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On Food and Cooking Test | Mid-Book Test - Hard

Harold McGee
This set of Lesson Plans consists of approximately 95 pages of tests, essay questions, lessons, and other teaching materials.
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Mid-Book Test - Hard

Name: _____________________________ Period: ___________________________

This quiz consists of 5 short answer questions, 10 short essay questions, and 1 (of 3) essay topics.

Short Answer Questions

1. What continent does yogurt originate from?



2. What is the disadvantage of cooking vegetables?



3. What should one always do to vegetables before eating them?



4. What should one do to a fish if he wants to eat it raw?



5. What continent did sour cream and buttermilk originate from?



Short Essay Questions

1. Why are fish healthy?



2. How does one create Creme Caramel from custard?



3. How has McGee changed the second edition of the book?



4. What are browning reactions?



5. How does one poach a fish?



6. What is dough made of?



7. How should one cook poached eggs?



8. What are the major components of wine?



9. How is an egg formed?



10. How can raw milk become infected?



Essay Topics

What impact has ON FOOD AND COOKING had on the culinary world? How do you think chefs could use the book to improve their cooking methods?

What are the concerns about the fruit and vegetable industry in general? How have governments tried to combat these concerns?

What makes Harold McGee such an authority on food? What is McGee's reputation in today's culinary circles?

(see the answer keys)

This section contains 525 words
(approx. 2 pages at 300 words per page)
Purchase our On Food and Cooking Lesson Plans
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On Food and Cooking from BookRags. ©2009 BookRags, Inc. All rights reserved.
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