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This quiz consists of 5 multiple choice and 5 short answer questions through Sugars, Chocolate, and Confectionery.

Multiple Choice Questions

1. What does one use to thicken emulsions?
(a) Flour.
(b) Oil.
(c) Dough,
(d) Plant particles.

2. Which herb can be both sweet and bitter?
(a) Fennel.
(b) Mint.
(c) Basil.
(d) Sage.

3. Which of the following is a mold used in cheeses?
(a) Oxen.
(b) Penicillium.
(c) Mortar.
(d) Cyanide.

4. Which of the following is a vegetable?
(a) Gooseberries.
(b) Strawberries.
(c) Rhubarb.
(d) Plums.

5. What is tea derived from?
(a) Berries.
(b) Beans.
(c) Roots.
(d) Leaves.

Short Answer Questions

1. What does vitamin C aid in?

2. What is an egg's shell formed from?

3. What family is broccoli a member of?

4. What are most herbs and spices made from?

5. What was the precursor to sugar?

(see the answer key)

This section contains 133 words (approx. 1 page at 300 words per page) View a FREE sample