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This quiz consists of 5 multiple choice and 5 short answer questions through Flavorings From Plants.

Multiple Choice Questions

1. Which of the following is a mold used in cheeses?
(a) Mortar.
(b) Oxen.
(c) Cyanide.
(d) Penicillium.

2. Which of the following depends on the flavor of the cheese?
(a) The breeding of the animal.
(b) The age of the animal.
(c) The climate of the country.
(d) The milk's exposure to light.

3. What meat is lovage usually combined with?
(a) Duck.
(b) Pork.
(c) Chicken.
(d) Beef.

4. Why does the author think one should grill thin meat?
(a) To to cook the meat right through.
(b) So to drain it off its fatty excess.
(c) So not to overcook the exterior.
(d) To burn off its dangerous bacteria.

5. What country do both sushi and sashimi originate from?
(a) Hong Kong.
(b) Japan.
(c) Vietnam.
(d) China.

Short Answer Questions

1. What does the bacteria in milk digest to cause fermentation?

2. Which of the following is a mint herb?

3. From what kind of crystals is ice cream made?

4. What is the second most popular vegetable in the USA?

5. Which of the following is known as a bitter lettuce?

(see the answer key)

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