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This quiz consists of 5 multiple choice and 5 short answer questions through Cereal, Doughs, and Batters.

Multiple Choice Questions

1. How can one cook vegetables to avoid flavor loss?
(a) Roast quickly.
(b) Boil slowly.
(c) Fry quickly.
(d) Bake slowly.

2. What are most herbs and spices made from?
(a) Aromatic oils.
(b) Essential oils.
(c) Minerals.
(d) Buttermilk.

3. What fruit does one dry to make prunes?
(a) Plums.
(b) Cherries.
(c) Oranges.
(d) Apricots.

4. What family is the tomato a member of?
(a) Thorn.
(b) Berry.
(c) Nightshade.
(d) Root.

5. What word best describes a coriander's aroma?
(a) Peppery.
(b) Soapy.
(c) Smoky.
(d) Minty.

Short Answer Questions

1. What cooking method often results in tender cooked meat?

2. What changes the pigmentation in fruits and vegetables?

3. What country do both sushi and sashimi originate from?

4. What is the name of the Japanese dish which is dipped in dough and fried?

5. What creates buttermilk?

(see the answer key)

This section contains 153 words (approx. 1 page at 300 words per page) View a FREE sample