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This quiz consists of 5 multiple choice and 5 short answer questions through The Making of Chef Pardus and Chapter 7: You Understand What I Am Saying?.

Multiple Choice Questions

1. What did Michael say was his goal in cooking school?
(a) To make excellent potatoes.
(b) To write about CIA.
(c) To learn to cook.
(d) To learn what chefs went through.

2. What cooking procedure did Chef Pardus say was hard to explain?
(a) Double boiler.
(b) Broiling.
(c) Searing.
(d) Caramelizing.

3. Where did Michael go with Chef Pardus after class?
(a) Starr Cantina.
(b) Jay's Bar and Grill.
(c) Great Scott's Eatery.
(d) Jazz Cantina.

4. What sauce was commonly referred to as building material?
(a) Hollandaise sauce.
(b) White sauce.
(c) Brown sauce.
(d) Bechamel.

5. Why did Chef Pardus say that he had told Michael that he wasn't cut out to be a chef?
(a) Protection.
(b) To get him to give up.
(c) Because he wasn't.
(d) Not the right mindset.

Short Answer Questions

1. What two jobs did Michael relate being a chef to?

2. What was the name of the man credited with bringing sauces out of the Middle Ages?

3. What table was Michael assigned to for Skills 2?

4. Who was Michael's inspiration for learning to cook?

5. What did Chef Pardus say was one of the primary purposes for being in his class?

(see the answer key)

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