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This quiz consists of 5 multiple choice and 5 short answer questions through Milk and Dairy Products.

Multiple Choice Questions

1. What continent did sour cream and buttermilk originate from?
(a) Asia.
(b) Europe.
(c) South America.
(d) North America.

2. What does the bacteria in milk digest to cause fermentation?
(a) Cream.
(b) Lactose.
(c) Hops.
(d) Sugar.

3. What method do people use to harden the liquid oil in margarine?
(a) Oxygenation.
(b) Hygenetics.
(c) Hydrogenation.
(d) Oxidisation.

4. What does the egg have to pass through to get coated in white membrane?
(a) The intestines.
(b) A vein.
(c) An oviduct.
(d) The kidney.

5. What method of preparing eggs does the author not recommend?
(a) Frying eggs.
(b) Scrambling eggs.
(c) Poaching eggs.
(d) Boiling eggs.

Short Answer Questions

1. What did Louis Pasteur invent in the 1860s?

2. What curdles the milk to make cheese?

3. What kind of drink did Pasteur invent his heat treatment for?

4. What are poached eggs usually cooked in?

5. What dairy product contains several nutrients?

(see the answer key)

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