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This quiz consists of 5 multiple choice and 5 short answer questions through Milk and Dairy Products.

Multiple Choice Questions

1. What is margarine made from?
(a) Vegetable oil.
(b) Animal fat.
(c) Milk.
(d) Olive oil.

2. What does one have to damage in cream to make butter?
(a) Git globule membranes.
(b) Fat globule membranes.
(c) Hop globule membranes.
(d) Protein globule membranes.

3. What acidifies the milk to create the flavor of such cheeses as cheddar?
(a) Lava acid bacteria.
(b) Lactic acid bacteria.
(c) Jorgan acid bacteria.
(d) Alkaline bacteria.

4. What color is the egg once it has matured?
(a) White.
(b) Brown.
(c) Grey.
(d) Yellow.

5. What kind of milk is added to help make margarine?
(a) Full fat milk.
(b) Skim milk.
(c) Butter milk.
(d) Semi skimmed milk.

Short Answer Questions

1. What kind of milk does the author say can be highly toxic?

2. From what kind of crystals is ice cream made?

3. What creates buttermilk?

4. What is the most frequently used of the unfermented dairy products?

5. What curdles the milk to make cheese?

(see the answer key)

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