The Making of a Chef: Mastering Heat at the Culinary Institute of America Quiz | Eight Week Quiz D

Michael Ruhlman
This set of Lesson Plans consists of approximately 105 pages of tests, essay questions, lessons, and other teaching materials.

The Making of a Chef: Mastering Heat at the Culinary Institute of America Quiz | Eight Week Quiz D

Michael Ruhlman
This set of Lesson Plans consists of approximately 105 pages of tests, essay questions, lessons, and other teaching materials.
Buy The Making of a Chef: Mastering Heat at the Culinary Institute of America Lesson Plans
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This quiz consists of 5 multiple choice and 5 short answer questions through A System of Values and Roux Decree.

Multiple Choice Questions

1. Who would sometimes come to watch the Skills classes?
(a) Uwe Hestnar.
(b) John Hestnar.
(c) Allen Hestnar.
(d) Michael Hestnar.

2. How did Chef Pardus act at the end of day 8?
(a) Exhausted.
(b) Subdued.
(c) Energetic.
(d) Angry.

3. What injury did Chef Pardus suffer while working in the French Quarter?
(a) Broke his pinky.
(b) Broke his wrist.
(c) Blew out a sciatic nerve.
(d) Twisted his ankle.

4. How late was Michael to the knife cuts practical exam?
(a) 30 minutes.
(b) 15 minutes.
(c) 1 hour.
(d) 45 minutes.

5. Who did Michael go to ask about the brown roux debate?
(a) Chef Allen.
(b) Chef Pardus.
(c) Chef Jones.
(d) Chef Hestnar.

Short Answer Questions

1. What emotion did Michael say was necessary to achieve perfection?

2. What was the name of Chef Pardus's former wife?

3. What table was Michael assigned to in his first class with Chef Pardus?

4. Why did Michael leave class right after the knife exam?

5. What was first used in brown sauce that those at CIA no longer used?

(see the answer key)

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