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This quiz consists of 5 multiple choice and 5 short answer questions through Milk and Dairy Products.

Multiple Choice Questions

1. What are custards made from?
(a) Vegetable oil and whipped cream.
(b) Milk and eggs.
(c) Lard and cream.
(d) Buttermik and margarine.

2. What does the lactic acid in cheese convert sugar to?
(a) Mold.
(b) Crystals.
(c) Salt.
(d) Acid.

3. What part of the egg is the most nutritious?
(a) The shell.
(b) The white.
(c) The membrane.
(d) The yolk.

4. From what kind of cream is ice cream made?
(a) Salted cream.
(b) Sugared cream.
(c) Dry cream.
(d) Whipped cream.

5. What two vitamins does milk contain?
(a) A and C.
(b) E and C.
(c) C and D.
(d) A and D.

Short Answer Questions

1. From what kind of crystals is ice cream made?

2. What are poached eggs usually cooked in?

3. What is the most frequently used of the unfermented dairy products?

4. What color is the egg once it has matured?

5. What did Louis Pasteur invent in the 1860s?

(see the answer key)

This section contains 153 words (approx. 1 page at 300 words per page) View a FREE sample