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This quiz consists of 5 multiple choice and 5 short answer questions through A Survey of Common Vegetables.

Multiple Choice Questions

1. What should one always do to vegetables before eating them?
(a) Freeze them.
(b) Wash them.
(c) Peel them.
(d) Par boil them.

2. Why are tomatoes generally considered a fruit?
(a) They have are savoury product.
(b) They have high salt content.
(c) They have the coloring of a vegetable.
(d) They have low sugar content.

3. What kind of vitamin do fish and shellfish contain?
(a) Vitamin D.
(b) Vitamin B.
(c) Vitamin A.
(d) Vitamin C.

4. Why does the author think one should grill thin meat?
(a) To to cook the meat right through.
(b) To burn off its dangerous bacteria.
(c) So to drain it off its fatty excess.
(d) So not to overcook the exterior.

5. Why does the author think meat is different than it has been in the past?
(a) It is older and tougher.
(b) It is leaner and younger.
(c) It is more tender and fattier.
(d) It has less blood content.

Short Answer Questions

1. What does pickling kill in products?

2. What does the bacteria in milk digest to cause fermentation?

3. What curdles the milk to make cheese?

4. From what kind of cream is ice cream made?

5. Which of the following is a raw fish dish?

(see the answer key)

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