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This test consists of 5 multiple choice questions, 5 short answer questions, and 10 short essay questions.

Multiple Choice Questions

1. Who was the chef that Michael worked under at St. Andrew's?
(a) John De Santis.
(b) Ron De Santis.
(c) Steve De Santis.
(d) Allen De Santis.

2. Where was Chef Pardus going to teach over summer break?
(a) France.
(b) England.
(c) Spain.
(d) Brazil.

3. How many students were in Hot Foods class at a time?
(a) 18.
(b) 19.
(c) 21.
(d) 20.

4. How many people did Chef De Santis always want the students to be prepared for?
(a) 80.
(b) 75.
(c) 85.
(d) 70.

5. At what type of restaurant did Chef Smith say the chef should remove the fat from steak?
(a) 2 star.
(b) 5 star.
(c) White-tablecloth.
(d) Family style.

Short Answer Questions

1. Where was President Metz born?

2. What day of Garde Manger class were plated appetizers due?

3. What necessary ingredient for lobster salad didn't show up when ordered?

4. Whose paring knife was not sharpened properly when Chef Smith tried to cut beets?

5. What was the name of the person that President Metz invited to be part of the team that opened the American Bounty Restaurant?

Short Essay Questions

1. How did Adam feel about his job as a lunch cook at the Monkey Bar?

2. What happened when Michael had no mache for his lobster salad in Chef Felder's class?

3. How did most students feel when beginning Garde Manger?

4. What rules of dress and appearance did Chef Coppedge enforce in his classroom?

5. What things did Tim Ryan accomplish as the youngest person involved?

6. Who was Michael's instructor for the second term practical?

7. What fatal error did Lou make while cooking the dinner for his second term practical?

8. What did Chef Smith say that he wanted his students to do in class?

9. What was Susanne's new job?

10. How could the chef a student had as their teacher affect their grade?

(see the answer keys)

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