View a FREE sample

This quiz consists of 5 multiple choice and 5 short answer questions through Wine, Beer, and Distilled Spirits.

Multiple Choice Questions

1. Why are tomatoes generally considered a fruit?
(a) They have low sugar content.
(b) They have the coloring of a vegetable.
(c) They have are savoury product.
(d) They have high salt content.

2. Which of the following is known as a bitter lettuce?
(a) Iceberg.
(b) Chicories.
(c) Sewdish.
(d) Garden.

3. Which of the following is a vegetable?
(a) Gooseberries.
(b) Rhubarb.
(c) Plums.
(d) Strawberries.

4. What cooking method often results in tender cooked meat?
(a) Frying.
(b) Spit roasting.
(c) Barbecuing.
(d) Grilling.

5. What part of the nut contains vitamin E?
(a) The center.
(b) The shell.
(c) Under the skin.
(d) The skin.

Short Answer Questions

1. What kind of melons are often used as preserves?

2. What method of preparing eggs does the author not recommend?

3. What is the most frequently used of the unfermented dairy products?

4. What color is the egg once it has matured?

5. What did Louis Pasteur invent in the 1860s?

(see the answer key)

This section contains 164 words (approx. 1 page at 300 words per page) View a FREE sample