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This quiz consists of 5 multiple choice and 5 short answer questions through Flavorings From Plants.

Multiple Choice Questions

1. Why does the author think one should grill thin meat?
(a) To burn off its dangerous bacteria.
(b) So not to overcook the exterior.
(c) So to drain it off its fatty excess.
(d) To to cook the meat right through.

2. What vitamin do people rely on fruit for?
(a) Vitamin C.
(b) Vitamin B.
(c) Vitamin D.
(d) Vitamin A.

3. What vitamin do Brussels Sprouts contain?
(a) Vitamins B and D.
(b) Vitamins F and G.
(c) Vitamins C and A.
(d) Vitamins E and C.

4. Which of the following herbs is commonly used in alcohol?
(a) Anise.
(b) Caraway.
(c) Dill.
(d) Cumin.

5. From what kind of crystals is ice cream made?
(a) Salt.
(b) Sugar.
(c) Ice.
(d) Cream.

Short Answer Questions

1. What is the name of the Japanese dish which is dipped in dough and fried?

2. Which of the following is a mint herb?

3. What are endives often mixed with to reduce their bitterness?

4. What often turns brown after cutting them?

5. What kind of food does Chapter Five examine?

(see the answer key)

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