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This quiz consists of 5 multiple choice and 5 short answer questions through Fish and Shellfish.

Multiple Choice Questions

1. What continent does yogurt originate from?
(a) Africa.
(b) Asia.
(c) Europe.
(d) Australasia.

2. What kind of food does Chapter Five examine?
(a) Vegatables.
(b) Minerals.
(c) Meat.
(d) Dairy products.

3. Which of the following depends on the flavor of the cheese?
(a) The age of the animal.
(b) The milk's exposure to light.
(c) The climate of the country.
(d) The breeding of the animal.

4. What kind of meat does the author suggest people should grill?
(a) Lean meat.
(b) Thick meat.
(c) Thin meat.
(d) Fatty meat.

5. What kind of food does the second chapter examine?
(a) Greens.
(b) Eggs.
(c) Chocolate.
(d) Meat.

Short Answer Questions

1. What method of preparing eggs does the author not recommend?

2. What is key to cooking good custards?

3. Which of the following liquids can one use to poach a fish?

4. What does the egg have to pass through to get coated in white membrane?

5. What does the author state is the best way to cook large meat?

(see the answer key)

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