View a FREE sample

This quiz consists of 5 multiple choice and 5 short answer questions through Milk and Dairy Products.

Multiple Choice Questions

1. What does the bacteria in milk digest to cause fermentation?
(a) Cream.
(b) Hops.
(c) Sugar.
(d) Lactose.

2. What part of the egg is the most nutritious?
(a) The membrane.
(b) The yolk.
(c) The white.
(d) The shell.

3. What dairy product contains several nutrients?
(a) Ice cream.
(b) Cheese.
(c) Milk.
(d) Cream.

4. What kind of milk does the author say can be highly toxic?
(a) Full fat milk.
(b) Raw cow's milk.
(c) Skimmed milk.
(d) Raw goat's milk.

5. What two vitamins does milk contain?
(a) C and D.
(b) A and C.
(c) E and C.
(d) A and D.

Short Answer Questions

1. From what kind of crystals is ice cream made?

2. What is the most frequently used of the unfermented dairy products?

3. What curdles the milk to make cheese?

4. What kind of food does the second chapter examine?

5. What kind of drink did Pasteur invent his heat treatment for?

(see the answer key)

This section contains 154 words (approx. 1 page at 300 words per page) View a FREE sample