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This test consists of 15 multiple choice questions and 5 short answer questions.

Multiple Choice Questions

1. What do people add to candy to make it softer?
(a) Oil.
(b) Water.
(c) Vegetable fat.
(d) Alcohol.

2. What do people use to thicken sauce?
(a) Flour.
(b) Sugar.
(c) Vegetables.
(d) Oil.

3. What vitamin are gooseberries rich in?
(a) Vitamin C.
(b) Vitamin E.
(c) Vitamin A.
(d) Vitamin B.

4. Which of the following herbs is commonly used in alcohol?
(a) Anise.
(b) Cumin.
(c) Caraway.
(d) Dill.

5. Which of the following alcoholic beverages is distilled in barrels?
(a) Vodka.
(b) Whiskey.
(c) Brandy.
(d) Tequilla.

6. What was the precursor to sugar?
(a) Jam.
(b) Honey.
(c) Fruit.
(d) Milk.

7. What is the world's most widely used herb?
(a) Basil.
(b) Coriander.
(c) Peppermint.
(d) Dill.

8. What is the title of the eleventh chapter?
(a) Seeds.
(b) Carnivores.
(c) Veggies.
(d) Herbs.

9. Which of the following is a type of candy?
(a) Crystalline.
(b) Diamondlite.
(c) Hippodrome.
(d) Crimea.

10. What is another word for simple sugars?
(a) Contosupex.
(b) Billuprinux.
(c) Monosaccharide.
(d) Bioacroride.

11. What is tea derived from?
(a) Beans.
(b) Berries.
(c) Roots.
(d) Leaves.

12. What does one make malt whiskey from?
(a) Tree bark.
(b) Thyme.
(c) Barley.
(d) Juniper berries.

13. What vitamin group is most common in seeds?
(a) Vitamin A.
(b) Vitamin C.
(c) Vitamin E.
(d) Vitamin B.

14. What should one do with seeds once one has cooked them?
(a) Eat them.
(b) Freeze them.
(c) Salt them.
(d) Refrigerate them.

15. What does soluble fiber do to the digestive system?
(a) Destroys it.
(b) Makes it acidic.
(c) Speeds it up.
(d) Slows it down.

Short Answer Questions

1. What kind of melons are often used as preserves?

2. What is the sweetest sugar?

3. What kind of sugar is glucose?

4. What is an example of oil convection?

5. What are cookies usually made from?

(see the answer keys)

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