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This quiz consists of 5 multiple choice and 5 short answer questions through President Metz and Garde Manger.

Multiple Choice Questions

1. What did Chef Pardus say that Michael was missing when he came to class?
(a) Knives and textbook.
(b) Hat and neckerchief.
(c) Hat and textbook.
(d) Knives and neckerchief.

2. What first chance did Hot Foods give the students?
(a) To develop a menu.
(b) To cook for their instructor.
(c) To prepare meals.
(d) To cook for others.

3. What class was Chef Pardus going to teach over summer break?
(a) Skills.
(b) International Cookery.
(c) Bread Baking.
(d) Garde Manger.

4. What did Chef Pardus say didn't fly at CIA?
(a) Undercooked meat.
(b) Overcooked vegetables.
(c) Overcooked meat.
(d) Al dente vegetables.

5. Where was the kitchen that cranked out food at CIA located?
(a) Pardus Hall.
(b) Roth Hall.
(c) Jones Hall.
(d) Timin Hall.

Short Answer Questions

1. Who classified brown sauce as a mother sauce?

2. What was wrong with the chips that James fried?

3. Why was the student who made the ciabatta the wrong consistency distracted?

4. How many visitors did Michael say came to CIA each year?

5. What did McGee call the process of making sauce?

(see the answer key)

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