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This quiz consists of 5 multiple choice and 5 short answer questions through A System of Values and Roux Decree.

Multiple Choice Questions

1. What branch did Chef Pardus say the CIA had recently opened?
(a) Food and Beverage Institute.
(b) The CIA in San Fransisco.
(c) A second cooking school.
(d) A restaurant management academy.

2. How many days did Michael spend in his first cooking class before the routine kicked in?
(a) 3.
(b) 1.
(c) 5.
(d) 10.

3. How long did the students simmer the brown sauce?
(a) 30 minutes.
(b) 45 minutes.
(c) 1 hour.
(d) 15 minutes.

4. What did Chef Pardus teach the students to make on day 3 of class?
(a) Onion Soup.
(b) Watercress Soup.
(c) Mushroom Soup.
(d) Potato Soup.

5. What was the name of Chef Pardus's former wife?
(a) Jennifer.
(b) Nicole.
(c) Vicky.
(d) Angela.

Short Answer Questions

1. What type of difference did Chef Pardus say there was between baking and roasting?

2. What sauce was commonly referred to as building material?

3. What did Chef Pardus say was one of the primary purposes for being in his class?

4. How did Michael feel while taking his written cooking test?

5. What injury did Chef Pardus suffer while working in the French Quarter?

(see the answer key)

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