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This quiz consists of 5 multiple choice and 5 short answer questions through Milk and Dairy Products.

Multiple Choice Questions

1. Which of the following is a mold used in cheeses?
(a) Cyanide.
(b) Penicillium.
(c) Mortar.
(d) Oxen.

2. What is margarine made from?
(a) Animal fat.
(b) Vegetable oil.
(c) Milk.
(d) Olive oil.

3. What is egg made from?
(a) A living germ cell.
(b) Sugar and salt.
(c) A foetus.
(d) Bacteria.

4. What are custards made from?
(a) Vegetable oil and whipped cream.
(b) Milk and eggs.
(c) Lard and cream.
(d) Buttermik and margarine.

5. What creates buttermilk?
(a) Slighty sweetened melted butter.
(b) The watery portion of cream.
(c) Whipped cream mixed with milk.
(d) Butter mixed in with milk.

Short Answer Questions

1. What method do people use to harden the liquid oil in margarine?

2. What are poached eggs usually cooked in?

3. What kind of milk does the author say can be highly toxic?

4. What continent does yogurt originate from?

5. From what kind of cream is ice cream made?

(see the answer key)

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