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This quiz consists of 5 multiple choice and 5 short answer questions through Wine, Beer, and Distilled Spirits.

Multiple Choice Questions

1. What does pickling kill in products?
(a) Bacteria.
(b) Vitamins.
(c) Microbes.
(d) Nutrients.

2. What kind of container does canned meat have to be canned in?
(a) A perspiring container.
(b) A ventilated container.
(c) An airtight container.
(d) A dry container.

3. What herb has 600 varieties?
(a) Dill.
(b) Mint.
(c) Sage.
(d) Basil.

4. What does a parsnip convert its starch to in the winter?
(a) Sugar.
(b) Salt.
(c) Flour.
(d) Wax.

5. Which of the following depends on the flavor of the cheese?
(a) The milk's exposure to light.
(b) The age of the animal.
(c) The breeding of the animal.
(d) The climate of the country.

Short Answer Questions

1. What is the most frequently used of the unfermented dairy products?

2. What is the title of Chapter 13?

3. What method do people use to harden the liquid oil in margarine?

4. Why does the author think one should grill thin meat?

5. Which of the following watermelons is known as a winter watermelon?

(see the answer key)

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