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This quiz consists of 5 multiple choice and 5 short answer questions through Flavorings From Plants.

Multiple Choice Questions

1. Why are tomatoes generally considered a fruit?
(a) They have low sugar content.
(b) They have the coloring of a vegetable.
(c) They have are savoury product.
(d) They have high salt content.

2. What is the second most popular vegetable in the USA?
(a) Squash.
(b) Tomato.
(c) Cucumber.
(d) Egg plant.

3. What are endives often mixed with to reduce their bitterness?
(a) Sugar.
(b) Salt.
(c) Pepper.
(d) Tobacco.

4. What country do poke and lomi dishes originate from?
(a) Hawaii.
(b) China.
(c) Bermuda.
(d) Gibraltor.

5. What curdles the milk to make cheese?
(a) Omega enzymes.
(b) Wort enzymes.
(c) Rennet enzymes.
(d) Bennet enzymes.

Short Answer Questions

1. What is the name of the bacteria in milk?

2. What is the name of the Japanese dish which is dipped in dough and fried?

3. What does the author state meat has helped humans to adapt to?

4. What is coriander also known as?

5. What family is spinach a member of?

(see the answer key)

This section contains 166 words (approx. 1 page at 300 words per page) View a FREE sample