The Making of a Chef: Mastering Heat at the Culinary Institute of America Quiz | Eight Week Quiz C

Michael Ruhlman
This set of Lesson Plans consists of approximately 105 pages of tests, essay questions, lessons, and other teaching materials.

The Making of a Chef: Mastering Heat at the Culinary Institute of America Quiz | Eight Week Quiz C

Michael Ruhlman
This set of Lesson Plans consists of approximately 105 pages of tests, essay questions, lessons, and other teaching materials.
Buy The Making of a Chef: Mastering Heat at the Culinary Institute of America Lesson Plans
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This quiz consists of 5 multiple choice and 5 short answer questions through The Making of Chef Pardus and Chapter 7: You Understand What I Am Saying?.

Multiple Choice Questions

1. How many other students were in the first class that Michael attended at CIA?
(a) 17.
(b) 19.
(c) 22.
(d) 15.

2. Where did Michael go with Chef Pardus after class?
(a) Starr Cantina.
(b) Great Scott's Eatery.
(c) Jay's Bar and Grill.
(d) Jazz Cantina.

3. What branch did Chef Pardus say the CIA had recently opened?
(a) The CIA in San Fransisco.
(b) Food and Beverage Institute.
(c) A restaurant management academy.
(d) A second cooking school.

4. What happened to Vic's split pea soup?
(a) He overseasoned it.
(b) He undercooked it.
(c) He scorched it.
(d) He burnt it.

5. What did Michael receive when he arrived at cooking school?
(a) Uniform and set of knives.
(b) Introduction to CIA book and set of knives.
(c) Textbooks.
(d) Introduction to CIA book and uniform.

Short Answer Questions

1. Which of Michael's classmates in Chef Pardus's class invited him to a kimchi party?

2. What book did Chef Pardus tell his students to read through twice before graduating?

3. What was named as the universal thickener?

4. What cooking tool in Chef Pardus's class got ruined because it was left in a pot of water?

5. What two jobs did Michael relate being a chef to?

(see the answer key)

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