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This test consists of 5 short answer questions, 10 short essay questions, and 1 (of 3) essay topics.

Short Answer Questions

1. What were the plates of foods made in Garde Manger class supposed to look like?

2. When was the second term practical taken?

3. What was Chef Pardus's opinion on Michael's next instructor?

4. Why was someone upset about the chips?

5. How old was Michael's daughter when he dined at St. Andrew's?

Short Essay Questions

1. What was the dress code in Craig Edward's class?

2. What fatal error did Lou make while cooking the dinner for his second term practical?

3. Why did Chef Shepard say the proper placement of the toothpick in the club sandwich was critical?

4. How did Adam feel about his job as a lunch cook at the Monkey Bar?

5. What things did Tim Ryan accomplish as the youngest person involved?

6. How did most students feel when beginning Garde Manger?

7. What was Susanne's new job?

8. What subject did Chef De Santis love to talk about?

9. How did the kitchens at CIA differ from a restaurant kitchen?

10. What happened when Michael had no mache for his lobster salad in Chef Felder's class?

Essay Topics

Write an essay for ONE of the following topics:

Essay Topic 1

Discuss why CIA is viewed as the top cooking school in the world. What gives it the distinction as the best school?

Essay Topic 2

Discuss what led Michael to enroll in cooking school. Use examples from the book.

Essay Topic 3

In the book Michael said that he sometimes felt like an outsider at CIA. Discuss this using examples from the book.

(see the answer keys)

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