On Food and Cooking Quiz Questions | Quiz: Flavorings From Plants to Seeds

Quiz: Flavorings From Plants to Seeds

This quiz consists of 5 multiple choice and 5 short answer questions.

Multiple Choice Questions

Directions: Circle the correct answer.

1. What is coriander also known as?
a) Dill.
b) Sage.
c) Cilantro.
d) Lovage,

2. What part of the nut contains vitamin E?
a) The skin.
b) The center.
c) The shell.
d) Under the skin.

3. Which herb can burn ones eyes?
a) Corianders.
b) Peppermint.
c) Sage.
d) Chillis.

4. What food is dill usually combined with?
a) Fish.
b) Meat.
c) Vegetables.
d) Pasta.

5. What meat is lovage usually combined with?
a) Beef.
b) Chicken.
c) Duck.
d) Pork.

Short Answer Questions

Directions: Answer the question with a short answer.

1. What meat is lovage usually combined with?

2. What is the title of the eleventh chapter?