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This quiz consists of 5 multiple choice and 5 short answer questions through Milk and Dairy Products.

Multiple Choice Questions

1. What continent did sour cream and buttermilk originate from?
(a) Europe.
(b) Asia.
(c) South America.
(d) North America.

2. What are poached eggs usually cooked in?
(a) Oil.
(b) Water.
(c) Butter.
(d) Milk.

3. Which of the following is a fermented dairy product?
(a) Buttermilk.
(b) Cheese.
(c) Single cream.
(d) Milk.

4. What curdles the milk to make cheese?
(a) Rennet enzymes.
(b) Omega enzymes.
(c) Bennet enzymes.
(d) Wort enzymes.

5. From what kind of cream is ice cream made?
(a) Salted cream.
(b) Dry cream.
(c) Whipped cream.
(d) Sugared cream.

Short Answer Questions

1. What method do people use to harden the liquid oil in margarine?

2. What type of vitamin is an egg yolk?

3. What kind of milk is added to help make margarine?

4. What is an egg's shell formed from?

5. Which of the following is a mold used in cheeses?

(see the answer key)

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