View a FREE sample

This quiz consists of 5 multiple choice and 5 short answer questions through President Metz and Garde Manger.

Multiple Choice Questions

1. What class was Chef Pardus going to teach over summer break?
(a) Garde Manger.
(b) International Cookery.
(c) Skills.
(d) Bread Baking.

2. What did McGee say could create astonishing changes in the taste of food?
(a) Different ingredients.
(b) Browning.
(c) Spice.
(d) Simmering.

3. Why did Chef Pardus say that he had told Michael that he wasn't cut out to be a chef?
(a) Because he wasn't.
(b) Protection.
(c) To get him to give up.
(d) Not the right mindset.

4. What was name of the first class that Michael took at CIA?
(a) Culinary Skill Development 1.
(b) Nutrition Sanitation.
(c) Introduction to Gastronomy.
(d) Meat Fabrication.

5. What did Michael say was his goal in cooking school?
(a) To learn to cook.
(b) To make excellent potatoes.
(c) To write about CIA.
(d) To learn what chefs went through.

Short Answer Questions

1. How many other students were in the first class that Michael attended at CIA?

2. According to Michael how many mother sauces were there?

3. What did McGee call the process of making sauce?

4. How did Michael feel while taking his cooking practical?

5. When did CIA move to New York?

(see the answer key)

This section contains 175 words (approx. 1 page at 300 words per page) View a FREE sample