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This quiz consists of 5 multiple choice and 5 short answer questions through Milk and Dairy Products.

Multiple Choice Questions

1. What kind of food does the second chapter examine?
(a) Meat.
(b) Eggs.
(c) Chocolate.
(d) Greens.

2. What type of vitamin is an egg yolk?
(a) Vitamin C.
(b) Vitamin E.
(c) Vitamin B.
(d) Vitamin A.

3. What two vitamins does milk contain?
(a) A and D.
(b) A and C.
(c) E and C.
(d) C and D.

4. Which of the following is a fermented dairy product?
(a) Buttermilk.
(b) Milk.
(c) Single cream.
(d) Cheese.

5. What kind of milk does the author say can be highly toxic?
(a) Raw cow's milk.
(b) Raw goat's milk.
(c) Full fat milk.
(d) Skimmed milk.

Short Answer Questions

1. What are custards made from?

2. What is margarine made from?

3. What is the name of the bacteria in milk?

4. What acidifies the milk to create the flavor of such cheeses as cheddar?

5. Which of the following is a mold used in cheeses?

(see the answer key)

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