View a FREE sample

This quiz consists of 5 multiple choice and 5 short answer questions through Milk and Dairy Products.

Multiple Choice Questions

1. What is the name of the bacteria in milk?
(a) Lictineous.
(b) Coccoonus.
(c) Hembrane.
(d) Lactococcus.

2. Which of the following depends on the flavor of the cheese?
(a) The climate of the country.
(b) The milk's exposure to light.
(c) The breeding of the animal.
(d) The age of the animal.

3. What continent did sour cream and buttermilk originate from?
(a) South America.
(b) North America.
(c) Europe.
(d) Asia.

4. What method of preparing eggs does the author not recommend?
(a) Scrambling eggs.
(b) Frying eggs.
(c) Poaching eggs.
(d) Boiling eggs.

5. What kind of eggs does the author say people should cook at 250 degrees?
(a) Fried eggs.
(b) Boiled eggs.
(c) Scrambled eggs.
(d) Poached eggs.

Short Answer Questions

1. What is margarine made from?

2. What acidifies the milk to create the flavor of such cheeses as cheddar?

3. What curdles the milk to make cheese?

4. What does the lactic acid in cheese convert sugar to?

5. What color is the egg once it has matured?

(see the answer key)

This section contains 176 words (approx. 1 page at 300 words per page) View a FREE sample