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This quiz consists of 5 multiple choice and 5 short answer questions through Fish and Shellfish.

Multiple Choice Questions

1. What does the lactic acid in cheese convert sugar to?
(a) Mold.
(b) Acid.
(c) Salt.
(d) Crystals.

2. What part of the lobster is most prized?
(a) The claw meat.
(b) The leg meat.
(c) The back meat.
(d) The stomach meat.

3. What kind of bacteria is used in cheeses such as Limburger?
(a) Clear bacteria.
(b) Smear bacteria.
(c) Lactic acid bacteria.
(d) Propionibacteria.

4. What kind of meat does the author suggest people should grill?
(a) Fatty meat.
(b) Thin meat.
(c) Lean meat.
(d) Thick meat.

5. What is margarine made from?
(a) Vegetable oil.
(b) Animal fat.
(c) Milk.
(d) Olive oil.

Short Answer Questions

1. Which of the following is a fermented dairy product?

2. What kind of vitamin do fish and shellfish contain?

3. What does the bacteria in milk digest to cause fermentation?

4. What kind of drink did Pasteur invent his heat treatment for?

5. What do scientists believe fish oil is high in?

(see the answer key)

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