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This quiz consists of 5 multiple choice and 5 short answer questions through Milk and Dairy Products.

Multiple Choice Questions

1. What dairy product contains several nutrients?
(a) Cheese.
(b) Cream.
(c) Milk.
(d) Ice cream.

2. What part of the egg is the most nutritious?
(a) The shell.
(b) The yolk.
(c) The membrane.
(d) The white.

3. What is the name of the bacteria in milk?
(a) Lactococcus.
(b) Lictineous.
(c) Coccoonus.
(d) Hembrane.

4. Which of the following is a fermented dairy product?
(a) Single cream.
(b) Cheese.
(c) Buttermilk.
(d) Milk.

5. What method do people use to harden the liquid oil in margarine?
(a) Hygenetics.
(b) Hydrogenation.
(c) Oxidisation.
(d) Oxygenation.

Short Answer Questions

1. What continent does yogurt originate from?

2. Which of the following depends on the flavor of the cheese?

3. Which of the following is a mold used in cheeses?

4. What does the bacteria in milk digest to cause fermentation?

5. What kind of milk does the author say can be highly toxic?

(see the answer key)

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