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This test consists of 5 multiple choice questions, 5 short answer questions, and 10 short essay questions.

Multiple Choice Questions

1. What sandwich did Chef Shepard hate making?
(a) Avocado.
(b) BLT.
(c) Club.
(d) Ruben.

2. What was Chef Pardus's opinion on Michael's next instructor?
(a) He liked and respected him.
(b) He thought he was a good instructor.
(c) He didn't like him.
(d) He thought he was a poor instructor.

3. What time did the food have to be on the service line on day 5 in St. Andrew's kitchen?
(a) Noon.
(b) 11 am.
(c) 10 am.
(d) 9 am.

4. How long did the students have to prepare food for the second term practical?
(a) 3 hours and 15 minutes.
(b) 1 hour and 15 minutes.
(c) 2 hours and 15 minutes.
(d) 4 hours and 15 minutes.

5. How long did Michael wait after visiting the classes at CIA before requesting an interview with the president?
(a) 4 months.
(b) 5 months.
(c) 7 months.
(d) 6 months.

Short Answer Questions

1. Where was Susanne's externship?

2. Why was someone upset about the chips?

3. What time was the class supposed to be in the kitchen at St. Andrew's?

4. What type of cream did Chef Smith like to use?

5. What was the name of the person that President Metz invited to be part of the team that opened the American Bounty Restaurant?

Short Essay Questions

1. What subject did Chef De Santis love to talk about?

2. What happened when Michael had no mache for his lobster salad in Chef Felder's class?

3. How could the chef a student had as their teacher affect their grade?

4. What things did Tim Ryan accomplish as the youngest person involved?

5. How did the kitchens at CIA differ from a restaurant kitchen?

6. How did Michael describe the dining room at St. Andrew's?

7. How did Michael feel being assigned to family meal prep?

8. What did the students learn in Hot Foods class?

9. What were Chef Pardus's plans over break?

10. What did group leader Gene Huey tell the students when they arrived for their first day of service in the kitchen at St. Andrew's?

(see the answer keys)

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