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This quiz consists of 5 multiple choice and 5 short answer questions through Flavorings From Plants.

Multiple Choice Questions

1. Which of the following is known as a bitter lettuce?
(a) Chicories.
(b) Sewdish.
(c) Garden.
(d) Iceberg.

2. What is the name of the Japanese dish which is dipped in dough and fried?
(a) Sushi.
(b) Tempura.
(c) Lomi.
(d) Oishi.

3. Which of the following herbs is commonly used in alcohol?
(a) Anise.
(b) Dill.
(c) Cumin.
(d) Caraway.

4. What is coriander also known as?
(a) Lovage,
(b) Sage.
(c) Cilantro.
(d) Dill.

5. What food is dill usually combined with?
(a) Vegetables.
(b) Pasta.
(c) Fish.
(d) Meat.

Short Answer Questions

1. Which of the following is a mint herb?

2. What herb has 600 varieties?

3. What country do poke and lomi dishes originate from?

4. What are most herbs and spices made from?

5. What is the world's most widely used herb?

(see the answer key)

This section contains 128 words (approx. 1 page at 300 words per page) View a FREE sample