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This quiz consists of 5 multiple choice and 5 short answer questions through Fish and Shellfish.

Multiple Choice Questions

1. What type of vitamin is an egg yolk?
(a) Vitamin A.
(b) Vitamin B.
(c) Vitamin C.
(d) Vitamin E.

2. What part of the lobster is most prized?
(a) The stomach meat.
(b) The claw meat.
(c) The back meat.
(d) The leg meat.

3. What helps produce leaner meat in some countries?
(a) Lactic acid.
(b) Animal hormones.
(c) Bone marrow.
(d) Dried animal blood.

4. What acidifies the milk to create the flavor of such cheeses as cheddar?
(a) Alkaline bacteria.
(b) Jorgan acid bacteria.
(c) Lava acid bacteria.
(d) Lactic acid bacteria.

5. What are poached eggs usually cooked in?
(a) Water.
(b) Milk.
(c) Butter.
(d) Oil.

Short Answer Questions

1. What does the bacteria in milk digest to cause fermentation?

2. What is the name of the bacteria in milk?

3. What does one have to damage in cream to make butter?

4. What is egg made from?

5. What continent did sour cream and buttermilk originate from?

(see the answer key)

This section contains 168 words (approx. 1 page at 300 words per page) View a FREE sample