View a FREE sample

This quiz consists of 5 multiple choice and 5 short answer questions through Fish and Shellfish.

Multiple Choice Questions

1. Which of the following is a fermented dairy product?
(a) Cheese.
(b) Buttermilk.
(c) Milk.
(d) Single cream.

2. What have people practiced with meat for over 4000 years?
(a) Spit roasting.
(b) Grilling.
(c) Coloring.
(d) Preservation.

3. What are poached eggs usually cooked in?
(a) Milk.
(b) Water.
(c) Butter.
(d) Oil.

4. What does the author state is the best way to cook large meat?
(a) grilling.
(b) Frying.
(c) Spit roasts.
(d) Oven roasts.

5. What did Louis Pasteur invent in the 1860s?
(a) Heat treatment.
(b) Skimming treatment.
(c) Whipping treatment.
(d) Pasterised treatment.

Short Answer Questions

1. What does the egg have to pass through to get coated in white membrane?

2. What kind of vitamin do fish and shellfish contain?

3. Which of the following depends on the flavor of the cheese?

4. What color is the egg once it has matured?

5. What is the disadvantage of canned meat?

(see the answer key)

This section contains 171 words (approx. 1 page at 300 words per page) View a FREE sample