The Making of a Chef: Mastering Heat at the Culinary Institute of America Quiz | Eight Week Quiz E

Michael Ruhlman
This set of Lesson Plans consists of approximately 105 pages of tests, essay questions, lessons, and other teaching materials.

The Making of a Chef: Mastering Heat at the Culinary Institute of America Quiz | Eight Week Quiz E

Michael Ruhlman
This set of Lesson Plans consists of approximately 105 pages of tests, essay questions, lessons, and other teaching materials.
Buy The Making of a Chef: Mastering Heat at the Culinary Institute of America Lesson Plans
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This quiz consists of 5 multiple choice and 5 short answer questions through President Metz and Garde Manger.

Multiple Choice Questions

1. What was the annual operating budget of CIA?
(a) $70 million.
(b) $65 million.
(c) $80 million.
(d) $75 million.

2. How did Michael feel while taking his written cooking test?
(a) Angry.
(b) Disappointed.
(c) Furious.
(d) Upset.

3. What did Chef Smith say they were doing to the customers if they served food late?
(a) Ruining their experience.
(b) Upsetting them.
(c) Wasting their time.
(d) Penalizing them.

4. How long did the students simmer the brown sauce?
(a) 45 minutes.
(b) 15 minutes.
(c) 1 hour.
(d) 30 minutes.

5. What two jobs did Michael relate being a chef to?
(a) Military and Author.
(b) Daycare and Military.
(c) Author and Carnival.
(d) Military and Carnival.

Short Answer Questions

1. What score did Michael get on the cooking practical?

2. Where had CIA previously been located?

3. How long was Hot Foods class?

4. What was the name of Chef Pardus's former wife?

5. Which student made the ciabatta the wrong consistency?

(see the answer key)

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