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This quiz consists of 5 multiple choice and 5 short answer questions through A System of Values and Roux Decree.

Multiple Choice Questions

1. What did Chef Pardus say that Michael was missing when he came to class?
(a) Knives and textbook.
(b) Hat and textbook.
(c) Hat and neckerchief.
(d) Knives and neckerchief.

2. Which of Michael's classmates in Chef Pardus's class invited him to a kimchi party?
(a) Eun-Jung Lee.
(b) Ae Cha Lee.
(c) Chun Hei Lee.
(d) Chin Ho Lee.

3. What cooking procedure did Chef Pardus say was hard to explain?
(a) Searing.
(b) Double boiler.
(c) Caramelizing.
(d) Broiling.

4. What skill did Michael say that Skills class taught him?
(a) To be a better cook.
(b) Efficiency.
(c) Form.
(d) Style.

5. What sauce was commonly referred to as building material?
(a) Bechamel.
(b) White sauce.
(c) Hollandaise sauce.
(d) Brown sauce.

Short Answer Questions

1. What did McGee say could create astonishing changes in the taste of food?

2. What did Chef Pardus say was an inexact science?

3. Who classified brown sauce as a mother sauce?

4. How long did the students simmer the brown sauce?

5. Who was the leader of Michael's table in Chef Pardus's class?

(see the answer key)

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