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This quiz consists of 5 multiple choice and 5 short answer questions through A Survey of Common Vegetables.

Multiple Choice Questions

1. What does the author say is the quickest way to cook meat?
(a) Spit roasting.
(b) Frying.
(c) Grilling.
(d) Oven cooking.

2. What is key to cooking good custards?
(a) A high temperature.
(b) A sense of fun.
(c) A low temperature.
(d) A patient attitude.

3. What should one always do to vegetables before eating them?
(a) Par boil them.
(b) Peel them.
(c) Wash them.
(d) Freeze them.

4. What family is broccoli a member of?
(a) Starch.
(b) Beet.
(c) Cabbage.
(d) Lettuce.

5. What kind of milk does the author say can be highly toxic?
(a) Full fat milk.
(b) Skimmed milk.
(c) Raw goat's milk.
(d) Raw cow's milk.

Short Answer Questions

1. What vitamin do Brussels Sprouts contain?

2. What kind of food does the second chapter examine?

3. What two vitamins does milk contain?

4. What does heat treatment kill in the milk?

5. Which of the following depends on the flavor of the cheese?

(see the answer key)

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