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This quiz consists of 5 multiple choice and 5 short answer questions through Wine, Beer, and Distilled Spirits.

Multiple Choice Questions

1. What part of the nut contains vitamin E?
(a) Under the skin.
(b) The center.
(c) The shell.
(d) The skin.

2. Which of the following atoms does sugar contain?
(a) Mercury.
(b) Lactic acid.
(c) Helium.
(d) Carbon.

3. What is the disadvantage of canned meat?
(a) Lack of protein.
(b) Salmonella.
(c) Dull flavor.
(d) Expense.

4. What herb has 600 varieties?
(a) Sage.
(b) Dill.
(c) Mint.
(d) Basil.

5. What kind of bacteria is used in cheeses such as Limburger?
(a) Lactic acid bacteria.
(b) Propionibacteria.
(c) Smear bacteria.
(d) Clear bacteria.

Short Answer Questions

1. What is margarine made from?

2. What changes the pigmentation in fruits and vegetables?

3. What does heat treatment kill in the milk?

4. What did people originally use chocolate for?

5. In what way are batters different from dough?

(see the answer key)

This section contains 162 words (approx. 1 page at 300 words per page) View a FREE sample