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This quiz consists of 5 multiple choice and 5 short answer questions through Eggs.

Multiple Choice Questions

1. What creates buttermilk?
(a) The watery portion of cream.
(b) Whipped cream mixed with milk.
(c) Butter mixed in with milk.
(d) Slighty sweetened melted butter.

2. What kind of food does Chapter Five examine?
(a) Vegatables.
(b) Meat.
(c) Minerals.
(d) Dairy products.

3. What part of the egg is the most nutritious?
(a) The white.
(b) The yolk.
(c) The shell.
(d) The membrane.

4. What helps produce leaner meat in some countries?
(a) Dried animal blood.
(b) Animal hormones.
(c) Lactic acid.
(d) Bone marrow.

5. What drug do farmers use on animalw to create the hormones needed for leaner meat?
(a) Morphine.
(b) Antibiotics.
(c) Steroids.
(d) Caffeine.

Short Answer Questions

1. What does one have to damage in cream to make butter?

2. What color is the egg once it has matured?

3. Which of the following depends on the flavor of the cheese?

4. Which of the following is a mold used in cheeses?

5. What does the egg have to pass through to get coated in white membrane?

(see the answer key)

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