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This test consists of 5 short answer questions, 10 short essay questions, and 1 (of 3) essay topics.

Short Answer Questions

1. What are custards made from?

2. What is the name of the Japanese dish which is dipped in dough and fried?

3. What creates buttermilk?

4. What is margarine made from?

5. What does one have to damage in cream to make butter?

Short Essay Questions

1. Why do people generally freeze fish before serving it raw?

2. Why is propionibacteria important in the cheesemaking process?

3. How does one make buttermilk from milk?

4. Why are fish healthy?

5. Why is fruit so healthy?

6. Why is Louis Pasteur important to the dairy industry?

7. How should one soft boil an egg?

8. How does the author think meat has developed humans?

9. How should one cook poached eggs?

10. How does one create Creme Caramel from custard?

Essay Topics

Write an essay for ONE of the following topics:

Essay Topic 1

Choose one of the following countries and examine how that food has helped shape the nation's identity.

1. Japan.

2. USA.

3. France.

4. Britain.

5. Spain.

6. Italy.

7. India.

Essay Topic 2

What are the concerns about the fruit and vegetable industry in general? How have governments tried to combat these concerns?

Essay Topic 3

Why are fish seen as essential to our diets? What are the health risks surrounding fish? How should one prepare different fish?

(see the answer keys)

This section contains 532 words (approx. 2 pages at 300 words per page) View a FREE sample