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This quiz consists of 5 multiple choice and 5 short answer questions through A Survey of Common Vegetables.

Multiple Choice Questions

1. What family is broccoli a member of?
(a) Cabbage.
(b) Beet.
(c) Starch.
(d) Lettuce.

2. How can one cook vegetables to avoid flavor loss?
(a) Bake slowly.
(b) Fry quickly.
(c) Boil slowly.
(d) Roast quickly.

3. What is the disadvantage of canned meat?
(a) Expense.
(b) Dull flavor.
(c) Salmonella.
(d) Lack of protein.

4. What kind of food does the second chapter examine?
(a) Greens.
(b) Meat.
(c) Chocolate.
(d) Eggs.

5. What kind of potatoes are toxic to the system?
(a) Over ripe potatoes.
(b) Bio potatoes.
(c) Unripe potatoes.
(d) Supermarket potatoes.

Short Answer Questions

1. What does the lactic acid in cheese convert sugar to?

2. What kind of fish is beheaded, gutted, salted and held at high temperatures for a month?

3. What creates buttermilk?

4. What does the author state is the best way to cook large meat?

5. What drug do farmers use on animalw to create the hormones needed for leaner meat?

(see the answer key)

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