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This test consists of 15 multiple choice questions and 5 short answer questions.

Multiple Choice Questions

1. What kind of milk is added to help make margarine?
(a) Semi skimmed milk.
(b) Skim milk.
(c) Butter milk.
(d) Full fat milk.

2. What is the disadvantage of canned meat?
(a) Expense.
(b) Salmonella.
(c) Lack of protein.
(d) Dull flavor.

3. What does the author state is the best way to cook large meat?
(a) Spit roasts.
(b) Frying.
(c) grilling.
(d) Oven roasts.

4. What does one have to damage in cream to make butter?
(a) Protein globule membranes.
(b) Hop globule membranes.
(c) Fat globule membranes.
(d) Git globule membranes.

5. What kind of vitamin do fish and shellfish contain?
(a) Vitamin B.
(b) Vitamin A.
(c) Vitamin D.
(d) Vitamin C.

6. What should one do to a fish if he wants to eat it raw?
(a) Wash it.
(b) Salt it.
(c) Freeze it.
(d) Gut it.

7. What do people add squash blossoms to?
(a) Pie.
(b) Stew.
(c) Soup.
(d) Gravy.

8. What is key to cooking good custards?
(a) A patient attitude.
(b) A high temperature.
(c) A sense of fun.
(d) A low temperature.

9. On which two continents can one find yams?
(a) South America and Africa.
(b) Asia and Africa.
(c) Europe and North America.
(d) Asia and Oceania.

10. Which of the following is known as a bitter lettuce?
(a) Chicories.
(b) Iceberg.
(c) Sewdish.
(d) Garden.

11. What does the author say is the quickest way to cook meat?
(a) Oven cooking.
(b) Frying.
(c) Spit roasting.
(d) Grilling.

12. Which of the following products is a fruit?
(a) A carrot.
(b) A squash.
(c) A beetroot.
(d) A yam.

13. Which of the following is an example of a starchy tuber?
(a) A tomato.
(b) An egg plant.
(c) A potato.
(d) A grape fruit.

14. What have people practiced with meat for over 4000 years?
(a) Grilling.
(b) Spit roasting.
(c) Coloring.
(d) Preservation.

15. How can one cook vegetables to avoid flavor loss?
(a) Fry quickly.
(b) Roast quickly.
(c) Boil slowly.
(d) Bake slowly.

Short Answer Questions

1. Which of the following is a fermented dairy product?

2. What kind of container does canned meat have to be canned in?

3. What country do poke and lomi dishes originate from?

4. Which of the following is a mold used in cheeses?

5. What is the second most popular vegetable in the USA?

(see the answer keys)

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