The Making of a Chef: Mastering Heat at the Culinary Institute of America Quiz | Eight Week Quiz D

Michael Ruhlman
This set of Lesson Plans consists of approximately 105 pages of tests, essay questions, lessons, and other teaching materials.

The Making of a Chef: Mastering Heat at the Culinary Institute of America Quiz | Eight Week Quiz D

Michael Ruhlman
This set of Lesson Plans consists of approximately 105 pages of tests, essay questions, lessons, and other teaching materials.
Buy The Making of a Chef: Mastering Heat at the Culinary Institute of America Lesson Plans
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This quiz consists of 5 multiple choice and 5 short answer questions through A System of Values and Roux Decree.

Multiple Choice Questions

1. Who was going to be Michael's Hot Foods teacher?
(a) Chef Jones.
(b) Chef Smith.
(c) Chef Anderson.
(d) Chef Stevenson.

2. What did Chef Pardus say that stock was to be cooked at?
(a) A lazy bubble.
(b) A simmer.
(c) A medium temperature.
(d) A boil.

3. What table was Michael assigned to in his first class with Chef Pardus?
(a) 4.
(b) 3.
(c) 1.
(d) 2.

4. How did Chef Pardus act at the end of day 8?
(a) Exhausted.
(b) Subdued.
(c) Energetic.
(d) Angry.

5. Who would sometimes come to watch the Skills classes?
(a) Michael Hestnar.
(b) John Hestnar.
(c) Uwe Hestnar.
(d) Allen Hestnar.

Short Answer Questions

1. What position did the person that came to watch the Skills classes hold at CIA?

2. What did Chef Pardus say that Michael was missing when he came to class?

3. Who classified brown sauce as a mother sauce?

4. Who was the leader of Michael's table in Chef Pardus's class?

5. What happened to Vic's split pea soup?

(see the answer key)

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