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This quiz consists of 5 multiple choice and 5 short answer questions through Cereal, Doughs, and Batters.

Multiple Choice Questions

1. What is key to cooking good custards?
(a) A sense of fun.
(b) A low temperature.
(c) A patient attitude.
(d) A high temperature.

2. What is the name of the bacteria in milk?
(a) Lactococcus.
(b) Hembrane.
(c) Coccoonus.
(d) Lictineous.

3. What does one have to damage in cream to make butter?
(a) Fat globule membranes.
(b) Git globule membranes.
(c) Protein globule membranes.
(d) Hop globule membranes.

4. What type of vitamin is an egg yolk?
(a) Vitamin C.
(b) Vitamin E.
(c) Vitamin B.
(d) Vitamin A.

5. How are nuts different from grains and legumes?
(a) They are naturally salty.
(b) They are richer in oil.
(c) They contain vitamin Cs.
(d) They can cause illness.

Short Answer Questions

1. Which of the following was an early method of preserving meat?

2. What vitamin do Brussels Sprouts contain?

3. What country developed noodles?

4. Why are tomatoes generally considered a fruit?

5. What often turns brown after cutting them?

(see the answer key)

This section contains 182 words (approx. 1 page at 300 words per page) View a FREE sample