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This test consists of 5 short answer questions, 10 short essay questions, and 1 (of 3) essay topics.

Short Answer Questions

1. What is the name of the Japanese dish which is dipped in dough and fried?

2. What does the bacteria in milk digest to cause fermentation?

3. Which of the following is an example of a starchy tuber?

4. What kind of fish is beheaded, gutted, salted and held at high temperatures for a month?

5. What does the author state meat has helped humans to adapt to?

Short Essay Questions

1. How can raw milk become infected?

2. What causes milk to ferment?

3. How is an egg formed?

4. Why does the author think using a microwave is a bad idea?

5. How has McGee changed the second edition of the book?

6. How does one create Creme Caramel from custard?

7. Why is fruit so healthy?

8. Why is fish oil so important in our development?

9. Why are tomatoes used as a vegetable?

10. How does one make buttermilk from milk?

Essay Topics

Write an essay for ONE of the following topics:

Essay Topic 1

What are the four basic food molecules? Why is it important to know the four basic food molecules?

Essay Topic 2

What are the concerns about the fruit and vegetable industry in general? How have governments tried to combat these concerns?

Essay Topic 3

Choose one of the following foods and write about that products development since it was first discovered.

1. Meat.

2. Cheese.

3. Nuts.

4. Milk.

5. Wine.

6. Beer.

(see the answer keys)

This section contains 533 words (approx. 2 pages at 300 words per page) View a FREE sample