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This quiz consists of 5 multiple choice and 5 short answer questions through Cereal, Doughs, and Batters.

Multiple Choice Questions

1. What kind of potatoes are toxic to the system?
(a) Supermarket potatoes.
(b) Unripe potatoes.
(c) Over ripe potatoes.
(d) Bio potatoes.

2. What do people add squash blossoms to?
(a) Gravy.
(b) Pie.
(c) Soup.
(d) Stew.

3. Which of the following is a pome fruit?
(a) A peach.
(b) An apple.
(c) A kiwi.
(d) A banana.

4. What two vitamins does milk contain?
(a) A and D.
(b) C and D.
(c) A and C.
(d) E and C.

5. What should one do to a fish before drying it?
(a) Coat it in butter.
(b) Salt it.
(c) Cook it.
(d) Par boil it.

Short Answer Questions

1. What should one do with seeds once one has cooked them?

2. What changes the pigmentation in fruits and vegetables?

3. Which of the following watermelons is known as a winter watermelon?

4. What does the author say is the quickest way to cook meat?

5. Which of the following is an example of a starchy tuber?

(see the answer key)

This section contains 179 words (approx. 1 page at 300 words per page) View a FREE sample