On Food and Cooking Quiz | Four Week Quiz B

Harold McGee
This set of Lesson Plans consists of approximately 89 pages of tests, essay questions, lessons, and other teaching materials.

On Food and Cooking Quiz | Four Week Quiz B

Harold McGee
This set of Lesson Plans consists of approximately 89 pages of tests, essay questions, lessons, and other teaching materials.
Buy the On Food and Cooking Lesson Plans
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This quiz consists of 5 multiple choice and 5 short answer questions through Wine, Beer, and Distilled Spirits.

Multiple Choice Questions

1. Which of the following watermelons is known as a winter watermelon?
(a) A cantaloupe.
(b) A grapefruit.
(c) A pomegranate.
(d) A honeydew.

2. What kind of drink did Pasteur invent his heat treatment for?
(a) Wine.
(b) Vodka.
(c) Beer.
(d) Water.

3. What did Louis Pasteur invent in the 1860s?
(a) Pasterised treatment.
(b) Skimming treatment.
(c) Whipping treatment.
(d) Heat treatment.

4. What is an egg's shell formed from?
(a) Minerals and lactic acid.
(b) Bone marrow and ligaments.
(c) Calcuim carbonate and protein.
(d) Whitish membrane and protein cells.

5. What vitamin are gooseberries rich in?
(a) Vitamin C.
(b) Vitamin E.
(c) Vitamin B.
(d) Vitamin A.

Short Answer Questions

1. What does one use to thicken puree?

2. What are most herbs and spices made from?

3. What color is the egg once it has matured?

4. What kind of container does canned meat have to be canned in?

5. Which of the following herbs is commonly used in alcohol?

(see the answer key)

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