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This quiz consists of 5 multiple choice and 5 short answer questions through Sugars, Chocolate, and Confectionery.

Multiple Choice Questions

1. Which of the following watermelons is known as a winter watermelon?
(a) A pomegranate.
(b) A honeydew.
(c) A grapefruit.
(d) A cantaloupe.

2. What part of the lobster is often added to lobster sauce?
(a) Lobster blood.
(b) Lobster eggs.
(c) Lobster brain.
(d) Lobster shell.

3. Which of the following products is a fruit?
(a) A carrot.
(b) A yam.
(c) A squash.
(d) A beetroot.

4. What does the bacteria in milk digest to cause fermentation?
(a) Lactose.
(b) Sugar.
(c) Cream.
(d) Hops.

5. What should one do to a fish before drying it?
(a) Coat it in butter.
(b) Par boil it.
(c) Salt it.
(d) Cook it.

Short Answer Questions

1. What does vitamin C aid in?

2. Why are tomatoes generally considered a fruit?

3. What does one have to damage in cream to make butter?

4. What is glucose also known as?

5. What does drying the meat prevent from growing?

(see the answer key)

This section contains 181 words (approx. 1 page at 300 words per page) View a FREE sample