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This test consists of 5 multiple choice questions, 5 short answer questions, and 10 short essay questions.

Multiple Choice Questions

1. What class did the person Chef Pardus say was a food goddess teach?
(a) Skills 2.
(b) Bread Baking.
(c) Skills 1.
(d) Garde Manger.

2. What was Chef Pardus's opinion on Michael's next instructor?
(a) He thought he was a poor instructor.
(b) He thought he was a good instructor.
(c) He didn't like him.
(d) He liked and respected him.

3. How many items did each station have to cook and plate for day 5 in St. Andrew's kitchen?
(a) 2.
(b) 3.
(c) 5.
(d) 4.

4. What happened if a person cooked their food incorrectly in the second term practical?
(a) They had to retake Skills before they could take the test again.
(b) They had to take a remedial course.
(c) They failed and had to pay to retake the test.
(d) They were dismissed from CIA.

5. What did Chef Smith say could be made with perfect stock?
(a) Meat.
(b) Perfect gravy.
(c) Perfect roux.
(d) Perfect sauce.

Short Answer Questions

1. How many students were in Hot Foods class at a time?

2. Who was the instructor for the second term practical?

3. Where was President Metz born?

4. What sandwich did Chef Shepard hate making?

5. What kitchen at CIA cranked out the food?

Short Essay Questions

1. What subject did Chef De Santis love to talk about?

2. What was the dress code in Craig Edward's class?

3. What was Susanne's new job?

4. What happened on tasting day?

5. What did Chef Coppedge say about baking?

6. What did group leader Gene Huey tell the students when they arrived for their first day of service in the kitchen at St. Andrew's?

7. Who was Michael's instructor for the second term practical?

8. What rules of dress and appearance did Chef Coppedge enforce in his classroom?

9. How did most students feel when beginning Garde Manger?

10. What fatal error did Lou make while cooking the dinner for his second term practical?

(see the answer keys)

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