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This quiz consists of 5 multiple choice and 5 short answer questions through Sugars, Chocolate, and Confectionery.

Multiple Choice Questions

1. Which of the following diseases lead to a lack of vitamin B?
(a) HIV.
(b) Scurvy.
(c) Pellagra.
(d) BSE.

2. What is sugar used to preserve?
(a) Fruits.
(b) Pastry.
(c) Vegetables.
(d) Liquid.

3. What kind of sugar is glucose?
(a) Thick.
(b) Complex.
(c) Simple.
(d) Bitter.

4. How should one add the oil into mayonnaise?
(a) By sieving it in.
(b) By stirring it in.
(c) By pouring it in.
(d) By whisking it in.

5. What part of the egg is the most nutritious?
(a) The yolk.
(b) The membrane.
(c) The white.
(d) The shell.

Short Answer Questions

1. What color is the egg once it has matured?

2. What country developed noodles?

3. What is an egg's shell formed from?

4. What is the best temperature to store nuts?

5. Why does the author think meat is different than it has been in the past?

(see the answer key)

This section contains 174 words (approx. 1 page at 300 words per page) View a FREE sample