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This quiz consists of 5 multiple choice and 5 short answer questions through The Four Basic Food Molecules.

Multiple Choice Questions

1. What are poached eggs usually cooked in?
(a) Butter.
(b) Water.
(c) Milk.
(d) Oil.

2. What should one do to a fish before drying it?
(a) Par boil it.
(b) Salt it.
(c) Cook it.
(d) Coat it in butter.

3. What kind of fish is beheaded, gutted, salted and held at high temperatures for a month?
(a) Shrimp.
(b) Salted herring.
(c) Salted cod.
(d) Anchovies.

4. What is the name of the bacteria in milk?
(a) Lictineous.
(b) Coccoonus.
(c) Lactococcus.
(d) Hembrane.

5. What vitamin are gooseberries rich in?
(a) Vitamin C.
(b) Vitamin A.
(c) Vitamin B.
(d) Vitamin E.

Short Answer Questions

1. What have people practiced with meat for over 4000 years?

2. What kind of bacteria is used in cheeses such as Limburger?

3. What do nuts lower the risk of developing?

4. What do people use to thicken sauce?

5. What does the author say is the most common shellfish?

(see the answer key)

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