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This quiz consists of 5 multiple choice and 5 short answer questions through The Making of Chef Pardus and Chapter 7: You Understand What I Am Saying?.

Multiple Choice Questions

1. What did Michael say was his goal in cooking school?
(a) To learn to cook.
(b) To make excellent potatoes.
(c) To learn what chefs went through.
(d) To write about CIA.

2. What time was the deadline for presenting to Chef Pardus in class?
(a) 7 p.m.
(b) 4 p.m.
(c) 6 p.m.
(d) 5 p.m.

3. Who classified brown sauce as a mother sauce?
(a) Michelle Careme.
(b) Marie-Antoine Careme.
(c) Joan Careme.
(d) Susan Careme.

4. What did Chef Pardus say didn't fly at CIA?
(a) Overcooked vegetables.
(b) Undercooked meat.
(c) Overcooked meat.
(d) Al dente vegetables.

5. How did Michael feel while taking his written cooking test?
(a) Angry.
(b) Disappointed.
(c) Upset.
(d) Furious.

Short Answer Questions

1. What was named as the universal thickener?

2. What did Chef Pardus say was one of the primary purposes for being in his class?

3. What did Chef Pardus say that French chefs called their cooking flame?

4. What was the name of Michael's tablemate in Chef Pardus's class that had been a banker?

5. What did McGee say could create astonishing changes in the taste of food?

(see the answer key)

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