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This quiz consists of 5 multiple choice and 5 short answer questions through Cereal, Doughs, and Batters.

Multiple Choice Questions

1. What sense does vitamin A help with?
(a) Sight.
(b) Touch.
(c) Hearing.
(d) Sound.

2. What is used to make bread lighter?
(a) Water.
(b) Yeast.
(c) Sugar.
(d) Grain.

3. What kind of milk is added to help make margarine?
(a) Skim milk.
(b) Semi skimmed milk.
(c) Butter milk.
(d) Full fat milk.

4. Which of the following diseases lead to a lack of vitamin B?
(a) HIV.
(b) BSE.
(c) Pellagra.
(d) Scurvy.

5. What does the author state meat has helped humans to adapt to?
(a) Warm climates.
(b) Poverty.
(c) Oppressive regimes.
(d) Cold climates.

Short Answer Questions

1. What part of the egg is the most nutritious?

2. Which of the following is a current method of preserving meat?

3. What are custards made from?

4. What is the most frequently used of the unfermented dairy products?

5. What drug do farmers use on animalw to create the hormones needed for leaner meat?

(see the answer key)

This section contains 162 words (approx. 1 page at 300 words per page) View a FREE sample