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This quiz consists of 5 multiple choice and 5 short answer questions through Fish and Shellfish.

Multiple Choice Questions

1. What have people practiced with meat for over 4000 years?
(a) Coloring.
(b) Spit roasting.
(c) Preservation.
(d) Grilling.

2. What part of the lobster is most prized?
(a) The stomach meat.
(b) The leg meat.
(c) The claw meat.
(d) The back meat.

3. What drug do farmers use on animalw to create the hormones needed for leaner meat?
(a) Antibiotics.
(b) Steroids.
(c) Morphine.
(d) Caffeine.

4. What kind of food does the second chapter examine?
(a) Meat.
(b) Greens.
(c) Chocolate.
(d) Eggs.

5. What part of the egg is the most nutritious?
(a) The shell.
(b) The yolk.
(c) The membrane.
(d) The white.

Short Answer Questions

1. What are poached eggs usually cooked in?

2. What kind of eggs does the author say people should cook at 250 degrees?

3. What kind of food does Chapter Five examine?

4. What is egg made from?

5. What is key to cooking good custards?

(see the answer key)

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