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This test consists of 5 short answer questions, 10 short essay questions, and 1 (of 3) essay topics.

Short Answer Questions

1. Which student made the ciabatta the wrong consistency?

2. What was the full title of the Hot Foods class?

3. How did chefs who didn't graduate from CIA usually feel about the school?

4. What type of cream did Chef Smith like to use?

5. What had to be prepared in the second term practical?

Short Essay Questions

1. Who was Michael's instructor for the second term practical?

2. What did the students learn in Hot Foods class?

3. How did Adam feel about his job as a lunch cook at the Monkey Bar?

4. What was the dress code in Craig Edward's class?

5. What happened on tasting day?

6. How did Michael describe the dining room at St. Andrew's?

7. Why was Michael so upset that they had served burnt chips at lunch?

8. How did most students feel when beginning Garde Manger?

9. How could the chef a student had as their teacher affect their grade?

10. What fatal error did Lou make while cooking the dinner for his second term practical?

Essay Topics

Write an essay for ONE of the following topics:

Essay Topic 1

Explain the meaning of "Mise en Place," using examples from the book.

Essay Topic 2

Discuss Michael's goals in learning to cook. Use examples from the book.

Essay Topic 3

Discuss Michael's relationships with the other students at CIA, using examples from the book.

(see the answer keys)

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