2. What is the title of Chapter 16?
(a) Recipies to die for.
(b) Meat products.
(c) Chocolate and sugars.
(d) Cooking methods and utensil materials.

3. What did people originally use chocolate for?
(a) Medicine.
(b) A drink.
(c) A sauce.
(d) Cement.

4. What is the best temperature to store nuts?
(a) Warm temperatures.
(b) Cool temperatures.
(c) Hot temperatures.
(d) Freezing temperatures.

5. Which of the following alcoholic beverages is distilled in barrels?
(a) Brandy.
(b) Vodka.
(c) Tequilla.
(d) Whiskey.

6. Which fruit does one make into raisins?
(a) Blueberries.
(b) Grapes.
(c) Cranberries.
(d) Raspberries.

7. Which of the following is an example of conduction?
(a) Grilling.
(b) Baking.
(c) Roasting.
(d) Frying.

8. What vitamin other than vitamin B are seeds likely to contain?
(a) Vitamin C.
(b) Vitamin D.
(c) Vitamin E.
(d) Vitamin A.

9. What fruit is a melon closely related to?
(a) Apple.
(b) Cucumber.
(c) Grapefruit.
(d) Plum.

10. What does soluble fiber do to the digestive system?
(a) Makes it acidic.
(b) Destroys it.
(c) Slows it down.
(d) Speeds it up.

11. What should one do with seeds once one has cooked them?
(a) Freeze them.
(b) Eat them.
(c) Salt them.
(d) Refrigerate them.

12. What vitamin are gooseberries rich in?
(a) Vitamin B.
(b) Vitamin E.
(c) Vitamin C.
(d) Vitamin A.

13. In what way are batters different from dough?
(a) They contain less alcohol.
(b) They contain more flour.
(c) They contain more water.
(d) They contain more sugar.

14. What are cookies usually made from?
(a) Bread.
(b) Wheat.
(c) Pastry.
(d) Cake flour.

15. What was the precursor to sugar?
(a) Jam.
(b) Fruit.
(c) Milk.
(d) Honey.