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This test consists of 15 multiple choice questions and 5 short answer questions.

Multiple Choice Questions

1. Which herb can be both sweet and bitter?
(a) Sage.
(b) Basil.
(c) Fennel.
(d) Mint.

2. What county invented cocoa powder?
(a) Britain.
(b) Holland.
(c) Ireland.
(d) USA.

3. What vitamin group is most common in seeds?
(a) Vitamin C.
(b) Vitamin B.
(c) Vitamin A.
(d) Vitamin E.

4. At what heat do browning reactions occur?
(a) Medium heat.
(b) Low medium heat.
(c) Low heat.
(d) High heat.

5. In what way are strawberries unusual?
(a) Their seeds are on the outside of the fruit.
(b) They stay fresh for weeks.
(c) They have a bright color.
(d) They grow in cold contions.

6. What word best describes a coriander's aroma?
(a) Minty.
(b) Soapy.
(c) Smoky.
(d) Peppery.

7. What is the sweetest sugar?
(a) Dextrose.
(b) Glucose.
(c) Fructose.
(d) Sucrose.

8. How are nuts different from grains and legumes?
(a) They are naturally salty.
(b) They can cause illness.
(c) They contain vitamin Cs.
(d) They are richer in oil.

9. What does the yeast in wine feed on to convert itself into alcohol?
(a) Fruit.
(b) Cocao.
(c) Sugar.
(d) Salt.

10. What is the world's most widely used herb?
(a) Basil.
(b) Coriander.
(c) Peppermint.
(d) Dill.

11. What are cookies usually made from?
(a) Pastry.
(b) Bread.
(c) Cake flour.
(d) Wheat.

12. What fruit is a melon closely related to?
(a) Cucumber.
(b) Grapefruit.
(c) Apple.
(d) Plum.

13. What is used to make bread lighter?
(a) Water.
(b) Sugar.
(c) Grain.
(d) Yeast.

14. What are sugars good at holding?
(a) Dryness.
(b) Breadcrumbs.
(c) Heaviness.
(d) Moisture.

15. Which fruit does one make into raisins?
(a) Cranberries.
(b) Raspberries.
(c) Blueberries.
(d) Grapes.

Short Answer Questions

1. What vitamin are gooseberries rich in?

2. What kind of radiation is grilling and broiling a form of?

3. What was the first culture to develop wine?

4. What does one make malt whiskey from?

5. Which of the following is an example of conduction?

(see the answer keys)

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