On Food and Cooking Quiz | Eight Week Quiz D

Harold McGee
This set of Lesson Plans consists of approximately 89 pages of tests, essay questions, lessons, and other teaching materials.

On Food and Cooking Quiz | Eight Week Quiz D

Harold McGee
This set of Lesson Plans consists of approximately 89 pages of tests, essay questions, lessons, and other teaching materials.
Buy the On Food and Cooking Lesson Plans
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This quiz consists of 5 multiple choice and 5 short answer questions through A Survey of Common Vegetables.

Multiple Choice Questions

1. What is the best way to cook thin fish?
(a) Grilling.
(b) Frying.
(c) Roasting.
(d) Baking.

2. From what kind of cream is ice cream made?
(a) Dry cream.
(b) Sugared cream.
(c) Whipped cream.
(d) Salted cream.

3. Which of the following does the author describe as having an almost meaty flavor?
(a) Brussels.
(b) Courgette.
(c) Ethiopian mustard.
(d) Egg plant.

4. What country do poke and lomi dishes originate from?
(a) China.
(b) Hawaii.
(c) Bermuda.
(d) Gibraltor.

5. What two vitamins does milk contain?
(a) C and D.
(b) A and D.
(c) A and C.
(d) E and C.

Short Answer Questions

1. What should one always do to vegetables before eating them?

2. What family is the tomato a member of?

3. What should one do to a fish before drying it?

4. What continent did sour cream and buttermilk originate from?

5. What do scientists believe fish oil is high in?

(see the answer key)

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