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This quiz consists of 5 multiple choice and 5 short answer questions through Milk and Dairy Products.

Multiple Choice Questions

1. What are poached eggs usually cooked in?
(a) Water.
(b) Milk.
(c) Oil.
(d) Butter.

2. What acidifies the milk to create the flavor of such cheeses as cheddar?
(a) Alkaline bacteria.
(b) Lava acid bacteria.
(c) Lactic acid bacteria.
(d) Jorgan acid bacteria.

3. From what kind of crystals is ice cream made?
(a) Ice.
(b) Salt.
(c) Sugar.
(d) Cream.

4. What kind of eggs does the author say people should cook at 250 degrees?
(a) Fried eggs.
(b) Boiled eggs.
(c) Scrambled eggs.
(d) Poached eggs.

5. What continent did sour cream and buttermilk originate from?
(a) North America.
(b) Europe.
(c) South America.
(d) Asia.

Short Answer Questions

1. What does the lactic acid in cheese convert sugar to?

2. What kind of drink did Pasteur invent his heat treatment for?

3. What does the egg have to pass through to get coated in white membrane?

4. What part of the egg is the most nutritious?

5. Which of the following depends on the flavor of the cheese?

(see the answer key)

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