2. In what way are batters different from dough?
(a) They contain more flour.
(b) They contain less alcohol.
(c) They contain more sugar.
(d) They contain more water.

3. What is the sweetest sugar?
(a) Glucose.
(b) Dextrose.
(c) Sucrose.
(d) Fructose.

4. What does one use to thicken emulsions?
(a) Plant particles.
(b) Flour.
(c) Dough,
(d) Oil.

5. What part of the nut contains vitamin E?
(a) Under the skin.
(b) The skin.
(c) The shell.
(d) The center.

6. What does the yeast in wine feed on to convert itself into alcohol?
(a) Cocao.
(b) Sugar.
(c) Salt.
(d) Fruit.

7. Which of the following is an example of conduction?
(a) Roasting.
(b) Baking.
(c) Frying.
(d) Grilling.

8. What is coriander also known as?
(a) Sage.
(b) Lovage,
(c) Cilantro.
(d) Dill.

9. What fruit is a melon closely related to?
(a) Apple.
(b) Cucumber.
(c) Grapefruit.
(d) Plum.

10. Which of the following is the reason citrus fruit is currently so popular?
(a) Freezes well.
(b) Grows in any climate.
(c) Stores well.
(d) Cheapness.

11. What did people originally use chocolate for?
(a) A drink.
(b) Cement.
(c) Medicine.
(d) A sauce.

12. Which of the following is a vegetable?
(a) Strawberries.
(b) Plums.
(c) Gooseberries.
(d) Rhubarb.

13. What kind of wine are brandies made from?
(a) Grape wine.
(b) Corn wine.
(c) Wheat wine.
(d) Berry wine.

14. What kind of sugar is found in fruits?
(a) Dextrose.
(b) Sucrose.
(c) Fructose.
(d) Glucose.

15. What is the title of Chapter 16?
(a) Meat products.
(b) Chocolate and sugars.
(c) Cooking methods and utensil materials.
(d) Recipies to die for.