The Making of a Chef: Mastering Heat at the Culinary Institute of America Quiz | Eight Week Quiz C

Michael Ruhlman
This set of Lesson Plans consists of approximately 105 pages of tests, essay questions, lessons, and other teaching materials.

The Making of a Chef: Mastering Heat at the Culinary Institute of America Quiz | Eight Week Quiz C

Michael Ruhlman
This set of Lesson Plans consists of approximately 105 pages of tests, essay questions, lessons, and other teaching materials.
Buy The Making of a Chef: Mastering Heat at the Culinary Institute of America Lesson Plans
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This quiz consists of 5 multiple choice and 5 short answer questions through The Making of Chef Pardus and Chapter 7: You Understand What I Am Saying?.

Multiple Choice Questions

1. What did Michael say that Mise en place meant?
(a) Put in space.
(b) Put in place.
(c) Put in style.
(d) Put in order.

2. Which student stood out in Chef Pardus's class because of the questions they asked?
(a) Adam Shepard.
(b) Mike Shepard.
(c) Steve Shepard.
(d) John Shepard.

3. What did Chef Pardus say that students were not supposed to do?
(a) Wash their own uniforms.
(b) Question the instructor.
(c) Bring utensils from home.
(d) Light the oven pilot light.

4. What did Michael receive when he arrived at cooking school?
(a) Textbooks.
(b) Uniform and set of knives.
(c) Introduction to CIA book and uniform.
(d) Introduction to CIA book and set of knives.

5. What did Chef Pardus say that French chefs called their cooking flame?
(a) Shine.
(b) Simmer.
(c) Piano.
(d) Light.

Short Answer Questions

1. Which of Michael's classmates in Chef Pardus's class invited him to a kimchi party?

2. What image flashed through Michael's mind when his car spun out?

3. What was name of the first class that Michael took at CIA?

4. How many days did Michael spend in his first cooking class before the routine kicked in?

5. Where did Michael go with Chef Pardus after class?

(see the answer key)

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