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This quiz consists of 5 multiple choice and 5 short answer questions through President Metz and Garde Manger.

Multiple Choice Questions

1. When was brown sauce classified as a mother sauce?
(a) Seventeenth century.
(b) Eighteenth century.
(c) Twentieth century.
(d) Nineteenth century.

2. What skill did Michael say that Skills class taught him?
(a) Form.
(b) Efficiency.
(c) Style.
(d) To be a better cook.

3. What did Chef Pardus say that students were not supposed to do?
(a) Bring utensils from home.
(b) Light the oven pilot light.
(c) Question the instructor.
(d) Wash their own uniforms.

4. What was the full title of the Hot Foods class?
(a) Hot Foods Techniques.
(b) Hot Foods Introduction.
(c) Hot Foods Skills.
(d) Introduction to Hot Foods.

5. Who was upset about the chips?
(a) Chef Pardus.
(b) Chef Jones.
(c) Chef Hestnar.
(d) Chef LeBlanc.

Short Answer Questions

1. What did Chef Pardus say was one of the primary purposes for being in his class?

2. How many visitors did Michael say came to CIA each year?

3. What time was the deadline for presenting to Chef Pardus in class?

4. What ingredient did Chef Pardus use in his version of brown sauce?

5. How did Michael feel while taking his cooking practical?

(see the answer key)

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