The Making of a Chef: Mastering Heat at the Culinary Institute of America Quiz | Eight Week Quiz E

Michael Ruhlman
This set of Lesson Plans consists of approximately 105 pages of tests, essay questions, lessons, and other teaching materials.

The Making of a Chef: Mastering Heat at the Culinary Institute of America Quiz | Eight Week Quiz E

Michael Ruhlman
This set of Lesson Plans consists of approximately 105 pages of tests, essay questions, lessons, and other teaching materials.
Buy The Making of a Chef: Mastering Heat at the Culinary Institute of America Lesson Plans
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This quiz consists of 5 multiple choice and 5 short answer questions through President Metz and Garde Manger.

Multiple Choice Questions

1. What was the name of Michael's tablemate in Chef Pardus's class that had been a banker?
(a) Travis.
(b) David.
(c) Greg.
(d) John.

2. What did Chef Smith say could be made with perfect stock?
(a) Perfect roux.
(b) Perfect sauce.
(c) Meat.
(d) Perfect gravy.

3. What class was Chef Pardus going to teach over summer break?
(a) Bread Baking.
(b) Skills.
(c) Garde Manger.
(d) International Cookery.

4. What score did Michael get on the cooking practical?
(a) 199 out of 200.
(b) 189 out of 200.
(c) 169 out of 200.
(d) 179 out of 200.

5. How long was Chef Pardus married?
(a) 11 years.
(b) 13 years.
(c) 10 years.
(d) 12 years.

Short Answer Questions

1. What was the backbone of Michael's next class after Lunch Cookery.?

2. How did Chef Pardus act at the end of day 8?

3. What did Chef Pardus say was an inexact science?

4. What soup did Chef Pardus complement Erica on?

5. How did Travis feel about being the sous chef on day one of Hot Foods?

(see the answer key)

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