The Making of a Chef: Mastering Heat at the Culinary Institute of America Quiz | Eight Week Quiz C

Michael Ruhlman
This set of Lesson Plans consists of approximately 105 pages of tests, essay questions, lessons, and other teaching materials.

The Making of a Chef: Mastering Heat at the Culinary Institute of America Quiz | Eight Week Quiz C

Michael Ruhlman
This set of Lesson Plans consists of approximately 105 pages of tests, essay questions, lessons, and other teaching materials.
Buy The Making of a Chef: Mastering Heat at the Culinary Institute of America Lesson Plans
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This quiz consists of 5 multiple choice and 5 short answer questions through The Making of Chef Pardus and Chapter 7: You Understand What I Am Saying?.

Multiple Choice Questions

1. What image flashed through Michael's mind when his car spun out?
(a) His wife's face.
(b) His choices.
(c) His daughter's face.
(d) His life.

2. Which student in Chef Pardus's class always liked to joke about thyme?
(a) Travis.
(b) John
(c) Allen.
(d) Steve.

3. When was brown sauce classified as a mother sauce?
(a) Twentieth century.
(b) Eighteenth century.
(c) Nineteenth century.
(d) Seventeenth century.

4. What did Michael receive when he arrived at cooking school?
(a) Introduction to CIA book and uniform.
(b) Textbooks.
(c) Introduction to CIA book and set of knives.
(d) Uniform and set of knives.

5. Why did Michael leave class right after the knife exam?
(a) Because of the snow.
(b) Because his daughter was sick.
(c) Because his wife was sick.
(d) Because his car was having problems.

Short Answer Questions

1. What did CIA stand for?

2. What did Chef Pardus say that students were not supposed to do?

3. How long was Chef Pardus married?

4. What did Chef Pardus teach the students to make on day 3 of class?

5. What position did the person that came to watch the Skills classes hold at CIA?

(see the answer key)

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