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This test consists of 5 multiple choice questions, 5 short answer questions, and 10 short essay questions.

Multiple Choice Questions

1. Where was Susanne's externship?
(a) AJ's Bar and Grill
(b) Lookin Good.
(c) Elway Steakhouse.
(d) Gramercy Tavern.

2. Where was the person that Chef Pardus called a food goddess from?
(a) South Carolina.
(b) Louisiana.
(c) North Carolina.
(d) Alabama

3. Why was the student who made the ciabatta the wrong consistency distracted?
(a) He was tired.
(b) He was hungry.
(c) He didn't care.
(d) He wanted to go home.

4. What was the full title of the Hot Foods class?
(a) Hot Foods Techniques.
(b) Hot Foods Skills.
(c) Hot Foods Introduction.
(d) Introduction to Hot Foods.

5. Which students were a couple?
(a) Lola and Steve.
(b) Travis and Eun Jung.
(c) Lola and Roger.
(d) Travis and Lola.

Short Answer Questions

1. Where did Chef Smith live when he worked as a chef in Colorado?

2. How long did President Metz live in his hometown?

3. What were students in Hot Foods expected to always have ready?

4. What did Michael discover was the tricky part of sandwich construction?

5. Where did Adam go to do his externship after Garde Manger?

Short Essay Questions

1. What subject did Chef De Santis love to talk about?

2. What happened on tasting day?

3. How did Michael feel being assigned to family meal prep?

4. What fatal error did Lou make while cooking the dinner for his second term practical?

5. How did Adam feel about his job as a lunch cook at the Monkey Bar?

6. Who was Michael's instructor for the second term practical?

7. How did most students feel when beginning Garde Manger?

8. What rules of dress and appearance did Chef Coppedge enforce in his classroom?

9. What things did Tim Ryan accomplish as the youngest person involved?

10. What did Metz seek to accomplish at the CIA?

(see the answer keys)

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