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This test consists of 15 multiple choice questions and 5 short answer questions.

Multiple Choice Questions

1. Which of the following is a vegetable?
(a) Rhubarb.
(b) Plums.
(c) Gooseberries.
(d) Strawberries.

2. Which fruit does one make into raisins?
(a) Raspberries.
(b) Blueberries.
(c) Grapes.
(d) Cranberries.

3. What is the title of Chapter 16?
(a) Recipies to die for.
(b) Meat products.
(c) Cooking methods and utensil materials.
(d) Chocolate and sugars.

4. What does one use to thicken emulsions?
(a) Dough,
(b) Flour.
(c) Plant particles.
(d) Oil.

5. At what heat do browning reactions occur?
(a) Medium heat.
(b) High heat.
(c) Low medium heat.
(d) Low heat.

6. Which of the following fruits is known to freeze well?
(a) Pears.
(b) Apples.
(c) Blueberries.
(d) Oranges.

7. What kind of sugar is found in fruits?
(a) Glucose.
(b) Sucrose.
(c) Dextrose.
(d) Fructose.

8. What is the name of the tree chocolate is derived from?
(a) Coco.
(b) Choccy.
(c) Cola.
(d) Cacao.

9. Which of the following is a mint herb?
(a) Chervil.
(b) A pennyroyal.
(c) Lovage.
(d) Dill.

10. Which herb can burn ones eyes?
(a) Sage.
(b) Peppermint.
(c) Corianders.
(d) Chillis.

11. What country developed noodles?
(a) Vietnam.
(b) Japan.
(c) China.
(d) Korea.

12. What is the sweetest sugar?
(a) Sucrose.
(b) Dextrose.
(c) Glucose.
(d) Fructose.

13. What combines with glucose to make table sugar?
(a) Salt.
(b) Sucrose.
(c) Frucose.
(d) Water.

14. What should one do with seeds once one has cooked them?
(a) Freeze them.
(b) Eat them.
(c) Refrigerate them.
(d) Salt them.

15. What part of the nut contains vitamin E?
(a) The skin.
(b) The shell.
(c) Under the skin.
(d) The center.

Short Answer Questions

1. What are cookies usually made from?

2. What was the first sweetener in Europe?

3. Which of the following is a stone fruit?

4. Which herb can be both sweet and bitter?

5. Which of the following is an example of convection?

(see the answer keys)

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