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This quiz consists of 5 multiple choice and 5 short answer questions through Fish and Shellfish.

Multiple Choice Questions

1. What are custards made from?
(a) Lard and cream.
(b) Milk and eggs.
(c) Buttermik and margarine.
(d) Vegetable oil and whipped cream.

2. What part of the lobster is often added to lobster sauce?
(a) Lobster blood.
(b) Lobster shell.
(c) Lobster eggs.
(d) Lobster brain.

3. What drug do farmers use on animalw to create the hormones needed for leaner meat?
(a) Steroids.
(b) Antibiotics.
(c) Caffeine.
(d) Morphine.

4. What part of the egg is the most nutritious?
(a) The yolk.
(b) The shell.
(c) The membrane.
(d) The white.

5. What method of preparing eggs does the author not recommend?
(a) Boiling eggs.
(b) Scrambling eggs.
(c) Frying eggs.
(d) Poaching eggs.

Short Answer Questions

1. Which of the following is a raw fish dish?

2. What vitamin do people rely on fruit for?

3. Why does the author think one should grill thin meat?

4. Which of the following is a fermented dairy product?

5. What kind of container does canned meat have to be canned in?

(see the answer key)

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