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This quiz consists of 5 multiple choice and 5 short answer questions through Fish and Shellfish.

Multiple Choice Questions

1. What method do people use to harden the liquid oil in margarine?
(a) Hydrogenation.
(b) Oxidisation.
(c) Oxygenation.
(d) Hygenetics.

2. What dangerous bacteria can the antibiotics create?
(a) Salmonella.
(b) Corina.
(c) BSE.
(d) Goading.

3. What kind of milk is added to help make margarine?
(a) Butter milk.
(b) Full fat milk.
(c) Semi skimmed milk.
(d) Skim milk.

4. What do scientists believe fish oil is high in?
(a) Protein.
(b) Vitamin B.
(c) Salt.
(d) Omega fatty acids.

5. What country do poke and lomi dishes originate from?
(a) Gibraltor.
(b) Hawaii.
(c) China.
(d) Bermuda.

Short Answer Questions

1. What kind of container does canned meat have to be canned in?

2. Which of the following is a mold used in cheeses?

3. What does the egg have to pass through to get coated in white membrane?

4. What part of the lobster is often added to lobster sauce?

5. What dairy product contains several nutrients?

(see the answer key)

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