On Food and Cooking Quiz | Eight Week Quiz F

Harold McGee
This set of Lesson Plans consists of approximately 89 pages of tests, essay questions, lessons, and other teaching materials.

On Food and Cooking Quiz | Eight Week Quiz F

Harold McGee
This set of Lesson Plans consists of approximately 89 pages of tests, essay questions, lessons, and other teaching materials.
Buy the On Food and Cooking Lesson Plans
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This quiz consists of 5 multiple choice and 5 short answer questions through Sugars, Chocolate, and Confectionery.

Multiple Choice Questions

1. What kind of sugar is found in fruits?
(a) Sucrose.
(b) Dextrose.
(c) Fructose.
(d) Glucose.

2. What drug do farmers use on animalw to create the hormones needed for leaner meat?
(a) Morphine.
(b) Antibiotics.
(c) Caffeine.
(d) Steroids.

3. What is margarine made from?
(a) Milk.
(b) Vegetable oil.
(c) Animal fat.
(d) Olive oil.

4. What vitamin are gooseberries rich in?
(a) Vitamin E.
(b) Vitamin B.
(c) Vitamin C.
(d) Vitamin A.

5. From what kind of cream is ice cream made?
(a) Whipped cream.
(b) Salted cream.
(c) Sugared cream.
(d) Dry cream.

Short Answer Questions

1. Which of the following watermelons is known as a winter watermelon?

2. What is the name of the tree chocolate is derived from?

3. Which of the following is an example of a starchy tuber?

4. What does one have to damage in cream to make butter?

5. What is the most frequently used of the unfermented dairy products?

(see the answer key)

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