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This quiz consists of 5 multiple choice and 5 short answer questions through Wine, Beer, and Distilled Spirits.

Multiple Choice Questions

1. What kind of container does canned meat have to be canned in?
(a) A dry container.
(b) An airtight container.
(c) A perspiring container.
(d) A ventilated container.

2. What should one do with seeds once one has cooked them?
(a) Refrigerate them.
(b) Salt them.
(c) Freeze them.
(d) Eat them.

3. What does one make malt whiskey from?
(a) Juniper berries.
(b) Tree bark.
(c) Barley.
(d) Thyme.

4. What does one have to damage in cream to make butter?
(a) Git globule membranes.
(b) Hop globule membranes.
(c) Fat globule membranes.
(d) Protein globule membranes.

5. What continent did sour cream and buttermilk originate from?
(a) Europe.
(b) Asia.
(c) North America.
(d) South America.

Short Answer Questions

1. What curdles the milk to make cheese?

2. Why does the author think one should grill thin meat?

3. Which of the following alcoholic beverages is distilled in barrels?

4. What does the author say is the quickest way to cook meat?

5. From what kind of cream is ice cream made?

(see the answer key)

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