On Food and Cooking Test | Mid-Book Test - Hard

Harold McGee
This set of Lesson Plans consists of approximately 89 pages of tests, essay questions, lessons, and other teaching materials.

On Food and Cooking Test | Mid-Book Test - Hard

Harold McGee
This set of Lesson Plans consists of approximately 89 pages of tests, essay questions, lessons, and other teaching materials.
Buy the On Food and Cooking Lesson Plans
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This test consists of 5 short answer questions, 10 short essay questions, and 1 (of 3) essay topics.

Short Answer Questions

1. What is an egg's shell formed from?

2. What are custards made from?

3. What does drying the meat prevent from growing?

4. What often turns brown after cutting them?

5. From what kind of crystals is ice cream made?

Short Essay Questions

1. How should one cook poached eggs?

2. Why are fish healthy?

3. How does one make butter from milk?

4. What are roots and tubers?

5. How should one soft boil an egg?

6. How has meat meat changed from recent history?

7. How does one make margarine?

8. How does one make buttermilk from milk?

9. How does one make ice cream?

10. How does the author think meat has developed humans?

Essay Topics

Write an essay for ONE of the following topics:

Essay Topic 1

What are the concerns about the the fish industry in general? How have governments tried to combat these concerns?

Essay Topic 2

Why have meat products been such an important part of human development over thousands of years? Why are meat products so important in colder climates?

Essay Topic 3

What are the concerns about the fruit and vegetable industry in general? How have governments tried to combat these concerns?

(see the answer keys)

This section contains 475 words
(approx. 2 pages at 300 words per page)
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