The Making of a Chef: Mastering Heat at the Culinary Institute of America Quiz | Eight Week Quiz C

Michael Ruhlman
This set of Lesson Plans consists of approximately 105 pages of tests, essay questions, lessons, and other teaching materials.

The Making of a Chef: Mastering Heat at the Culinary Institute of America Quiz | Eight Week Quiz C

Michael Ruhlman
This set of Lesson Plans consists of approximately 105 pages of tests, essay questions, lessons, and other teaching materials.
Buy The Making of a Chef: Mastering Heat at the Culinary Institute of America Lesson Plans
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This quiz consists of 5 multiple choice and 5 short answer questions through The Making of Chef Pardus and Chapter 7: You Understand What I Am Saying?.

Multiple Choice Questions

1. What kind of lecture did Chef Pardus give the students before the actual lecture on day 8?
(a) Dad lecture.
(b) Congratulatory lecture.
(c) Stern lecture.
(d) Happy lecture.

2. How did Michael feel while taking his cooking practical?
(a) Unprepared.
(b) Upset.
(c) Disoriented.
(d) Tired.

3. What grade did Erica have at the midpoint of Chef Pardus's class?
(a) 55.
(b) 75.
(c) 85.
(d) 65.

4. What did Chef Pardus say was an inexact science?
(a) Broiling.
(b) Grilling.
(c) Baking.
(d) Cooking.

5. What branch did Chef Pardus say the CIA had recently opened?
(a) The CIA in San Fransisco.
(b) Food and Beverage Institute.
(c) A second cooking school.
(d) A restaurant management academy.

Short Answer Questions

1. How did Chef Pardus act at the end of day 8?

2. Which of Michael's classmates in Chef Pardus's class invited him to a kimchi party?

3. What was the name of Michael's tablemate in Chef Pardus's class that had been a banker?

4. What book did Chef Pardus tell his students to read through twice before graduating?

5. What soup did Chef Pardus complement Erica on?

(see the answer key)

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