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This quiz consists of 5 multiple choice and 5 short answer questions through Milk and Dairy Products.

Multiple Choice Questions

1. What dairy product contains several nutrients?
(a) Milk.
(b) Cheese.
(c) Cream.
(d) Ice cream.

2. What kind of milk is added to help make margarine?
(a) Butter milk.
(b) Full fat milk.
(c) Skim milk.
(d) Semi skimmed milk.

3. What did Louis Pasteur invent in the 1860s?
(a) Heat treatment.
(b) Skimming treatment.
(c) Pasterised treatment.
(d) Whipping treatment.

4. What is the most frequently used of the unfermented dairy products?
(a) Butter.
(b) Milk.
(c) Cheese.
(d) Cream.

5. What acidifies the milk to create the flavor of such cheeses as cheddar?
(a) Lactic acid bacteria.
(b) Alkaline bacteria.
(c) Jorgan acid bacteria.
(d) Lava acid bacteria.

Short Answer Questions

1. What does the bacteria in milk digest to cause fermentation?

2. What two vitamins does milk contain?

3. What part of the egg is the most nutritious?

4. What is margarine made from?

5. Which of the following depends on the flavor of the cheese?

(see the answer key)

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