On Food and Cooking Quiz | Eight Week Quiz F

Harold McGee
This set of Lesson Plans consists of approximately 89 pages of tests, essay questions, lessons, and other teaching materials.

On Food and Cooking Quiz | Eight Week Quiz F

Harold McGee
This set of Lesson Plans consists of approximately 89 pages of tests, essay questions, lessons, and other teaching materials.
Buy the On Food and Cooking Lesson Plans
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This quiz consists of 5 multiple choice and 5 short answer questions through Sugars, Chocolate, and Confectionery.

Multiple Choice Questions

1. What continent does yogurt originate from?
(a) Europe.
(b) Africa.
(c) Australasia.
(d) Asia.

2. What drug do farmers use on animalw to create the hormones needed for leaner meat?
(a) Steroids.
(b) Morphine.
(c) Antibiotics.
(d) Caffeine.

3. What helps produce leaner meat in some countries?
(a) Dried animal blood.
(b) Bone marrow.
(c) Lactic acid.
(d) Animal hormones.

4. What are custards made from?
(a) Vegetable oil and whipped cream.
(b) Milk and eggs.
(c) Lard and cream.
(d) Buttermik and margarine.

5. What does the egg have to pass through to get coated in white membrane?
(a) The intestines.
(b) The kidney.
(c) A vein.
(d) An oviduct.

Short Answer Questions

1. What word best describes a coriander's aroma?

2. What does the author say is the most common shellfish?

3. What cooking method often results in tender cooked meat?

4. From what kind of crystals is ice cream made?

5. What food is dill usually combined with?

(see the answer key)

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