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This test consists of 5 short answer questions, 10 short essay questions, and 1 (of 3) essay topics.

Short Answer Questions

1. How long did Michael wait after visiting the classes at CIA before requesting an interview with the president?

2. Where was the person that Chef Pardus called a food goddess from?

3. Where was President Metz born?

4. What impressed Michael's wife about one of the waiters at St. Andrew's?

5. How many students were in Hot Foods class at a time?

Short Essay Questions

1. What happened when Michael had no mache for his lobster salad in Chef Felder's class?

2. How did Michael feel being assigned to family meal prep?

3. What was Susanne's new job?

4. What did group leader Gene Huey tell the students when they arrived for their first day of service in the kitchen at St. Andrew's?

5. How did most students feel when beginning Garde Manger?

6. What did Chef Smith say that he wanted his students to do in class?

7. How could the chef a student had as their teacher affect their grade?

8. Who was Michael's instructor for the second term practical?

9. What did Chef Coppedge say about baking?

10. How did the kitchens at CIA differ from a restaurant kitchen?

Essay Topics

Write an essay for ONE of the following topics:

Essay Topic 1

Discuss what led Michael to enroll in cooking school. Use examples from the book.

Essay Topic 2

In the book Michael states that cooking is an art. Discuss this using examples from the book.

Essay Topic 3

As Michael spent more time at CIA he began to feel a kinship with chefs and those in the cooking world. Compare and contrast Michael's opinions about chefs and cooking before he attended CIA and after he graduated from CIA.

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