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This quiz consists of 5 multiple choice and 5 short answer questions through The Making of Chef Pardus and Chapter 7: You Understand What I Am Saying?.

Multiple Choice Questions

1. What cookbook did the students use to make brown sauce?
(a) Julia Child's Guide to French Cooking.
(b) The New Professional Chef.
(c) The Rube.
(d) The Contemporary Professional Chef.

2. What soup did Chef Pardus complement Erica on?
(a) Mushroom.
(b) Onion.
(c) Watercress.
(d) Split Pea.

3. What branch did Chef Pardus say the CIA had recently opened?
(a) The CIA in San Fransisco.
(b) A second cooking school.
(c) Food and Beverage Institute.
(d) A restaurant management academy.

4. What had the building that housed the CIA previously been?
(a) Jesuit Monastery.
(b) Christian Church.
(c) Catholic Nunnery.
(d) Government Offices.

5. What did McGee call the process of making sauce?
(a) Intense.
(b) Quirky.
(c) Difficult.
(d) Complex.

Short Answer Questions

1. What did Michael receive when he arrived at cooking school?

2. What kind of lecture did Chef Pardus give the students before the actual lecture on day 8?

3. Where did Michael go with Chef Pardus after class?

4. What did Chef Pardus say was one of the primary purposes for being in his class?

5. What happened to Vic's split pea soup?

(see the answer key)

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