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This quiz consists of 5 multiple choice and 5 short answer questions through Meat.

Multiple Choice Questions

1. What helps produce leaner meat in some countries?
(a) Lactic acid.
(b) Bone marrow.
(c) Animal hormones.
(d) Dried animal blood.

2. What are custards made from?
(a) Lard and cream.
(b) Milk and eggs.
(c) Vegetable oil and whipped cream.
(d) Buttermik and margarine.

3. What do scientists believe fish oil is high in?
(a) Protein.
(b) Vitamin B.
(c) Omega fatty acids.
(d) Salt.

4. What two vitamins does milk contain?
(a) A and D.
(b) E and C.
(c) A and C.
(d) C and D.

5. What is an egg's shell formed from?
(a) Minerals and lactic acid.
(b) Whitish membrane and protein cells.
(c) Calcuim carbonate and protein.
(d) Bone marrow and ligaments.

Short Answer Questions

1. What cooking method often results in tender cooked meat?

2. What kind of meat does the author suggest people should grill?

3. What kind of eggs does the author say people should cook at 250 degrees?

4. Which of the following is a mold used in cheeses?

5. What does the lactic acid in cheese convert sugar to?

(see the answer key)

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