On Food and Cooking Test | Final Test - Hard

Harold McGee
This set of Lesson Plans consists of approximately 95 pages of tests, essay questions, lessons, and other teaching materials.
Buy the On Food and Cooking Lesson Plans
Name: _________________________ Period: ___________________

This test consists of 5 short answer questions and 1 (of 3) essay topics.

Short Answer Questions

1. What herb has 600 varieties?

2. Which of the following is a type of candy?

3. What continent started to use honey as a sweetener in 1625?

4. How should one add the oil into mayonnaise?

5. What is coriander also known as?

Essay Topics

Essay Topic 1

What are the four basic food molecules? Why is it important to know the four basic food molecules?

Essay Topic 2

Why have meat products been such an important part of human development over thousands of years? Why are meat products so important in colder climates?

Essay Topic 3

Why are fish seen as essential to our diets? What are the health risks surrounding fish? How should one prepare different fish?

(see the answer keys)

This section contains 617 words
(approx. 3 pages at 300 words per page)
Buy the On Food and Cooking Lesson Plans
Copyrights
BookRags
On Food and Cooking from BookRags. (c)2014 BookRags, Inc. All rights reserved.