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This test consists of 15 multiple choice questions and 5 short answer questions.

Multiple Choice Questions

1. What kind of container does canned meat have to be canned in?
(a) An airtight container.
(b) A perspiring container.
(c) A dry container.
(d) A ventilated container.

2. What cooking method often results in tender cooked meat?
(a) Frying.
(b) Spit roasting.
(c) Grilling.
(d) Barbecuing.

3. Which of the following does the author describe as having an almost meaty flavor?
(a) Brussels.
(b) Courgette.
(c) Egg plant.
(d) Ethiopian mustard.

4. What are endives often mixed with to reduce their bitterness?
(a) Pepper.
(b) Tobacco.
(c) Salt.
(d) Sugar.

5. What kind of fish is beheaded, gutted, salted and held at high temperatures for a month?
(a) Salted herring.
(b) Shrimp.
(c) Salted cod.
(d) Anchovies.

6. What method do people use to harden the liquid oil in margarine?
(a) Oxidisation.
(b) Hygenetics.
(c) Hydrogenation.
(d) Oxygenation.

7. What kind of potatoes are toxic to the system?
(a) Supermarket potatoes.
(b) Over ripe potatoes.
(c) Unripe potatoes.
(d) Bio potatoes.

8. What family is spinach a member of?
(a) The root family.
(b) The leaf family.
(c) The startch family.
(d) The beet family.

9. What dairy product contains several nutrients?
(a) Ice cream.
(b) Milk.
(c) Cream.
(d) Cheese.

10. What does pickling kill in products?
(a) Bacteria.
(b) Nutrients.
(c) Microbes.
(d) Vitamins.

11. What creates buttermilk?
(a) Slighty sweetened melted butter.
(b) The watery portion of cream.
(c) Butter mixed in with milk.
(d) Whipped cream mixed with milk.

12. Which of the following liquids can one use to poach a fish?
(a) Water.
(b) Beer.
(c) Wine.
(d) Vodka.

13. What does vitamin C aid in?
(a) Blood sugar replacement.
(b) High metabolic rates.
(c) Good digestion.
(d) Collagen replacement.

14. What kind of meat does the author suggest people should grill?
(a) Thin meat.
(b) Thick meat.
(c) Lean meat.
(d) Fatty meat.

15. What vitamin do Brussels Sprouts contain?
(a) Vitamins B and D.
(b) Vitamins E and C.
(c) Vitamins C and A.
(d) Vitamins F and G.

Short Answer Questions

1. What sense does vitamin A help with?

2. Why are tomatoes generally considered a fruit?

3. What is the second most popular vegetable in the USA?

4. What is the disadvantage of canned meat?

5. What is the best way to cook thin fish?

(see the answer keys)

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