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This quiz consists of 5 multiple choice and 5 short answer questions through Fish and Shellfish.

Multiple Choice Questions

1. What type of vitamin is an egg yolk?
(a) Vitamin B.
(b) Vitamin E.
(c) Vitamin C.
(d) Vitamin A.

2. What part of the lobster is often added to lobster sauce?
(a) Lobster blood.
(b) Lobster eggs.
(c) Lobster brain.
(d) Lobster shell.

3. What kind of milk is added to help make margarine?
(a) Butter milk.
(b) Full fat milk.
(c) Skim milk.
(d) Semi skimmed milk.

4. What is the most frequently used of the unfermented dairy products?
(a) Cream.
(b) Milk.
(c) Cheese.
(d) Butter.

5. What do scientists believe fish oil is high in?
(a) Omega fatty acids.
(b) Vitamin B.
(c) Protein.
(d) Salt.

Short Answer Questions

1. What are poached eggs usually cooked in?

2. What vitamin do people rely on fruit for?

3. What country do both sushi and sashimi originate from?

4. What does the author say is the most common shellfish?

5. What are custards made from?

(see the answer key)

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