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This quiz consists of 5 multiple choice and 5 short answer questions through Eggs.

Multiple Choice Questions

1. What does the author state meat has helped humans to adapt to?
(a) Warm climates.
(b) Oppressive regimes.
(c) Poverty.
(d) Cold climates.

2. What color is the egg once it has matured?
(a) Grey.
(b) White.
(c) Yellow.
(d) Brown.

3. What is the name of the bacteria in milk?
(a) Lactococcus.
(b) Coccoonus.
(c) Lictineous.
(d) Hembrane.

4. What kind of food does the second chapter examine?
(a) Chocolate.
(b) Greens.
(c) Meat.
(d) Eggs.

5. From what kind of cream is ice cream made?
(a) Salted cream.
(b) Dry cream.
(c) Whipped cream.
(d) Sugared cream.

Short Answer Questions

1. What kind of milk is added to help make margarine?

2. What curdles the milk to make cheese?

3. What is egg made from?

4. What method of preparing eggs does the author not recommend?

5. What continent does yogurt originate from?

(see the answer key)

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