The Making of a Chef: Mastering Heat at the Culinary Institute of America Quiz | Eight Week Quiz C

Michael Ruhlman
This set of Lesson Plans consists of approximately 105 pages of tests, essay questions, lessons, and other teaching materials.

The Making of a Chef: Mastering Heat at the Culinary Institute of America Quiz | Eight Week Quiz C

Michael Ruhlman
This set of Lesson Plans consists of approximately 105 pages of tests, essay questions, lessons, and other teaching materials.
Buy The Making of a Chef: Mastering Heat at the Culinary Institute of America Lesson Plans
Name: _________________________ Period: ___________________

This quiz consists of 5 multiple choice and 5 short answer questions through The Making of Chef Pardus and Chapter 7: You Understand What I Am Saying?.

Multiple Choice Questions

1. What did Michael receive when he arrived at cooking school?
(a) Introduction to CIA book and uniform.
(b) Introduction to CIA book and set of knives.
(c) Textbooks.
(d) Uniform and set of knives.

2. What did McGee call the process of making sauce?
(a) Quirky.
(b) Intense.
(c) Complex.
(d) Difficult.

3. What kind of car did Michael drive in 1996?
(a) Acura Integra.
(b) Pontiac Grand Am.
(c) Oldsmobile Intrigue.
(d) Nissan Sentra.

4. What happened to Vic's split pea soup?
(a) He burnt it.
(b) He scorched it.
(c) He undercooked it.
(d) He overseasoned it.

5. What position did the person that came to watch the Skills classes hold at CIA?
(a) Organizer.
(b) President.
(c) Team leader.
(d) Vice president.

Short Answer Questions

1. How many ingredients were on the prep list for day 8 of Chef Pardus's class?

2. Which student stood out in Chef Pardus's class because of the questions they asked?

3. What did McGee say could create astonishing changes in the taste of food?

4. Why did Michael leave class right after the knife exam?

5. What had the building that housed the CIA previously been?

(see the answer key)

This section contains 202 words
(approx. 1 page at 300 words per page)
Buy The Making of a Chef: Mastering Heat at the Culinary Institute of America Lesson Plans
Copyrights
BookRags
The Making of a Chef: Mastering Heat at the Culinary Institute of America from BookRags. (c)2025 BookRags, Inc. All rights reserved.