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This quiz consists of 5 multiple choice and 5 short answer questions through A Survey of Common Vegetables.

Multiple Choice Questions

1. What kind of cooking does oven roasting ensure?
(a) Anti bacteria cooking.
(b) Tender cooking.
(c) Half cooking.
(d) Even cooking.

2. What is the name of the Japanese dish which is dipped in dough and fried?
(a) Oishi.
(b) Tempura.
(c) Sushi.
(d) Lomi.

3. What changes the pigmentation in fruits and vegetables?
(a) Mishandling htem.
(b) Leaving them too long.
(c) Peeling them.
(d) Cooking them.

4. What do people add squash blossoms to?
(a) Soup.
(b) Pie.
(c) Gravy.
(d) Stew.

5. What are endives often mixed with to reduce their bitterness?
(a) Salt.
(b) Tobacco.
(c) Sugar.
(d) Pepper.

Short Answer Questions

1. What is margarine made from?

2. Which of the following is classed as a custard?

3. What kind of eggs does the author say people should cook at 250 degrees?

4. What helps produce leaner meat in some countries?

5. Which of the following liquids can one use to poach a fish?

(see the answer key)

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