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This test consists of 5 short answer questions, 10 short essay questions, and 1 (of 3) essay topics.
Short Answer Questions
1. What class had most students just finished when they arrived at St. Andrew's Café?
2. Where did the students go to work after St. Andrew's?
3. When was the second term practical taken?
4. What happened if a person cooked their food incorrectly in the second term practical?
5. Who was upset about the chips?
Short Essay Questions
1. How did the kitchens at CIA differ from a restaurant kitchen?
2. What happened when Michael had no mache for his lobster salad in Chef Felder's class?
3. Who was Michael's instructor for the second term practical?
4. What did group leader Gene Huey tell the students when they arrived for their first day of service in the kitchen at St. Andrew's?
5. Why did Michael become fascinated with President Metz?
6. How did Michael describe the dining room at St. Andrew's?
7. What did Metz seek to accomplish at the CIA?
8. What was the dress code in Craig Edward's class?
9. How did Michael feel being assigned to family meal prep?
10. Why did Chef Shepard hate making club sandwiches?
Essay Topics
Write an essay for ONE of the following topics:
Essay Topic 1
Discuss how people who didn't attend CIA felt about the school, using examples from the book.
Essay Topic 2
Explain the meaning of "Mise en Place," using examples from the book.
Essay Topic 3
Discuss Michael's relationships with his instructors at CIA, using examples from the book.
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This section contains 790 words (approx. 3 pages at 300 words per page) |
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