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This quiz consists of 5 multiple choice and 5 short answer questions through Milk and Dairy Products.

Multiple Choice Questions

1. What does the lactic acid in cheese convert sugar to?
(a) Mold.
(b) Acid.
(c) Crystals.
(d) Salt.

2. Which of the following is a mold used in cheeses?
(a) Mortar.
(b) Penicillium.
(c) Oxen.
(d) Cyanide.

3. What kind of milk is added to help make margarine?
(a) Semi skimmed milk.
(b) Skim milk.
(c) Full fat milk.
(d) Butter milk.

4. What does heat treatment kill in the milk?
(a) Polar and Garang microbes.
(b) Pathogenic and spoilage microbes.
(c) Genetic and bulbous microbes.
(d) Geriatric and Seething microbes.

5. What continent did sour cream and buttermilk originate from?
(a) Asia.
(b) South America.
(c) Europe.
(d) North America.

Short Answer Questions

1. What are poached eggs usually cooked in?

2. What is egg made from?

3. What does the bacteria in milk digest to cause fermentation?

4. What method of preparing eggs does the author not recommend?

5. What kind of eggs does the author say people should cook at 250 degrees?

(see the answer key)

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