On Food and Cooking Quiz | Four Week Quiz B

Harold McGee
This set of Lesson Plans consists of approximately 89 pages of tests, essay questions, lessons, and other teaching materials.

On Food and Cooking Quiz | Four Week Quiz B

Harold McGee
This set of Lesson Plans consists of approximately 89 pages of tests, essay questions, lessons, and other teaching materials.
Buy the On Food and Cooking Lesson Plans
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This quiz consists of 5 multiple choice and 5 short answer questions through Wine, Beer, and Distilled Spirits.

Multiple Choice Questions

1. What did people originally use chocolate for?
(a) Cement.
(b) Medicine.
(c) A drink.
(d) A sauce.

2. What kind of cooking does oven roasting ensure?
(a) Tender cooking.
(b) Even cooking.
(c) Anti bacteria cooking.
(d) Half cooking.

3. Which of the following is not an ingredient of mayonnaise?
(a) Vinegar.
(b) Lemon juice.
(c) Milk.
(d) Egg yolk.

4. What was the precursor to honey?
(a) Jam.
(b) Fruit.
(c) Marmelade.
(d) Milk.

5. What family is the tomato a member of?
(a) Nightshade.
(b) Thorn.
(c) Berry.
(d) Root.

Short Answer Questions

1. What is the sweetest sugar?

2. What word best describes a coriander's aroma?

3. What method of preparing eggs does the author not recommend?

4. What is key to cooking good custards?

5. Why are tomatoes generally considered a fruit?

(see the answer key)

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