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This quiz consists of 5 multiple choice and 5 short answer questions through A Survey of Common Vegetables.

Multiple Choice Questions

1. From what kind of crystals is ice cream made?
(a) Salt.
(b) Cream.
(c) Ice.
(d) Sugar.

2. What is the disadvantage of cooking vegetables?
(a) It makes them harder to preserve.
(b) It discolors them.
(c) It reduces their nutrient value.
(d) They don't taste so nice.

3. What should one do to a fish before drying it?
(a) Coat it in butter.
(b) Par boil it.
(c) Salt it.
(d) Cook it.

4. What did Louis Pasteur invent in the 1860s?
(a) Pasterised treatment.
(b) Skimming treatment.
(c) Whipping treatment.
(d) Heat treatment.

5. What does the author say is the most common shellfish?
(a) Oysters.
(b) Lobsters.
(c) Prawns.
(d) Crabs.

Short Answer Questions

1. What is egg made from?

2. What is the most frequently used of the unfermented dairy products?

3. What vitamin do Brussels Sprouts contain?

4. What kind of fish is beheaded, gutted, salted and held at high temperatures for a month?

5. What are custards made from?

(see the answer key)

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