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This quiz consists of 5 multiple choice and 5 short answer questions through A Survey of Common Vegetables.

Multiple Choice Questions

1. What are endives often mixed with to reduce their bitterness?
(a) Pepper.
(b) Salt.
(c) Sugar.
(d) Tobacco.

2. On which two continents can one find yams?
(a) South America and Africa.
(b) Asia and Oceania.
(c) Asia and Africa.
(d) Europe and North America.

3. From what kind of cream is ice cream made?
(a) Salted cream.
(b) Whipped cream.
(c) Dry cream.
(d) Sugared cream.

4. Which of the following does the author describe as having an almost meaty flavor?
(a) Ethiopian mustard.
(b) Egg plant.
(c) Brussels.
(d) Courgette.

5. What kind of fish is beheaded, gutted, salted and held at high temperatures for a month?
(a) Salted cod.
(b) Shrimp.
(c) Anchovies.
(d) Salted herring.

Short Answer Questions

1. What is the name of the Japanese dish which is dipped in dough and fried?

2. What part of the egg is the most nutritious?

3. What is the most frequently used of the unfermented dairy products?

4. What creates buttermilk?

5. What part of the lobster is often added to lobster sauce?

(see the answer key)

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