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This quiz consists of 5 multiple choice and 5 short answer questions through Fish and Shellfish.

Multiple Choice Questions

1. What does the author state meat has helped humans to adapt to?
(a) Poverty.
(b) Oppressive regimes.
(c) Cold climates.
(d) Warm climates.

2. What country do poke and lomi dishes originate from?
(a) China.
(b) Bermuda.
(c) Gibraltor.
(d) Hawaii.

3. What does one have to damage in cream to make butter?
(a) Protein globule membranes.
(b) Git globule membranes.
(c) Hop globule membranes.
(d) Fat globule membranes.

4. What country do both sushi and sashimi originate from?
(a) China.
(b) Vietnam.
(c) Hong Kong.
(d) Japan.

5. What method of preparing eggs does the author not recommend?
(a) Scrambling eggs.
(b) Poaching eggs.
(c) Frying eggs.
(d) Boiling eggs.

Short Answer Questions

1. What does the author say is the most common shellfish?

2. Which of the following is a mold used in cheeses?

3. What drug do farmers use on animalw to create the hormones needed for leaner meat?

4. What continent did sour cream and buttermilk originate from?

5. What is egg made from?

(see the answer key)

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