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This test consists of 5 short answer questions, 10 short essay questions, and 1 (of 3) essay topics.

Short Answer Questions

1. What day of the week was the Grand Buffet held on?

2. Where was the kitchen that cranked out food at CIA located?

3. Which student made the ciabatta the wrong consistency?

4. What class was Chef Pardus going to teach over summer break?

5. What was scheduled for day 5 in St. Andrew's kitchen?

Short Essay Questions

1. What was Susanne's new job?

2. What fatal error did Lou make while cooking the dinner for his second term practical?

3. What subject did Chef De Santis love to talk about?

4. What happened on tasting day?

5. What did the students learn in Hot Foods class?

6. Why did Michael become fascinated with President Metz?

7. How did Chef Felder prepare chicken skin for a galantine?

8. How did most students feel when beginning Garde Manger?

9. What things did Tim Ryan accomplish as the youngest person involved?

10. Why was Michael so upset that they had served burnt chips at lunch?

Essay Topics

Write an essay for ONE of the following topics:

Essay Topic 1

Discuss how people who didn't attend CIA felt about the school, using examples from the book.

Essay Topic 2

In the book Michael said that he sometimes felt like an outsider at CIA. Discuss this using examples from the book.

Essay Topic 3

The book "The Making of a Chef" is written by a journalist who went to cooking school. Discuss how Michael's two worlds as a journalist and chef collided in the development of this book.

(see the answer keys)

This section contains 778 words (approx. 3 pages at 300 words per page) View a FREE sample