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This quiz consists of 5 multiple choice and 5 short answer questions through Milk and Dairy Products.

Multiple Choice Questions

1. What kind of food does the second chapter examine?
(a) Greens.
(b) Chocolate.
(c) Eggs.
(d) Meat.

2. What is egg made from?
(a) Sugar and salt.
(b) A living germ cell.
(c) A foetus.
(d) Bacteria.

3. What kind of milk does the author say can be highly toxic?
(a) Raw goat's milk.
(b) Skimmed milk.
(c) Full fat milk.
(d) Raw cow's milk.

4. What are poached eggs usually cooked in?
(a) Oil.
(b) Water.
(c) Milk.
(d) Butter.

5. Which of the following depends on the flavor of the cheese?
(a) The breeding of the animal.
(b) The milk's exposure to light.
(c) The climate of the country.
(d) The age of the animal.

Short Answer Questions

1. What did Louis Pasteur invent in the 1860s?

2. What method of preparing eggs does the author not recommend?

3. What curdles the milk to make cheese?

4. What kind of eggs does the author say people should cook at 250 degrees?

5. What method do people use to harden the liquid oil in margarine?

(see the answer key)

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