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This quiz consists of 5 multiple choice and 5 short answer questions through Wine, Beer, and Distilled Spirits.

Multiple Choice Questions

1. What is the best way to cook thin fish?
(a) Frying.
(b) Baking.
(c) Grilling.
(d) Roasting.

2. What dairy product contains several nutrients?
(a) Cream.
(b) Cheese.
(c) Milk.
(d) Ice cream.

3. What kind of bacteria is used in cheeses such as Limburger?
(a) Propionibacteria.
(b) Clear bacteria.
(c) Lactic acid bacteria.
(d) Smear bacteria.

4. What kind of drink did Pasteur invent his heat treatment for?
(a) Vodka.
(b) Wine.
(c) Beer.
(d) Water.

5. Which of the following is a method of drying fruit?
(a) The shade.
(b) The sun.
(c) The wind.
(d) The snow.

Short Answer Questions

1. What is the most frequently used of the unfermented dairy products?

2. What was the precursor to honey?

3. What food is dill usually combined with?

4. Which of the following is an example of a starchy tuber?

5. What do people use to thicken sauce?

(see the answer key)

This section contains 144 words (approx. 1 page at 300 words per page) View a FREE sample