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This quiz consists of 5 multiple choice and 5 short answer questions through Sugars, Chocolate, and Confectionery.

Multiple Choice Questions

1. What is an egg's shell formed from?
(a) Whitish membrane and protein cells.
(b) Minerals and lactic acid.
(c) Calcuim carbonate and protein.
(d) Bone marrow and ligaments.

2. What do scientists believe fish oil is high in?
(a) Omega fatty acids.
(b) Protein.
(c) Vitamin B.
(d) Salt.

3. Which of the following is a current method of preserving meat?
(a) Salting.
(b) Canning.
(c) Drying.
(d) Taping.

4. What vitamin do people rely on fruit for?
(a) Vitamin D.
(b) Vitamin B.
(c) Vitamin C.
(d) Vitamin A.

5. What continent does yogurt originate from?
(a) Europe.
(b) Asia.
(c) Africa.
(d) Australasia.

Short Answer Questions

1. What acidifies the milk to create the flavor of such cheeses as cheddar?

2. Which of the following herbs is commonly used in alcohol?

3. Which of the following fruits is known to freeze well?

4. What did people originally use chocolate for?

5. What country developed noodles?

(see the answer key)

This section contains 154 words (approx. 1 page at 300 words per page) View a FREE sample