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This quiz consists of 5 multiple choice and 5 short answer questions through Wine, Beer, and Distilled Spirits.

Multiple Choice Questions

1. What was the first culture to develop wine?
(a) The Aztecs.
(b) The ancient Egyptians.
(c) The Romans.
(d) The British Empire.

2. How should one add the oil into mayonnaise?
(a) By pouring it in.
(b) By sieving it in.
(c) By whisking it in.
(d) By stirring it in.

3. What does the author state is the best way to cook large meat?
(a) Oven roasts.
(b) Spit roasts.
(c) grilling.
(d) Frying.

4. What vitamin group is most common in seeds?
(a) Vitamin B.
(b) Vitamin C.
(c) Vitamin E.
(d) Vitamin A.

5. What curdles the milk to make cheese?
(a) Omega enzymes.
(b) Wort enzymes.
(c) Bennet enzymes.
(d) Rennet enzymes.

Short Answer Questions

1. What drug do farmers use on animalw to create the hormones needed for leaner meat?

2. What do people add squash blossoms to?

3. What kind of meat does the author suggest people should grill?

4. What does the author say is the quickest way to cook meat?

5. What two vitamins does milk contain?

(see the answer key)

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