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This test consists of 5 short answer questions, 10 short essay questions, and 1 (of 3) essay topics.

Short Answer Questions

1. What kitchen at CIA cranked out the food?

2. Who was the meal that Michael helped prepare his first day in the kitchen at St. Andrew's served to?

3. What utensil did Adam say was always disappearing at work?

4. Who was the instructor of Michael's next class?

5. Who was the instructor for the second term practical?

Short Essay Questions

1. Why was Michael so upset that they had served burnt chips at lunch?

2. What fatal error did Lou make while cooking the dinner for his second term practical?

3. How could the chef a student had as their teacher affect their grade?

4. What did group leader Gene Huey tell the students when they arrived for their first day of service in the kitchen at St. Andrew's?

5. How did Michael feel being assigned to family meal prep?

6. What did Chef Coppedge say about baking?

7. How did most students feel when beginning Garde Manger?

8. How did Michael describe the dining room at St. Andrew's?

9. What were Chef Shepard's goals in her classes?

10. What was Susanne's new job?

Essay Topics

Write an essay for ONE of the following topics:

Essay Topic 1

Discuss why CIA is viewed as the top cooking school in the world. What gives it the distinction as the best school?

Essay Topic 2

In the book Michael states that cooking is an art. Discuss this using examples from the book.

Essay Topic 3

The book "The Making of a Chef" is written by a journalist who went to cooking school. Discuss how Michael's two worlds as a journalist and chef collided in the development of this book.

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This section contains 780 words (approx. 3 pages at 300 words per page) View a FREE sample