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This test consists of 5 multiple choice questions, 5 short answer questions, and 10 short essay questions.

Multiple Choice Questions

1. How long had Josh been gone from CIA to save money for the second half of the program?
(a) 18 weeks.
(b) 2 years.
(c) 18 months.
(d) 1 year.

2. What did Chef Felder relate the string that she used to tie the galantine to?
(a) Ribbon.
(b) Cummerbunds.
(c) Rope.
(d) Hair ties.

3. What did Chef Smith say could be made with perfect stock?
(a) Perfect roux.
(b) Meat.
(c) Perfect gravy.
(d) Perfect sauce.

4. How many people did Chef De Santis always want the students to be prepared for?
(a) 85.
(b) 75.
(c) 80.
(d) 70.

5. Where was Susanne's externship?
(a) Lookin Good.
(b) Elway Steakhouse.
(c) Gramercy Tavern.
(d) AJ's Bar and Grill

Short Answer Questions

1. Where was President Metz born?

2. What day of Garde Manger class were plated appetizers due?

3. Who was the instructor of Michael's next class?

4. How many items did each station have to cook and plate for day 5 in St. Andrew's kitchen?

5. Whose paring knife was not sharpened properly when Chef Smith tried to cut beets?

Short Essay Questions

1. What did group leader Gene Huey tell the students when they arrived for their first day of service in the kitchen at St. Andrew's?

2. How did Michael describe the dining room at St. Andrew's?

3. What were Chef Shepard's goals in her classes?

4. What subject did Chef De Santis love to talk about?

5. Why did Chef Shepard hate making club sandwiches?

6. What was Susanne's new job?

7. How did the kitchens at CIA differ from a restaurant kitchen?

8. What did the students learn in Hot Foods class?

9. What things did Tim Ryan accomplish as the youngest person involved?

10. What happened on tasting day?

(see the answer keys)

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