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This quiz consists of 5 multiple choice and 5 short answer questions through Sugars, Chocolate, and Confectionery.

Multiple Choice Questions

1. What helps produce leaner meat in some countries?
(a) Animal hormones.
(b) Bone marrow.
(c) Dried animal blood.
(d) Lactic acid.

2. What is glucose also known as?
(a) Fructose.
(b) Granola.
(c) Monosaccaride.
(d) Dextrose.

3. What acidifies the milk to create the flavor of such cheeses as cheddar?
(a) Jorgan acid bacteria.
(b) Lactic acid bacteria.
(c) Alkaline bacteria.
(d) Lava acid bacteria.

4. Which of the following is a method of drying fruit?
(a) The wind.
(b) The shade.
(c) The snow.
(d) The sun.

5. What should one always do to vegetables before eating them?
(a) Wash them.
(b) Par boil them.
(c) Freeze them.
(d) Peel them.

Short Answer Questions

1. What kind of sugar is glucose?

2. Which herb can be both sweet and bitter?

3. What country developed noodles?

4. What do people use to thicken sauce?

5. What is the most common grain used in bread?

(see the answer key)

This section contains 142 words (approx. 1 page at 300 words per page) View a FREE sample