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This test consists of 5 short answer questions, 10 short essay questions, and 1 (of 3) essay topics.

Short Answer Questions

1. Which of the following depends on the flavor of the cheese?

2. What do people add squash blossoms to?

3. Why are tomatoes generally considered a fruit?

4. What kind of vitamin do fish and shellfish contain?

5. Which of the following is a current method of preserving meat?

Short Essay Questions

1. How does one make butter from milk?

2. Why are tomatoes used as a vegetable?

3. How should one cook poached eggs?

4. How does one make ice cream?

5. What nutrients does an egg yolk contain?

6. How has McGee changed the second edition of the book?

7. How can raw milk become infected?

8. How does one create Creme Caramel from custard?

9. Why is fish oil so important in our development?

10. Why are fish healthy?

Essay Topics

Write an essay for ONE of the following topics:

Essay Topic 1

How do the following groups make up for the lack of meat and other products in their diets.

1. Vegans.

2. Vegetarians.

3. Fruitarians.

Essay Topic 2

What are the concerns about the chicken egg industry? How have governments tried to combat these concerns?

Essay Topic 3

What are the four basic food molecules? Why is it important to know the four basic food molecules?

(see the answer keys)

This section contains 509 words (approx. 2 pages at 300 words per page) View a FREE sample