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This quiz consists of 5 multiple choice and 5 short answer questions through Milk and Dairy Products.

Multiple Choice Questions

1. What type of vitamin is an egg yolk?
(a) Vitamin E.
(b) Vitamin C.
(c) Vitamin A.
(d) Vitamin B.

2. What continent did sour cream and buttermilk originate from?
(a) South America.
(b) Europe.
(c) North America.
(d) Asia.

3. What does the egg have to pass through to get coated in white membrane?
(a) A vein.
(b) The kidney.
(c) The intestines.
(d) An oviduct.

4. What does one have to damage in cream to make butter?
(a) Protein globule membranes.
(b) Hop globule membranes.
(c) Git globule membranes.
(d) Fat globule membranes.

5. What color is the egg once it has matured?
(a) White.
(b) Brown.
(c) Yellow.
(d) Grey.

Short Answer Questions

1. What method of preparing eggs does the author not recommend?

2. What is margarine made from?

3. From what kind of crystals is ice cream made?

4. What kind of milk is added to help make margarine?

5. What are custards made from?

(see the answer key)

This section contains 171 words (approx. 1 page at 300 words per page) View a FREE sample