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This quiz consists of 5 multiple choice and 5 short answer questions through A Survey of Common Vegetables.

Multiple Choice Questions

1. What is the second most popular vegetable in the USA?
(a) Egg plant.
(b) Cucumber.
(c) Squash.
(d) Tomato.

2. What is an egg's shell formed from?
(a) Bone marrow and ligaments.
(b) Whitish membrane and protein cells.
(c) Minerals and lactic acid.
(d) Calcuim carbonate and protein.

3. What are custards made from?
(a) Lard and cream.
(b) Vegetable oil and whipped cream.
(c) Milk and eggs.
(d) Buttermik and margarine.

4. What kind of food does the second chapter examine?
(a) Eggs.
(b) Meat.
(c) Greens.
(d) Chocolate.

5. What kind of food does Chapter Five examine?
(a) Vegatables.
(b) Meat.
(c) Dairy products.
(d) Minerals.

Short Answer Questions

1. What is the most frequently used of the unfermented dairy products?

2. What kind of drink did Pasteur invent his heat treatment for?

3. Which of the following is a fermented dairy product?

4. What does a parsnip convert its starch to in the winter?

5. What kind of vitamin do fish and shellfish contain?

(see the answer key)

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