On Food and Cooking Quiz | Eight Week Quiz A

Harold McGee
This set of Lesson Plans consists of approximately 89 pages of tests, essay questions, lessons, and other teaching materials.

On Food and Cooking Quiz | Eight Week Quiz A

Harold McGee
This set of Lesson Plans consists of approximately 89 pages of tests, essay questions, lessons, and other teaching materials.
Buy the On Food and Cooking Lesson Plans
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This quiz consists of 5 multiple choice and 5 short answer questions through Milk and Dairy Products.

Multiple Choice Questions

1. What dairy product contains several nutrients?
(a) Cream.
(b) Milk.
(c) Cheese.
(d) Ice cream.

2. What continent does yogurt originate from?
(a) Africa.
(b) Australasia.
(c) Europe.
(d) Asia.

3. What is margarine made from?
(a) Olive oil.
(b) Milk.
(c) Animal fat.
(d) Vegetable oil.

4. What is the name of the bacteria in milk?
(a) Hembrane.
(b) Lictineous.
(c) Coccoonus.
(d) Lactococcus.

5. What is egg made from?
(a) Bacteria.
(b) Sugar and salt.
(c) A living germ cell.
(d) A foetus.

Short Answer Questions

1. What method of preparing eggs does the author not recommend?

2. What is the most frequently used of the unfermented dairy products?

3. Which of the following is a mold used in cheeses?

4. From what kind of cream is ice cream made?

5. What does the bacteria in milk digest to cause fermentation?

(see the answer key)

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