Essay Topic 1
What impact has ON FOOD AND COOKING had on the culinary world? How do you think chefs could use the book to improve their cooking methods?
Essay Topic 2
What makes Harold McGee such an authority on food? What is McGee's reputation in today's culinary circles?
Essay Topic 3
Choose one of the following and discuss any advancements in that area since the writing of the book.
1. Vitamin intake.
2. Food and mental heath.
3. Food and healthy society.
Essay Topic 4
What are the best way to preserve diary products? What are the health risks surrounding dairy products? How can people reduce the health risk of dairy products? How has the production, storing of milk changed since the book was written in 1984?
Essay Topic 5
What are the concerns about the chicken egg industry? How have governments tried to combat these concerns?
Essay Topic 6
This section contains 527 words
(approx. 2 pages at 300 words per page)