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This test consists of 15 multiple choice questions and 5 short answer questions.

Multiple Choice Questions

1. What vitamin are gooseberries rich in?
(a) Vitamin A.
(b) Vitamin C.
(c) Vitamin E.
(d) Vitamin B.

2. Which of the following is a mint herb?
(a) Lovage.
(b) Dill.
(c) A pennyroyal.
(d) Chervil.

3. Which fruit does one make into raisins?
(a) Cranberries.
(b) Blueberries.
(c) Grapes.
(d) Raspberries.

4. Which of the following is a vegetable?
(a) Rhubarb.
(b) Plums.
(c) Strawberries.
(d) Gooseberries.

5. What continent started to use honey as a sweetener in 1625?
(a) Africa.
(b) North America.
(c) South America.
(d) Asia.

6. Which herb can be both sweet and bitter?
(a) Sage.
(b) Basil.
(c) Fennel.
(d) Mint.

7. What country developed noodles?
(a) China.
(b) Vietnam.
(c) Korea.
(d) Japan.

8. Which of the following is a pome fruit?
(a) A peach.
(b) An apple.
(c) A banana.
(d) A kiwi.

9. What is the title of Chapter 13?
(a) Meat.
(b) Sauces.
(c) Noodles.
(d) Broth.

10. Which of the following watermelons is known as a winter watermelon?
(a) A cantaloupe.
(b) A pomegranate.
(c) A grapefruit.
(d) A honeydew.

11. What is the title of the eleventh chapter?
(a) Veggies.
(b) Herbs.
(c) Carnivores.
(d) Seeds.

12. What vitamin group is most common in seeds?
(a) Vitamin B.
(b) Vitamin C.
(c) Vitamin E.
(d) Vitamin A.

13. What is the best temperature to store nuts?
(a) Warm temperatures.
(b) Cool temperatures.
(c) Hot temperatures.
(d) Freezing temperatures.

14. What are cookies usually made from?
(a) Bread.
(b) Pastry.
(c) Cake flour.
(d) Wheat.

15. What is sugar used to preserve?
(a) Liquid.
(b) Vegetables.
(c) Pastry.
(d) Fruits.

Short Answer Questions

1. Which of the following herbs is commonly used in alcohol?

2. What does soluble fiber do to the digestive system?

3. What was the first culture to develop wine?

4. What is the title of Chapter 16?

5. What meat is lovage usually combined with?

(see the answer keys)

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