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This quiz consists of 5 multiple choice and 5 short answer questions through Flavorings From Plants.

Multiple Choice Questions

1. What helps produce leaner meat in some countries?
(a) Bone marrow.
(b) Lactic acid.
(c) Animal hormones.
(d) Dried animal blood.

2. What is the best way to cook thin fish?
(a) Roasting.
(b) Grilling.
(c) Baking.
(d) Frying.

3. What word best describes a coriander's aroma?
(a) Peppery.
(b) Soapy.
(c) Smoky.
(d) Minty.

4. What family is spinach a member of?
(a) The leaf family.
(b) The root family.
(c) The beet family.
(d) The startch family.

5. From what kind of cream is ice cream made?
(a) Sugared cream.
(b) Salted cream.
(c) Whipped cream.
(d) Dry cream.

Short Answer Questions

1. What does the author state meat has helped humans to adapt to?

2. What drug do farmers use on animalw to create the hormones needed for leaner meat?

3. What dangerous bacteria can the antibiotics create?

4. What vitamin do people rely on fruit for?

5. Which of the following is a mold used in cheeses?

(see the answer key)

This section contains 156 words (approx. 1 page at 300 words per page) View a FREE sample