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This quiz consists of 5 multiple choice and 5 short answer questions through Flavorings From Plants.

Multiple Choice Questions

1. What part of the lobster is most prized?
(a) The claw meat.
(b) The stomach meat.
(c) The leg meat.
(d) The back meat.

2. What do people add squash blossoms to?
(a) Gravy.
(b) Soup.
(c) Stew.
(d) Pie.

3. Which of the following is known as a bitter lettuce?
(a) Garden.
(b) Chicories.
(c) Sewdish.
(d) Iceberg.

4. What family is broccoli a member of?
(a) Starch.
(b) Cabbage.
(c) Lettuce.
(d) Beet.

5. What often turns brown after cutting them?
(a) Asparagus.
(b) Carrots.
(c) Artichokes.
(d) Potatoes.

Short Answer Questions

1. What vitamin do people rely on fruit for?

2. What does the author think meat is leaner and younger than it has been in the past?

3. Why does the author think one should grill thin meat?

4. What kind of meat does the author suggest people should grill?

5. Which of the following is classed as a custard?

(see the answer key)

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