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This quiz consists of 5 multiple choice and 5 short answer questions through Wine, Beer, and Distilled Spirits.

Multiple Choice Questions

1. What kind of wine are brandies made from?
(a) Wheat wine.
(b) Berry wine.
(c) Grape wine.
(d) Corn wine.

2. What is sugar used to preserve?
(a) Vegetables.
(b) Liquid.
(c) Pastry.
(d) Fruits.

3. What does vitamin C aid in?
(a) Collagen replacement.
(b) Good digestion.
(c) Blood sugar replacement.
(d) High metabolic rates.

4. What often turns brown after cutting them?
(a) Potatoes.
(b) Asparagus.
(c) Artichokes.
(d) Carrots.

5. What method do people use to harden the liquid oil in margarine?
(a) Oxidisation.
(b) Hygenetics.
(c) Hydrogenation.
(d) Oxygenation.

Short Answer Questions

1. What acidifies the milk to create the flavor of such cheeses as cheddar?

2. What do people use to thicken sauce?

3. Which of the following herbs is commonly used in alcohol?

4. How are nuts different from grains and legumes?

5. What are endives often mixed with to reduce their bitterness?

(see the answer key)

This section contains 157 words (approx. 1 page at 300 words per page) View a FREE sample