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This quiz consists of 5 multiple choice and 5 short answer questions through Cereal, Doughs, and Batters.

Multiple Choice Questions

1. What can one use nut skins to make?
(a) Tobacco.
(b) Gravy.
(c) Milks.
(d) Jam.

2. What does one use to thicken emulsions?
(a) Oil.
(b) Dough,
(c) Plant particles.
(d) Flour.

3. Which of the following products is a fruit?
(a) A squash.
(b) A beetroot.
(c) A carrot.
(d) A yam.

4. What color is the egg once it has matured?
(a) White.
(b) Yellow.
(c) Brown.
(d) Grey.

5. What acidifies the milk to create the flavor of such cheeses as cheddar?
(a) Jorgan acid bacteria.
(b) Lava acid bacteria.
(c) Lactic acid bacteria.
(d) Alkaline bacteria.

Short Answer Questions

1. What does yeast produce as a by product?

2. In what way are strawberries unusual?

3. What is the second most popular vegetable in the USA?

4. Which of the following is classed as a custard?

5. Which of the following is a raw fish dish?

(see the answer key)

This section contains 174 words (approx. 1 page at 300 words per page) View a FREE sample