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This quiz consists of 5 multiple choice and 5 short answer questions through A Survey of Common Vegetables.

Multiple Choice Questions

1. What kind of food does the second chapter examine?
(a) Eggs.
(b) Meat.
(c) Chocolate.
(d) Greens.

2. What do scientists believe fish oil is high in?
(a) Protein.
(b) Omega fatty acids.
(c) Vitamin B.
(d) Salt.

3. What continent did sour cream and buttermilk originate from?
(a) South America.
(b) Asia.
(c) Europe.
(d) North America.

4. What is the name of the bacteria in milk?
(a) Coccoonus.
(b) Lictineous.
(c) Hembrane.
(d) Lactococcus.

5. What family is broccoli a member of?
(a) Starch.
(b) Beet.
(c) Cabbage.
(d) Lettuce.

Short Answer Questions

1. What kind of vitamin do fish and shellfish contain?

2. What does vitamin C aid in?

3. What is margarine made from?

4. What kind of milk is added to help make margarine?

5. What dangerous bacteria can the antibiotics create?

(see the answer key)

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