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This test consists of 15 multiple choice questions and 5 short answer questions.

Multiple Choice Questions

1. What do nuts lower the risk of developing?
(a) Cancer.
(b) Heart disease.
(c) Brain disease.
(d) Skin disease.

2. Which of the following diseases lead to a lack of vitamin B?
(a) HIV.
(b) Scurvy.
(c) BSE.
(d) Pellagra.

3. What fruit does one dry to make prunes?
(a) Cherries.
(b) Apricots.
(c) Oranges.
(d) Plums.

4. What is the title of Chapter 16?
(a) Recipies to die for.
(b) Chocolate and sugars.
(c) Meat products.
(d) Cooking methods and utensil materials.

5. What does soluble fiber do to the digestive system?
(a) Slows it down.
(b) Destroys it.
(c) Makes it acidic.
(d) Speeds it up.

6. What did people originally use chocolate for?
(a) Cement.
(b) A drink.
(c) A sauce.
(d) Medicine.

7. What is tea derived from?
(a) Roots.
(b) Berries.
(c) Leaves.
(d) Beans.

8. What is another word for simple sugars?
(a) Contosupex.
(b) Bioacroride.
(c) Monosaccharide.
(d) Billuprinux.

9. What food is dill usually combined with?
(a) Meat.
(b) Pasta.
(c) Fish.
(d) Vegetables.

10. At what heat do browning reactions occur?
(a) Medium heat.
(b) Low medium heat.
(c) Low heat.
(d) High heat.

11. What vitamin group is most common in seeds?
(a) Vitamin E.
(b) Vitamin C.
(c) Vitamin B.
(d) Vitamin A.

12. Which of the following is an example of convection?
(a) Frying.
(b) Simmering.
(c) Grilling.
(d) Baking.

13. What is the best temperature to store nuts?
(a) Freezing temperatures.
(b) Hot temperatures.
(c) Warm temperatures.
(d) Cool temperatures.

14. How are nuts different from grains and legumes?
(a) They are naturally salty.
(b) They contain vitamin Cs.
(c) They can cause illness.
(d) They are richer in oil.

15. What is glucose also known as?
(a) Granola.
(b) Fructose.
(c) Dextrose.
(d) Monosaccaride.

Short Answer Questions

1. What can one use nut skins to make?

2. What kind of melons are often used as preserves?

3. Which of the following is a pome fruit?

4. What does one use to thicken puree?

5. What do people use to thicken sauce?

(see the answer keys)

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