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This test consists of 5 multiple choice questions, 5 short answer questions, and 10 short essay questions.

Multiple Choice Questions

1. What does pickling kill in products?
(a) Nutrients.
(b) Microbes.
(c) Vitamins.
(d) Bacteria.

2. From what kind of cream is ice cream made?
(a) Whipped cream.
(b) Salted cream.
(c) Sugared cream.
(d) Dry cream.

3. What two vitamins does milk contain?
(a) E and C.
(b) C and D.
(c) A and C.
(d) A and D.

4. What cooking method often results in tender cooked meat?
(a) Grilling.
(b) Barbecuing.
(c) Frying.
(d) Spit roasting.

5. Which of the following is a method of drying fruit?
(a) The wind.
(b) The sun.
(c) The snow.
(d) The shade.

Short Answer Questions

1. What kind of meat does the author suggest people should grill?

2. What part of the lobster is most prized?

3. What should one do to a fish if he wants to eat it raw?

4. What kind of drink did Pasteur invent his heat treatment for?

5. What part of the egg is the most nutritious?

Short Essay Questions

1. What are roots and tubers?

2. Why do people generally freeze fish before serving it raw?

3. Why are fish healthy?

4. Why is propionibacteria important in the cheesemaking process?

5. Why is Louis Pasteur important to the dairy industry?

6. What are the current methods of preserving meat?

7. How does one poach a fish?

8. Why is fish oil so important in our development?

9. How does one make buttermilk from milk?

10. How should one soft boil an egg?

(see the answer keys)

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