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This test consists of 5 multiple choice questions, 5 short answer questions, and 10 short essay questions.

Multiple Choice Questions

1. What is the name of the tree chocolate is derived from?
(a) Cacao.
(b) Cola.
(c) Coco.
(d) Choccy.

2. Which of the following is not an ingredient of mayonnaise?
(a) Vinegar.
(b) Milk.
(c) Lemon juice.
(d) Egg yolk.

3. What continent started to use honey as a sweetener in 1625?
(a) North America.
(b) Africa.
(c) South America.
(d) Asia.

4. Which of the following is a pome fruit?
(a) An apple.
(b) A kiwi.
(c) A banana.
(d) A peach.

5. What is glucose also known as?
(a) Monosaccaride.
(b) Granola.
(c) Fructose.
(d) Dextrose.

Short Answer Questions

1. What was the first culture to develop wine?

2. What did people originally use chocolate for?

3. Which fruit does one make into raisins?

4. What is the title of Chapter 13?

5. What does one use to thicken puree?

Short Essay Questions

1. How does one make mayonnaise?

2. What is capsaican?

3. Why do prunes have such a rich flavor?

4. What are the three categories of seeds?

5. What are the three categories of herbs?

6. How was cane sugar made before indusrialization?

7. How should one make pasta?

8. Why are blueberries so commonly used?

9. What different types of melons are there?

10. What is the difference between herbs and spices?

(see the answer keys)

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