On Food and Cooking Test | Mid-Book Test - Hard

Harold McGee
This set of Lesson Plans consists of approximately 89 pages of tests, essay questions, lessons, and other teaching materials.

On Food and Cooking Test | Mid-Book Test - Hard

Harold McGee
This set of Lesson Plans consists of approximately 89 pages of tests, essay questions, lessons, and other teaching materials.
Buy the On Food and Cooking Lesson Plans
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This test consists of 5 short answer questions, 10 short essay questions, and 1 (of 3) essay topics.

Short Answer Questions

1. From what kind of cream is ice cream made?

2. From what kind of crystals is ice cream made?

3. What kind of container does canned meat have to be canned in?

4. What family is broccoli a member of?

5. What should one do to a fish if he wants to eat it raw?

Short Essay Questions

1. Why does the author think using a microwave is a bad idea?

2. Why is Louis Pasteur important to the dairy industry?

3. How does the author think meat has developed humans?

4. What is the difference between winter and summer squashes?

5. How does one make ice cream?

6. Why do people generally freeze fish before serving it raw?

7. How is an egg formed?

8. What were the early methods of preserving meat?

9. How does one create Creme Caramel from custard?

10. Why is fruit so healthy?

Essay Topics

Write an essay for ONE of the following topics:

Essay Topic 1

Why is the food industry so important? How was the book received by the food industry when it first came out in 1984?

Essay Topic 2

What are the concerns about the chicken egg industry? How have governments tried to combat these concerns?

Essay Topic 3

What are the concerns about the the meat industry in general? How have governments tried to combat these concerns?

(see the answer keys)

This section contains 526 words
(approx. 2 pages at 300 words per page)
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