The Making of a Chef: Mastering Heat at the Culinary Institute of America Test | Final Test - Hard

Michael Ruhlman
This set of Lesson Plans consists of approximately 105 pages of tests, essay questions, lessons, and other teaching materials.

The Making of a Chef: Mastering Heat at the Culinary Institute of America Test | Final Test - Hard

Michael Ruhlman
This set of Lesson Plans consists of approximately 105 pages of tests, essay questions, lessons, and other teaching materials.
Buy The Making of a Chef: Mastering Heat at the Culinary Institute of America Lesson Plans
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This test consists of 5 short answer questions, 10 short essay questions, and 1 (of 3) essay topics.

Short Answer Questions

1. What was a galantine?

2. Which student made the ciabatta the wrong consistency?

3. What did Michael discover was the tricky part of sandwich construction?

4. What time did the food have to be on the service line on day 5 in St. Andrew's kitchen?

5. Who was the Chef at Adam's new job?

Short Essay Questions

1. What rules of dress and appearance did Chef Coppedge enforce in his classroom?

2. What was the dress code in Craig Edward's class?

3. Why did Chef Shepard hate making club sandwiches?

4. How did Michael feel being assigned to family meal prep?

5. Why was Michael so upset that they had served burnt chips at lunch?

6. What things did Tim Ryan accomplish as the youngest person involved?

7. How could the chef a student had as their teacher affect their grade?

8. What fatal error did Lou make while cooking the dinner for his second term practical?

9. Why did Michael choose not to meet President Metz for so long?

10. What did Chef Smith say that he wanted his students to do in class?

Essay Topics

Write an essay for ONE of the following topics:

Essay Topic 1

Discuss how instructors at CIA felt about Michael sitting in on classes at CIA. Use examples from the book.

Essay Topic 2

Discuss what led Michael to enroll in cooking school. Use examples from the book.

Essay Topic 3

Discuss the impact that CIA had on the restaurant world.

(see the answer keys)

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