On Food and Cooking Quiz | Eight Week Quiz E

Harold McGee
This set of Lesson Plans consists of approximately 89 pages of tests, essay questions, lessons, and other teaching materials.

On Food and Cooking Quiz | Eight Week Quiz E

Harold McGee
This set of Lesson Plans consists of approximately 89 pages of tests, essay questions, lessons, and other teaching materials.
Buy the On Food and Cooking Lesson Plans
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This quiz consists of 5 multiple choice and 5 short answer questions through Cereal, Doughs, and Batters.

Multiple Choice Questions

1. What drug do farmers use on animalw to create the hormones needed for leaner meat?
(a) Caffeine.
(b) Steroids.
(c) Morphine.
(d) Antibiotics.

2. What kind of vitamin do fish and shellfish contain?
(a) Vitamin B.
(b) Vitamin D.
(c) Vitamin C.
(d) Vitamin A.

3. What is the world's most widely used herb?
(a) Coriander.
(b) Dill.
(c) Peppermint.
(d) Basil.

4. Which of the following is a mint herb?
(a) Dill.
(b) Lovage.
(c) A pennyroyal.
(d) Chervil.

5. Which of the following diseases lead to a lack of vitamin B?
(a) HIV.
(b) Scurvy.
(c) Pellagra.
(d) BSE.

Short Answer Questions

1. What is the best way to cook thin fish?

2. Which of the following is known as a bitter lettuce?

3. What family is the tomato a member of?

4. What does the author say is the quickest way to cook meat?

5. What does soluble fiber do to the digestive system?

(see the answer key)

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