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This quiz consists of 5 multiple choice and 5 short answer questions through Sauces.

Multiple Choice Questions

1. What fruit does one dry to make prunes?
(a) Plums.
(b) Oranges.
(c) Apricots.
(d) Cherries.

2. What was the precursor to honey?
(a) Marmelade.
(b) Jam.
(c) Fruit.
(d) Milk.

3. Which of the following watermelons is known as a winter watermelon?
(a) A grapefruit.
(b) A pomegranate.
(c) A honeydew.
(d) A cantaloupe.

4. Which fruit does one make into raisins?
(a) Blueberries.
(b) Grapes.
(c) Cranberries.
(d) Raspberries.

5. What are sugars good at holding?
(a) Moisture.
(b) Dryness.
(c) Heaviness.
(d) Breadcrumbs.

Short Answer Questions

1. What combines with glucose to make table sugar?

2. Which of the following is a pome fruit?

3. What kind of container does canned meat have to be canned in?

4. What does the author say is the quickest way to cook meat?

5. What kind of sugar is found in fruits?

(see the answer key)

This section contains 144 words (approx. 1 page at 300 words per page) View a FREE sample