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This quiz consists of 5 multiple choice and 5 short answer questions through Eggs.

Multiple Choice Questions

1. What kind of milk does the author say can be highly toxic?
(a) Raw goat's milk.
(b) Skimmed milk.
(c) Full fat milk.
(d) Raw cow's milk.

2. What does the egg have to pass through to get coated in white membrane?
(a) An oviduct.
(b) The kidney.
(c) A vein.
(d) The intestines.

3. What are poached eggs usually cooked in?
(a) Oil.
(b) Water.
(c) Milk.
(d) Butter.

4. What curdles the milk to make cheese?
(a) Rennet enzymes.
(b) Bennet enzymes.
(c) Omega enzymes.
(d) Wort enzymes.

5. What does heat treatment kill in the milk?
(a) Genetic and bulbous microbes.
(b) Polar and Garang microbes.
(c) Geriatric and Seething microbes.
(d) Pathogenic and spoilage microbes.

Short Answer Questions

1. What does the author think meat is leaner and younger than it has been in the past?

2. What does the author state meat has helped humans to adapt to?

3. What does one have to damage in cream to make butter?

4. What color is the egg once it has matured?

5. What continent does yogurt originate from?

(see the answer key)

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