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This quiz consists of 5 multiple choice and 5 short answer questions through A System of Values and Roux Decree.

Multiple Choice Questions

1. How late was Michael to the knife cuts practical exam?
(a) 30 minutes.
(b) 1 hour.
(c) 45 minutes.
(d) 15 minutes.

2. What ingredient did Chef Pardus use in his version of brown sauce?
(a) Onions.
(b) Pale Roux.
(c) Partridges.
(d) Brown Roux.

3. What type of cooking did the students learn in the beginning of Culinary Skill Development 2?
(a) Bread.
(b) Vegetables.
(c) Meal preparation.
(d) Meat.

4. What did Michael say was his goal in cooking school?
(a) To write about CIA.
(b) To learn to cook.
(c) To learn what chefs went through.
(d) To make excellent potatoes.

5. What instinct did Michael say that people got when they became parents?
(a) Self-Preservation.
(b) A need to protect.
(c) Care for others.
(d) Selflessness.

Short Answer Questions

1. What soup did Chef Pardus complement Erica on?

2. How many ingredients were on the prep list for day 8 of Chef Pardus's class?

3. What did McGee call the process of making sauce?

4. What was the name of the chef that people at CIA called Captain Sanitation?

5. What was name of the first class that Michael took at CIA?

(see the answer key)

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