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This quiz consists of 5 multiple choice and 5 short answer questions through The Making of Chef Pardus and Chapter 7: You Understand What I Am Saying?.

Multiple Choice Questions

1. What did Chef Pardus say was an inexact science?
(a) Cooking.
(b) Baking.
(c) Broiling.
(d) Grilling.

2. What was name of the first class that Michael took at CIA?
(a) Culinary Skill Development 1.
(b) Meat Fabrication.
(c) Introduction to Gastronomy.
(d) Nutrition Sanitation.

3. Which student stood out in Chef Pardus's class because of the questions they asked?
(a) Adam Shepard.
(b) Steve Shepard.
(c) John Shepard.
(d) Mike Shepard.

4. What did McGee call the process of making sauce?
(a) Difficult.
(b) Quirky.
(c) Intense.
(d) Complex.

5. Why did Michael leave class right after the knife exam?
(a) Because his daughter was sick.
(b) Because his wife was sick.
(c) Because his car was having problems.
(d) Because of the snow.

Short Answer Questions

1. What happened when roux stuck to the bottom of a student's pot?

2. What was named as the universal thickener?

3. What kind of car did Michael drive in 1996?

4. What type of cooking did the students learn in the beginning of Culinary Skill Development 2?

5. What was the name of the man credited with bringing sauces out of the Middle Ages?

(see the answer key)

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