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This test consists of 5 multiple choice questions, 5 short answer questions, and 10 short essay questions.

Multiple Choice Questions

1. What type of vitamin is an egg yolk?
(a) Vitamin B.
(b) Vitamin C.
(c) Vitamin E.
(d) Vitamin A.

2. What vitamin do Brussels Sprouts contain?
(a) Vitamins B and D.
(b) Vitamins C and A.
(c) Vitamins E and C.
(d) Vitamins F and G.

3. What do people add squash blossoms to?
(a) Soup.
(b) Gravy.
(c) Pie.
(d) Stew.

4. What have people practiced with meat for over 4000 years?
(a) Spit roasting.
(b) Preservation.
(c) Grilling.
(d) Coloring.

5. What drug do farmers use on animalw to create the hormones needed for leaner meat?
(a) Steroids.
(b) Morphine.
(c) Antibiotics.
(d) Caffeine.

Short Answer Questions

1. What does the bacteria in milk digest to cause fermentation?

2. What should one do to a fish if he wants to eat it raw?

3. What are custards made from?

4. Which of the following was an early method of preserving meat?

5. What method do people use to harden the liquid oil in margarine?

Short Essay Questions

1. How does one make butter from milk?

2. How does one make ice cream?

3. What nutrients does an egg yolk contain?

4. How should one cook poached eggs?

5. Why is propionibacteria important in the cheesemaking process?

6. How is an egg formed?

7. What were the early methods of preserving meat?

8. How does one create Creme Caramel from custard?

9. Describe the Japanese dish Tempura?

10. How does one make buttermilk from milk?

(see the answer keys)

This section contains 504 words (approx. 2 pages at 300 words per page) View a FREE sample