On Food and Cooking Quiz | Eight Week Quiz F

Harold McGee
This set of Lesson Plans consists of approximately 89 pages of tests, essay questions, lessons, and other teaching materials.

On Food and Cooking Quiz | Eight Week Quiz F

Harold McGee
This set of Lesson Plans consists of approximately 89 pages of tests, essay questions, lessons, and other teaching materials.
Buy the On Food and Cooking Lesson Plans
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This quiz consists of 5 multiple choice and 5 short answer questions through Sugars, Chocolate, and Confectionery.

Multiple Choice Questions

1. What dairy product contains several nutrients?
(a) Milk.
(b) Cream.
(c) Cheese.
(d) Ice cream.

2. What does the egg have to pass through to get coated in white membrane?
(a) The intestines.
(b) An oviduct.
(c) A vein.
(d) The kidney.

3. Which fruit does one make into raisins?
(a) Raspberries.
(b) Grapes.
(c) Blueberries.
(d) Cranberries.

4. What is egg made from?
(a) A living germ cell.
(b) Sugar and salt.
(c) Bacteria.
(d) A foetus.

5. What country do both sushi and sashimi originate from?
(a) China.
(b) Japan.
(c) Vietnam.
(d) Hong Kong.

Short Answer Questions

1. What food is dill usually combined with?

2. What dangerous bacteria can the antibiotics create?

3. What type of vitamin is an egg yolk?

4. Which herb can burn ones eyes?

5. What is sugar used to preserve?

(see the answer key)

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