View a FREE sample

This quiz consists of 5 multiple choice and 5 short answer questions through A Survey of Common Vegetables.

Multiple Choice Questions

1. What kind of cooking does oven roasting ensure?
(a) Tender cooking.
(b) Even cooking.
(c) Half cooking.
(d) Anti bacteria cooking.

2. What does the author state is the best way to cook large meat?
(a) Frying.
(b) grilling.
(c) Oven roasts.
(d) Spit roasts.

3. Which of the following is classed as a custard?
(a) Grits.
(b) A quiche.
(c) A pizza.
(d) A cottage pie.

4. What are custards made from?
(a) Vegetable oil and whipped cream.
(b) Lard and cream.
(c) Milk and eggs.
(d) Buttermik and margarine.

5. What family is the tomato a member of?
(a) Berry.
(b) Root.
(c) Thorn.
(d) Nightshade.

Short Answer Questions

1. What does heat treatment kill in the milk?

2. What is the most frequently used of the unfermented dairy products?

3. What continent does yogurt originate from?

4. What does the egg have to pass through to get coated in white membrane?

5. Which of the following is a raw fish dish?

(see the answer key)

This section contains 168 words (approx. 1 page at 300 words per page) View a FREE sample