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This test consists of 5 short answer questions, 10 short essay questions, and 1 (of 3) essay topics.

Short Answer Questions

1. Who was the meal that Michael helped prepare his first day in the kitchen at St. Andrew's served to?

2. Who was the instructor of Michael's next class?

3. Where had CIA previously been located?

4. What class was Chef Pardus going to teach over summer break?

5. What day of Garde Manger class were plated appetizers due?

Short Essay Questions

1. Why did Chef Shepard hate making club sandwiches?

2. What happened on tasting day?

3. Why did Chef Shepard say the proper placement of the toothpick in the club sandwich was critical?

4. How did Michael describe the dining room at St. Andrew's?

5. How could the chef a student had as their teacher affect their grade?

6. What did the students learn in Hot Foods class?

7. What were Chef Pardus's plans over break?

8. How did most students feel when beginning Garde Manger?

9. What did Chef Smith say that he wanted his students to do in class?

10. How did Michael feel being assigned to family meal prep?

Essay Topics

Write an essay for ONE of the following topics:

Essay Topic 1

Discuss the difference between a chef and a cook.

Essay Topic 2

Why did Michael feel it was important to gain insight into his instructor's lives?

Essay Topic 3

Discuss Michael's relationships with the other students at CIA, using examples from the book.

(see the answer keys)

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