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This quiz consists of 5 multiple choice and 5 short answer questions through The Making of Chef Pardus and Chapter 7: You Understand What I Am Saying?.

Multiple Choice Questions

1. What did Chef Pardus say that students were not supposed to do?
(a) Wash their own uniforms.
(b) Light the oven pilot light.
(c) Question the instructor.
(d) Bring utensils from home.

2. How late was Michael to the knife cuts practical exam?
(a) 45 minutes.
(b) 30 minutes.
(c) 1 hour.
(d) 15 minutes.

3. What did McGee call the process of making sauce?
(a) Intense.
(b) Quirky.
(c) Difficult.
(d) Complex.

4. What cookbook did the students use to make brown sauce?
(a) The Contemporary Professional Chef.
(b) The New Professional Chef.
(c) The Rube.
(d) Julia Child's Guide to French Cooking.

5. What two jobs did Michael relate being a chef to?
(a) Author and Carnival.
(b) Military and Carnival.
(c) Military and Author.
(d) Daycare and Military.

Short Answer Questions

1. What ingredient did Chef Pardus use in his version of brown sauce?

2. What did Michael say was one of the best books he read on sauces?

3. Who made Michael feel the way he did while taking the written cooking test?

4. What was the name of Michael's tablemate in Chef Pardus's class that had been a banker?

5. What schedule was Chef Pardus on when Skills 2 began?

(see the answer key)

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