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This quiz consists of 5 multiple choice and 5 short answer questions through Cereal, Doughs, and Batters.

Multiple Choice Questions

1. Which of the following was an early method of preserving meat?
(a) Drying.
(b) Canning.
(c) Taping.
(d) Freezing.

2. Which of the following fruits is known to freeze well?
(a) Pears.
(b) Oranges.
(c) Blueberries.
(d) Apples.

3. What kind of food does Chapter Five examine?
(a) Meat.
(b) Minerals.
(c) Vegatables.
(d) Dairy products.

4. What kind of milk does the author say can be highly toxic?
(a) Raw goat's milk.
(b) Full fat milk.
(c) Skimmed milk.
(d) Raw cow's milk.

5. What does the author say is the most common shellfish?
(a) Prawns.
(b) Oysters.
(c) Lobsters.
(d) Crabs.

Short Answer Questions

1. Why does the author think meat is different than it has been in the past?

2. Which of the following is a stone fruit?

3. What herb has 600 varieties?

4. What does the author think meat is leaner and younger than it has been in the past?

5. What family is spinach a member of?

(see the answer key)

This section contains 196 words (approx. 1 page at 300 words per page) View a FREE sample