On Food and Cooking Quiz | Eight Week Quiz A

Harold McGee
This set of Lesson Plans consists of approximately 89 pages of tests, essay questions, lessons, and other teaching materials.

On Food and Cooking Quiz | Eight Week Quiz A

Harold McGee
This set of Lesson Plans consists of approximately 89 pages of tests, essay questions, lessons, and other teaching materials.
Buy the On Food and Cooking Lesson Plans
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This quiz consists of 5 multiple choice and 5 short answer questions through Milk and Dairy Products.

Multiple Choice Questions

1. What kind of milk is added to help make margarine?
(a) Butter milk.
(b) Skim milk.
(c) Semi skimmed milk.
(d) Full fat milk.

2. What kind of drink did Pasteur invent his heat treatment for?
(a) Vodka.
(b) Water.
(c) Wine.
(d) Beer.

3. What does the bacteria in milk digest to cause fermentation?
(a) Sugar.
(b) Cream.
(c) Lactose.
(d) Hops.

4. What did Louis Pasteur invent in the 1860s?
(a) Heat treatment.
(b) Pasterised treatment.
(c) Skimming treatment.
(d) Whipping treatment.

5. What does the lactic acid in cheese convert sugar to?
(a) Crystals.
(b) Mold.
(c) Salt.
(d) Acid.

Short Answer Questions

1. What kind of milk does the author say can be highly toxic?

2. What continent did sour cream and buttermilk originate from?

3. What does heat treatment kill in the milk?

4. What is an egg's shell formed from?

5. What dairy product contains several nutrients?

(see the answer key)

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