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This test consists of 15 multiple choice questions and 5 short answer questions.

Multiple Choice Questions

1. What was the precursor to honey?
(a) Milk.
(b) Marmelade.
(c) Jam.
(d) Fruit.

2. What is another word for simple sugars?
(a) Bioacroride.
(b) Billuprinux.
(c) Contosupex.
(d) Monosaccharide.

3. What part of the nut contains vitamin E?
(a) The shell.
(b) Under the skin.
(c) The center.
(d) The skin.

4. What kind of radiation is grilling and broiling a form of?
(a) Infrared.
(b) Lazer.
(c) Open air.
(d) Nuclear.

5. What is beer made from?
(a) Grape.
(b) Grain.
(c) Bread.
(d) Thyme.

6. What is tea derived from?
(a) Leaves.
(b) Roots.
(c) Berries.
(d) Beans.

7. Which of the following is a stone fruit?
(a) A peach.
(b) A tomato.
(c) A cucumber.
(d) A banana.

8. At what heat do browning reactions occur?
(a) Low medium heat.
(b) Low heat.
(c) High heat.
(d) Medium heat.

9. Which of the following herbs is commonly used in alcohol?
(a) Caraway.
(b) Cumin.
(c) Anise.
(d) Dill.

10. What do nuts lower the risk of developing?
(a) Cancer.
(b) Brain disease.
(c) Heart disease.
(d) Skin disease.

11. What fruit is a melon closely related to?
(a) Apple.
(b) Cucumber.
(c) Grapefruit.
(d) Plum.

12. What is the sweetest sugar?
(a) Dextrose.
(b) Sucrose.
(c) Fructose.
(d) Glucose.

13. What meat is lovage usually combined with?
(a) Beef.
(b) Duck.
(c) Pork.
(d) Chicken.

14. Which herb can be both sweet and bitter?
(a) Basil.
(b) Mint.
(c) Fennel.
(d) Sage.

15. What is the most common grain used in bread?
(a) Rye.
(b) Meal.
(c) Rice.
(d) Wheat.

Short Answer Questions

1. What does one use to thicken emulsions?

2. What does the yeast in wine feed on to convert itself into alcohol?

3. What should one do with seeds once one has cooked them?

4. What was the first sweetener in Europe?

5. What was the precursor to sugar?

(see the answer keys)

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