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This quiz consists of 5 multiple choice and 5 short answer questions through Wine, Beer, and Distilled Spirits.

Multiple Choice Questions

1. What does drying the meat prevent from growing?
(a) Lactic acid.
(b) Ant eggs.
(c) Microbes.
(d) Bacteria.

2. What vitamin are gooseberries rich in?
(a) Vitamin C.
(b) Vitamin A.
(c) Vitamin E.
(d) Vitamin B.

3. What was the precursor to honey?
(a) Milk.
(b) Fruit.
(c) Marmelade.
(d) Jam.

4. Which of the following alcoholic beverages is distilled in barrels?
(a) Tequilla.
(b) Vodka.
(c) Brandy.
(d) Whiskey.

5. What does one use to thicken emulsions?
(a) Dough,
(b) Flour.
(c) Plant particles.
(d) Oil.

Short Answer Questions

1. What kind of milk is added to help make margarine?

2. What country developed noodles?

3. What is sugar used to preserve?

4. What kind of milk does the author say can be highly toxic?

5. What does the egg have to pass through to get coated in white membrane?

(see the answer key)

This section contains 147 words (approx. 1 page at 300 words per page) View a FREE sample