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This quiz consists of 5 multiple choice and 5 short answer questions through A System of Values and Roux Decree.

Multiple Choice Questions

1. What table was Michael assigned to for Skills 2?
(a) Table 1.
(b) Table 3.
(c) Table 4.
(d) Table 2.

2. What did McGee call the process of making sauce?
(a) Difficult.
(b) Quirky.
(c) Complex.
(d) Intense.

3. How many days did Michael spend in his first cooking class before the routine kicked in?
(a) 3.
(b) 10.
(c) 1.
(d) 5.

4. How long was Chef Pardus married?
(a) 11 years.
(b) 13 years.
(c) 12 years.
(d) 10 years.

5. What was name of the first class that Michael took at CIA?
(a) Introduction to Gastronomy.
(b) Nutrition Sanitation.
(c) Meat Fabrication.
(d) Culinary Skill Development 1.

Short Answer Questions

1. What sauce was commonly referred to as building material?

2. Where did Michael go with Chef Pardus after class?

3. What did Chef Pardus say was one of the primary purposes for being in his class?

4. What group was Michael in for the cooking practical of Skills 1?

5. How did Travis feel about being the sous chef on day one of Hot Foods?

(see the answer key)

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