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This test consists of 5 short answer questions, 10 short essay questions, and 1 (of 3) essay topics.

Short Answer Questions

1. What often turns brown after cutting them?

2. What kind of meat does the author suggest people should grill?

3. What are custards made from?

4. What does one have to damage in cream to make butter?

5. Which of the following is a method of drying fruit?

Short Essay Questions

1. What were the early methods of preserving meat?

2. How does the author think meat has developed humans?

3. What are the three basic ingredients of cheese?

4. How does cooking vegetables and fruits affect them?

5. Why does the author think using a microwave is a bad idea?

6. How does one make ice cream?

7. How is an egg formed?

8. How does one make buttermilk from milk?

9. Why are fish healthy?

10. Why is fish oil so important in our development?

Essay Topics

Write an essay for ONE of the following topics:

Essay Topic 1

What are the best way to preserve diary products? What are the health risks surrounding dairy products? How can people reduce the health risk of dairy products? How has the production, storing of milk changed since the book was written in 1984?

Essay Topic 2

How do the following groups make up for the lack of meat and other products in their diets.

1. Vegans.

2. Vegetarians.

3. Fruitarians.

Essay Topic 3

What are the four basic food molecules? Why is it important to know the four basic food molecules?

(see the answer keys)

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