The Making of a Chef: Mastering Heat at the Culinary Institute of America Quiz | Eight Week Quiz E

Michael Ruhlman
This set of Lesson Plans consists of approximately 105 pages of tests, essay questions, lessons, and other teaching materials.

The Making of a Chef: Mastering Heat at the Culinary Institute of America Quiz | Eight Week Quiz E

Michael Ruhlman
This set of Lesson Plans consists of approximately 105 pages of tests, essay questions, lessons, and other teaching materials.
Buy The Making of a Chef: Mastering Heat at the Culinary Institute of America Lesson Plans
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This quiz consists of 5 multiple choice and 5 short answer questions through President Metz and Garde Manger.

Multiple Choice Questions

1. What happened to Vic's split pea soup?
(a) He scorched it.
(b) He overseasoned it.
(c) He burnt it.
(d) He undercooked it.

2. Who did Chef Pardus say was a food goddess?
(a) Rosemarie Felder.
(b) Christina Felder.
(c) Eve Felder.
(d) Marie Felder.

3. What did McGee say could create astonishing changes in the taste of food?
(a) Browning.
(b) Different ingredients.
(c) Spice.
(d) Simmering.

4. What was the name of the man credited with bringing sauces out of the Middle Ages?
(a) John de La Varenne.
(b) Nicolas de La Varenne.
(c) Michel de La Varenne.
(d) Pierre Francois de La Varenne.

5. What kitchen at CIA cranked out the food?
(a) Skills.
(b) Pantry.
(c) Prep.
(d) Intermediate.

Short Answer Questions

1. What was named as the universal thickener?

2. When did CIA move to New York?

3. How did Michael feel while taking his written cooking test?

4. Why was the student who made the ciabatta the wrong consistency distracted?

5. How did Travis feel about being the sous chef on day one of Hot Foods?

(see the answer key)

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