The Making of a Chef: Mastering Heat at the Culinary Institute of America Quiz | Eight Week Quiz E

Michael Ruhlman
This set of Lesson Plans consists of approximately 105 pages of tests, essay questions, lessons, and other teaching materials.

The Making of a Chef: Mastering Heat at the Culinary Institute of America Quiz | Eight Week Quiz E

Michael Ruhlman
This set of Lesson Plans consists of approximately 105 pages of tests, essay questions, lessons, and other teaching materials.
Buy The Making of a Chef: Mastering Heat at the Culinary Institute of America Lesson Plans
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This quiz consists of 5 multiple choice and 5 short answer questions through President Metz and Garde Manger.

Multiple Choice Questions

1. What world did Michael say grew friendlier because he learned to harness and manipulate it?
(a) The emotional world.
(b) The expressive world.
(c) The physical world.
(d) The mental world.

2. How long did the students simmer the brown sauce?
(a) 15 minutes.
(b) 30 minutes.
(c) 45 minutes.
(d) 1 hour.

3. What was the name of Chef Pardus's former wife?
(a) Nicole.
(b) Vicky.
(c) Angela.
(d) Jennifer.

4. What did McGee call the process of making sauce?
(a) Complex.
(b) Intense.
(c) Difficult.
(d) Quirky.

5. What class did the person Chef Pardus say was a food goddess teach?
(a) Skills 2.
(b) Garde Manger.
(c) Skills 1.
(d) Bread Baking.

Short Answer Questions

1. Where had CIA previously been located?

2. Why did Chef Pardus say that meat was seared?

3. What did Chef Pardus say that Michael was missing when he came to class?

4. How did they remedy the problem with the chips?

5. What type of cooking did the students learn in the beginning of Culinary Skill Development 2?

(see the answer key)

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