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This quiz consists of 5 multiple choice and 5 short answer questions through Milk and Dairy Products.

Multiple Choice Questions

1. What does the lactic acid in cheese convert sugar to?
(a) Mold.
(b) Acid.
(c) Salt.
(d) Crystals.

2. What did Louis Pasteur invent in the 1860s?
(a) Pasterised treatment.
(b) Skimming treatment.
(c) Heat treatment.
(d) Whipping treatment.

3. What dairy product contains several nutrients?
(a) Milk.
(b) Ice cream.
(c) Cheese.
(d) Cream.

4. What does the bacteria in milk digest to cause fermentation?
(a) Hops.
(b) Sugar.
(c) Lactose.
(d) Cream.

5. What creates buttermilk?
(a) The watery portion of cream.
(b) Slighty sweetened melted butter.
(c) Whipped cream mixed with milk.
(d) Butter mixed in with milk.

Short Answer Questions

1. What kind of milk is added to help make margarine?

2. Which of the following is a mold used in cheeses?

3. What are poached eggs usually cooked in?

4. What kind of eggs does the author say people should cook at 250 degrees?

5. What type of vitamin is an egg yolk?

(see the answer key)

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