View a FREE sample

This quiz consists of 5 multiple choice and 5 short answer questions through Flavorings From Plants.

Multiple Choice Questions

1. What are endives often mixed with to reduce their bitterness?
(a) Tobacco.
(b) Pepper.
(c) Sugar.
(d) Salt.

2. What meat is lovage usually combined with?
(a) Duck.
(b) Pork.
(c) Chicken.
(d) Beef.

3. What is the world's most widely used herb?
(a) Coriander.
(b) Peppermint.
(c) Basil.
(d) Dill.

4. Which herb can burn ones eyes?
(a) Sage.
(b) Chillis.
(c) Peppermint.
(d) Corianders.

5. What family is broccoli a member of?
(a) Cabbage.
(b) Beet.
(c) Lettuce.
(d) Starch.

Short Answer Questions

1. Which of the following is a fermented dairy product?

2. What is the name of the Japanese dish which is dipped in dough and fried?

3. What part of the lobster is most prized?

4. What does the author say is the most common shellfish?

5. Which of the following is classed as a custard?

(see the answer key)

This section contains 142 words (approx. 1 page at 300 words per page) View a FREE sample