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This quiz consists of 5 multiple choice and 5 short answer questions through The Making of Chef Pardus and Chapter 7: You Understand What I Am Saying?.

Multiple Choice Questions

1. What did Michael say was one of the best books he read on sauces?
(a) Sauces: A Complete Guide.
(b) The Sauce Book.
(c) The Saucier's Apprentice.
(d) Sauces: Classical and Contemporary Sauce Making.

2. What was the name of Michael's tablemate in Chef Pardus's class that had been a banker?
(a) Travis.
(b) John.
(c) David.
(d) Greg.

3. Why did Michael leave class right after the knife exam?
(a) Because his wife was sick.
(b) Because his daughter was sick.
(c) Because of the snow.
(d) Because his car was having problems.

4. What schedule was Chef Pardus on when Skills 2 began?
(a) 2 weeks of doubles.
(b) 6 weeks of doubles.
(c) 3 weeks of doubles.
(d) 4 weeks of doubles.

5. What was named as the universal thickener?
(a) Cream.
(b) Corn starch.
(c) Roux.
(d) Flour.

Short Answer Questions

1. What did McGee say could create astonishing changes in the taste of food?

2. What injury did Chef Pardus suffer while working in the French Quarter?

3. What branch did Chef Pardus say the CIA had recently opened?

4. What did Chef Pardus say was an inexact science?

5. How many days did Michael spend in his first cooking class before the routine kicked in?

(see the answer key)

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