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This test consists of 5 multiple choice questions, 5 short answer questions, and 10 short essay questions.

Multiple Choice Questions

1. Where was Susanne's externship?
(a) Lookin Good.
(b) Elway Steakhouse.
(c) Gramercy Tavern.
(d) AJ's Bar and Grill

2. Whose paring knife was not sharpened properly when Chef Smith tried to cut beets?
(a) Eun Jung.
(b) Erica.
(c) Lola.
(d) Travis.

3. How long did the students have to prepare food for the second term practical?
(a) 2 hours and 15 minutes.
(b) 4 hours and 15 minutes.
(c) 1 hour and 15 minutes.
(d) 3 hours and 15 minutes.

4. How did they remedy the problem with the chips?
(a) Threw them out.
(b) Made new ones.
(c) Put salt on them.
(d) Refried them.

5. What was Chef Pardus's opinion on Michael's next instructor?
(a) He thought he was a poor instructor.
(b) He liked and respected him.
(c) He thought he was a good instructor.
(d) He didn't like him.

Short Answer Questions

1. What was Chef Smith a stickler about?

2. What did Chef Smith say could be made with perfect stock?

3. What was scheduled for day 5 in St. Andrew's kitchen?

4. Which students were a couple?

5. What time did Michael have to arrive for his second term practical?

Short Essay Questions

1. What rules of dress and appearance did Chef Coppedge enforce in his classroom?

2. What was the dress code in Craig Edward's class?

3. What did Metz seek to accomplish at the CIA?

4. Why did Michael become fascinated with President Metz?

5. Why did Chef Shepard say the proper placement of the toothpick in the club sandwich was critical?

6. What things did Tim Ryan accomplish as the youngest person involved?

7. What did the students learn in Hot Foods class?

8. What was Susanne's new job?

9. What were Chef Pardus's plans over break?

10. Why did Michael choose not to meet President Metz for so long?

(see the answer keys)

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