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This quiz consists of 5 multiple choice and 5 short answer questions through Flavorings From Plants.

Multiple Choice Questions

1. What does the author state is the best way to cook large meat?
(a) Oven roasts.
(b) Frying.
(c) Spit roasts.
(d) grilling.

2. What herb has 600 varieties?
(a) Mint.
(b) Dill.
(c) Basil.
(d) Sage.

3. What meat is lovage usually combined with?
(a) Chicken.
(b) Beef.
(c) Pork.
(d) Duck.

4. What kind of fish is beheaded, gutted, salted and held at high temperatures for a month?
(a) Salted herring.
(b) Salted cod.
(c) Shrimp.
(d) Anchovies.

5. What continent did sour cream and buttermilk originate from?
(a) Asia.
(b) South America.
(c) North America.
(d) Europe.

Short Answer Questions

1. Which of the following is known as a bitter lettuce?

2. What is tea derived from?

3. What are most herbs and spices made from?

4. Which of the following liquids can one use to poach a fish?

5. Which of the following herbs is commonly used in alcohol?

(see the answer key)

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