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This test consists of 5 short answer questions, 10 short essay questions, and 1 (of 3) essay topics.

Short Answer Questions

1. Who was the Chef at Adam's new job?

2. Who was the instructor of Michael's next class?

3. What day of the week was the Grand Buffet held on?

4. How long did Michael wait after visiting the classes at CIA before requesting an interview with the president?

5. What did the students have to do for themselves on day 2 in St. Andrew's kitchen?

Short Essay Questions

1. Why did Chef Shepard hate making club sandwiches?

2. Who was Michael's instructor for the second term practical?

3. What was Susanne's new job?

4. How did most students feel when beginning Garde Manger?

5. Why did Chef Shepard say the proper placement of the toothpick in the club sandwich was critical?

6. What did the students learn in Hot Foods class?

7. Why did Michael become fascinated with President Metz?

8. What rules of dress and appearance did Chef Coppedge enforce in his classroom?

9. What did Chef Smith say that he wanted his students to do in class?

10. How did the kitchens at CIA differ from a restaurant kitchen?

Essay Topics

Write an essay for ONE of the following topics:

Essay Topic 1

Discuss whether or not Michael really wanted to become a professional chef.

Essay Topic 2

Discuss Michael's relationships with his instructors at CIA, using examples from the book.

Essay Topic 3

Discuss Michael's goals in learning to cook. Use examples from the book.

(see the answer keys)

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