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This quiz consists of 5 multiple choice and 5 short answer questions through Milk and Dairy Products.

Multiple Choice Questions

1. What did Louis Pasteur invent in the 1860s?
(a) Skimming treatment.
(b) Whipping treatment.
(c) Pasterised treatment.
(d) Heat treatment.

2. What part of the egg is the most nutritious?
(a) The white.
(b) The shell.
(c) The yolk.
(d) The membrane.

3. What type of vitamin is an egg yolk?
(a) Vitamin A.
(b) Vitamin C.
(c) Vitamin E.
(d) Vitamin B.

4. What curdles the milk to make cheese?
(a) Rennet enzymes.
(b) Bennet enzymes.
(c) Omega enzymes.
(d) Wort enzymes.

5. What continent did sour cream and buttermilk originate from?
(a) South America.
(b) North America.
(c) Europe.
(d) Asia.

Short Answer Questions

1. What kind of food does the second chapter examine?

2. Which of the following is a mold used in cheeses?

3. What method do people use to harden the liquid oil in margarine?

4. What does heat treatment kill in the milk?

5. What does the lactic acid in cheese convert sugar to?

(see the answer key)

This section contains 160 words (approx. 1 page at 300 words per page) View a FREE sample