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This quiz consists of 5 multiple choice and 5 short answer questions through Cereal, Doughs, and Batters.

Multiple Choice Questions

1. What are poached eggs usually cooked in?
(a) Water.
(b) Butter.
(c) Oil.
(d) Milk.

2. What does one have to damage in cream to make butter?
(a) Hop globule membranes.
(b) Fat globule membranes.
(c) Protein globule membranes.
(d) Git globule membranes.

3. What cooking method often results in tender cooked meat?
(a) Spit roasting.
(b) Barbecuing.
(c) Frying.
(d) Grilling.

4. Which of the following is known as a bitter lettuce?
(a) Iceberg.
(b) Chicories.
(c) Garden.
(d) Sewdish.

5. What do phenolic compounds reduce the risk of?
(a) Mumps.
(b) Measles.
(c) Cancer.
(d) Chicken pox.

Short Answer Questions

1. What part of the lobster is most prized?

2. What kind of milk does the author say can be highly toxic?

3. What vitamin other than vitamin B are seeds likely to contain?

4. What is coriander also known as?

5. What continent does yogurt originate from?

(see the answer key)

This section contains 157 words (approx. 1 page at 300 words per page) View a FREE sample