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This quiz consists of 5 multiple choice and 5 short answer questions through Fish and Shellfish.

Multiple Choice Questions

1. What kind of milk does the author say can be highly toxic?
(a) Full fat milk.
(b) Raw goat's milk.
(c) Skimmed milk.
(d) Raw cow's milk.

2. What is the name of the Japanese dish which is dipped in dough and fried?
(a) Lomi.
(b) Sushi.
(c) Tempura.
(d) Oishi.

3. What does one have to damage in cream to make butter?
(a) Fat globule membranes.
(b) Git globule membranes.
(c) Hop globule membranes.
(d) Protein globule membranes.

4. What kind of eggs does the author say people should cook at 250 degrees?
(a) Poached eggs.
(b) Fried eggs.
(c) Scrambled eggs.
(d) Boiled eggs.

5. What curdles the milk to make cheese?
(a) Rennet enzymes.
(b) Bennet enzymes.
(c) Omega enzymes.
(d) Wort enzymes.

Short Answer Questions

1. What should one do to a fish if he wants to eat it raw?

2. What does drying the meat prevent from growing?

3. What two vitamins does milk contain?

4. What continent did sour cream and buttermilk originate from?

5. What country do both sushi and sashimi originate from?

(see the answer key)

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