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This quiz consists of 5 multiple choice and 5 short answer questions through Eggs.

Multiple Choice Questions

1. Why does the author think meat is different than it has been in the past?
(a) It is more tender and fattier.
(b) It is older and tougher.
(c) It is leaner and younger.
(d) It has less blood content.

2. What method of preparing eggs does the author not recommend?
(a) Poaching eggs.
(b) Frying eggs.
(c) Boiling eggs.
(d) Scrambling eggs.

3. What is the name of the bacteria in milk?
(a) Coccoonus.
(b) Hembrane.
(c) Lactococcus.
(d) Lictineous.

4. What is the most frequently used of the unfermented dairy products?
(a) Milk.
(b) Butter.
(c) Cheese.
(d) Cream.

5. What kind of milk does the author say can be highly toxic?
(a) Skimmed milk.
(b) Raw goat's milk.
(c) Full fat milk.
(d) Raw cow's milk.

Short Answer Questions

1. Which of the following is classed as a custard?

2. What kind of drink did Pasteur invent his heat treatment for?

3. What part of the egg is the most nutritious?

4. What creates buttermilk?

5. What two vitamins does milk contain?

(see the answer key)

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