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This quiz consists of 5 multiple choice and 5 short answer questions through A Survey of Common Vegetables.

Multiple Choice Questions

1. What two vitamins does milk contain?
(a) C and D.
(b) A and D.
(c) A and C.
(d) E and C.

2. On which two continents can one find yams?
(a) Europe and North America.
(b) Asia and Oceania.
(c) South America and Africa.
(d) Asia and Africa.

3. What creates buttermilk?
(a) Butter mixed in with milk.
(b) The watery portion of cream.
(c) Slighty sweetened melted butter.
(d) Whipped cream mixed with milk.

4. What kind of vitamin do fish and shellfish contain?
(a) Vitamin D.
(b) Vitamin A.
(c) Vitamin B.
(d) Vitamin C.

5. What kind of bacteria is used in cheeses such as Limburger?
(a) Clear bacteria.
(b) Lactic acid bacteria.
(c) Propionibacteria.
(d) Smear bacteria.

Short Answer Questions

1. Which of the following depends on the flavor of the cheese?

2. What does drying the meat prevent from growing?

3. What should one always do to vegetables before eating them?

4. What kind of milk is added to help make margarine?

5. What country do poke and lomi dishes originate from?

(see the answer key)

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