View a FREE sample

This quiz consists of 5 multiple choice and 5 short answer questions through Milk and Dairy Products.

Multiple Choice Questions

1. What dairy product contains several nutrients?
(a) Cream.
(b) Cheese.
(c) Milk.
(d) Ice cream.

2. What creates buttermilk?
(a) Whipped cream mixed with milk.
(b) The watery portion of cream.
(c) Butter mixed in with milk.
(d) Slighty sweetened melted butter.

3. What is an egg's shell formed from?
(a) Minerals and lactic acid.
(b) Whitish membrane and protein cells.
(c) Calcuim carbonate and protein.
(d) Bone marrow and ligaments.

4. What method of preparing eggs does the author not recommend?
(a) Scrambling eggs.
(b) Boiling eggs.
(c) Poaching eggs.
(d) Frying eggs.

5. What is the name of the bacteria in milk?
(a) Lactococcus.
(b) Hembrane.
(c) Lictineous.
(d) Coccoonus.

Short Answer Questions

1. What does heat treatment kill in the milk?

2. What are custards made from?

3. What method do people use to harden the liquid oil in margarine?

4. What two vitamins does milk contain?

5. What kind of food does the second chapter examine?

(see the answer key)

This section contains 178 words (approx. 1 page at 300 words per page) View a FREE sample