View a FREE sample

This quiz consists of 5 multiple choice and 5 short answer questions through Flavorings From Plants.

Multiple Choice Questions

1. Why does the author think one should grill thin meat?
(a) So not to overcook the exterior.
(b) To burn off its dangerous bacteria.
(c) So to drain it off its fatty excess.
(d) To to cook the meat right through.

2. Which of the following products is a fruit?
(a) A carrot.
(b) A yam.
(c) A squash.
(d) A beetroot.

3. What is the world's most widely used herb?
(a) Basil.
(b) Dill.
(c) Coriander.
(d) Peppermint.

4. What kind of fish is beheaded, gutted, salted and held at high temperatures for a month?
(a) Shrimp.
(b) Salted cod.
(c) Salted herring.
(d) Anchovies.

5. Which of the following is a mold used in cheeses?
(a) Cyanide.
(b) Penicillium.
(c) Mortar.
(d) Oxen.

Short Answer Questions

1. Which of the following does the author describe as having an almost meaty flavor?

2. Which of the following liquids can one use to poach a fish?

3. What family is the tomato a member of?

4. Which of the following herbs is commonly used in alcohol?

5. Why are tomatoes generally considered a fruit?

(see the answer key)

This section contains 192 words (approx. 1 page at 300 words per page) View a FREE sample