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This quiz consists of 5 multiple choice and 5 short answer questions through The Making of Chef Pardus and Chapter 7: You Understand What I Am Saying?.

Multiple Choice Questions

1. What did Chef Pardus say that students were not supposed to do?
(a) Wash their own uniforms.
(b) Question the instructor.
(c) Bring utensils from home.
(d) Light the oven pilot light.

2. What did Chef Pardus teach the students to make on day 3 of class?
(a) Watercress Soup.
(b) Mushroom Soup.
(c) Potato Soup.
(d) Onion Soup.

3. What did Chef Pardus say that stock was to be cooked at?
(a) A boil.
(b) A medium temperature.
(c) A simmer.
(d) A lazy bubble.

4. How many visitors did Michael say came to CIA each year?
(a) 300,000.
(b) 200,000.
(c) 500,000.
(d) 100,000.

5. What time was the deadline for presenting to Chef Pardus in class?
(a) 4 p.m.
(b) 6 p.m.
(c) 7 p.m.
(d) 5 p.m.

Short Answer Questions

1. What injury did Chef Pardus suffer while working in the French Quarter?

2. What did CIA stand for?

3. What table was Michael assigned to in his first class with Chef Pardus?

4. What had the building that housed the CIA previously been?

5. What group was Michael in for the cooking practical of Skills 1?

(see the answer key)

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