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This quiz consists of 5 multiple choice and 5 short answer questions through Sugars, Chocolate, and Confectionery.

Multiple Choice Questions

1. What changes the pigmentation in fruits and vegetables?
(a) Peeling them.
(b) Cooking them.
(c) Leaving them too long.
(d) Mishandling htem.

2. What creates buttermilk?
(a) Butter mixed in with milk.
(b) Slighty sweetened melted butter.
(c) The watery portion of cream.
(d) Whipped cream mixed with milk.

3. What is the world's most widely used herb?
(a) Coriander.
(b) Basil.
(c) Peppermint.
(d) Dill.

4. What country do both sushi and sashimi originate from?
(a) Hong Kong.
(b) Vietnam.
(c) Japan.
(d) China.

5. What kind of potatoes are toxic to the system?
(a) Supermarket potatoes.
(b) Unripe potatoes.
(c) Over ripe potatoes.
(d) Bio potatoes.

Short Answer Questions

1. What are sugars good at holding?

2. What method do people use to harden the liquid oil in margarine?

3. What is another word for simple sugars?

4. What kind of container does canned meat have to be canned in?

5. What part of the nut contains vitamin E?

(see the answer key)

This section contains 162 words (approx. 1 page at 300 words per page) View a FREE sample