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This test consists of 5 multiple choice questions, 5 short answer questions, and 10 short essay questions.

Multiple Choice Questions

1. What does the author state meat has helped humans to adapt to?
(a) Cold climates.
(b) Oppressive regimes.
(c) Warm climates.
(d) Poverty.

2. What continent did sour cream and buttermilk originate from?
(a) North America.
(b) Asia.
(c) South America.
(d) Europe.

3. What family is spinach a member of?
(a) The startch family.
(b) The root family.
(c) The beet family.
(d) The leaf family.

4. What type of vitamin is an egg yolk?
(a) Vitamin A.
(b) Vitamin B.
(c) Vitamin C.
(d) Vitamin E.

5. What kind of potatoes are toxic to the system?
(a) Supermarket potatoes.
(b) Bio potatoes.
(c) Unripe potatoes.
(d) Over ripe potatoes.

Short Answer Questions

1. Which of the following is a method of drying fruit?

2. Why are tomatoes generally considered a fruit?

3. What dangerous bacteria can the antibiotics create?

4. Which of the following is known as a bitter lettuce?

5. What sense does vitamin A help with?

Short Essay Questions

1. How does cooking vegetables and fruits affect them?

2. Why are fish healthy?

3. What is the difference between winter and summer squashes?

4. Why is propionibacteria important in the cheesemaking process?

5. How does one create Creme Caramel from custard?

6. What are roots and tubers?

7. How has meat meat changed from recent history?

8. How is an egg formed?

9. How does one poach a fish?

10. Why are tomatoes used as a vegetable?

(see the answer keys)

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