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This quiz consists of 5 multiple choice and 5 short answer questions through Flavorings From Plants.

Multiple Choice Questions

1. Which of the following is a fermented dairy product?
(a) Buttermilk.
(b) Milk.
(c) Cheese.
(d) Single cream.

2. What dangerous bacteria can the antibiotics create?
(a) BSE.
(b) Goading.
(c) Salmonella.
(d) Corina.

3. What kind of fish is beheaded, gutted, salted and held at high temperatures for a month?
(a) Shrimp.
(b) Salted herring.
(c) Salted cod.
(d) Anchovies.

4. What kind of meat does the author suggest people should grill?
(a) Lean meat.
(b) Fatty meat.
(c) Thick meat.
(d) Thin meat.

5. Which of the following depends on the flavor of the cheese?
(a) The milk's exposure to light.
(b) The climate of the country.
(c) The age of the animal.
(d) The breeding of the animal.

Short Answer Questions

1. What vitamin do Brussels Sprouts contain?

2. What should one do to a fish before drying it?

3. What do people add squash blossoms to?

4. What meat is lovage usually combined with?

5. From what kind of cream is ice cream made?

(see the answer key)

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