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This quiz consists of 5 multiple choice and 5 short answer questions through Cereal, Doughs, and Batters.

Multiple Choice Questions

1. What cooking method often results in tender cooked meat?
(a) Spit roasting.
(b) Frying.
(c) Barbecuing.
(d) Grilling.

2. What is the most common grain used in bread?
(a) Wheat.
(b) Rice.
(c) Meal.
(d) Rye.

3. What kind of bacteria is used in cheeses such as Limburger?
(a) Propionibacteria.
(b) Clear bacteria.
(c) Lactic acid bacteria.
(d) Smear bacteria.

4. What family is broccoli a member of?
(a) Lettuce.
(b) Cabbage.
(c) Beet.
(d) Starch.

5. What is the title of Chapter 13?
(a) Meat.
(b) Broth.
(c) Noodles.
(d) Sauces.

Short Answer Questions

1. Which of the following is a method of drying fruit?

2. What often turns brown after cutting them?

3. What is the most frequently used of the unfermented dairy products?

4. What herb has 600 varieties?

5. What family is spinach a member of?

(see the answer key)

This section contains 138 words (approx. 1 page at 300 words per page) View a FREE sample