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This test consists of 5 multiple choice questions, 5 short answer questions, and 10 short essay questions.
Multiple Choice Questions
1. Where was President Metz born?
(a) Berlin, Germany.
(b) Hamburg, Germany.
(c) Heidelburg, Germany.
(d) Munich, Germany.
2. Where was the person that Chef Pardus called a food goddess from?
(a) North Carolina.
(b) Alabama
(c) Louisiana.
(d) South Carolina.
3. Who was the oldest member of the class at St. Andrew's?
(a) Allen Marshall.
(b) John Marshall.
(c) Andre Marshall.
(d) Steve Marshall.
4. What sandwich did Chef Shepard hate making?
(a) BLT.
(b) Avocado.
(c) Ruben.
(d) Club.
5. What happened if a person cooked their food incorrectly in the second term practical?
(a) They had to retake Skills before they could take the test again.
(b) They were dismissed from CIA.
(c) They had to take a remedial course.
(d) They failed and had to pay to retake the test.
Short Answer Questions
1. What shift did Adam work at his new job?
2. At what type of restaurant did Chef Smith say the chef should remove the fat from steak?
3. When was St. Andrew's kitchen built?
4. Who was the Chef at Adam's new job?
5. What did Chef Smith say could be made with perfect stock?
Short Essay Questions
1. Why did Chef Shepard hate making club sandwiches?
2. What happened when Michael had no mache for his lobster salad in Chef Felder's class?
3. How did Michael describe the dining room at St. Andrew's?
4. Why was Michael so upset that they had served burnt chips at lunch?
5. What did group leader Gene Huey tell the students when they arrived for their first day of service in the kitchen at St. Andrew's?
6. What rules of dress and appearance did Chef Coppedge enforce in his classroom?
7. What did Chef Coppedge say about baking?
8. How did the kitchens at CIA differ from a restaurant kitchen?
9. What did Metz seek to accomplish at the CIA?
10. How could the chef a student had as their teacher affect their grade?
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This section contains 794 words (approx. 3 pages at 300 words per page) |
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