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This test consists of 5 short answer questions, 10 short essay questions, and 1 (of 3) essay topics.

Short Answer Questions

1. When was the second term practical taken?

2. Where did Adam go to do his externship after Garde Manger?

3. What type of cream did Chef Smith like to use?

4. What utensil did Adam say was always disappearing at work?

5. How long did President Metz live in his hometown?

Short Essay Questions

1. Why did Michael choose not to meet President Metz for so long?

2. What rules of dress and appearance did Chef Coppedge enforce in his classroom?

3. How did Michael describe the dining room at St. Andrew's?

4. Why did Chef Shepard hate making club sandwiches?

5. What fatal error did Lou make while cooking the dinner for his second term practical?

6. What was Susanne's new job?

7. What did group leader Gene Huey tell the students when they arrived for their first day of service in the kitchen at St. Andrew's?

8. What things did Tim Ryan accomplish as the youngest person involved?

9. What were Chef Pardus's plans over break?

10. What did the students learn in Hot Foods class?

Essay Topics

Write an essay for ONE of the following topics:

Essay Topic 1

Discuss what led Michael to enroll in cooking school. Use examples from the book.

Essay Topic 2

As Michael spent more time at CIA he began to feel a kinship with chefs and those in the cooking world. Compare and contrast Michael's opinions about chefs and cooking before he attended CIA and after he graduated from CIA.

Essay Topic 3

Discuss how instructors at CIA felt about Michael sitting in on classes at CIA. Use examples from the book.

(see the answer keys)

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