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This test consists of 5 short answer questions, 10 short essay questions, and 1 (of 3) essay topics.

Short Answer Questions

1. What kind of food does the second chapter examine?

2. What should one do to a fish if he wants to eat it raw?

3. What sense does vitamin A help with?

4. What kind of meat does the author suggest people should grill?

5. What does the author state is the best way to cook large meat?

Short Essay Questions

1. How should one hard boil an egg?

2. Why is parsnip sweeter in the winter months?

3. Why is fruit so healthy?

4. How should one cook poached eggs?

5. How does one make ice cream?

6. What are the current methods of preserving meat?

7. How does one poach a fish?

8. How does cooking vegetables and fruits affect them?

9. What is the difference between winter and summer squashes?

10. Why is fish oil so important in our development?

Essay Topics

Write an essay for ONE of the following topics:

Essay Topic 1

Why is the food industry so important? How was the book received by the food industry when it first came out in 1984?

Essay Topic 2

Choose one of the following countries and examine how that food has helped shape the nation's identity.

1. Japan.

2. USA.

3. France.

4. Britain.

5. Spain.

6. Italy.

7. India.

Essay Topic 3

What are the concerns about the the fish industry in general? How have governments tried to combat these concerns?

(see the answer keys)

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