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This quiz consists of 5 multiple choice and 5 short answer questions through Eggs.

Multiple Choice Questions

1. What is the name of the bacteria in milk?
(a) Lactococcus.
(b) Lictineous.
(c) Coccoonus.
(d) Hembrane.

2. What does one have to damage in cream to make butter?
(a) Fat globule membranes.
(b) Hop globule membranes.
(c) Git globule membranes.
(d) Protein globule membranes.

3. What creates buttermilk?
(a) The watery portion of cream.
(b) Whipped cream mixed with milk.
(c) Slighty sweetened melted butter.
(d) Butter mixed in with milk.

4. What drug do farmers use on animalw to create the hormones needed for leaner meat?
(a) Steroids.
(b) Caffeine.
(c) Morphine.
(d) Antibiotics.

5. What does the author state is the best way to cook large meat?
(a) Spit roasts.
(b) Oven roasts.
(c) grilling.
(d) Frying.

Short Answer Questions

1. From what kind of cream is ice cream made?

2. What is margarine made from?

3. What kind of meat does the author suggest people should grill?

4. What kind of food does Chapter Five examine?

5. What does the egg have to pass through to get coated in white membrane?

(see the answer key)

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