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This quiz consists of 5 multiple choice and 5 short answer questions through A System of Values and Roux Decree.

Multiple Choice Questions

1. Which student in Chef Pardus's class always liked to joke about thyme?
(a) John
(b) Steve.
(c) Allen.
(d) Travis.

2. What did Chef Pardus say needed to be added to the water used to cook pasta?
(a) Pepper.
(b) Oil.
(c) Cornstarch.
(d) Salt.

3. What group was Michael in for the cooking practical of Skills 1?
(a) Group 2.
(b) Group 3.
(c) Group 1.
(d) Group 4.

4. What position did the person that came to watch the Skills classes hold at CIA?
(a) Vice president.
(b) Organizer.
(c) President.
(d) Team leader.

5. What skill did Michael say that Skills class taught him?
(a) Style.
(b) Efficiency.
(c) To be a better cook.
(d) Form.

Short Answer Questions

1. How many days did Michael spend in his first cooking class before the routine kicked in?

2. How many ingredients were on the prep list for day 8 of Chef Pardus's class?

3. What did Chef Pardus say was one of the primary purposes for being in his class?

4. How many visitors did Michael say came to CIA each year?

5. What had the building that housed the CIA previously been?

(see the answer key)

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