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This test consists of 5 multiple choice questions, 5 short answer questions, and 10 short essay questions.

Multiple Choice Questions

1. In what year did President Metz invite a 24 year old to be part of the team that opened the American Bounty Restaurant?
(a) 1985.
(b) 1982.
(c) 1984.
(d) 1983.

2. How did chefs who didn't graduate from CIA usually feel about the school?
(a) They put it down.
(b) They were jealous of it.
(c) They looked up to it.
(d) They wished they had gone there.

3. What necessary ingredient for lobster salad didn't show up when ordered?
(a) Spinach.
(b) Lobster.
(c) Mache.
(d) Mayonnaise.

4. Who was the oldest member of the class at St. Andrew's?
(a) John Marshall.
(b) Andre Marshall.
(c) Allen Marshall.
(d) Steve Marshall.

5. Who was the meal that Michael helped prepare his first day in the kitchen at St. Andrew's served to?
(a) Students.
(b) Wait staff.
(c) Customers.
(d) Instructors.

Short Answer Questions

1. What sandwich did Chef Shepard hate making?

2. Who was the Chef at Adam's new job?

3. Where was Susanne's externship?

4. When was the second term practical taken?

5. Who was the instructor of Michael's next class?

Short Essay Questions

1. Why was Michael so upset that they had served burnt chips at lunch?

2. How could the chef a student had as their teacher affect their grade?

3. Why did Chef Shepard hate making club sandwiches?

4. Who was Michael's instructor for the second term practical?

5. How did Adam feel about his job as a lunch cook at the Monkey Bar?

6. What did Chef Coppedge say about baking?

7. Why did Chef Shepard say the proper placement of the toothpick in the club sandwich was critical?

8. What subject did Chef De Santis love to talk about?

9. What happened when Michael had no mache for his lobster salad in Chef Felder's class?

10. What fatal error did Lou make while cooking the dinner for his second term practical?

(see the answer keys)

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