View a FREE sample

This quiz consists of 5 multiple choice and 5 short answer questions through Cereal, Doughs, and Batters.

Multiple Choice Questions

1. What changes the pigmentation in fruits and vegetables?
(a) Peeling them.
(b) Cooking them.
(c) Leaving them too long.
(d) Mishandling htem.

2. Which of the following is a mint herb?
(a) Dill.
(b) Chervil.
(c) Lovage.
(d) A pennyroyal.

3. What method do people use to harden the liquid oil in margarine?
(a) Hygenetics.
(b) Oxidisation.
(c) Oxygenation.
(d) Hydrogenation.

4. What part of the lobster is most prized?
(a) The claw meat.
(b) The back meat.
(c) The leg meat.
(d) The stomach meat.

5. Which of the following is a fermented dairy product?
(a) Cheese.
(b) Single cream.
(c) Buttermilk.
(d) Milk.

Short Answer Questions

1. Which of the following is the reason citrus fruit is currently so popular?

2. What do people use to thicken sauce?

3. Which of the following liquids can one use to poach a fish?

4. What vitamin group is most common in seeds?

5. What vitamin do people rely on fruit for?

(see the answer key)

This section contains 162 words (approx. 1 page at 300 words per page) View a FREE sample