View a FREE sample

This quiz consists of 5 multiple choice and 5 short answer questions through Sugars, Chocolate, and Confectionery.

Multiple Choice Questions

1. Which fruit does one make into raisins?
(a) Raspberries.
(b) Blueberries.
(c) Grapes.
(d) Cranberries.

2. What does a parsnip convert its starch to in the winter?
(a) Flour.
(b) Salt.
(c) Wax.
(d) Sugar.

3. What is the name of the tree chocolate is derived from?
(a) Cola.
(b) Choccy.
(c) Cacao.
(d) Coco.

4. What color is the egg once it has matured?
(a) Brown.
(b) White.
(c) Yellow.
(d) Grey.

5. What is glucose also known as?
(a) Monosaccaride.
(b) Granola.
(c) Dextrose.
(d) Fructose.

Short Answer Questions

1. What vitamin group is most common in seeds?

2. Which of the following fruits is known to freeze well?

3. What helps produce leaner meat in some countries?

4. What do scientists believe fish oil is high in?

5. What does one use to thicken emulsions?

(see the answer key)

This section contains 139 words (approx. 1 page at 300 words per page) View a FREE sample