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This test consists of 5 multiple choice questions, 5 short answer questions, and 10 short essay questions.

Multiple Choice Questions

1. How long had Josh been gone from CIA to save money for the second half of the program?
(a) 1 year.
(b) 2 years.
(c) 18 months.
(d) 18 weeks.

2. Who was upset about the chips?
(a) Chef Pardus.
(b) Chef Jones.
(c) Chef Hestnar.
(d) Chef LeBlanc.

3. How long did Michael wait after visiting the classes at CIA before requesting an interview with the president?
(a) 4 months.
(b) 7 months.
(c) 6 months.
(d) 5 months.

4. What did Chef De Santis say to be cautious of at the next restaurant the students went to work at?
(a) Notes left by the previous students.
(b) What they had learned before.
(c) Instructors.
(d) What they were being taught.

5. Where did Jerry work before coming back to CIA?
(a) Gramercy Tavern.
(b) Test kitchen at Cooking Light magazine.
(c) Bonanza.
(d) AJ's Steakhouse.

Short Answer Questions

1. What was the full title of the Hot Foods class?

2. Who was the oldest member of the class at St. Andrew's?

3. What class did the person Chef Pardus say was a food goddess teach?

4. In what year did President Metz invite a 24 year old to be part of the team that opened the American Bounty Restaurant?

5. What impressed Michael's wife about one of the waiters at St. Andrew's?

Short Essay Questions

1. What was the dress code in Craig Edward's class?

2. Why did Michael become fascinated with President Metz?

3. How did Michael describe the dining room at St. Andrew's?

4. How did Chef Felder prepare chicken skin for a galantine?

5. How did most students feel when beginning Garde Manger?

6. What happened on tasting day?

7. How did the kitchens at CIA differ from a restaurant kitchen?

8. What were Chef Pardus's plans over break?

9. What subject did Chef De Santis love to talk about?

10. Why did Chef Shepard say the proper placement of the toothpick in the club sandwich was critical?

(see the answer keys)

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