roasting.
(b) Grilling.
(c) Coloring.
(d) Preservation.

5. What is the title of the eleventh chapter?
(a) Veggies.
(b) Carnivores.
(c) Herbs.
(d) Seeds.

Short Answer Questions

1. What are custards made from?

2. What continent did sour cream and buttermilk originate from?

3. What are poached eggs usually cooked in?

4. What should one do with seeds once one has cooked them?

5. What county invented cocoa powder?

(see the answer key)

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