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This quiz consists of 5 multiple choice and 5 short answer questions through President Metz and Garde Manger.

Multiple Choice Questions

1. What sauce was commonly referred to as building material?
(a) White sauce.
(b) Hollandaise sauce.
(c) Bechamel.
(d) Brown sauce.

2. What ingredient did Chef Pardus use in his version of brown sauce?
(a) Onions.
(b) Partridges.
(c) Pale Roux.
(d) Brown Roux.

3. What was the name of Michael's tablemate in Chef Pardus's class that had been a banker?
(a) David.
(b) Travis.
(c) Greg.
(d) John.

4. What grade did Erica have at the midpoint of Chef Pardus's class?
(a) 85.
(b) 65.
(c) 55.
(d) 75.

5. What did Chef Smith say they were doing to the customers if they served food late?
(a) Penalizing them.
(b) Wasting their time.
(c) Upsetting them.
(d) Ruining their experience.

Short Answer Questions

1. How long was Hot Foods class?

2. What cooking procedure did Chef Pardus say was hard to explain?

3. How often did CIA put on the Grand Buffet?

4. What did McGee call the process of making sauce?

5. What did Chef Pardus say was one of the primary purposes for being in his class?

(see the answer key)

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