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This quiz consists of 5 multiple choice and 5 short answer questions through Milk and Dairy Products.

Multiple Choice Questions

1. What is the most frequently used of the unfermented dairy products?
(a) Cheese.
(b) Milk.
(c) Cream.
(d) Butter.

2. From what kind of crystals is ice cream made?
(a) Cream.
(b) Salt.
(c) Sugar.
(d) Ice.

3. From what kind of cream is ice cream made?
(a) Whipped cream.
(b) Salted cream.
(c) Sugared cream.
(d) Dry cream.

4. What kind of milk is added to help make margarine?
(a) Semi skimmed milk.
(b) Butter milk.
(c) Skim milk.
(d) Full fat milk.

5. Which of the following depends on the flavor of the cheese?
(a) The age of the animal.
(b) The climate of the country.
(c) The milk's exposure to light.
(d) The breeding of the animal.

Short Answer Questions

1. What is the name of the bacteria in milk?

2. What does one have to damage in cream to make butter?

3. Which of the following is a mold used in cheeses?

4. What acidifies the milk to create the flavor of such cheeses as cheddar?

5. What is margarine made from?

(see the answer key)

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