3. In what way are strawberries unusual?
(a) They have a bright color.
(b) Their seeds are on the outside of the fruit.
(c) They stay fresh for weeks.
(d) They grow in cold contions.

4. What does yeast produce as a by product?
(a) Lacic acid and gluten.
(b) Carbon dioxide and alcohol.
(c) Sugar and funghi.
(d) Starch and salt.

5. Which of the following is not an ingredient of mayonnaise?
(a) Milk.
(b) Lemon juice.
(c) Vinegar.
(d) Egg yolk.

6. What do people use to thicken sauce?
(a) Oil.
(b) Flour.
(c) Sugar.
(d) Vegetables.

7. What combines with glucose to make table sugar?
(a) Sucrose.
(b) Frucose.
(c) Salt.
(d) Water.

8. What meat is lovage usually combined with?
(a) Beef.
(b) Pork.
(c) Duck.
(d) Chicken.

9. What are cookies usually made from?
(a) Cake flour.
(b) Bread.
(c) Pastry.
(d) Wheat.

10. What vitamin are gooseberries rich in?
(a) Vitamin B.
(b) Vitamin C.
(c) Vitamin E.
(d) Vitamin A.

11. What kind of melons are often used as preserves?
(a) Minor melons.
(b) Major melons.
(c) Winter melons.
(d) Summer melons.

12. What is sugar used to preserve?
(a) Vegetables.
(b) Fruits.
(c) Pastry.
(d) Liquid.

13. Which of the following watermelons is known as a winter watermelon?
(a) A honeydew.
(b) A pomegranate.
(c) A grapefruit.
(d) A cantaloupe.

14. Which of the following is a pome fruit?
(a) A kiwi.
(b) An apple.
(c) A banana.
(d) A peach.

15. What part of the nut contains vitamin E?
(a) The center.
(b) The shell.
(c) Under the skin.
(d) The skin.