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This quiz consists of 5 multiple choice and 5 short answer questions through Sugars, Chocolate, and Confectionery.

Multiple Choice Questions

1. What is the name of the tree chocolate is derived from?
(a) Choccy.
(b) Cacao.
(c) Cola.
(d) Coco.

2. What part of the lobster is often added to lobster sauce?
(a) Lobster eggs.
(b) Lobster brain.
(c) Lobster shell.
(d) Lobster blood.

3. What method of preparing eggs does the author not recommend?
(a) Boiling eggs.
(b) Scrambling eggs.
(c) Poaching eggs.
(d) Frying eggs.

4. Which of the following is known as a bitter lettuce?
(a) Garden.
(b) Sewdish.
(c) Chicories.
(d) Iceberg.

5. What is the name of the bacteria in milk?
(a) Lactococcus.
(b) Lictineous.
(c) Hembrane.
(d) Coccoonus.

Short Answer Questions

1. What are custards made from?

2. What does the lactic acid in cheese convert sugar to?

3. In what way are batters different from dough?

4. What should one do to a fish if he wants to eat it raw?

5. What vitamin are gooseberries rich in?

(see the answer key)

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