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This test consists of 5 multiple choice questions, 5 short answer questions, and 10 short essay questions.

Multiple Choice Questions

1. Why was someone upset about the chips?
(a) They were tasteless.
(b) They were soggy.
(c) They were burnt.
(d) They were too soggy.

2. Who was upset about the chips?
(a) Chef LeBlanc.
(b) Chef Jones.
(c) Chef Pardus.
(d) Chef Hestnar.

3. In what year did President Metz invite a 24 year old to be part of the team that opened the American Bounty Restaurant?
(a) 1985.
(b) 1983.
(c) 1982.
(d) 1984.

4. Where was Susanne's externship?
(a) AJ's Bar and Grill
(b) Elway Steakhouse.
(c) Lookin Good.
(d) Gramercy Tavern.

5. Where did Adam go to do his externship after Garde Manger?
(a) The White Horse.
(b) Lookin Good.
(c) Monkey Bar.
(d) Hart's Corner.

Short Answer Questions

1. Why was the student who made the ciabatta the wrong consistency distracted?

2. How long was Hot Foods class?

3. What happened if a person cooked their food incorrectly in the second term practical?

4. What time did Michael have to arrive for his second term practical?

5. What was Chef Smith a stickler about?

Short Essay Questions

1. What happened on tasting day?

2. How did the kitchens at CIA differ from a restaurant kitchen?

3. How did Michael describe the dining room at St. Andrew's?

4. What fatal error did Lou make while cooking the dinner for his second term practical?

5. What did Chef Coppedge say about baking?

6. How did Michael feel being assigned to family meal prep?

7. What did group leader Gene Huey tell the students when they arrived for their first day of service in the kitchen at St. Andrew's?

8. What subject did Chef De Santis love to talk about?

9. Why did Michael become fascinated with President Metz?

10. What happened when Michael had no mache for his lobster salad in Chef Felder's class?

(see the answer keys)

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