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This quiz consists of 5 multiple choice and 5 short answer questions through A System of Values and Roux Decree.

Multiple Choice Questions

1. How many visitors did Michael say came to CIA each year?
(a) 200,000.
(b) 500,000.
(c) 100,000.
(d) 300,000.

2. What type of cooking did the students learn in the beginning of Culinary Skill Development 2?
(a) Meat.
(b) Bread.
(c) Vegetables.
(d) Meal preparation.

3. What did Chef Pardus say that Michael was missing when he came to class?
(a) Knives and neckerchief.
(b) Hat and neckerchief.
(c) Knives and textbook.
(d) Hat and textbook.

4. Who was going to be Michael's Hot Foods teacher?
(a) Chef Stevenson.
(b) Chef Jones.
(c) Chef Smith.
(d) Chef Anderson.

5. What did Chef Pardus say that French chefs called their cooking flame?
(a) Shine.
(b) Simmer.
(c) Light.
(d) Piano.

Short Answer Questions

1. What did Chef Pardus teach the students to make on day 3 of class?

2. What emotion did Michael say was necessary to achieve perfection?

3. Which of Michael's classmates in Chef Pardus's class invited him to a kimchi party?

4. What happened when roux stuck to the bottom of a student's pot?

5. Which student in Chef Pardus's class always liked to joke about thyme?

(see the answer key)

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