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This quiz consists of 5 multiple choice and 5 short answer questions through The Making of Chef Pardus and Chapter 7: You Understand What I Am Saying?.

Multiple Choice Questions

1. Who would sometimes come to watch the Skills classes?
(a) Allen Hestnar.
(b) John Hestnar.
(c) Uwe Hestnar.
(d) Michael Hestnar.

2. What sauce was commonly referred to as building material?
(a) Bechamel.
(b) White sauce.
(c) Brown sauce.
(d) Hollandaise sauce.

3. What injury did Chef Pardus suffer while working in the French Quarter?
(a) Twisted his ankle.
(b) Broke his pinky.
(c) Broke his wrist.
(d) Blew out a sciatic nerve.

4. What group was Michael in for the cooking practical of Skills 1?
(a) Group 2.
(b) Group 1.
(c) Group 4.
(d) Group 3.

5. What did Chef Pardus teach the students to make on day 3 of class?
(a) Watercress Soup.
(b) Mushroom Soup.
(c) Potato Soup.
(d) Onion Soup.

Short Answer Questions

1. What happened when roux stuck to the bottom of a student's pot?

2. What schedule was Chef Pardus on when Skills 2 began?

3. Who was Michael's inspiration for learning to cook?

4. What time was the deadline for presenting to Chef Pardus in class?

5. What did Chef Pardus say that Michael was missing when he came to class?

(see the answer key)

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