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This quiz consists of 5 multiple choice and 5 short answer questions through A System of Values and Roux Decree.

Multiple Choice Questions

1. What sauce was commonly referred to as building material?
(a) White sauce.
(b) Brown sauce.
(c) Bechamel.
(d) Hollandaise sauce.

2. What did Chef Pardus say needed to be added to the water used to cook pasta?
(a) Oil.
(b) Salt.
(c) Cornstarch.
(d) Pepper.

3. What did Chef Pardus say was an inexact science?
(a) Broiling.
(b) Grilling.
(c) Cooking.
(d) Baking.

4. How did Travis feel about being the sous chef on day one of Hot Foods?
(a) Angry.
(b) Happy.
(c) Scared.
(d) Nervous.

5. What book did Chef Pardus tell his students to read through twice before graduating?
(a) Julia Child's book.
(b) On Food and Cooking.
(c) On Food and Cooking: The Science and Lore of the Kitchen.
(d) Food Science in the Kitchen.

Short Answer Questions

1. How did most people feel about Hot Foods class?

2. What did Chef Pardus say didn't fly at CIA?

3. What cooking tool in Chef Pardus's class got ruined because it was left in a pot of water?

4. What cooking procedure did Chef Pardus say was hard to explain?

5. What was name of the first class that Michael took at CIA?

(see the answer key)

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