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This quiz consists of 5 multiple choice and 5 short answer questions through President Metz and Garde Manger.

Multiple Choice Questions

1. What was Chef Smith a stickler about?
(a) Perfect setup.
(b) Prep cards.
(c) Organized tools.
(d) Clean uniform.

2. What time was the deadline for presenting to Chef Pardus in class?
(a) 5 p.m.
(b) 7 p.m.
(c) 6 p.m.
(d) 4 p.m.

3. What cooking procedure did Chef Pardus say was hard to explain?
(a) Double boiler.
(b) Searing.
(c) Caramelizing.
(d) Broiling.

4. What first chance did Hot Foods give the students?
(a) To cook for their instructor.
(b) To develop a menu.
(c) To prepare meals.
(d) To cook for others.

5. What happened when roux stuck to the bottom of a student's pot?
(a) Their sauce was ruined.
(b) They lost most of the flavor in their sauce.
(c) They lost the thickening power of their sauce.
(d) The sauce was to thick.

Short Answer Questions

1. Which student made the ciabatta the wrong consistency?

2. What book did Chef Pardus tell his students to read through twice before graduating?

3. What was first used in brown sauce that those at CIA no longer used?

4. What did CIA stand for?

5. What did Chef Pardus say that French chefs called their cooking flame?

(see the answer key)

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