View a FREE sample

This test consists of 15 multiple choice questions and 5 short answer questions.

Multiple Choice Questions

1. What did Chef Pardus say that French chefs called their cooking flame?
(a) Light.
(b) Simmer.
(c) Shine.
(d) Piano.

2. What happened when roux stuck to the bottom of a student's pot?
(a) They lost most of the flavor in their sauce.
(b) Their sauce was ruined.
(c) The sauce was to thick.
(d) They lost the thickening power of their sauce.

3. What ingredient did Chef Pardus use in his version of brown sauce?
(a) Pale Roux.
(b) Brown Roux.
(c) Onions.
(d) Partridges.

4. How many visitors did Michael say came to CIA each year?
(a) 500,000.
(b) 300,000.
(c) 100,000.
(d) 200,000.

5. Who was the leader of Michael's table in Chef Pardus's class?
(a) Greg.
(b) John.
(c) Steve.
(d) Travis.

6. What time was the deadline for presenting to Chef Pardus in class?
(a) 7 p.m.
(b) 6 p.m.
(c) 4 p.m.
(d) 5 p.m.

7. What instinct did Michael say that people got when they became parents?
(a) Self-Preservation.
(b) A need to protect.
(c) Care for others.
(d) Selflessness.

8. What did Chef Pardus teach the students to make on day 3 of class?
(a) Potato Soup.
(b) Watercress Soup.
(c) Mushroom Soup.
(d) Onion Soup.

9. Who classified brown sauce as a mother sauce?
(a) Marie-Antoine Careme.
(b) Susan Careme.
(c) Michelle Careme.
(d) Joan Careme.

10. What did Chef Pardus say that Michael was missing when he came to class?
(a) Knives and textbook.
(b) Knives and neckerchief.
(c) Hat and neckerchief.
(d) Hat and textbook.

11. What did Michael receive when he arrived at cooking school?
(a) Introduction to CIA book and set of knives.
(b) Textbooks.
(c) Uniform and set of knives.
(d) Introduction to CIA book and uniform.

12. What table was Michael assigned to for Skills 2?
(a) Table 4.
(b) Table 2.
(c) Table 1.
(d) Table 3.

13. What did Michael say was his goal in cooking school?
(a) To learn what chefs went through.
(b) To learn to cook.
(c) To write about CIA.
(d) To make excellent potatoes.

14. What schedule was Chef Pardus on when Skills 2 began?
(a) 3 weeks of doubles.
(b) 2 weeks of doubles.
(c) 4 weeks of doubles.
(d) 6 weeks of doubles.

15. What was the name of Michael's tablemate in Chef Pardus's class that had been a banker?
(a) Greg.
(b) Travis.
(c) David.
(d) John.

Short Answer Questions

1. What was the last product that Michael made in skills class?

2. What image flashed through Michael's mind when his car spun out?

3. What did Chef Pardus say that stock was to be cooked at?

4. Where did Michael go with Chef Pardus after class?

5. Why did Chef Pardus say that meat was seared?

(see the answer keys)

This section contains 413 words (approx. 2 pages at 300 words per page) View a FREE sample