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This test consists of 15 multiple choice questions and 5 short answer questions.

Multiple Choice Questions

1. What is the title of Chapter 13?
(a) Meat.
(b) Sauces.
(c) Noodles.
(d) Broth.

2. Which of the following is a vegetable?
(a) Strawberries.
(b) Gooseberries.
(c) Rhubarb.
(d) Plums.

3. What are most herbs and spices made from?
(a) Minerals.
(b) Essential oils.
(c) Aromatic oils.
(d) Buttermilk.

4. What kind of sugar is glucose?
(a) Complex.
(b) Simple.
(c) Bitter.
(d) Thick.

5. In what way are batters different from dough?
(a) They contain more sugar.
(b) They contain more flour.
(c) They contain less alcohol.
(d) They contain more water.

6. In what way are strawberries unusual?
(a) Their seeds are on the outside of the fruit.
(b) They grow in cold contions.
(c) They have a bright color.
(d) They stay fresh for weeks.

7. What is coriander also known as?
(a) Dill.
(b) Cilantro.
(c) Lovage,
(d) Sage.

8. Which of the following diseases lead to a lack of vitamin B?
(a) Pellagra.
(b) HIV.
(c) Scurvy.
(d) BSE.

9. Which of the following is a stone fruit?
(a) A cucumber.
(b) A peach.
(c) A banana.
(d) A tomato.

10. What does one use to thicken emulsions?
(a) Flour.
(b) Dough,
(c) Plant particles.
(d) Oil.

11. What was the precursor to sugar?
(a) Jam.
(b) Milk.
(c) Honey.
(d) Fruit.

12. What did people originally use chocolate for?
(a) Medicine.
(b) A sauce.
(c) Cement.
(d) A drink.

13. What is the title of Chapter 16?
(a) Chocolate and sugars.
(b) Cooking methods and utensil materials.
(c) Meat products.
(d) Recipies to die for.

14. What is the sweetest sugar?
(a) Fructose.
(b) Glucose.
(c) Dextrose.
(d) Sucrose.

15. What kind of sugar is found in fruits?
(a) Glucose.
(b) Sucrose.
(c) Dextrose.
(d) Fructose.

Short Answer Questions

1. What do phenolic compounds reduce the risk of?

2. Which fruit does one make into raisins?

3. What kind of melons are often used as preserves?

4. What is sugar used to preserve?

5. What should one do with seeds once one has cooked them?

(see the answer keys)

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