View a FREE sample

This quiz consists of 5 multiple choice and 5 short answer questions through Sugars, Chocolate, and Confectionery.

Multiple Choice Questions

1. What method of preparing eggs does the author not recommend?
(a) Poaching eggs.
(b) Frying eggs.
(c) Boiling eggs.
(d) Scrambling eggs.

2. Which of the following fruits is known to freeze well?
(a) Apples.
(b) Oranges.
(c) Pears.
(d) Blueberries.

3. What changes the pigmentation in fruits and vegetables?
(a) Cooking them.
(b) Peeling them.
(c) Leaving them too long.
(d) Mishandling htem.

4. Which of the following is a pome fruit?
(a) A banana.
(b) An apple.
(c) A kiwi.
(d) A peach.

5. What method do people use to harden the liquid oil in margarine?
(a) Oxidisation.
(b) Oxygenation.
(c) Hygenetics.
(d) Hydrogenation.

Short Answer Questions

1. What kind of cooking does oven roasting ensure?

2. Which of the following is a fermented dairy product?

3. What kind of food does the second chapter examine?

4. Which of the following is not an ingredient of mayonnaise?

5. What fruit is a melon closely related to?

(see the answer key)

This section contains 154 words (approx. 1 page at 300 words per page) View a FREE sample