On Food and Cooking Quiz | Four Week Quiz B

Harold McGee
This set of Lesson Plans consists of approximately 89 pages of tests, essay questions, lessons, and other teaching materials.

On Food and Cooking Quiz | Four Week Quiz B

Harold McGee
This set of Lesson Plans consists of approximately 89 pages of tests, essay questions, lessons, and other teaching materials.
Buy the On Food and Cooking Lesson Plans
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This quiz consists of 5 multiple choice and 5 short answer questions through Wine, Beer, and Distilled Spirits.

Multiple Choice Questions

1. What food is dill usually combined with?
(a) Fish.
(b) Pasta.
(c) Vegetables.
(d) Meat.

2. In what way are strawberries unusual?
(a) Their seeds are on the outside of the fruit.
(b) They stay fresh for weeks.
(c) They have a bright color.
(d) They grow in cold contions.

3. On which two continents can one find yams?
(a) South America and Africa.
(b) Asia and Oceania.
(c) Asia and Africa.
(d) Europe and North America.

4. Which of the following fruits is known to freeze well?
(a) Apples.
(b) Oranges.
(c) Pears.
(d) Blueberries.

5. Which of the following is a stone fruit?
(a) A banana.
(b) A cucumber.
(c) A peach.
(d) A tomato.

Short Answer Questions

1. What do people use to thicken sauce?

2. What color is the egg once it has matured?

3. What are poached eggs usually cooked in?

4. Which of the following was an early method of preserving meat?

5. What did people originally use chocolate for?

(see the answer key)

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