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This quiz consists of 5 multiple choice and 5 short answer questions through The Four Basic Food Molecules.

Multiple Choice Questions

1. What is another word for simple sugars?
(a) Contosupex.
(b) Monosaccharide.
(c) Billuprinux.
(d) Bioacroride.

2. On which two continents can one find yams?
(a) Europe and North America.
(b) Asia and Africa.
(c) Asia and Oceania.
(d) South America and Africa.

3. In what way are strawberries unusual?
(a) Their seeds are on the outside of the fruit.
(b) They grow in cold contions.
(c) They stay fresh for weeks.
(d) They have a bright color.

4. What family is the tomato a member of?
(a) Root.
(b) Nightshade.
(c) Berry.
(d) Thorn.

5. What kind of wine are brandies made from?
(a) Berry wine.
(b) Corn wine.
(c) Wheat wine.
(d) Grape wine.

Short Answer Questions

1. What vitamin are gooseberries rich in?

2. What does one use to thicken emulsions?

3. Which of the following is a pome fruit?

4. Which of the following is a stone fruit?

5. What should one do with seeds once one has cooked them?

(see the answer key)

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