On Food and Cooking Quiz | Eight Week Quiz F

Harold McGee
This set of Lesson Plans consists of approximately 89 pages of tests, essay questions, lessons, and other teaching materials.

On Food and Cooking Quiz | Eight Week Quiz F

Harold McGee
This set of Lesson Plans consists of approximately 89 pages of tests, essay questions, lessons, and other teaching materials.
Buy the On Food and Cooking Lesson Plans
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This quiz consists of 5 multiple choice and 5 short answer questions through Sugars, Chocolate, and Confectionery.

Multiple Choice Questions

1. Why does the author think one should grill thin meat?
(a) So not to overcook the exterior.
(b) To to cook the meat right through.
(c) To burn off its dangerous bacteria.
(d) So to drain it off its fatty excess.

2. What is glucose also known as?
(a) Fructose.
(b) Granola.
(c) Dextrose.
(d) Monosaccaride.

3. What drug do farmers use on animalw to create the hormones needed for leaner meat?
(a) Caffeine.
(b) Morphine.
(c) Antibiotics.
(d) Steroids.

4. What is the name of the tree chocolate is derived from?
(a) Coco.
(b) Cola.
(c) Choccy.
(d) Cacao.

5. What is the second most popular vegetable in the USA?
(a) Tomato.
(b) Squash.
(c) Cucumber.
(d) Egg plant.

Short Answer Questions

1. What country do poke and lomi dishes originate from?

2. Which of the following herbs is commonly used in alcohol?

3. What kind of container does canned meat have to be canned in?

4. What should one always do to vegetables before eating them?

5. Which of the following is the reason citrus fruit is currently so popular?

(see the answer key)

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