The Making of a Chef: Mastering Heat at the Culinary Institute of America Quiz | Eight Week Quiz E

Michael Ruhlman
This set of Lesson Plans consists of approximately 105 pages of tests, essay questions, lessons, and other teaching materials.

The Making of a Chef: Mastering Heat at the Culinary Institute of America Quiz | Eight Week Quiz E

Michael Ruhlman
This set of Lesson Plans consists of approximately 105 pages of tests, essay questions, lessons, and other teaching materials.
Buy The Making of a Chef: Mastering Heat at the Culinary Institute of America Lesson Plans
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This quiz consists of 5 multiple choice and 5 short answer questions through President Metz and Garde Manger.

Multiple Choice Questions

1. How many visitors did Michael say came to CIA each year?
(a) 200,000.
(b) 300,000.
(c) 100,000.
(d) 500,000.

2. Who made Michael feel the way he did while taking the written cooking test?
(a) He did.
(b) His wife.
(c) Chef Pardus.
(d) The other students.

3. What position did the person that came to watch the Skills classes hold at CIA?
(a) Team leader.
(b) President.
(c) Vice president.
(d) Organizer.

4. Where was the person that Chef Pardus called a food goddess from?
(a) South Carolina.
(b) Louisiana.
(c) Alabama
(d) North Carolina.

5. At what type of restaurant did Chef Smith say the chef should remove the fat from steak?
(a) White-tablecloth.
(b) 2 star.
(c) Family style.
(d) 5 star.

Short Answer Questions

1. How long was Chef Pardus married?

2. What was the name of Michael's tablemate in Chef Pardus's class that had been a banker?

3. What cooking procedure did Chef Pardus say was hard to explain?

4. What did Chef Smith say they were doing to the customers if they served food late?

5. What did Chef Pardus say that Michael was missing when he came to class?

(see the answer key)

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