View a FREE sample

This test consists of 5 multiple choice questions, 5 short answer questions, and 10 short essay questions.

Multiple Choice Questions

1. From what kind of cream is ice cream made?
(a) Sugared cream.
(b) Whipped cream.
(c) Dry cream.
(d) Salted cream.

2. What curdles the milk to make cheese?
(a) Bennet enzymes.
(b) Omega enzymes.
(c) Wort enzymes.
(d) Rennet enzymes.

3. What vitamin do people rely on fruit for?
(a) Vitamin B.
(b) Vitamin C.
(c) Vitamin A.
(d) Vitamin D.

4. Which of the following liquids can one use to poach a fish?
(a) Wine.
(b) Beer.
(c) Vodka.
(d) Water.

5. What often turns brown after cutting them?
(a) Asparagus.
(b) Potatoes.
(c) Carrots.
(d) Artichokes.

Short Answer Questions

1. What continent did sour cream and buttermilk originate from?

2. What part of the lobster is most prized?

3. What is the name of the bacteria in milk?

4. What should one do to a fish before drying it?

5. What does the author say is the quickest way to cook meat?

Short Essay Questions

1. How does one make ice cream?

2. Why is parsnip sweeter in the winter months?

3. How does one poach a fish?

4. Why does the author think using a microwave is a bad idea?

5. How can raw milk become infected?

6. How does one make margarine?

7. What causes milk to ferment?

8. How should one soft boil an egg?

9. Why is fruit so healthy?

10. Describe the Japanese dish Tempura?

(see the answer keys)

This section contains 478 words (approx. 2 pages at 300 words per page) View a FREE sample