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This quiz consists of 5 multiple choice and 5 short answer questions through A Survey of Common Vegetables.

Multiple Choice Questions

1. What is the name of the Japanese dish which is dipped in dough and fried?
(a) Oishi.
(b) Tempura.
(c) Lomi.
(d) Sushi.

2. What kind of milk does the author say can be highly toxic?
(a) Raw goat's milk.
(b) Full fat milk.
(c) Raw cow's milk.
(d) Skimmed milk.

3. What does the author state is the best way to cook large meat?
(a) grilling.
(b) Frying.
(c) Spit roasts.
(d) Oven roasts.

4. What country do poke and lomi dishes originate from?
(a) Gibraltor.
(b) China.
(c) Hawaii.
(d) Bermuda.

5. What is the disadvantage of canned meat?
(a) Expense.
(b) Lack of protein.
(c) Dull flavor.
(d) Salmonella.

Short Answer Questions

1. What is an egg's shell formed from?

2. Which of the following products is a fruit?

3. What cooking method often results in tender cooked meat?

4. On which two continents can one find yams?

5. What does the bacteria in milk digest to cause fermentation?

(see the answer key)

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