On Food and Cooking Quiz Questions | Quiz: Acknowledgements to Introduction

Quiz: Acknowledgements to Introduction

This quiz consists of 5 multiple choice and 5 short answer questions.

Multiple Choice Questions

Directions: Circle the correct answer.

1. What continent does yogurt originate from?
a) Africa.
b) Europe.
c) Australasia.
d) Asia.

2. What is margarine made from?
a) Olive oil.
b) Animal fat.
c) Milk.
d) Vegetable oil.

3. Which of the following is a fermented dairy product?
a) Single cream.
b) Cheese.
c) Buttermilk.
d) Milk.

4. What does the bacteria in milk digest to cause fermentation?
a) Lactose.
b) Cream.
c) Hops.
d) Sugar.

5. Which of the following is a mold used in cheeses?
a) Oxen.
b) Mortar.
c) Cyanide.
d) Penicillium.

Short Answer Questions

Directions: Answer the question with a short answer.

1. From what kind of crystals is ice cream made?

2. What continent does...
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