The Making of a Chef: Mastering Heat at the Culinary Institute of America Test | Final Test - Hard

Michael Ruhlman
This set of Lesson Plans consists of approximately 105 pages of tests, essay questions, lessons, and other teaching materials.

The Making of a Chef: Mastering Heat at the Culinary Institute of America Test | Final Test - Hard

Michael Ruhlman
This set of Lesson Plans consists of approximately 105 pages of tests, essay questions, lessons, and other teaching materials.
Buy The Making of a Chef: Mastering Heat at the Culinary Institute of America Lesson Plans
Name: _________________________ Period: ___________________

This test consists of 5 short answer questions, 10 short essay questions, and 1 (of 3) essay topics.

Short Answer Questions

1. Why was Adam happy to have Michael shadow him at his new job?

2. Who was upset about the chips?

3. When was St. Andrew's kitchen built?

4. Which student made the ciabatta the wrong consistency?

5. Where did the students go to work after St. Andrew's?

Short Essay Questions

1. How did Michael describe the dining room at St. Andrew's?

2. What happened when Michael had no mache for his lobster salad in Chef Felder's class?

3. What did Chef Coppedge say about baking?

4. What were Chef Pardus's plans over break?

5. What did the students learn in Hot Foods class?

6. Why did Chef Shepard hate making club sandwiches?

7. What did Chef Smith say that he wanted his students to do in class?

8. What was the dress code in Craig Edward's class?

9. How did the kitchens at CIA differ from a restaurant kitchen?

10. What did group leader Gene Huey tell the students when they arrived for their first day of service in the kitchen at St. Andrew's?

Essay Topics

Write an essay for ONE of the following topics:

Essay Topic 1

Michael's personal life was deeply affected by his experiences at CIA. Discuss the changes that occurred in his personal life as a result of the time he spent at CIA.

Essay Topic 2

As Michael spent more time at CIA he began to feel a kinship with chefs and those in the cooking world. Compare and contrast Michael's opinions about chefs and cooking before he attended CIA and after he graduated from CIA.

Essay Topic 3

After graduating from CIA many students felt that their lives had been transformed. Compare and contrast the students personal lives before CIA to after their graduation.

(see the answer keys)

This section contains 787 words
(approx. 3 pages at 300 words per page)
Buy The Making of a Chef: Mastering Heat at the Culinary Institute of America Lesson Plans
Copyrights
BookRags
The Making of a Chef: Mastering Heat at the Culinary Institute of America from BookRags. (c)2025 BookRags, Inc. All rights reserved.