View a FREE sample

This quiz consists of 5 multiple choice and 5 short answer questions through Wine, Beer, and Distilled Spirits.

Multiple Choice Questions

1. What part of the nut contains vitamin E?
(a) The skin.
(b) The shell.
(c) Under the skin.
(d) The center.

2. What does the author think meat is leaner and younger than it has been in the past?
(a) People demand more quality.
(b) People want risk free meat.
(c) People are concerned about cholesterol.
(d) People are concerned about their blood levels.

3. What is another word for simple sugars?
(a) Billuprinux.
(b) Bioacroride.
(c) Monosaccharide.
(d) Contosupex.

4. What is the title of Chapter 13?
(a) Noodles.
(b) Broth.
(c) Sauces.
(d) Meat.

5. What does heat treatment kill in the milk?
(a) Pathogenic and spoilage microbes.
(b) Genetic and bulbous microbes.
(c) Geriatric and Seething microbes.
(d) Polar and Garang microbes.

Short Answer Questions

1. What does the egg have to pass through to get coated in white membrane?

2. What country do both sushi and sashimi originate from?

3. What fruit is a melon closely related to?

4. In what way are batters different from dough?

5. What method of preparing eggs does the author not recommend?

(see the answer key)

This section contains 190 words (approx. 1 page at 300 words per page) View a FREE sample