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This quiz consists of 5 multiple choice and 5 short answer questions through Flavorings From Plants.

Multiple Choice Questions

1. From what kind of cream is ice cream made?
(a) Dry cream.
(b) Whipped cream.
(c) Sugared cream.
(d) Salted cream.

2. What continent does yogurt originate from?
(a) Europe.
(b) Africa.
(c) Australasia.
(d) Asia.

3. What drug do farmers use on animalw to create the hormones needed for leaner meat?
(a) Morphine.
(b) Antibiotics.
(c) Steroids.
(d) Caffeine.

4. What kind of food does Chapter Five examine?
(a) Meat.
(b) Minerals.
(c) Dairy products.
(d) Vegatables.

5. What does the author say is the most common shellfish?
(a) Oysters.
(b) Crabs.
(c) Prawns.
(d) Lobsters.

Short Answer Questions

1. What acidifies the milk to create the flavor of such cheeses as cheddar?

2. Which of the following is a raw fish dish?

3. What often turns brown after cutting them?

4. Why are tomatoes generally considered a fruit?

5. What country do both sushi and sashimi originate from?

(see the answer key)

This section contains 164 words (approx. 1 page at 300 words per page) View a FREE sample