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This quiz consists of 5 multiple choice and 5 short answer questions through Cereal, Doughs, and Batters.

Multiple Choice Questions

1. What kind of vitamin do fish and shellfish contain?
(a) Vitamin D.
(b) Vitamin A.
(c) Vitamin C.
(d) Vitamin B.

2. What is the title of the eleventh chapter?
(a) Carnivores.
(b) Seeds.
(c) Veggies.
(d) Herbs.

3. What kind of potatoes are toxic to the system?
(a) Bio potatoes.
(b) Over ripe potatoes.
(c) Supermarket potatoes.
(d) Unripe potatoes.

4. What does the author state meat has helped humans to adapt to?
(a) Warm climates.
(b) Poverty.
(c) Cold climates.
(d) Oppressive regimes.

5. What part of the lobster is often added to lobster sauce?
(a) Lobster brain.
(b) Lobster blood.
(c) Lobster eggs.
(d) Lobster shell.

Short Answer Questions

1. What fruit does one dry to make prunes?

2. What kind of container does canned meat have to be canned in?

3. What are cookies usually made from?

4. What country do poke and lomi dishes originate from?

5. What does the author think meat is leaner and younger than it has been in the past?

(see the answer key)

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