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This test consists of 5 short answer questions, 10 short essay questions, and 1 (of 3) essay topics.

Short Answer Questions

1. What day of Garde Manger class were plated appetizers due?

2. Where did the students go to work after St. Andrew's?

3. What was Chef Pardus's opinion on Michael's next instructor?

4. Who was the Chef at Adam's new job?

5. What did Chef Felder relate the string that she used to tie the galantine to?

Short Essay Questions

1. What things did Tim Ryan accomplish as the youngest person involved?

2. How did the kitchens at CIA differ from a restaurant kitchen?

3. What did group leader Gene Huey tell the students when they arrived for their first day of service in the kitchen at St. Andrew's?

4. How did Michael describe the dining room at St. Andrew's?

5. How did Michael feel being assigned to family meal prep?

6. Why did Michael choose not to meet President Metz for so long?

7. How did Adam feel about his job as a lunch cook at the Monkey Bar?

8. What happened when Michael had no mache for his lobster salad in Chef Felder's class?

9. What fatal error did Lou make while cooking the dinner for his second term practical?

10. What did Chef Coppedge say about baking?

Essay Topics

Write an essay for ONE of the following topics:

Essay Topic 1

As Michael spent more time at CIA he began to feel a kinship with chefs and those in the cooking world. Compare and contrast Michael's opinions about chefs and cooking before he attended CIA and after he graduated from CIA.

Essay Topic 2

In the book Michael said that he sometimes felt like an outsider at CIA. Discuss this using examples from the book.

Essay Topic 3

Discuss what led Michael to enroll in cooking school. Use examples from the book.

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