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This quiz consists of 5 multiple choice and 5 short answer questions through Sugars, Chocolate, and Confectionery.

Multiple Choice Questions

1. From what kind of crystals is ice cream made?
(a) Cream.
(b) Ice.
(c) Sugar.
(d) Salt.

2. What kind of sugar is found in fruits?
(a) Fructose.
(b) Glucose.
(c) Sucrose.
(d) Dextrose.

3. What method do people use to harden the liquid oil in margarine?
(a) Oxidisation.
(b) Hydrogenation.
(c) Hygenetics.
(d) Oxygenation.

4. What acidifies the milk to create the flavor of such cheeses as cheddar?
(a) Lactic acid bacteria.
(b) Jorgan acid bacteria.
(c) Alkaline bacteria.
(d) Lava acid bacteria.

5. What is the disadvantage of canned meat?
(a) Dull flavor.
(b) Lack of protein.
(c) Salmonella.
(d) Expense.

Short Answer Questions

1. Which of the following is a vegetable?

2. What fruit does one dry to make prunes?

3. What is the sweetest sugar?

4. What does yeast produce as a by product?

5. What does drying the meat prevent from growing?

(see the answer key)

This section contains 147 words (approx. 1 page at 300 words per page) View a FREE sample