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This quiz consists of 5 multiple choice and 5 short answer questions through A Survey of Common Vegetables.

Multiple Choice Questions

1. What is the best way to cook thin fish?
(a) Grilling.
(b) Roasting.
(c) Frying.
(d) Baking.

2. What is key to cooking good custards?
(a) A low temperature.
(b) A patient attitude.
(c) A sense of fun.
(d) A high temperature.

3. What does the egg have to pass through to get coated in white membrane?
(a) An oviduct.
(b) The intestines.
(c) The kidney.
(d) A vein.

4. What acidifies the milk to create the flavor of such cheeses as cheddar?
(a) Alkaline bacteria.
(b) Lava acid bacteria.
(c) Jorgan acid bacteria.
(d) Lactic acid bacteria.

5. What continent did sour cream and buttermilk originate from?
(a) Asia.
(b) Europe.
(c) North America.
(d) South America.

Short Answer Questions

1. What often turns brown after cutting them?

2. What did Louis Pasteur invent in the 1860s?

3. What part of the egg is the most nutritious?

4. What is an egg's shell formed from?

5. What type of vitamin is an egg yolk?

(see the answer key)

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