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This quiz consists of 5 multiple choice and 5 short answer questions through Flavorings From Plants.

Multiple Choice Questions

1. What does the author state meat has helped humans to adapt to?
(a) Warm climates.
(b) Cold climates.
(c) Poverty.
(d) Oppressive regimes.

2. Which herb can be both sweet and bitter?
(a) Basil.
(b) Fennel.
(c) Mint.
(d) Sage.

3. Which of the following depends on the flavor of the cheese?
(a) The breeding of the animal.
(b) The climate of the country.
(c) The milk's exposure to light.
(d) The age of the animal.

4. From what kind of crystals is ice cream made?
(a) Salt.
(b) Cream.
(c) Sugar.
(d) Ice.

5. What does the author say is the most common shellfish?
(a) Crabs.
(b) Oysters.
(c) Lobsters.
(d) Prawns.

Short Answer Questions

1. Which of the following liquids can one use to poach a fish?

2. What is the name of the Japanese dish which is dipped in dough and fried?

3. Which of the following is a raw fish dish?

4. What is the best way to cook thin fish?

5. What do people add squash blossoms to?

(see the answer key)

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