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This quiz consists of 5 multiple choice and 5 short answer questions through Flavorings From Plants.

Multiple Choice Questions

1. Which herb can burn ones eyes?
(a) Sage.
(b) Corianders.
(c) Peppermint.
(d) Chillis.

2. What continent did sour cream and buttermilk originate from?
(a) South America.
(b) Asia.
(c) North America.
(d) Europe.

3. What kind of fish is beheaded, gutted, salted and held at high temperatures for a month?
(a) Salted cod.
(b) Anchovies.
(c) Shrimp.
(d) Salted herring.

4. What family is broccoli a member of?
(a) Starch.
(b) Beet.
(c) Lettuce.
(d) Cabbage.

5. What does the bacteria in milk digest to cause fermentation?
(a) Hops.
(b) Sugar.
(c) Lactose.
(d) Cream.

Short Answer Questions

1. What part of the lobster is often added to lobster sauce?

2. What vitamin do Brussels Sprouts contain?

3. What is the second most popular vegetable in the USA?

4. What country do both sushi and sashimi originate from?

5. What curdles the milk to make cheese?

(see the answer key)

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