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This test consists of 5 multiple choice questions, 5 short answer questions, and 10 short essay questions.

Multiple Choice Questions

1. What did Chef De Santis say to be cautious of at the next restaurant the students went to work at?
(a) What they were being taught.
(b) Instructors.
(c) Notes left by the previous students.
(d) What they had learned before.

2. What was the annual operating budget of CIA?
(a) $65 million.
(b) $80 million.
(c) $75 million.
(d) $70 million.

3. How long did the students have to prepare food for the second term practical?
(a) 3 hours and 15 minutes.
(b) 4 hours and 15 minutes.
(c) 2 hours and 15 minutes.
(d) 1 hour and 15 minutes.

4. What did Chef Felder relate the string that she used to tie the galantine to?
(a) Rope.
(b) Cummerbunds.
(c) Hair ties.
(d) Ribbon.

5. What sandwich did Chef Shepard hate making?
(a) Avocado.
(b) BLT.
(c) Ruben.
(d) Club.

Short Answer Questions

1. What shift did Adam work at his new job?

2. What utensil did Adam say was always disappearing at work?

3. Who greeted Michael when he and his family went to St. Andrew's Café for lunch?

4. Where did Chef Smith live when he worked as a chef in Colorado?

5. Who did Chef Pardus say was a food goddess?

Short Essay Questions

1. What did Metz seek to accomplish at the CIA?

2. How did Michael describe the dining room at St. Andrew's?

3. How did Adam feel about his job as a lunch cook at the Monkey Bar?

4. Why was Michael so upset that they had served burnt chips at lunch?

5. How could the chef a student had as their teacher affect their grade?

6. What did Chef Coppedge say about baking?

7. What did Chef Smith say that he wanted his students to do in class?

8. What was the dress code in Craig Edward's class?

9. What were Chef Shepard's goals in her classes?

10. What did the students learn in Hot Foods class?

(see the answer keys)

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