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This quiz consists of 5 multiple choice and 5 short answer questions through Sugars, Chocolate, and Confectionery.

Multiple Choice Questions

1. What dairy product contains several nutrients?
(a) Milk.
(b) Ice cream.
(c) Cream.
(d) Cheese.

2. What kind of drink did Pasteur invent his heat treatment for?
(a) Water.
(b) Wine.
(c) Vodka.
(d) Beer.

3. Which of the following depends on the flavor of the cheese?
(a) The milk's exposure to light.
(b) The breeding of the animal.
(c) The age of the animal.
(d) The climate of the country.

4. What is the name of the bacteria in milk?
(a) Lactococcus.
(b) Lictineous.
(c) Coccoonus.
(d) Hembrane.

5. Which of the following was an early method of preserving meat?
(a) Freezing.
(b) Taping.
(c) Canning.
(d) Drying.

Short Answer Questions

1. Which of the following is an example of a starchy tuber?

2. What is the name of the Japanese dish which is dipped in dough and fried?

3. Which of the following is a mold used in cheeses?

4. What is sugar used to preserve?

5. What is the most common grain used in bread?

(see the answer key)

This section contains 162 words (approx. 1 page at 300 words per page) View a FREE sample