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This quiz consists of 5 multiple choice and 5 short answer questions through Cereal, Doughs, and Batters.

Multiple Choice Questions

1. What does a parsnip convert its starch to in the winter?
(a) Salt.
(b) Flour.
(c) Sugar.
(d) Wax.

2. What does the author state meat has helped humans to adapt to?
(a) Poverty.
(b) Oppressive regimes.
(c) Warm climates.
(d) Cold climates.

3. What does the author say is the quickest way to cook meat?
(a) Frying.
(b) Spit roasting.
(c) Grilling.
(d) Oven cooking.

4. What do phenolic compounds reduce the risk of?
(a) Chicken pox.
(b) Cancer.
(c) Mumps.
(d) Measles.

5. What does one use to thicken emulsions?
(a) Flour.
(b) Oil.
(c) Plant particles.
(d) Dough,

Short Answer Questions

1. What changes the pigmentation in fruits and vegetables?

2. What cooking method often results in tender cooked meat?

3. What two vitamins does milk contain?

4. What dangerous bacteria can the antibiotics create?

5. What is the title of the eleventh chapter?

(see the answer key)

This section contains 150 words (approx. 1 page at 300 words per page) View a FREE sample