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This quiz consists of 5 multiple choice and 5 short answer questions through Milk and Dairy Products.

Multiple Choice Questions

1. What is an egg's shell formed from?
(a) Whitish membrane and protein cells.
(b) Minerals and lactic acid.
(c) Bone marrow and ligaments.
(d) Calcuim carbonate and protein.

2. What kind of eggs does the author say people should cook at 250 degrees?
(a) Boiled eggs.
(b) Poached eggs.
(c) Fried eggs.
(d) Scrambled eggs.

3. What does the bacteria in milk digest to cause fermentation?
(a) Cream.
(b) Lactose.
(c) Sugar.
(d) Hops.

4. What two vitamins does milk contain?
(a) E and C.
(b) A and D.
(c) C and D.
(d) A and C.

5. What acidifies the milk to create the flavor of such cheeses as cheddar?
(a) Alkaline bacteria.
(b) Lava acid bacteria.
(c) Lactic acid bacteria.
(d) Jorgan acid bacteria.

Short Answer Questions

1. Which of the following is a fermented dairy product?

2. What did Louis Pasteur invent in the 1860s?

3. What is margarine made from?

4. Which of the following is a mold used in cheeses?

5. From what kind of crystals is ice cream made?

(see the answer key)

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