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This quiz consists of 5 multiple choice and 5 short answer questions through Wine, Beer, and Distilled Spirits.

Multiple Choice Questions

1. What acidifies the milk to create the flavor of such cheeses as cheddar?
(a) Lactic acid bacteria.
(b) Alkaline bacteria.
(c) Lava acid bacteria.
(d) Jorgan acid bacteria.

2. What kind of vitamin do fish and shellfish contain?
(a) Vitamin C.
(b) Vitamin B.
(c) Vitamin A.
(d) Vitamin D.

3. What does heat treatment kill in the milk?
(a) Polar and Garang microbes.
(b) Geriatric and Seething microbes.
(c) Genetic and bulbous microbes.
(d) Pathogenic and spoilage microbes.

4. What vitamin group is most common in seeds?
(a) Vitamin B.
(b) Vitamin C.
(c) Vitamin A.
(d) Vitamin E.

5. What kind of container does canned meat have to be canned in?
(a) An airtight container.
(b) A ventilated container.
(c) A perspiring container.
(d) A dry container.

Short Answer Questions

1. What is the name of the tree chocolate is derived from?

2. What county invented cocoa powder?

3. What does pickling kill in products?

4. Which of the following atoms does sugar contain?

5. What cooking method often results in tender cooked meat?

(see the answer key)

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