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This quiz consists of 5 multiple choice and 5 short answer questions through Milk and Dairy Products.

Multiple Choice Questions

1. What does the egg have to pass through to get coated in white membrane?
(a) The intestines.
(b) A vein.
(c) The kidney.
(d) An oviduct.

2. What is margarine made from?
(a) Milk.
(b) Olive oil.
(c) Vegetable oil.
(d) Animal fat.

3. What does heat treatment kill in the milk?
(a) Geriatric and Seething microbes.
(b) Polar and Garang microbes.
(c) Genetic and bulbous microbes.
(d) Pathogenic and spoilage microbes.

4. What does the bacteria in milk digest to cause fermentation?
(a) Sugar.
(b) Cream.
(c) Lactose.
(d) Hops.

5. Which of the following is a fermented dairy product?
(a) Milk.
(b) Cheese.
(c) Single cream.
(d) Buttermilk.

Short Answer Questions

1. What dairy product contains several nutrients?

2. What kind of milk does the author say can be highly toxic?

3. What is the name of the bacteria in milk?

4. What kind of food does the second chapter examine?

5. What method of preparing eggs does the author not recommend?

(see the answer key)

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