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This quiz consists of 5 multiple choice and 5 short answer questions through The Four Basic Food Molecules.

Multiple Choice Questions

1. How should one add the oil into mayonnaise?
(a) By pouring it in.
(b) By whisking it in.
(c) By sieving it in.
(d) By stirring it in.

2. Which of the following is not an ingredient of mayonnaise?
(a) Milk.
(b) Egg yolk.
(c) Vinegar.
(d) Lemon juice.

3. What is tea derived from?
(a) Beans.
(b) Roots.
(c) Berries.
(d) Leaves.

4. What is the disadvantage of canned meat?
(a) Lack of protein.
(b) Expense.
(c) Salmonella.
(d) Dull flavor.

5. What vitamin group is most common in seeds?
(a) Vitamin C.
(b) Vitamin E.
(c) Vitamin B.
(d) Vitamin A.

Short Answer Questions

1. How can one cook vegetables to avoid flavor loss?

2. What kind of food does the second chapter examine?

3. What vitamin do fats and oils produce?

4. What continent does yogurt originate from?

5. What is the title of Chapter 13?

(see the answer key)

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