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This quiz consists of 5 multiple choice and 5 short answer questions through A System of Values and Roux Decree.

Multiple Choice Questions

1. What did Chef Pardus say that French chefs called their cooking flame?
(a) Shine.
(b) Simmer.
(c) Light.
(d) Piano.

2. What ingredient did Chef Pardus use in his version of brown sauce?
(a) Brown Roux.
(b) Onions.
(c) Pale Roux.
(d) Partridges.

3. How long did the students simmer the brown sauce?
(a) 45 minutes.
(b) 1 hour.
(c) 30 minutes.
(d) 15 minutes.

4. What did Michael receive when he arrived at cooking school?
(a) Textbooks.
(b) Introduction to CIA book and uniform.
(c) Uniform and set of knives.
(d) Introduction to CIA book and set of knives.

5. What happened to Vic's split pea soup?
(a) He burnt it.
(b) He overseasoned it.
(c) He undercooked it.
(d) He scorched it.

Short Answer Questions

1. Which of Michael's classmates in Chef Pardus's class invited him to a kimchi party?

2. What type of difference did Chef Pardus say there was between baking and roasting?

3. What was the name of the chef that people at CIA called Captain Sanitation?

4. According to Michael how many mother sauces were there?

5. How did most people feel about Hot Foods class?

(see the answer key)

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