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This quiz consists of 5 multiple choice and 5 short answer questions through A Survey of Common Vegetables.

Multiple Choice Questions

1. What did Louis Pasteur invent in the 1860s?
(a) Whipping treatment.
(b) Pasterised treatment.
(c) Skimming treatment.
(d) Heat treatment.

2. What does the author state is the best way to cook large meat?
(a) Oven roasts.
(b) Spit roasts.
(c) Frying.
(d) grilling.

3. What vitamin do people rely on fruit for?
(a) Vitamin C.
(b) Vitamin D.
(c) Vitamin A.
(d) Vitamin B.

4. What method of preparing eggs does the author not recommend?
(a) Scrambling eggs.
(b) Frying eggs.
(c) Boiling eggs.
(d) Poaching eggs.

5. What does heat treatment kill in the milk?
(a) Geriatric and Seething microbes.
(b) Pathogenic and spoilage microbes.
(c) Genetic and bulbous microbes.
(d) Polar and Garang microbes.

Short Answer Questions

1. Which of the following does the author describe as having an almost meaty flavor?

2. What part of the lobster is most prized?

3. What kind of container does canned meat have to be canned in?

4. What kind of potatoes are toxic to the system?

5. What kind of milk does the author say can be highly toxic?

(see the answer key)

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