View a FREE sample

This test consists of 5 multiple choice questions, 5 short answer questions, and 10 short essay questions.

Multiple Choice Questions

1. What family is spinach a member of?
(a) The leaf family.
(b) The startch family.
(c) The beet family.
(d) The root family.

2. Which of the following is a fermented dairy product?
(a) Buttermilk.
(b) Milk.
(c) Cheese.
(d) Single cream.

3. Which of the following is a mold used in cheeses?
(a) Cyanide.
(b) Mortar.
(c) Penicillium.
(d) Oxen.

4. What method do people use to harden the liquid oil in margarine?
(a) Hygenetics.
(b) Oxygenation.
(c) Oxidisation.
(d) Hydrogenation.

5. What kind of eggs does the author say people should cook at 250 degrees?
(a) Scrambled eggs.
(b) Boiled eggs.
(c) Poached eggs.
(d) Fried eggs.

Short Answer Questions

1. Which of the following is classed as a custard?

2. What curdles the milk to make cheese?

3. Which of the following does the author describe as having an almost meaty flavor?

4. What family is broccoli a member of?

5. What have people practiced with meat for over 4000 years?

Short Essay Questions

1. How should one hard boil an egg?

2. How does one make ice cream?

3. How does cooking vegetables and fruits affect them?

4. Why are tomatoes used as a vegetable?

5. What are the current methods of preserving meat?

6. How does one create Creme Caramel from custard?

7. Why is fish oil so important in our development?

8. What nutrients does an egg yolk contain?

9. What causes milk to ferment?

10. Why does the author think using a microwave is a bad idea?

(see the answer keys)

This section contains 497 words (approx. 2 pages at 300 words per page) View a FREE sample