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This quiz consists of 5 multiple choice and 5 short answer questions through Eggs.

Multiple Choice Questions

1. What does heat treatment kill in the milk?
(a) Pathogenic and spoilage microbes.
(b) Genetic and bulbous microbes.
(c) Geriatric and Seething microbes.
(d) Polar and Garang microbes.

2. Which of the following is a fermented dairy product?
(a) Single cream.
(b) Milk.
(c) Buttermilk.
(d) Cheese.

3. Why does the author think meat is different than it has been in the past?
(a) It is older and tougher.
(b) It has less blood content.
(c) It is leaner and younger.
(d) It is more tender and fattier.

4. What part of the egg is the most nutritious?
(a) The yolk.
(b) The white.
(c) The shell.
(d) The membrane.

5. What kind of meat does the author suggest people should grill?
(a) Thin meat.
(b) Lean meat.
(c) Thick meat.
(d) Fatty meat.

Short Answer Questions

1. Which of the following depends on the flavor of the cheese?

2. What does one have to damage in cream to make butter?

3. What dairy product contains several nutrients?

4. What does the author state is the best way to cook large meat?

5. What kind of food does Chapter Five examine?

(see the answer key)

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