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This quiz consists of 5 multiple choice and 5 short answer questions through Wine, Beer, and Distilled Spirits.

Multiple Choice Questions

1. What kind of food does the second chapter examine?
(a) Eggs.
(b) Greens.
(c) Chocolate.
(d) Meat.

2. What family is broccoli a member of?
(a) Lettuce.
(b) Beet.
(c) Starch.
(d) Cabbage.

3. What country developed noodles?
(a) Japan.
(b) Korea.
(c) China.
(d) Vietnam.

4. What does yeast produce as a by product?
(a) Lacic acid and gluten.
(b) Starch and salt.
(c) Sugar and funghi.
(d) Carbon dioxide and alcohol.

5. What family is spinach a member of?
(a) The startch family.
(b) The beet family.
(c) The leaf family.
(d) The root family.

Short Answer Questions

1. What is the name of the tree chocolate is derived from?

2. What is used to make bread lighter?

3. What have people practiced with meat for over 4000 years?

4. What helps produce leaner meat in some countries?

5. What does one have to damage in cream to make butter?

(see the answer key)

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