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This quiz consists of 5 multiple choice and 5 short answer questions through Wine, Beer, and Distilled Spirits.

Multiple Choice Questions

1. What part of the egg is the most nutritious?
(a) The yolk.
(b) The shell.
(c) The membrane.
(d) The white.

2. Which of the following is a raw fish dish?
(a) Sashimi.
(b) Slamini.
(c) Shooda.
(d) Scupa.

3. Which of the following is a mold used in cheeses?
(a) Mortar.
(b) Penicillium.
(c) Oxen.
(d) Cyanide.

4. What kind of fish is beheaded, gutted, salted and held at high temperatures for a month?
(a) Anchovies.
(b) Salted herring.
(c) Salted cod.
(d) Shrimp.

5. What kind of food does Chapter Five examine?
(a) Vegatables.
(b) Minerals.
(c) Meat.
(d) Dairy products.

Short Answer Questions

1. Which of the following is a pome fruit?

2. What family is broccoli a member of?

3. Which of the following depends on the flavor of the cheese?

4. What is the name of the Japanese dish which is dipped in dough and fried?

5. What family is spinach a member of?

(see the answer key)

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