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This quiz consists of 5 multiple choice and 5 short answer questions through Eggs.

Multiple Choice Questions

1. What is margarine made from?
(a) Animal fat.
(b) Vegetable oil.
(c) Olive oil.
(d) Milk.

2. What is the name of the bacteria in milk?
(a) Lactococcus.
(b) Coccoonus.
(c) Hembrane.
(d) Lictineous.

3. From what kind of cream is ice cream made?
(a) Salted cream.
(b) Whipped cream.
(c) Sugared cream.
(d) Dry cream.

4. What kind of milk does the author say can be highly toxic?
(a) Raw cow's milk.
(b) Raw goat's milk.
(c) Full fat milk.
(d) Skimmed milk.

5. What kind of bacteria is used in cheeses such as Limburger?
(a) Lactic acid bacteria.
(b) Clear bacteria.
(c) Propionibacteria.
(d) Smear bacteria.

Short Answer Questions

1. What helps produce leaner meat in some countries?

2. Which of the following is classed as a custard?

3. What are poached eggs usually cooked in?

4. What are custards made from?

5. Which of the following is a fermented dairy product?

(see the answer key)

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