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This quiz consists of 5 multiple choice and 5 short answer questions through Flavorings From Plants.

Multiple Choice Questions

1. What does the author think meat is leaner and younger than it has been in the past?
(a) People demand more quality.
(b) People are concerned about cholesterol.
(c) People are concerned about their blood levels.
(d) People want risk free meat.

2. What herb has 600 varieties?
(a) Mint.
(b) Basil.
(c) Sage.
(d) Dill.

3. What should one do to a fish before drying it?
(a) Salt it.
(b) Par boil it.
(c) Cook it.
(d) Coat it in butter.

4. What is the world's most widely used herb?
(a) Dill.
(b) Peppermint.
(c) Coriander.
(d) Basil.

5. What is key to cooking good custards?
(a) A sense of fun.
(b) A high temperature.
(c) A patient attitude.
(d) A low temperature.

Short Answer Questions

1. What vitamin do people rely on fruit for?

2. What is the best way to cook thin fish?

3. What family is spinach a member of?

4. Which of the following depends on the flavor of the cheese?

5. What helps produce leaner meat in some countries?

(see the answer key)

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