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This quiz consists of 5 multiple choice and 5 short answer questions through Fish and Shellfish.

Multiple Choice Questions

1. What curdles the milk to make cheese?
(a) Bennet enzymes.
(b) Rennet enzymes.
(c) Omega enzymes.
(d) Wort enzymes.

2. What is margarine made from?
(a) Vegetable oil.
(b) Milk.
(c) Animal fat.
(d) Olive oil.

3. Which of the following is a fermented dairy product?
(a) Milk.
(b) Buttermilk.
(c) Single cream.
(d) Cheese.

4. What does the lactic acid in cheese convert sugar to?
(a) Crystals.
(b) Mold.
(c) Salt.
(d) Acid.

5. What cooking method often results in tender cooked meat?
(a) Grilling.
(b) Spit roasting.
(c) Frying.
(d) Barbecuing.

Short Answer Questions

1. What is the name of the bacteria in milk?

2. What kind of food does Chapter Five examine?

3. What kind of fish is beheaded, gutted, salted and held at high temperatures for a month?

4. What kind of container does canned meat have to be canned in?

5. What part of the egg is the most nutritious?

(see the answer key)

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