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This quiz consists of 5 multiple choice and 5 short answer questions through Cereal, Doughs, and Batters.

Multiple Choice Questions

1. What are cookies usually made from?
(a) Cake flour.
(b) Pastry.
(c) Wheat.
(d) Bread.

2. Which of the following does the author describe as having an almost meaty flavor?
(a) Ethiopian mustard.
(b) Egg plant.
(c) Brussels.
(d) Courgette.

3. What continent did sour cream and buttermilk originate from?
(a) Asia.
(b) South America.
(c) Europe.
(d) North America.

4. What is the title of the eleventh chapter?
(a) Carnivores.
(b) Veggies.
(c) Herbs.
(d) Seeds.

5. On which two continents can one find yams?
(a) Asia and Oceania.
(b) Europe and North America.
(c) South America and Africa.
(d) Asia and Africa.

Short Answer Questions

1. What fruit is a melon closely related to?

2. What does one have to damage in cream to make butter?

3. What does the author state meat has helped humans to adapt to?

4. What word best describes a coriander's aroma?

5. What country developed noodles?

(see the answer key)

This section contains 153 words (approx. 1 page at 300 words per page) View a FREE sample