On Food and Cooking Test | Final Test - Easy

Harold McGee
This set of Lesson Plans consists of approximately 89 pages of tests, essay questions, lessons, and other teaching materials.

On Food and Cooking Test | Final Test - Easy

Harold McGee
This set of Lesson Plans consists of approximately 89 pages of tests, essay questions, lessons, and other teaching materials.
Buy the On Food and Cooking Lesson Plans
Name: _________________________ Period: ___________________

This test consists of 15 multiple choice questions and 5 short answer questions.

Multiple Choice Questions

1. What is coriander also known as?
(a) Lovage,
(b) Sage.
(c) Cilantro.
(d) Dill.

2. What vitamin are gooseberries rich in?
(a) Vitamin A.
(b) Vitamin B.
(c) Vitamin C.
(d) Vitamin E.

3. Which of the following alcoholic beverages is distilled in barrels?
(a) Brandy.
(b) Whiskey.
(c) Tequilla.
(d) Vodka.

4. What is the name of the tree chocolate is derived from?
(a) Coco.
(b) Cola.
(c) Choccy.
(d) Cacao.

5. What kind of sugar is found in fruits?
(a) Glucose.
(b) Fructose.
(c) Sucrose.
(d) Dextrose.

6. What is the world's most widely used herb?
(a) Basil.
(b) Dill.
(c) Coriander.
(d) Peppermint.

7. Which herb can burn ones eyes?
(a) Sage.
(b) Corianders.
(c) Chillis.
(d) Peppermint.

8. What fruit is a melon closely related to?
(a) Cucumber.
(b) Grapefruit.
(c) Apple.
(d) Plum.

9. Which of the following is a stone fruit?
(a) A peach.
(b) A cucumber.
(c) A banana.
(d) A tomato.

10. What was the first culture to develop wine?
(a) The Aztecs.
(b) The ancient Egyptians.
(c) The Romans.
(d) The British Empire.

11. How should one add the oil into mayonnaise?
(a) By sieving it in.
(b) By stirring it in.
(c) By whisking it in.
(d) By pouring it in.

12. Which of the following is a mint herb?
(a) A pennyroyal.
(b) Dill.
(c) Lovage.
(d) Chervil.

13. What continent started to use honey as a sweetener in 1625?
(a) North America.
(b) Africa.
(c) Asia.
(d) South America.

14. Which herb can be both sweet and bitter?
(a) Basil.
(b) Fennel.
(c) Mint.
(d) Sage.

15. Which of the following fruits is known to freeze well?
(a) Blueberries.
(b) Pears.
(c) Apples.
(d) Oranges.

Short Answer Questions

1. What do people use to thicken sauce?

2. What should one do with seeds once one has cooked them?

3. What does yeast produce as a by product?

4. What is an example of oil convection?

5. What kind of melons are often used as preserves?

(see the answer keys)

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