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This quiz consists of 5 multiple choice and 5 short answer questions through Flavorings From Plants.

Multiple Choice Questions

1. What drug do farmers use on animalw to create the hormones needed for leaner meat?
(a) Morphine.
(b) Steroids.
(c) Antibiotics.
(d) Caffeine.

2. What is the best way to cook thin fish?
(a) Frying.
(b) Roasting.
(c) Grilling.
(d) Baking.

3. What family is the tomato a member of?
(a) Nightshade.
(b) Root.
(c) Thorn.
(d) Berry.

4. What are most herbs and spices made from?
(a) Buttermilk.
(b) Essential oils.
(c) Aromatic oils.
(d) Minerals.

5. Which of the following does the author describe as having an almost meaty flavor?
(a) Ethiopian mustard.
(b) Courgette.
(c) Brussels.
(d) Egg plant.

Short Answer Questions

1. What part of the lobster is often added to lobster sauce?

2. Which of the following depends on the flavor of the cheese?

3. What helps produce leaner meat in some countries?

4. What kind of food does Chapter Five examine?

5. What are endives often mixed with to reduce their bitterness?

(see the answer key)

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