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This quiz consists of 5 multiple choice and 5 short answer questions through Cereal, Doughs, and Batters.

Multiple Choice Questions

1. On which two continents can one find yams?
(a) Asia and Oceania.
(b) Asia and Africa.
(c) South America and Africa.
(d) Europe and North America.

2. What kind of milk does the author say can be highly toxic?
(a) Skimmed milk.
(b) Full fat milk.
(c) Raw goat's milk.
(d) Raw cow's milk.

3. What fruit is a melon closely related to?
(a) Plum.
(b) Cucumber.
(c) Grapefruit.
(d) Apple.

4. What kind of food does Chapter Five examine?
(a) Minerals.
(b) Meat.
(c) Vegatables.
(d) Dairy products.

5. What is the name of the Japanese dish which is dipped in dough and fried?
(a) Lomi.
(b) Tempura.
(c) Sushi.
(d) Oishi.

Short Answer Questions

1. Which of the following does the author describe as having an almost meaty flavor?

2. What does the author say is the quickest way to cook meat?

3. Which of the following is a current method of preserving meat?

4. What does soluble fiber do to the digestive system?

5. What kind of fish is beheaded, gutted, salted and held at high temperatures for a month?

(see the answer key)

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