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This test consists of 5 short answer questions, 10 short essay questions, and 1 (of 3) essay topics.

Short Answer Questions

1. How old was Michael's daughter when he dined at St. Andrew's?

2. How many items did each station have to cook and plate for day 5 in St. Andrew's kitchen?

3. What was Chef Smith a stickler about?

4. How long was Hot Foods class?

5. What was the name of the person that President Metz invited to be part of the team that opened the American Bounty Restaurant?

Short Essay Questions

1. What was the dress code in Craig Edward's class?

2. Why did Chef Shepard hate making club sandwiches?

3. What happened when Michael had no mache for his lobster salad in Chef Felder's class?

4. Why was Michael so upset that they had served burnt chips at lunch?

5. What did Chef Coppedge say about baking?

6. How did most students feel when beginning Garde Manger?

7. How did Michael describe the dining room at St. Andrew's?

8. Why did Chef Shepard say the proper placement of the toothpick in the club sandwich was critical?

9. What subject did Chef De Santis love to talk about?

10. How did Michael feel being assigned to family meal prep?

Essay Topics

Write an essay for ONE of the following topics:

Essay Topic 1

In the book Michael states that cooking is an art. Discuss this using examples from the book.

Essay Topic 2

Discuss the impact that CIA had on the restaurant world.

Essay Topic 3

Discuss Michael's relationships with his instructors at CIA, using examples from the book.

(see the answer keys)

This section contains 725 words (approx. 3 pages at 300 words per page) View a FREE sample