The Making of a Chef: Mastering Heat at the Culinary Institute of America Quiz | Eight Week Quiz D

Michael Ruhlman
This set of Lesson Plans consists of approximately 105 pages of tests, essay questions, lessons, and other teaching materials.

The Making of a Chef: Mastering Heat at the Culinary Institute of America Quiz | Eight Week Quiz D

Michael Ruhlman
This set of Lesson Plans consists of approximately 105 pages of tests, essay questions, lessons, and other teaching materials.
Buy The Making of a Chef: Mastering Heat at the Culinary Institute of America Lesson Plans
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This quiz consists of 5 multiple choice and 5 short answer questions through A System of Values and Roux Decree.

Multiple Choice Questions

1. What was the name of Michael's tablemate in Chef Pardus's class that had been a banker?
(a) David.
(b) Greg.
(c) Travis.
(d) John.

2. What ingredient did Chef Pardus use in his version of brown sauce?
(a) Partridges.
(b) Brown Roux.
(c) Pale Roux.
(d) Onions.

3. What cooking procedure did Chef Pardus say was hard to explain?
(a) Broiling.
(b) Caramelizing.
(c) Double boiler.
(d) Searing.

4. What score did Michael get on the cooking practical?
(a) 169 out of 200.
(b) 189 out of 200.
(c) 199 out of 200.
(d) 179 out of 200.

5. What emotion did Michael say was necessary to achieve perfection?
(a) Interest.
(b) Attentiveness.
(c) Happiness.
(d) Fierceness.

Short Answer Questions

1. What image flashed through Michael's mind when his car spun out?

2. What happened to Vic's split pea soup?

3. How long was Chef Pardus married?

4. What did McGee say could create astonishing changes in the taste of food?

5. What did CIA stand for?

(see the answer key)

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