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This quiz consists of 5 multiple choice and 5 short answer questions through Wine, Beer, and Distilled Spirits.

Multiple Choice Questions

1. What is the sweetest sugar?
(a) Dextrose.
(b) Sucrose.
(c) Glucose.
(d) Fructose.

2. What kind of container does canned meat have to be canned in?
(a) A perspiring container.
(b) A dry container.
(c) An airtight container.
(d) A ventilated container.

3. What vitamin are gooseberries rich in?
(a) Vitamin C.
(b) Vitamin B.
(c) Vitamin A.
(d) Vitamin E.

4. Which of the following is an example of a starchy tuber?
(a) A tomato.
(b) A potato.
(c) An egg plant.
(d) A grape fruit.

5. Which of the following liquids can one use to poach a fish?
(a) Wine.
(b) Beer.
(c) Water.
(d) Vodka.

Short Answer Questions

1. What kind of food does Chapter Five examine?

2. What kind of wine are brandies made from?

3. What are endives often mixed with to reduce their bitterness?

4. In what way are batters different from dough?

5. What kind of bacteria is used in cheeses such as Limburger?

(see the answer key)

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