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This quiz consists of 5 multiple choice and 5 short answer questions through The Four Basic Food Molecules.

Multiple Choice Questions

1. What vitamin are gooseberries rich in?
(a) Vitamin E.
(b) Vitamin B.
(c) Vitamin C.
(d) Vitamin A.

2. What vitamin other than vitamin B are seeds likely to contain?
(a) Vitamin D.
(b) Vitamin C.
(c) Vitamin E.
(d) Vitamin A.

3. What vitamin do people rely on fruit for?
(a) Vitamin D.
(b) Vitamin B.
(c) Vitamin A.
(d) Vitamin C.

4. What cooking method often results in tender cooked meat?
(a) Grilling.
(b) Barbecuing.
(c) Spit roasting.
(d) Frying.

5. What continent started to use honey as a sweetener in 1625?
(a) Africa.
(b) Asia.
(c) South America.
(d) North America.

Short Answer Questions

1. What vitamin do Brussels Sprouts contain?

2. What is glucose also known as?

3. What does the yeast in wine feed on to convert itself into alcohol?

4. What are sugars good at holding?

5. What is the sweetest sugar?

(see the answer key)

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