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This quiz consists of 5 multiple choice and 5 short answer questions through Flavorings From Plants.

Multiple Choice Questions

1. Which of the following does the author describe as having an almost meaty flavor?
(a) Ethiopian mustard.
(b) Courgette.
(c) Egg plant.
(d) Brussels.

2. Which of the following is a raw fish dish?
(a) Sashimi.
(b) Scupa.
(c) Slamini.
(d) Shooda.

3. Which of the following liquids can one use to poach a fish?
(a) Wine.
(b) Vodka.
(c) Water.
(d) Beer.

4. What herb has 600 varieties?
(a) Mint.
(b) Dill.
(c) Basil.
(d) Sage.

5. What is key to cooking good custards?
(a) A low temperature.
(b) A sense of fun.
(c) A patient attitude.
(d) A high temperature.

Short Answer Questions

1. What is the best way to cook thin fish?

2. What is coriander also known as?

3. What does the author state is the best way to cook large meat?

4. What is the second most popular vegetable in the USA?

5. From what kind of cream is ice cream made?

(see the answer key)

This section contains 151 words (approx. 1 page at 300 words per page) View a FREE sample