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This quiz consists of 5 multiple choice and 5 short answer questions through A Survey of Common Vegetables.

Multiple Choice Questions

1. What country do both sushi and sashimi originate from?
(a) China.
(b) Japan.
(c) Hong Kong.
(d) Vietnam.

2. What does the egg have to pass through to get coated in white membrane?
(a) The intestines.
(b) An oviduct.
(c) The kidney.
(d) A vein.

3. What kind of milk is added to help make margarine?
(a) Skim milk.
(b) Semi skimmed milk.
(c) Butter milk.
(d) Full fat milk.

4. What kind of bacteria is used in cheeses such as Limburger?
(a) Lactic acid bacteria.
(b) Propionibacteria.
(c) Smear bacteria.
(d) Clear bacteria.

5. Which of the following is an example of a starchy tuber?
(a) A tomato.
(b) An egg plant.
(c) A grape fruit.
(d) A potato.

Short Answer Questions

1. What drug do farmers use on animalw to create the hormones needed for leaner meat?

2. What are poached eggs usually cooked in?

3. What does drying the meat prevent from growing?

4. Why does the author think one should grill thin meat?

5. What does pickling kill in products?

(see the answer key)

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