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This quiz consists of 5 multiple choice and 5 short answer questions through Fish and Shellfish.

Multiple Choice Questions

1. What drug do farmers use on animalw to create the hormones needed for leaner meat?
(a) Morphine.
(b) Antibiotics.
(c) Steroids.
(d) Caffeine.

2. What part of the lobster is most prized?
(a) The leg meat.
(b) The back meat.
(c) The stomach meat.
(d) The claw meat.

3. Which of the following is classed as a custard?
(a) Grits.
(b) A quiche.
(c) A pizza.
(d) A cottage pie.

4. What dangerous bacteria can the antibiotics create?
(a) Goading.
(b) Salmonella.
(c) BSE.
(d) Corina.

5. Which of the following was an early method of preserving meat?
(a) Freezing.
(b) Taping.
(c) Drying.
(d) Canning.

Short Answer Questions

1. What did Louis Pasteur invent in the 1860s?

2. What cooking method often results in tender cooked meat?

3. What kind of container does canned meat have to be canned in?

4. What does the author state meat has helped humans to adapt to?

5. What do scientists believe fish oil is high in?

(see the answer key)

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