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This quiz consists of 5 multiple choice and 5 short answer questions through The Four Basic Food Molecules.

Multiple Choice Questions

1. What kind of drink did Pasteur invent his heat treatment for?
(a) Wine.
(b) Water.
(c) Vodka.
(d) Beer.

2. What is the sweetest sugar?
(a) Dextrose.
(b) Glucose.
(c) Fructose.
(d) Sucrose.

3. What acidifies the milk to create the flavor of such cheeses as cheddar?
(a) Alkaline bacteria.
(b) Lactic acid bacteria.
(c) Lava acid bacteria.
(d) Jorgan acid bacteria.

4. Which of the following is an example of convection?
(a) Grilling.
(b) Simmering.
(c) Baking.
(d) Frying.

5. Which of the following is known as a bitter lettuce?
(a) Chicories.
(b) Iceberg.
(c) Garden.
(d) Sewdish.

Short Answer Questions

1. How can one cook vegetables to avoid flavor loss?

2. What do phenolic compounds reduce the risk of?

3. What are sugars good at holding?

4. What two vitamins does milk contain?

5. Why does the author think one should grill thin meat?

(see the answer key)

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