On Food and Cooking Quiz | Eight Week Quiz F

Harold McGee
This set of Lesson Plans consists of approximately 89 pages of tests, essay questions, lessons, and other teaching materials.

On Food and Cooking Quiz | Eight Week Quiz F

Harold McGee
This set of Lesson Plans consists of approximately 89 pages of tests, essay questions, lessons, and other teaching materials.
Buy the On Food and Cooking Lesson Plans
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This quiz consists of 5 multiple choice and 5 short answer questions through Sugars, Chocolate, and Confectionery.

Multiple Choice Questions

1. What do people add squash blossoms to?
(a) Soup.
(b) Pie.
(c) Gravy.
(d) Stew.

2. What does the author say is the quickest way to cook meat?
(a) Grilling.
(b) Frying.
(c) Oven cooking.
(d) Spit roasting.

3. Which of the following is a type of candy?
(a) Diamondlite.
(b) Crystalline.
(c) Hippodrome.
(d) Crimea.

4. From what kind of crystals is ice cream made?
(a) Sugar.
(b) Ice.
(c) Cream.
(d) Salt.

5. How should one add the oil into mayonnaise?
(a) By stirring it in.
(b) By pouring it in.
(c) By sieving it in.
(d) By whisking it in.

Short Answer Questions

1. What does the author think meat is leaner and younger than it has been in the past?

2. What is the most frequently used of the unfermented dairy products?

3. What family is broccoli a member of?

4. On which two continents can one find yams?

5. What kind of potatoes are toxic to the system?

(see the answer key)

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