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This quiz consists of 5 multiple choice and 5 short answer questions through Wine, Beer, and Distilled Spirits.

Multiple Choice Questions

1. Which of the following does the author describe as having an almost meaty flavor?
(a) Courgette.
(b) Ethiopian mustard.
(c) Brussels.
(d) Egg plant.

2. Which of the following liquids can one use to poach a fish?
(a) Water.
(b) Wine.
(c) Beer.
(d) Vodka.

3. What is egg made from?
(a) A foetus.
(b) A living germ cell.
(c) Bacteria.
(d) Sugar and salt.

4. Why does the author think one should grill thin meat?
(a) So not to overcook the exterior.
(b) So to drain it off its fatty excess.
(c) To to cook the meat right through.
(d) To burn off its dangerous bacteria.

5. What family is broccoli a member of?
(a) Starch.
(b) Cabbage.
(c) Lettuce.
(d) Beet.

Short Answer Questions

1. Which herb can be both sweet and bitter?

2. What county invented cocoa powder?

3. What helps produce leaner meat in some countries?

4. What was the precursor to honey?

5. What part of the nut contains vitamin E?

(see the answer key)

This section contains 164 words (approx. 1 page at 300 words per page) View a FREE sample