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This test consists of 5 multiple choice questions, 5 short answer questions, and 10 short essay questions.
Multiple Choice Questions
1. What had to be prepared in the second term practical?
(a) A full course meal for two.
(b) A 4 course dinner.
(c) A buffet line.
(d) A fancy meat dish.
2. What were students in Hot Foods expected to always have ready?
(a) A sharp knife.
(b) Prep cards.
(c) Their uniform.
(d) Their tools.
3. Who was the Chef at Adam's new job?
(a) Ron Schenk.
(b) Steve Schenk.
(c) John Schenk.
(d) Allen Schenk.
4. At what type of restaurant did Chef Smith say the chef should remove the fat from steak?
(a) 2 star.
(b) 5 star.
(c) White-tablecloth.
(d) Family style.
5. What was the full title of the Hot Foods class?
(a) Hot Foods Skills.
(b) Hot Foods Introduction.
(c) Hot Foods Techniques.
(d) Introduction to Hot Foods.
Short Answer Questions
1. How long had Josh been gone from CIA to save money for the second half of the program?
2. Which students were a couple?
3. How long did Michael wait after visiting the classes at CIA before requesting an interview with the president?
4. Who was the meal that Michael helped prepare his first day in the kitchen at St. Andrew's served to?
5. In what year did President Metz invite a 24 year old to be part of the team that opened the American Bounty Restaurant?
Short Essay Questions
1. What fatal error did Lou make while cooking the dinner for his second term practical?
2. How did Michael describe the dining room at St. Andrew's?
3. What did Chef Smith say that he wanted his students to do in class?
4. Why did Chef Shepard say the proper placement of the toothpick in the club sandwich was critical?
5. What things did Tim Ryan accomplish as the youngest person involved?
6. What was the dress code in Craig Edward's class?
7. Why did Michael choose not to meet President Metz for so long?
8. What happened when Michael had no mache for his lobster salad in Chef Felder's class?
9. What did the students learn in Hot Foods class?
10. How did most students feel when beginning Garde Manger?
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This section contains 873 words (approx. 3 pages at 300 words per page) |
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