On Food and Cooking Test | Final Test - Hard

Harold McGee
This set of Lesson Plans consists of approximately 95 pages of tests, essay questions, lessons, and other teaching materials.
Buy the On Food and Cooking Lesson Plans
Name: _________________________ Period: ___________________

This test consists of 5 short answer questions and 1 (of 3) essay topics.

Short Answer Questions

1. Which of the following is an example of convection?

2. What combines with glucose to make table sugar?

3. What was the precursor to sugar?

4. What does one make malt whiskey from?

5. What is the title of the eleventh chapter?

Essay Topics

Essay Topic 1

Why have meat products been such an important part of human development over thousands of years? Why are meat products so important in colder climates?

Essay Topic 2

What impact has ON FOOD AND COOKING had on the culinary world? How do you think chefs could use the book to improve their cooking methods?

Essay Topic 3

What are the concerns about the chicken egg industry? How have governments tried to combat these concerns?

(see the answer keys)

This section contains 606 words
(approx. 3 pages at 300 words per page)
Buy the On Food and Cooking Lesson Plans
Copyrights
BookRags
On Food and Cooking from BookRags. (c)2015 BookRags, Inc. All rights reserved.