On Food and Cooking Quiz Questions | Quiz: Meat to Fish and Shellfish

Quiz: Meat to Fish and Shellfish

This quiz consists of 5 multiple choice and 5 short answer questions.

Multiple Choice Questions

Directions: Circle the correct answer.

1. Which of the following is a raw fish dish?
a) Slamini.
b) Scupa.
c) Sashimi.
d) Shooda.

2. What have people practiced with meat for over 4000 years?
a) Spit roasting.
b) Preservation.
c) Coloring.
d) Grilling.

3. What country do poke and lomi dishes originate from?
a) Hawaii.
b) Gibraltor.
c) China.
d) Bermuda.

4. Which of the following liquids can one use to poach a fish?
a) Wine.
b) Vodka.
c) Water.
d) Beer.

5. What does drying the meat prevent from growing?
a) Microbes.
b) Ant eggs.
c) Lactic acid.
d) Bacteria.

Short Answer Questions

Directions: Answer the question with a short answer.

1. What does drying the meat prevent from growing?