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This quiz consists of 5 multiple choice and 5 short answer questions through Cereal, Doughs, and Batters.

Multiple Choice Questions

1. What vitamin do people rely on fruit for?
(a) Vitamin B.
(b) Vitamin D.
(c) Vitamin A.
(d) Vitamin C.

2. Why does the author think one should grill thin meat?
(a) To to cook the meat right through.
(b) So to drain it off its fatty excess.
(c) To burn off its dangerous bacteria.
(d) So not to overcook the exterior.

3. Which of the following watermelons is known as a winter watermelon?
(a) A grapefruit.
(b) A honeydew.
(c) A pomegranate.
(d) A cantaloupe.

4. What kind of fish is beheaded, gutted, salted and held at high temperatures for a month?
(a) Anchovies.
(b) Shrimp.
(c) Salted cod.
(d) Salted herring.

5. What color is the egg once it has matured?
(a) White.
(b) Yellow.
(c) Grey.
(d) Brown.

Short Answer Questions

1. Which of the following is a fermented dairy product?

2. Which of the following is a mint herb?

3. What is used to make bread lighter?

4. What kind of milk is added to help make margarine?

5. What is the disadvantage of canned meat?

(see the answer key)

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