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This quiz consists of 5 multiple choice and 5 short answer questions through Cereal, Doughs, and Batters.

Multiple Choice Questions

1. What does the author say is the most common shellfish?
(a) Crabs.
(b) Prawns.
(c) Lobsters.
(d) Oysters.

2. What kind of milk does the author say can be highly toxic?
(a) Skimmed milk.
(b) Raw cow's milk.
(c) Full fat milk.
(d) Raw goat's milk.

3. Which of the following is a raw fish dish?
(a) Sashimi.
(b) Shooda.
(c) Scupa.
(d) Slamini.

4. What fruit is a melon closely related to?
(a) Grapefruit.
(b) Cucumber.
(c) Plum.
(d) Apple.

5. What should one do to a fish before drying it?
(a) Par boil it.
(b) Salt it.
(c) Cook it.
(d) Coat it in butter.

Short Answer Questions

1. What family is broccoli a member of?

2. Which of the following does the author describe as having an almost meaty flavor?

3. What herb has 600 varieties?

4. What is the name of the bacteria in milk?

5. What kind of meat does the author suggest people should grill?

(see the answer key)

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