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This quiz consists of 5 multiple choice and 5 short answer questions through Eggs.

Multiple Choice Questions

1. What color is the egg once it has matured?
(a) Brown.
(b) White.
(c) Yellow.
(d) Grey.

2. What did Louis Pasteur invent in the 1860s?
(a) Heat treatment.
(b) Pasterised treatment.
(c) Skimming treatment.
(d) Whipping treatment.

3. What creates buttermilk?
(a) Whipped cream mixed with milk.
(b) The watery portion of cream.
(c) Butter mixed in with milk.
(d) Slighty sweetened melted butter.

4. What is key to cooking good custards?
(a) A low temperature.
(b) A sense of fun.
(c) A patient attitude.
(d) A high temperature.

5. What kind of food does the second chapter examine?
(a) Greens.
(b) Meat.
(c) Chocolate.
(d) Eggs.

Short Answer Questions

1. What kind of bacteria is used in cheeses such as Limburger?

2. What drug do farmers use on animalw to create the hormones needed for leaner meat?

3. What does one have to damage in cream to make butter?

4. What is egg made from?

5. What continent does yogurt originate from?

(see the answer key)

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