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This quiz consists of 5 multiple choice and 5 short answer questions through Wine, Beer, and Distilled Spirits.

Multiple Choice Questions

1. What are endives often mixed with to reduce their bitterness?
(a) Tobacco.
(b) Sugar.
(c) Pepper.
(d) Salt.

2. What cooking method often results in tender cooked meat?
(a) Spit roasting.
(b) Frying.
(c) Grilling.
(d) Barbecuing.

3. What drug do farmers use on animalw to create the hormones needed for leaner meat?
(a) Caffeine.
(b) Antibiotics.
(c) Morphine.
(d) Steroids.

4. Which of the following products is a fruit?
(a) A beetroot.
(b) A squash.
(c) A carrot.
(d) A yam.

5. What kind of container does canned meat have to be canned in?
(a) A dry container.
(b) An airtight container.
(c) A perspiring container.
(d) A ventilated container.

Short Answer Questions

1. What kind of cooking does oven roasting ensure?

2. What does drying the meat prevent from growing?

3. What vitamin other than vitamin B are seeds likely to contain?

4. What did Louis Pasteur invent in the 1860s?

5. What are custards made from?

(see the answer key)

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