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This quiz consists of 5 multiple choice and 5 short answer questions through Milk and Dairy Products.

Multiple Choice Questions

1. What does the bacteria in milk digest to cause fermentation?
(a) Hops.
(b) Lactose.
(c) Cream.
(d) Sugar.

2. What creates buttermilk?
(a) Butter mixed in with milk.
(b) Slighty sweetened melted butter.
(c) Whipped cream mixed with milk.
(d) The watery portion of cream.

3. What continent did sour cream and buttermilk originate from?
(a) Asia.
(b) South America.
(c) North America.
(d) Europe.

4. What kind of milk is added to help make margarine?
(a) Full fat milk.
(b) Butter milk.
(c) Skim milk.
(d) Semi skimmed milk.

5. What is the most frequently used of the unfermented dairy products?
(a) Butter.
(b) Cheese.
(c) Milk.
(d) Cream.

Short Answer Questions

1. What acidifies the milk to create the flavor of such cheeses as cheddar?

2. From what kind of cream is ice cream made?

3. What color is the egg once it has matured?

4. What is margarine made from?

5. What two vitamins does milk contain?

(see the answer key)

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