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This quiz consists of 5 multiple choice and 5 short answer questions through Wine, Beer, and Distilled Spirits.

Multiple Choice Questions

1. What part of the lobster is most prized?
(a) The claw meat.
(b) The back meat.
(c) The stomach meat.
(d) The leg meat.

2. Which of the following diseases lead to a lack of vitamin B?
(a) Scurvy.
(b) Pellagra.
(c) HIV.
(d) BSE.

3. What acidifies the milk to create the flavor of such cheeses as cheddar?
(a) Lava acid bacteria.
(b) Alkaline bacteria.
(c) Lactic acid bacteria.
(d) Jorgan acid bacteria.

4. What does the author say is the most common shellfish?
(a) Prawns.
(b) Crabs.
(c) Oysters.
(d) Lobsters.

5. Which of the following products is a fruit?
(a) A squash.
(b) A carrot.
(c) A yam.
(d) A beetroot.

Short Answer Questions

1. What is an egg's shell formed from?

2. Which herb can burn ones eyes?

3. What family is the tomato a member of?

4. What herb has 600 varieties?

5. What was the first sweetener in Europe?

(see the answer key)

This section contains 155 words (approx. 1 page at 300 words per page) View a FREE sample