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This test consists of 15 multiple choice questions and 5 short answer questions.

Multiple Choice Questions

1. What fruit does one dry to make prunes?
(a) Plums.
(b) Apricots.
(c) Cherries.
(d) Oranges.

2. What is an example of oil convection?
(a) Roasting.
(b) Deep frying.
(c) Shallow frying.
(d) Baking.

3. Which of the following is a vegetable?
(a) Strawberries.
(b) Plums.
(c) Gooseberries.
(d) Rhubarb.

4. Which fruit does one make into raisins?
(a) Blueberries.
(b) Grapes.
(c) Cranberries.
(d) Raspberries.

5. What is the sweetest sugar?
(a) Fructose.
(b) Dextrose.
(c) Sucrose.
(d) Glucose.

6. What part of the nut contains vitamin E?
(a) The shell.
(b) Under the skin.
(c) The skin.
(d) The center.

7. What kind of radiation is grilling and broiling a form of?
(a) Lazer.
(b) Infrared.
(c) Open air.
(d) Nuclear.

8. Which of the following is a mint herb?
(a) Dill.
(b) Chervil.
(c) Lovage.
(d) A pennyroyal.

9. Which of the following is not an ingredient of mayonnaise?
(a) Vinegar.
(b) Milk.
(c) Lemon juice.
(d) Egg yolk.

10. What does soluble fiber do to the digestive system?
(a) Slows it down.
(b) Makes it acidic.
(c) Speeds it up.
(d) Destroys it.

11. What are most herbs and spices made from?
(a) Aromatic oils.
(b) Essential oils.
(c) Buttermilk.
(d) Minerals.

12. What does the yeast in wine feed on to convert itself into alcohol?
(a) Sugar.
(b) Fruit.
(c) Cocao.
(d) Salt.

13. How should one add the oil into mayonnaise?
(a) By stirring it in.
(b) By pouring it in.
(c) By whisking it in.
(d) By sieving it in.

14. What word best describes a coriander's aroma?
(a) Smoky.
(b) Soapy.
(c) Peppery.
(d) Minty.

15. Which of the following is an example of conduction?
(a) Baking.
(b) Roasting.
(c) Frying.
(d) Grilling.

Short Answer Questions

1. What are cookies usually made from?

2. In what way are strawberries unusual?

3. What do nuts lower the risk of developing?

4. Which of the following is a pome fruit?

5. What do people add to candy to make it softer?

(see the answer keys)

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