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This quiz consists of 5 multiple choice and 5 short answer questions through Cereal, Doughs, and Batters.

Multiple Choice Questions

1. What part of the lobster is often added to lobster sauce?
(a) Lobster eggs.
(b) Lobster brain.
(c) Lobster shell.
(d) Lobster blood.

2. What do people add squash blossoms to?
(a) Gravy.
(b) Stew.
(c) Soup.
(d) Pie.

3. What cooking method often results in tender cooked meat?
(a) Barbecuing.
(b) Spit roasting.
(c) Frying.
(d) Grilling.

4. Which of the following is a stone fruit?
(a) A cucumber.
(b) A banana.
(c) A peach.
(d) A tomato.

5. What vitamin are gooseberries rich in?
(a) Vitamin C.
(b) Vitamin B.
(c) Vitamin E.
(d) Vitamin A.

Short Answer Questions

1. What kind of meat does the author suggest people should grill?

2. Which of the following is known as a bitter lettuce?

3. What is the title of Chapter 13?

4. What kind of eggs does the author say people should cook at 250 degrees?

5. What is the name of the Japanese dish which is dipped in dough and fried?

(see the answer key)

This section contains 157 words (approx. 1 page at 300 words per page) View a FREE sample