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This quiz consists of 5 multiple choice and 5 short answer questions through The Four Basic Food Molecules.

Multiple Choice Questions

1. Which of the following fruits is known to freeze well?
(a) Apples.
(b) Blueberries.
(c) Pears.
(d) Oranges.

2. What is the name of the bacteria in milk?
(a) Coccoonus.
(b) Lictineous.
(c) Lactococcus.
(d) Hembrane.

3. What family is broccoli a member of?
(a) Starch.
(b) Beet.
(c) Lettuce.
(d) Cabbage.

4. What is an example of oil convection?
(a) Deep frying.
(b) Roasting.
(c) Shallow frying.
(d) Baking.

5. What does heat treatment kill in the milk?
(a) Geriatric and Seething microbes.
(b) Genetic and bulbous microbes.
(c) Polar and Garang microbes.
(d) Pathogenic and spoilage microbes.

Short Answer Questions

1. What do nuts lower the risk of developing?

2. What family is the tomato a member of?

3. Which of the following is one of the four basic food elements?

4. What is the second most popular vegetable in the USA?

5. What is the most common grain used in bread?

(see the answer key)

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