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This quiz consists of 5 multiple choice and 5 short answer questions through Wine, Beer, and Distilled Spirits.

Multiple Choice Questions

1. Which of the following is a vegetable?
(a) Rhubarb.
(b) Gooseberries.
(c) Plums.
(d) Strawberries.

2. What is the name of the Japanese dish which is dipped in dough and fried?
(a) Oishi.
(b) Lomi.
(c) Sushi.
(d) Tempura.

3. Which of the following atoms does sugar contain?
(a) Mercury.
(b) Carbon.
(c) Helium.
(d) Lactic acid.

4. What part of the nut contains vitamin E?
(a) The skin.
(b) Under the skin.
(c) The shell.
(d) The center.

5. Which of the following is a current method of preserving meat?
(a) Drying.
(b) Canning.
(c) Salting.
(d) Taping.

Short Answer Questions

1. What should one do with seeds once one has cooked them?

2. What kind of vitamin do fish and shellfish contain?

3. What kind of meat does the author suggest people should grill?

4. What kind of fish is beheaded, gutted, salted and held at high temperatures for a month?

5. What does drying the meat prevent from growing?

(see the answer key)

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