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This quiz consists of 5 multiple choice and 5 short answer questions through President Metz and Garde Manger.

Multiple Choice Questions

1. At what type of restaurant did Chef Smith say the chef should remove the fat from steak?
(a) White-tablecloth.
(b) 2 star.
(c) Family style.
(d) 5 star.

2. How did they remedy the problem with the chips?
(a) Threw them out.
(b) Made new ones.
(c) Put salt on them.
(d) Refried them.

3. What emotion did Michael say was necessary to achieve perfection?
(a) Happiness.
(b) Attentiveness.
(c) Fierceness.
(d) Interest.

4. What did CIA stand for?
(a) American Culinary Institute.
(b) Culinary Institute of America.
(c) Cooking Institute of America.
(d) Chef's Institute of America.

5. According to Michael how many mother sauces were there?
(a) 4.
(b) 5.
(c) 3.
(d) 2.

Short Answer Questions

1. What group was Michael in for the cooking practical of Skills 1?

2. Which of Michael's classmates in Chef Pardus's class invited him to a kimchi party?

3. How did most people feel about Hot Foods class?

4. What grade did Erica have at the midpoint of Chef Pardus's class?

5. What happened when roux stuck to the bottom of a student's pot?

(see the answer key)

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