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This test consists of 15 multiple choice questions and 5 short answer questions.

Multiple Choice Questions

1. What do people use to thicken sauce?
(a) Flour.
(b) Oil.
(c) Sugar.
(d) Vegetables.

2. What is glucose also known as?
(a) Granola.
(b) Dextrose.
(c) Fructose.
(d) Monosaccaride.

3. At what heat do browning reactions occur?
(a) Low medium heat.
(b) High heat.
(c) Medium heat.
(d) Low heat.

4. What is the world's most widely used herb?
(a) Dill.
(b) Coriander.
(c) Basil.
(d) Peppermint.

5. What fruit does one dry to make prunes?
(a) Plums.
(b) Oranges.
(c) Cherries.
(d) Apricots.

6. What herb has 600 varieties?
(a) Basil.
(b) Mint.
(c) Dill.
(d) Sage.

7. What word best describes a coriander's aroma?
(a) Peppery.
(b) Smoky.
(c) Minty.
(d) Soapy.

8. What vitamin other than vitamin B are seeds likely to contain?
(a) Vitamin D.
(b) Vitamin A.
(c) Vitamin C.
(d) Vitamin E.

9. Which of the following is an example of conduction?
(a) Roasting.
(b) Baking.
(c) Grilling.
(d) Frying.

10. What kind of radiation is grilling and broiling a form of?
(a) Lazer.
(b) Nuclear.
(c) Open air.
(d) Infrared.

11. Which of the following diseases lead to a lack of vitamin B?
(a) Scurvy.
(b) Pellagra.
(c) HIV.
(d) BSE.

12. Which fruit does one make into raisins?
(a) Grapes.
(b) Blueberries.
(c) Raspberries.
(d) Cranberries.

13. What is the title of Chapter 13?
(a) Meat.
(b) Broth.
(c) Noodles.
(d) Sauces.

14. What is beer made from?
(a) Grain.
(b) Grape.
(c) Bread.
(d) Thyme.

15. What meat is lovage usually combined with?
(a) Beef.
(b) Pork.
(c) Chicken.
(d) Duck.

Short Answer Questions

1. What continent started to use honey as a sweetener in 1625?

2. What is sugar used to preserve?

3. What do phenolic compounds reduce the risk of?

4. What is coriander also known as?

5. Which of the following is an example of convection?

(see the answer keys)

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