View a FREE sample

This quiz consists of 5 multiple choice and 5 short answer questions through Fish and Shellfish.

Multiple Choice Questions

1. What method do people use to harden the liquid oil in margarine?
(a) Oxidisation.
(b) Hygenetics.
(c) Hydrogenation.
(d) Oxygenation.

2. What kind of milk does the author say can be highly toxic?
(a) Skimmed milk.
(b) Full fat milk.
(c) Raw goat's milk.
(d) Raw cow's milk.

3. What vitamin do people rely on fruit for?
(a) Vitamin B.
(b) Vitamin C.
(c) Vitamin D.
(d) Vitamin A.

4. What two vitamins does milk contain?
(a) A and C.
(b) C and D.
(c) A and D.
(d) E and C.

5. What does the author think meat is leaner and younger than it has been in the past?
(a) People want risk free meat.
(b) People are concerned about their blood levels.
(c) People are concerned about cholesterol.
(d) People demand more quality.

Short Answer Questions

1. What kind of container does canned meat have to be canned in?

2. What does the author say is the most common shellfish?

3. What is the best way to cook thin fish?

4. What should one do to a fish if he wants to eat it raw?

5. What method of preparing eggs does the author not recommend?

(see the answer key)

This section contains 202 words (approx. 1 page at 300 words per page) View a FREE sample