On Food and Cooking Quiz | Four Week Quiz B

Harold McGee
This set of Lesson Plans consists of approximately 89 pages of tests, essay questions, lessons, and other teaching materials.

On Food and Cooking Quiz | Four Week Quiz B

Harold McGee
This set of Lesson Plans consists of approximately 89 pages of tests, essay questions, lessons, and other teaching materials.
Buy the On Food and Cooking Lesson Plans
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This quiz consists of 5 multiple choice and 5 short answer questions through Wine, Beer, and Distilled Spirits.

Multiple Choice Questions

1. What vitamin group is most common in seeds?
(a) Vitamin B.
(b) Vitamin E.
(c) Vitamin A.
(d) Vitamin C.

2. What method do people use to harden the liquid oil in margarine?
(a) Oxygenation.
(b) Hydrogenation.
(c) Oxidisation.
(d) Hygenetics.

3. What country developed noodles?
(a) Korea.
(b) China.
(c) Vietnam.
(d) Japan.

4. Which of the following is the reason citrus fruit is currently so popular?
(a) Freezes well.
(b) Grows in any climate.
(c) Stores well.
(d) Cheapness.

5. Which of the following is a type of candy?
(a) Crimea.
(b) Diamondlite.
(c) Hippodrome.
(d) Crystalline.

Short Answer Questions

1. What vitamin do Brussels Sprouts contain?

2. Which of the following is a mold used in cheeses?

3. What is margarine made from?

4. What herb has 600 varieties?

5. What does the yeast in wine feed on to convert itself into alcohol?

(see the answer key)

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