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This quiz consists of 5 multiple choice and 5 short answer questions through Fish and Shellfish.

Multiple Choice Questions

1. Which of the following was an early method of preserving meat?
(a) Canning.
(b) Freezing.
(c) Drying.
(d) Taping.

2. Which of the following is a raw fish dish?
(a) Scupa.
(b) Sashimi.
(c) Shooda.
(d) Slamini.

3. What does the bacteria in milk digest to cause fermentation?
(a) Lactose.
(b) Cream.
(c) Sugar.
(d) Hops.

4. What does heat treatment kill in the milk?
(a) Genetic and bulbous microbes.
(b) Pathogenic and spoilage microbes.
(c) Polar and Garang microbes.
(d) Geriatric and Seething microbes.

5. What part of the egg is the most nutritious?
(a) The shell.
(b) The membrane.
(c) The white.
(d) The yolk.

Short Answer Questions

1. What acidifies the milk to create the flavor of such cheeses as cheddar?

2. Which of the following is a fermented dairy product?

3. What is margarine made from?

4. What two vitamins does milk contain?

5. What do scientists believe fish oil is high in?

(see the answer key)

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