View a FREE sample

This test consists of 5 short answer questions, 10 short essay questions, and 1 (of 3) essay topics.

Short Answer Questions

1. What can one use nut skins to make?

2. What is used to make bread lighter?

3. What was the precursor to sugar?

4. Which of the following is a mint herb?

5. What is the title of Chapter 13?

Short Essay Questions

1. What is puree?

2. How does one make mayonnaise?

3. How does the author define seeds?

4. Why are sugars so important in cooking?

5. Why are citrus fruits so popular?

6. What is capsaican?

7. Why should one refrigerate seeds?

8. What are differences between sauces and soups?

9. What are emulsion sauces?

10. What did people use before sugar was discovered?

Essay Topics

Write an essay for ONE of the following topics:

Essay Topic 1

What impact has ON FOOD AND COOKING had on the culinary world? How do you think chefs could use the book to improve their cooking methods?

Essay Topic 2

Choose one of the following foods and write about that products development since it was first discovered.

1. Meat.

2. Cheese.

3. Nuts.

4. Milk.

5. Wine.

6. Beer.

Essay Topic 3

What are the concerns about the chicken egg industry? How have governments tried to combat these concerns?

(see the answer keys)

This section contains 463 words (approx. 2 pages at 300 words per page) View a FREE sample