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This quiz consists of 5 multiple choice and 5 short answer questions through Eggs.

Multiple Choice Questions

1. What is the most frequently used of the unfermented dairy products?
(a) Butter.
(b) Milk.
(c) Cheese.
(d) Cream.

2. Which of the following is a fermented dairy product?
(a) Single cream.
(b) Buttermilk.
(c) Milk.
(d) Cheese.

3. Which of the following is a mold used in cheeses?
(a) Oxen.
(b) Mortar.
(c) Cyanide.
(d) Penicillium.

4. What curdles the milk to make cheese?
(a) Bennet enzymes.
(b) Rennet enzymes.
(c) Omega enzymes.
(d) Wort enzymes.

5. What are custards made from?
(a) Buttermik and margarine.
(b) Milk and eggs.
(c) Vegetable oil and whipped cream.
(d) Lard and cream.

Short Answer Questions

1. What method do people use to harden the liquid oil in margarine?

2. What is key to cooking good custards?

3. What kind of milk is added to help make margarine?

4. What does heat treatment kill in the milk?

5. What continent does yogurt originate from?

(see the answer key)

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