On Food and Cooking Quiz | Four Week Quiz B

Harold McGee
This set of Lesson Plans consists of approximately 89 pages of tests, essay questions, lessons, and other teaching materials.

On Food and Cooking Quiz | Four Week Quiz B

Harold McGee
This set of Lesson Plans consists of approximately 89 pages of tests, essay questions, lessons, and other teaching materials.
Buy the On Food and Cooking Lesson Plans
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This quiz consists of 5 multiple choice and 5 short answer questions through Wine, Beer, and Distilled Spirits.

Multiple Choice Questions

1. What kind of potatoes are toxic to the system?
(a) Over ripe potatoes.
(b) Unripe potatoes.
(c) Bio potatoes.
(d) Supermarket potatoes.

2. What do people add to candy to make it softer?
(a) Alcohol.
(b) Vegetable fat.
(c) Water.
(d) Oil.

3. What is the world's most widely used herb?
(a) Dill.
(b) Basil.
(c) Coriander.
(d) Peppermint.

4. From what kind of crystals is ice cream made?
(a) Sugar.
(b) Ice.
(c) Salt.
(d) Cream.

5. What vitamin group is most common in seeds?
(a) Vitamin B.
(b) Vitamin A.
(c) Vitamin C.
(d) Vitamin E.

Short Answer Questions

1. What family is spinach a member of?

2. What are custards made from?

3. What fruit does one dry to make prunes?

4. Which herb can burn ones eyes?

5. What creates buttermilk?

(see the answer key)

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