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This test consists of 15 multiple choice questions and 5 short answer questions.

Multiple Choice Questions

1. What are sugars good at holding?
(a) Breadcrumbs.
(b) Dryness.
(c) Heaviness.
(d) Moisture.

2. What do phenolic compounds reduce the risk of?
(a) Chicken pox.
(b) Cancer.
(c) Mumps.
(d) Measles.

3. What was the precursor to sugar?
(a) Honey.
(b) Milk.
(c) Jam.
(d) Fruit.

4. What kind of radiation is grilling and broiling a form of?
(a) Infrared.
(b) Nuclear.
(c) Lazer.
(d) Open air.

5. What did people originally use chocolate for?
(a) Medicine.
(b) A sauce.
(c) A drink.
(d) Cement.

6. What is beer made from?
(a) Bread.
(b) Thyme.
(c) Grape.
(d) Grain.

7. What vitamin group is most common in seeds?
(a) Vitamin C.
(b) Vitamin A.
(c) Vitamin B.
(d) Vitamin E.

8. What is glucose also known as?
(a) Dextrose.
(b) Monosaccaride.
(c) Fructose.
(d) Granola.

9. What is the title of Chapter 16?
(a) Recipies to die for.
(b) Chocolate and sugars.
(c) Meat products.
(d) Cooking methods and utensil materials.

10. How should one add the oil into mayonnaise?
(a) By whisking it in.
(b) By stirring it in.
(c) By sieving it in.
(d) By pouring it in.

11. What was the precursor to honey?
(a) Fruit.
(b) Marmelade.
(c) Milk.
(d) Jam.

12. What combines with glucose to make table sugar?
(a) Salt.
(b) Water.
(c) Sucrose.
(d) Frucose.

13. What was the first sweetener in Europe?
(a) Honey.
(b) Jam.
(c) Syrup.
(d) Marmalade.

14. What does soluble fiber do to the digestive system?
(a) Destroys it.
(b) Makes it acidic.
(c) Speeds it up.
(d) Slows it down.

15. What does one use to thicken emulsions?
(a) Flour.
(b) Oil.
(c) Plant particles.
(d) Dough,

Short Answer Questions

1. What do people add to candy to make it softer?

2. Which of the following fruits is known to freeze well?

3. What is an example of oil convection?

4. What kind of wine are brandies made from?

5. In what way are strawberries unusual?

(see the answer keys)

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