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This test consists of 15 multiple choice questions and 5 short answer questions.

Multiple Choice Questions

1. According to Michael how many mother sauces were there?
(a) 5.
(b) 3.
(c) 2.
(d) 4.

2. What did Michael say was one of the best books he read on sauces?
(a) The Saucier's Apprentice.
(b) Sauces: A Complete Guide.
(c) The Sauce Book.
(d) Sauces: Classical and Contemporary Sauce Making.

3. What was name of the first class that Michael took at CIA?
(a) Nutrition Sanitation.
(b) Culinary Skill Development 1.
(c) Meat Fabrication.
(d) Introduction to Gastronomy.

4. What two jobs did Michael relate being a chef to?
(a) Military and Author.
(b) Daycare and Military.
(c) Military and Carnival.
(d) Author and Carnival.

5. What did Chef Pardus say didn't fly at CIA?
(a) Overcooked vegetables.
(b) Al dente vegetables.
(c) Undercooked meat.
(d) Overcooked meat.

6. What did Chef Pardus say was an inexact science?
(a) Cooking.
(b) Broiling.
(c) Grilling.
(d) Baking.

7. What kind of car did Michael drive in 1996?
(a) Nissan Sentra.
(b) Acura Integra.
(c) Pontiac Grand Am.
(d) Oldsmobile Intrigue.

8. When was brown sauce classified as a mother sauce?
(a) Twentieth century.
(b) Nineteenth century.
(c) Eighteenth century.
(d) Seventeenth century.

9. How many ingredients were on the prep list for day 8 of Chef Pardus's class?
(a) 7.
(b) 5.
(c) 6.
(d) 8.

10. What image flashed through Michael's mind when his car spun out?
(a) His daughter's face.
(b) His wife's face.
(c) His choices.
(d) His life.

11. Why did Chef Pardus say that he had told Michael that he wasn't cut out to be a chef?
(a) Because he wasn't.
(b) To get him to give up.
(c) Not the right mindset.
(d) Protection.

12. How did Michael feel while taking his cooking practical?
(a) Disoriented.
(b) Unprepared.
(c) Tired.
(d) Upset.

13. What was the name of the man credited with bringing sauces out of the Middle Ages?
(a) Nicolas de La Varenne.
(b) Michel de La Varenne.
(c) John de La Varenne.
(d) Pierre Francois de La Varenne.

14. What did Chef Pardus say was one of the primary purposes for being in his class?
(a) Learning to love food.
(b) Making Brown Sauce.
(c) Learning the basics of cooking.
(d) Making stock.

15. What table was Michael assigned to for Skills 2?
(a) Table 4.
(b) Table 1.
(c) Table 2.
(d) Table 3.

Short Answer Questions

1. What did Chef Pardus say that French chefs called their cooking flame?

2. What was first used in brown sauce that those at CIA no longer used?

3. What was the name of the chef that people at CIA called Captain Sanitation?

4. What cooking procedure did Chef Pardus say was hard to explain?

5. Which student stood out in Chef Pardus's class because of the questions they asked?

(see the answer keys)

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