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This test consists of 5 multiple choice questions, 5 short answer questions, and 10 short essay questions.

Multiple Choice Questions

1. What two vitamins does milk contain?
(a) E and C.
(b) A and C.
(c) A and D.
(d) C and D.

2. What should one always do to vegetables before eating them?
(a) Par boil them.
(b) Peel them.
(c) Freeze them.
(d) Wash them.

3. What sense does vitamin A help with?
(a) Sight.
(b) Hearing.
(c) Touch.
(d) Sound.

4. What continent does yogurt originate from?
(a) Europe.
(b) Australasia.
(c) Asia.
(d) Africa.

5. What continent did sour cream and buttermilk originate from?
(a) South America.
(b) North America.
(c) Europe.
(d) Asia.

Short Answer Questions

1. What kind of milk does the author say can be highly toxic?

2. Which of the following liquids can one use to poach a fish?

3. What method of preparing eggs does the author not recommend?

4. What does the bacteria in milk digest to cause fermentation?

5. What method do people use to harden the liquid oil in margarine?

Short Essay Questions

1. How should one cook poached eggs?

2. How does one create Creme Caramel from custard?

3. How has meat meat changed from recent history?

4. How does the author think meat has developed humans?

5. How does one make ice cream?

6. What nutrients does an egg yolk contain?

7. Why does the author think using a microwave is a bad idea?

8. What causes milk to ferment?

9. How is an egg formed?

10. What are roots and tubers?

(see the answer keys)

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