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This test consists of 5 multiple choice questions, 5 short answer questions, and 10 short essay questions.

Multiple Choice Questions

1. How old was Michael's daughter when he dined at St. Andrew's?
(a) 11 months.
(b) 1 year.
(c) 2 years.
(d) 6 months.

2. Which students were a couple?
(a) Travis and Lola.
(b) Lola and Steve.
(c) Travis and Eun Jung.
(d) Lola and Roger.

3. Where did the students go to work after St. Andrew's?
(a) AJ's Steakhouse.
(b) Gramercy.
(c) American Bounty.
(d) Caterina De Medici.

4. What did Michael discover was the tricky part of sandwich construction?
(a) Putting them together.
(b) Gathering the correct ingredients.
(c) Cutting the ingredients to the right size.
(d) Cutting them into quarters.

5. At what type of restaurant did Chef Smith say the chef should remove the fat from steak?
(a) Family style.
(b) 5 star.
(c) 2 star.
(d) White-tablecloth.

Short Answer Questions

1. What necessary ingredient for lobster salad didn't show up when ordered?

2. Who said that cooking was magic?

3. What was Michael's next class at CIA after everyone returned from their externships?

4. What was the most important advice that Chef Pardus gave Michael about cooking?

5. What type of cream did Chef Smith like to use?

Short Essay Questions

1. What things did Tim Ryan accomplish as the youngest person involved?

2. What did Chef Coppedge say about baking?

3. How did Adam feel about his job as a lunch cook at the Monkey Bar?

4. How did the kitchens at CIA differ from a restaurant kitchen?

5. Who was Michael's instructor for the second term practical?

6. Why was Michael so upset that they had served burnt chips at lunch?

7. Why did Chef Shepard say the proper placement of the toothpick in the club sandwich was critical?

8. How did Michael feel being assigned to family meal prep?

9. Why did Michael choose not to meet President Metz for so long?

10. What rules of dress and appearance did Chef Coppedge enforce in his classroom?

(see the answer keys)

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