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This quiz consists of 5 multiple choice and 5 short answer questions through A Survey of Common Vegetables.

Multiple Choice Questions

1. What type of vitamin is an egg yolk?
(a) Vitamin E.
(b) Vitamin B.
(c) Vitamin A.
(d) Vitamin C.

2. What should one always do to vegetables before eating them?
(a) Peel them.
(b) Wash them.
(c) Freeze them.
(d) Par boil them.

3. Which of the following is an example of a starchy tuber?
(a) A grape fruit.
(b) An egg plant.
(c) A potato.
(d) A tomato.

4. What kind of food does Chapter Five examine?
(a) Meat.
(b) Minerals.
(c) Dairy products.
(d) Vegatables.

5. What kind of bacteria is used in cheeses such as Limburger?
(a) Clear bacteria.
(b) Propionibacteria.
(c) Lactic acid bacteria.
(d) Smear bacteria.

Short Answer Questions

1. What is the best way to cook thin fish?

2. What part of the lobster is often added to lobster sauce?

3. What does one have to damage in cream to make butter?

4. On which two continents can one find yams?

5. What family is spinach a member of?

(see the answer key)

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