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This test consists of 5 multiple choice questions, 5 short answer questions, and 10 short essay questions.

Multiple Choice Questions

1. How long did Michael wait after visiting the classes at CIA before requesting an interview with the president?
(a) 5 months.
(b) 6 months.
(c) 7 months.
(d) 4 months.

2. What had to be prepared in the second term practical?
(a) A full course meal for two.
(b) A buffet line.
(c) A 4 course dinner.
(d) A fancy meat dish.

3. What type of cream did Chef Smith like to use?
(a) Light cream.
(b) Heavy cream.
(c) Double cream.
(d) Whipping cream.

4. Who was the Chef at Adam's new job?
(a) Steve Schenk.
(b) Allen Schenk.
(c) John Schenk.
(d) Ron Schenk.

5. When was the second term practical taken?
(a) After Garde Manger.
(b) In the middle of Garde Manger.
(c) During the first week of Garde Manger.
(d) Before the start of Garde Manger.

Short Answer Questions

1. Where was the person that Chef Pardus called a food goddess from?

2. Whose paring knife was not sharpened properly when Chef Smith tried to cut beets?

3. Who was the instructor for the second term practical?

4. How did they remedy the problem with the chips?

5. What was wrong with the chips that James fried?

Short Essay Questions

1. Why did Michael choose not to meet President Metz for so long?

2. How did Michael describe the dining room at St. Andrew's?

3. How could the chef a student had as their teacher affect their grade?

4. Why did Chef Shepard say the proper placement of the toothpick in the club sandwich was critical?

5. How did Chef Felder prepare chicken skin for a galantine?

6. What did Metz seek to accomplish at the CIA?

7. What were Chef Pardus's plans over break?

8. What did Chef Smith say that he wanted his students to do in class?

9. What was the dress code in Craig Edward's class?

10. How did Michael feel being assigned to family meal prep?

(see the answer keys)

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