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This quiz consists of 5 multiple choice and 5 short answer questions through Wine, Beer, and Distilled Spirits.

Multiple Choice Questions

1. What family is broccoli a member of?
(a) Cabbage.
(b) Beet.
(c) Lettuce.
(d) Starch.

2. What continent did sour cream and buttermilk originate from?
(a) Europe.
(b) Asia.
(c) North America.
(d) South America.

3. What is the world's most widely used herb?
(a) Coriander.
(b) Peppermint.
(c) Dill.
(d) Basil.

4. What does one have to damage in cream to make butter?
(a) Fat globule membranes.
(b) Git globule membranes.
(c) Protein globule membranes.
(d) Hop globule membranes.

5. What helps produce leaner meat in some countries?
(a) Lactic acid.
(b) Dried animal blood.
(c) Bone marrow.
(d) Animal hormones.

Short Answer Questions

1. What kind of cooking does oven roasting ensure?

2. What does the author say is the most common shellfish?

3. What herb has 600 varieties?

4. What kind of bacteria is used in cheeses such as Limburger?

5. What is the sweetest sugar?

(see the answer key)

This section contains 145 words (approx. 1 page at 300 words per page) View a FREE sample