3. In what way are strawberries unusual?
(a) Their seeds are on the outside of the fruit.
(b) They have a bright color.
(c) They stay fresh for weeks.
(d) They grow in cold contions.

4. What food is dill usually combined with?
(a) Vegetables.
(b) Fish.
(c) Meat.
(d) Pasta.

5. What is glucose also known as?
(a) Monosaccaride.
(b) Granola.
(c) Fructose.
(d) Dextrose.

6. Which of the following atoms does sugar contain?
(a) Carbon.
(b) Lactic acid.
(c) Mercury.
(d) Helium.

7. At what heat do browning reactions occur?
(a) Low heat.
(b) High heat.
(c) Medium heat.
(d) Low medium heat.

8. What part of the nut contains vitamin E?
(a) The shell.
(b) The center.
(c) The skin.
(d) Under the skin.

9. What is used to make bread lighter?
(a) Sugar.
(b) Water.
(c) Grain.
(d) Yeast.

10. What do phenolic compounds reduce the risk of?
(a) Chicken pox.
(b) Cancer.
(c) Measles.
(d) Mumps.

11. Which of the following is a pome fruit?
(a) A peach.
(b) A kiwi.
(c) An apple.
(d) A banana.

12. What meat is lovage usually combined with?
(a) Beef.
(b) Chicken.
(c) Duck.
(d) Pork.

13. What was the first sweetener in Europe?
(a) Marmalade.
(b) Jam.
(c) Syrup.
(d) Honey.

14. How should one add the oil into mayonnaise?
(a) By sieving it in.
(b) By stirring it in.
(c) By pouring it in.
(d) By whisking it in.

15. What is the world's most widely used herb?
(a) Peppermint.
(b) Coriander.
(c) Basil.
(d) Dill.