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This quiz consists of 5 multiple choice and 5 short answer questions through Eggs.

Multiple Choice Questions

1. What kind of milk does the author say can be highly toxic?
(a) Raw goat's milk.
(b) Full fat milk.
(c) Skimmed milk.
(d) Raw cow's milk.

2. What kind of eggs does the author say people should cook at 250 degrees?
(a) Boiled eggs.
(b) Fried eggs.
(c) Scrambled eggs.
(d) Poached eggs.

3. What kind of food does Chapter Five examine?
(a) Vegatables.
(b) Dairy products.
(c) Minerals.
(d) Meat.

4. What kind of bacteria is used in cheeses such as Limburger?
(a) Lactic acid bacteria.
(b) Propionibacteria.
(c) Clear bacteria.
(d) Smear bacteria.

5. What is the most frequently used of the unfermented dairy products?
(a) Butter.
(b) Cream.
(c) Cheese.
(d) Milk.

Short Answer Questions

1. What does the bacteria in milk digest to cause fermentation?

2. What creates buttermilk?

3. What are poached eggs usually cooked in?

4. What is egg made from?

5. What is margarine made from?

(see the answer key)

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