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This quiz consists of 5 multiple choice and 5 short answer questions through Fish and Shellfish.

Multiple Choice Questions

1. What does the author say is the quickest way to cook meat?
(a) Frying.
(b) Spit roasting.
(c) Oven cooking.
(d) Grilling.

2. What have people practiced with meat for over 4000 years?
(a) Coloring.
(b) Preservation.
(c) Spit roasting.
(d) Grilling.

3. What are poached eggs usually cooked in?
(a) Milk.
(b) Oil.
(c) Butter.
(d) Water.

4. What country do poke and lomi dishes originate from?
(a) China.
(b) Bermuda.
(c) Gibraltor.
(d) Hawaii.

5. What kind of cooking does oven roasting ensure?
(a) Even cooking.
(b) Anti bacteria cooking.
(c) Tender cooking.
(d) Half cooking.

Short Answer Questions

1. What is the name of the Japanese dish which is dipped in dough and fried?

2. Which of the following was an early method of preserving meat?

3. Which of the following is a raw fish dish?

4. What creates buttermilk?

5. What kind of bacteria is used in cheeses such as Limburger?

(see the answer key)

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