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This quiz consists of 5 multiple choice and 5 short answer questions through Milk and Dairy Products.

Multiple Choice Questions

1. What kind of bacteria is used in cheeses such as Limburger?
(a) Clear bacteria.
(b) Propionibacteria.
(c) Lactic acid bacteria.
(d) Smear bacteria.

2. What does the egg have to pass through to get coated in white membrane?
(a) An oviduct.
(b) The kidney.
(c) The intestines.
(d) A vein.

3. What does heat treatment kill in the milk?
(a) Pathogenic and spoilage microbes.
(b) Geriatric and Seething microbes.
(c) Polar and Garang microbes.
(d) Genetic and bulbous microbes.

4. What did Louis Pasteur invent in the 1860s?
(a) Skimming treatment.
(b) Whipping treatment.
(c) Pasterised treatment.
(d) Heat treatment.

5. What is egg made from?
(a) Bacteria.
(b) A foetus.
(c) A living germ cell.
(d) Sugar and salt.

Short Answer Questions

1. What creates buttermilk?

2. What two vitamins does milk contain?

3. What is an egg's shell formed from?

4. What acidifies the milk to create the flavor of such cheeses as cheddar?

5. What does the lactic acid in cheese convert sugar to?

(see the answer key)

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