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This quiz consists of 5 multiple choice and 5 short answer questions through Eggs.

Multiple Choice Questions

1. What does the egg have to pass through to get coated in white membrane?
(a) An oviduct.
(b) A vein.
(c) The intestines.
(d) The kidney.

2. What does heat treatment kill in the milk?
(a) Pathogenic and spoilage microbes.
(b) Genetic and bulbous microbes.
(c) Geriatric and Seething microbes.
(d) Polar and Garang microbes.

3. What is egg made from?
(a) A foetus.
(b) A living germ cell.
(c) Sugar and salt.
(d) Bacteria.

4. What is the name of the bacteria in milk?
(a) Coccoonus.
(b) Hembrane.
(c) Lactococcus.
(d) Lictineous.

5. What does the author think meat is leaner and younger than it has been in the past?
(a) People want risk free meat.
(b) People are concerned about their blood levels.
(c) People are concerned about cholesterol.
(d) People demand more quality.

Short Answer Questions

1. Which of the following is classed as a custard?

2. What kind of food does the second chapter examine?

3. What is margarine made from?

4. What is the most frequently used of the unfermented dairy products?

5. What curdles the milk to make cheese?

(see the answer key)

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