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This quiz consists of 5 multiple choice and 5 short answer questions through Sugars, Chocolate, and Confectionery.

Multiple Choice Questions

1. What are most herbs and spices made from?
(a) Minerals.
(b) Essential oils.
(c) Aromatic oils.
(d) Buttermilk.

2. What is sugar used to preserve?
(a) Fruits.
(b) Pastry.
(c) Vegetables.
(d) Liquid.

3. Which of the following was an early method of preserving meat?
(a) Canning.
(b) Freezing.
(c) Drying.
(d) Taping.

4. What drug do farmers use on animalw to create the hormones needed for leaner meat?
(a) Morphine.
(b) Antibiotics.
(c) Caffeine.
(d) Steroids.

5. Which of the following is a current method of preserving meat?
(a) Taping.
(b) Salting.
(c) Drying.
(d) Canning.

Short Answer Questions

1. What kind of fish is beheaded, gutted, salted and held at high temperatures for a month?

2. What is used to make bread lighter?

3. What changes the pigmentation in fruits and vegetables?

4. What is the best temperature to store nuts?

5. What acidifies the milk to create the flavor of such cheeses as cheddar?

(see the answer key)

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