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This quiz consists of 5 multiple choice and 5 short answer questions through President Metz and Garde Manger.

Multiple Choice Questions

1. Where was President Metz born?
(a) Heidelburg, Germany.
(b) Hamburg, Germany.
(c) Munich, Germany.
(d) Berlin, Germany.

2. Who classified brown sauce as a mother sauce?
(a) Marie-Antoine Careme.
(b) Susan Careme.
(c) Michelle Careme.
(d) Joan Careme.

3. What were students in Hot Foods expected to always have ready?
(a) A sharp knife.
(b) Prep cards.
(c) Their tools.
(d) Their uniform.

4. What did Chef Pardus say that students were not supposed to do?
(a) Question the instructor.
(b) Bring utensils from home.
(c) Light the oven pilot light.
(d) Wash their own uniforms.

5. How was President Metz typically dressed?
(a) In a chefs uniform.
(b) In old clothes.
(c) Stylish.
(d) Outdated.

Short Answer Questions

1. What branch did Chef Pardus say the CIA had recently opened?

2. What ingredient did Chef Pardus use in his version of brown sauce?

3. What was first used in brown sauce that those at CIA no longer used?

4. Why did Chef Pardus say that meat was seared?

5. What did Chef Pardus say was an inexact science?

(see the answer key)

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