Final Test - Hard
|Name: _________________________||Period: ___________________|
This test consists of 5 short answer questions and 1 (of 3) essay topics.
Short Answer Questions
1. What herb has 600 varieties?
2. Which of the following is a type of candy?
3. What continent started to use honey as a sweetener in 1625?
4. How should one add the oil into mayonnaise?
5. What is coriander also known as?
Essay Topic 1
What impact has ON FOOD AND COOKING had on the culinary world? How do you think chefs could use the book to improve their cooking methods?
Essay Topic 2
How does food relate to culture? In what way does McGee show the link between food and culture?
Essay Topic 3
What makes Harold McGee such an authority on food? What is McGee's reputation in today's culinary circles?
This section contains 140 words
(approx. 1 page at 300 words per page)