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This quiz consists of 5 multiple choice and 5 short answer questions through A System of Values and Roux Decree.

Multiple Choice Questions

1. What sauce was commonly referred to as building material?
(a) Bechamel.
(b) White sauce.
(c) Brown sauce.
(d) Hollandaise sauce.

2. What table was Michael assigned to for Skills 2?
(a) Table 2.
(b) Table 1.
(c) Table 4.
(d) Table 3.

3. What was the last product that Michael made in skills class?
(a) Brown sauce.
(b) Vegetables.
(c) White sauce.
(d) Meat.

4. What emotion did Michael say was necessary to achieve perfection?
(a) Happiness.
(b) Interest.
(c) Fierceness.
(d) Attentiveness.

5. What score did Michael get on the cooking practical?
(a) 169 out of 200.
(b) 189 out of 200.
(c) 179 out of 200.
(d) 199 out of 200.

Short Answer Questions

1. According to Michael how many mother sauces were there?

2. What did Chef Pardus say didn't fly at CIA?

3. Why did Chef Pardus say that he had told Michael that he wasn't cut out to be a chef?

4. What did Michael say that Mise en place meant?

5. What soup did Chef Pardus complement Erica on?

(see the answer key)

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