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This quiz consists of 5 multiple choice and 5 short answer questions through A Survey of Common Vegetables.

Multiple Choice Questions

1. What is the name of the Japanese dish which is dipped in dough and fried?
(a) Lomi.
(b) Oishi.
(c) Sushi.
(d) Tempura.

2. What family is the tomato a member of?
(a) Berry.
(b) Root.
(c) Nightshade.
(d) Thorn.

3. What kind of potatoes are toxic to the system?
(a) Unripe potatoes.
(b) Supermarket potatoes.
(c) Over ripe potatoes.
(d) Bio potatoes.

4. What is the disadvantage of cooking vegetables?
(a) It discolors them.
(b) They don't taste so nice.
(c) It makes them harder to preserve.
(d) It reduces their nutrient value.

5. What cooking method often results in tender cooked meat?
(a) Spit roasting.
(b) Barbecuing.
(c) Frying.
(d) Grilling.

Short Answer Questions

1. What does the author state is the best way to cook large meat?

2. From what kind of crystals is ice cream made?

3. What does the lactic acid in cheese convert sugar to?

4. What part of the lobster is most prized?

5. What method of preparing eggs does the author not recommend?

(see the answer key)

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