3. Which of the following watermelons is known as a winter watermelon?
(a) A grapefruit.
(b) A pomegranate.
(c) A cantaloupe.
(d) A honeydew.

4. What is sugar used to preserve?
(a) Liquid.
(b) Vegetables.
(c) Fruits.
(d) Pastry.

5. What should one do with seeds once one has cooked them?
(a) Salt them.
(b) Refrigerate them.
(c) Freeze them.
(d) Eat them.

6. What does the yeast in wine feed on to convert itself into alcohol?
(a) Cocao.
(b) Fruit.
(c) Sugar.
(d) Salt.

7. What is the world's most widely used herb?
(a) Coriander.
(b) Dill.
(c) Basil.
(d) Peppermint.

8. What are most herbs and spices made from?
(a) Buttermilk.
(b) Essential oils.
(c) Minerals.
(d) Aromatic oils.

9. What is an example of oil convection?
(a) Baking.
(b) Deep frying.
(c) Shallow frying.
(d) Roasting.

10. What did people originally use chocolate for?
(a) A drink.
(b) Cement.
(c) Medicine.
(d) A sauce.

11. What was the precursor to honey?
(a) Milk.
(b) Marmelade.
(c) Fruit.
(d) Jam.

12. What is the sweetest sugar?
(a) Glucose.
(b) Fructose.
(c) Sucrose.
(d) Dextrose.

13. In what way are batters different from dough?
(a) They contain more water.
(b) They contain more flour.
(c) They contain less alcohol.
(d) They contain more sugar.

14. Which of the following is a stone fruit?
(a) A banana.
(b) A peach.
(c) A tomato.
(d) A cucumber.

15. Which of the following diseases lead to a lack of vitamin B?
(a) Scurvy.
(b) HIV.
(c) BSE.
(d) Pellagra.