View a FREE sample

This test consists of 5 multiple choice questions, 5 short answer questions, and 10 short essay questions.

Multiple Choice Questions

1. How many students were in Hot Foods class at a time?
(a) 21.
(b) 18.
(c) 20.
(d) 19.

2. What was the backbone of Michael's next class after Lunch Cookery.?
(a) Vegetables.
(b) Forcemeat.
(c) Roux.
(d) Sauces.

3. Where did the students go to work after St. Andrew's?
(a) American Bounty.
(b) AJ's Steakhouse.
(c) Caterina De Medici.
(d) Gramercy.

4. Which student made the ciabatta the wrong consistency?
(a) Steve.
(b) Tim.
(c) Mike.
(d) John.

5. What was Michael's next class at CIA after everyone returned from their externships?
(a) Full Service.
(b) Bread Baking.
(c) A La Carte Service.
(d) Garde Manger.

Short Answer Questions

1. Why was Adam happy to have Michael shadow him at his new job?

2. How long had Josh been gone from CIA to save money for the second half of the program?

3. What type of cream did Chef Smith like to use?

4. What were the plates of foods made in Garde Manger class supposed to look like?

5. What did Chef De Santis say to be cautious of at the next restaurant the students went to work at?

Short Essay Questions

1. How did the kitchens at CIA differ from a restaurant kitchen?

2. What rules of dress and appearance did Chef Coppedge enforce in his classroom?

3. What did group leader Gene Huey tell the students when they arrived for their first day of service in the kitchen at St. Andrew's?

4. What subject did Chef De Santis love to talk about?

5. What fatal error did Lou make while cooking the dinner for his second term practical?

6. How did Michael feel being assigned to family meal prep?

7. What did the students learn in Hot Foods class?

8. How did Michael describe the dining room at St. Andrew's?

9. How did Chef Felder prepare chicken skin for a galantine?

10. What did Chef Smith say that he wanted his students to do in class?

(see the answer keys)

This section contains 845 words (approx. 3 pages at 300 words per page) View a FREE sample