View a FREE sample

This quiz consists of 5 multiple choice and 5 short answer questions through The Four Basic Food Molecules.

Multiple Choice Questions

1. What often turns brown after cutting them?
(a) Asparagus.
(b) Artichokes.
(c) Potatoes.
(d) Carrots.

2. What does the lactic acid in cheese convert sugar to?
(a) Acid.
(b) Crystals.
(c) Mold.
(d) Salt.

3. What is margarine made from?
(a) Animal fat.
(b) Milk.
(c) Vegetable oil.
(d) Olive oil.

4. What continent does yogurt originate from?
(a) Europe.
(b) Africa.
(c) Asia.
(d) Australasia.

5. Which of the following is a fermented dairy product?
(a) Buttermilk.
(b) Milk.
(c) Cheese.
(d) Single cream.

Short Answer Questions

1. What kind of food does the second chapter examine?

2. What is beer made from?

3. What is tea derived from?

4. What is the disadvantage of canned meat?

5. Which of the following is a mold used in cheeses?

(see the answer key)

This section contains 120 words (approx. 1 page at 300 words per page) View a FREE sample