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This quiz consists of 5 multiple choice and 5 short answer questions through Eggs.

Multiple Choice Questions

1. What kind of bacteria is used in cheeses such as Limburger?
(a) Clear bacteria.
(b) Propionibacteria.
(c) Smear bacteria.
(d) Lactic acid bacteria.

2. What drug do farmers use on animalw to create the hormones needed for leaner meat?
(a) Antibiotics.
(b) Caffeine.
(c) Steroids.
(d) Morphine.

3. What method do people use to harden the liquid oil in margarine?
(a) Hygenetics.
(b) Oxygenation.
(c) Hydrogenation.
(d) Oxidisation.

4. What acidifies the milk to create the flavor of such cheeses as cheddar?
(a) Lactic acid bacteria.
(b) Jorgan acid bacteria.
(c) Alkaline bacteria.
(d) Lava acid bacteria.

5. What part of the egg is the most nutritious?
(a) The shell.
(b) The yolk.
(c) The membrane.
(d) The white.

Short Answer Questions

1. What type of vitamin is an egg yolk?

2. What is the most frequently used of the unfermented dairy products?

3. What is an egg's shell formed from?

4. What kind of food does Chapter Five examine?

5. What creates buttermilk?

(see the answer key)

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