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This quiz consists of 5 multiple choice and 5 short answer questions through Eggs.

Multiple Choice Questions

1. What does the author state meat has helped humans to adapt to?
(a) Warm climates.
(b) Cold climates.
(c) Oppressive regimes.
(d) Poverty.

2. What is the most frequently used of the unfermented dairy products?
(a) Milk.
(b) Butter.
(c) Cheese.
(d) Cream.

3. What two vitamins does milk contain?
(a) E and C.
(b) A and D.
(c) A and C.
(d) C and D.

4. What curdles the milk to make cheese?
(a) Bennet enzymes.
(b) Omega enzymes.
(c) Wort enzymes.
(d) Rennet enzymes.

5. What continent did sour cream and buttermilk originate from?
(a) North America.
(b) Europe.
(c) South America.
(d) Asia.

Short Answer Questions

1. What color is the egg once it has matured?

2. What continent does yogurt originate from?

3. What are custards made from?

4. What kind of milk is added to help make margarine?

5. From what kind of crystals is ice cream made?

(see the answer key)

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