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This test consists of 5 short answer questions, 10 short essay questions, and 1 (of 3) essay topics.

Short Answer Questions

1. How many students were in Hot Foods class at a time?

2. What did Michael say that CIA students typically criticized it for?

3. What type of cream did Chef Smith like to use?

4. What were students in Hot Foods expected to always have ready?

5. What impressed Michael's wife about one of the waiters at St. Andrew's?

Short Essay Questions

1. What were Chef Shepard's goals in her classes?

2. How did Michael describe the dining room at St. Andrew's?

3. What was Susanne's new job?

4. What happened on tasting day?

5. What were Chef Pardus's plans over break?

6. What did Chef Smith say that he wanted his students to do in class?

7. What did Metz seek to accomplish at the CIA?

8. What happened when Michael had no mache for his lobster salad in Chef Felder's class?

9. How did Michael feel being assigned to family meal prep?

10. Why did Michael become fascinated with President Metz?

Essay Topics

Write an essay for ONE of the following topics:

Essay Topic 1

Explain the meaning of "Mise en Place," using examples from the book.

Essay Topic 2

As Michael spent more time at CIA he began to feel a kinship with chefs and those in the cooking world. Compare and contrast Michael's opinions about chefs and cooking before he attended CIA and after he graduated from CIA.

Essay Topic 3

Discuss the difference between a chef and a cook.

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