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This quiz consists of 5 multiple choice and 5 short answer questions through President Metz and Garde Manger.

Multiple Choice Questions

1. Who classified brown sauce as a mother sauce?
(a) Joan Careme.
(b) Marie-Antoine Careme.
(c) Michelle Careme.
(d) Susan Careme.

2. What was the name of the chef that people at CIA called Captain Sanitation?
(a) Chef Tyrank.
(b) Chef Zearfoss.
(c) Chef Pardus.
(d) Chef Di Spirito.

3. What did Michael say was his goal in cooking school?
(a) To write about CIA.
(b) To learn to cook.
(c) To learn what chefs went through.
(d) To make excellent potatoes.

4. What kitchen at CIA cranked out the food?
(a) Skills.
(b) Intermediate.
(c) Pantry.
(d) Prep.

5. What sandwich did Chef Shepard hate making?
(a) BLT.
(b) Avocado.
(c) Club.
(d) Ruben.

Short Answer Questions

1. How often did CIA put on the Grand Buffet?

2. What was the annual operating budget of CIA?

3. What did Michael receive when he arrived at cooking school?

4. What did Chef Pardus say was an inexact science?

5. What did Michael say that Mise en place meant?

(see the answer key)

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