On Food and Cooking Quiz | Eight Week Quiz F

Harold McGee
This set of Lesson Plans consists of approximately 89 pages of tests, essay questions, lessons, and other teaching materials.

On Food and Cooking Quiz | Eight Week Quiz F

Harold McGee
This set of Lesson Plans consists of approximately 89 pages of tests, essay questions, lessons, and other teaching materials.
Buy the On Food and Cooking Lesson Plans
Name: _________________________ Period: ___________________

This quiz consists of 5 multiple choice and 5 short answer questions through Sugars, Chocolate, and Confectionery.

Multiple Choice Questions

1. Which of the following is a vegetable?
(a) Plums.
(b) Rhubarb.
(c) Gooseberries.
(d) Strawberries.

2. What should one do with seeds once one has cooked them?
(a) Salt them.
(b) Eat them.
(c) Freeze them.
(d) Refrigerate them.

3. What is the name of the tree chocolate is derived from?
(a) Coco.
(b) Cacao.
(c) Choccy.
(d) Cola.

4. What does the lactic acid in cheese convert sugar to?
(a) Crystals.
(b) Salt.
(c) Acid.
(d) Mold.

5. What word best describes a coriander's aroma?
(a) Smoky.
(b) Minty.
(c) Soapy.
(d) Peppery.

Short Answer Questions

1. What is glucose also known as?

2. What country do both sushi and sashimi originate from?

3. What meat is lovage usually combined with?

4. What kind of sugar is glucose?

5. What was the precursor to honey?

(see the answer key)

This section contains 125 words
(approx. 1 page at 300 words per page)
Buy the On Food and Cooking Lesson Plans
Copyrights
BookRags
On Food and Cooking from BookRags. (c)2026 BookRags, Inc. All rights reserved.