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This quiz consists of 5 multiple choice and 5 short answer questions through Eggs.

Multiple Choice Questions

1. What continent does yogurt originate from?
(a) Australasia.
(b) Europe.
(c) Africa.
(d) Asia.

2. What does the bacteria in milk digest to cause fermentation?
(a) Hops.
(b) Lactose.
(c) Cream.
(d) Sugar.

3. What does the author state is the best way to cook large meat?
(a) Spit roasts.
(b) Frying.
(c) Oven roasts.
(d) grilling.

4. What is egg made from?
(a) A living germ cell.
(b) A foetus.
(c) Sugar and salt.
(d) Bacteria.

5. Which of the following is a mold used in cheeses?
(a) Oxen.
(b) Cyanide.
(c) Penicillium.
(d) Mortar.

Short Answer Questions

1. Which of the following is a fermented dairy product?

2. What curdles the milk to make cheese?

3. What creates buttermilk?

4. What dairy product contains several nutrients?

5. What does one have to damage in cream to make butter?

(see the answer key)

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