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This quiz consists of 5 multiple choice and 5 short answer questions through Cereal, Doughs, and Batters.

Multiple Choice Questions

1. Which of the following watermelons is known as a winter watermelon?
(a) A cantaloupe.
(b) A pomegranate.
(c) A honeydew.
(d) A grapefruit.

2. What is coriander also known as?
(a) Cilantro.
(b) Lovage,
(c) Dill.
(d) Sage.

3. From what kind of cream is ice cream made?
(a) Salted cream.
(b) Dry cream.
(c) Whipped cream.
(d) Sugared cream.

4. Why does the author think meat is different than it has been in the past?
(a) It is older and tougher.
(b) It is more tender and fattier.
(c) It is leaner and younger.
(d) It has less blood content.

5. What kind of food does Chapter Five examine?
(a) Vegatables.
(b) Meat.
(c) Minerals.
(d) Dairy products.

Short Answer Questions

1. What kind of cooking does oven roasting ensure?

2. Which of the following liquids can one use to poach a fish?

3. What method of preparing eggs does the author not recommend?

4. What does the author state is the best way to cook large meat?

5. In what way are strawberries unusual?

(see the answer key)

This section contains 195 words (approx. 1 page at 300 words per page) View a FREE sample