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This quiz consists of 5 multiple choice and 5 short answer questions through Cereal, Doughs, and Batters.

Multiple Choice Questions

1. Why does the author think meat is different than it has been in the past?
(a) It is more tender and fattier.
(b) It is leaner and younger.
(c) It is older and tougher.
(d) It has less blood content.

2. What does drying the meat prevent from growing?
(a) Lactic acid.
(b) Microbes.
(c) Bacteria.
(d) Ant eggs.

3. What vitamin are gooseberries rich in?
(a) Vitamin E.
(b) Vitamin B.
(c) Vitamin A.
(d) Vitamin C.

4. What is the best way to cook thin fish?
(a) Frying.
(b) Baking.
(c) Roasting.
(d) Grilling.

5. What fruit is a melon closely related to?
(a) Plum.
(b) Grapefruit.
(c) Apple.
(d) Cucumber.

Short Answer Questions

1. What should one do with seeds once one has cooked them?

2. Which of the following liquids can one use to poach a fish?

3. Which of the following is a raw fish dish?

4. Which of the following is a pome fruit?

5. In what way are strawberries unusual?

(see the answer key)

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