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This quiz consists of 5 multiple choice and 5 short answer questions through Cereal, Doughs, and Batters.

Multiple Choice Questions

1. Which of the following herbs is commonly used in alcohol?
(a) Anise.
(b) Dill.
(c) Caraway.
(d) Cumin.

2. What kind of milk does the author say can be highly toxic?
(a) Raw goat's milk.
(b) Full fat milk.
(c) Raw cow's milk.
(d) Skimmed milk.

3. What kind of food does the second chapter examine?
(a) Chocolate.
(b) Meat.
(c) Greens.
(d) Eggs.

4. Why are tomatoes generally considered a fruit?
(a) They have the coloring of a vegetable.
(b) They have low sugar content.
(c) They have are savoury product.
(d) They have high salt content.

5. Which of the following is a method of drying fruit?
(a) The sun.
(b) The shade.
(c) The wind.
(d) The snow.

Short Answer Questions

1. What is used to make bread lighter?

2. What is the most common grain used in bread?

3. How should one add the oil into mayonnaise?

4. Which of the following depends on the flavor of the cheese?

5. What curdles the milk to make cheese?

(see the answer key)

This section contains 191 words (approx. 1 page at 300 words per page) View a FREE sample