The Making of a Chef: Mastering Heat at the Culinary Institute of America Test | Mid-Book Test - Easy

Michael Ruhlman
This set of Lesson Plans consists of approximately 105 pages of tests, essay questions, lessons, and other teaching materials.

The Making of a Chef: Mastering Heat at the Culinary Institute of America Test | Mid-Book Test - Easy

Michael Ruhlman
This set of Lesson Plans consists of approximately 105 pages of tests, essay questions, lessons, and other teaching materials.
Buy The Making of a Chef: Mastering Heat at the Culinary Institute of America Lesson Plans
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This test consists of 15 multiple choice questions and 5 short answer questions.

Multiple Choice Questions

1. What did Chef Pardus say was an inexact science?
(a) Baking.
(b) Cooking.
(c) Grilling.
(d) Broiling.

2. Who did Michael go to ask about the brown roux debate?
(a) Chef Pardus.
(b) Chef Hestnar.
(c) Chef Allen.
(d) Chef Jones.

3. What table was Michael assigned to in his first class with Chef Pardus?
(a) 3.
(b) 1.
(c) 4.
(d) 2.

4. What two jobs did Michael relate being a chef to?
(a) Military and Carnival.
(b) Military and Author.
(c) Daycare and Military.
(d) Author and Carnival.

5. What did Chef Pardus say was one of the primary purposes for being in his class?
(a) Making Brown Sauce.
(b) Making stock.
(c) Learning the basics of cooking.
(d) Learning to love food.

6. What world did Michael say grew friendlier because he learned to harness and manipulate it?
(a) The emotional world.
(b) The mental world.
(c) The physical world.
(d) The expressive world.

7. Why did Chef Pardus say that he had told Michael that he wasn't cut out to be a chef?
(a) Protection.
(b) Not the right mindset.
(c) To get him to give up.
(d) Because he wasn't.

8. What branch did Chef Pardus say the CIA had recently opened?
(a) A second cooking school.
(b) The CIA in San Fransisco.
(c) A restaurant management academy.
(d) Food and Beverage Institute.

9. How late was Michael to the knife cuts practical exam?
(a) 45 minutes.
(b) 30 minutes.
(c) 1 hour.
(d) 15 minutes.

10. What was name of the first class that Michael took at CIA?
(a) Meat Fabrication.
(b) Nutrition Sanitation.
(c) Culinary Skill Development 1.
(d) Introduction to Gastronomy.

11. What did Michael receive when he arrived at cooking school?
(a) Uniform and set of knives.
(b) Introduction to CIA book and set of knives.
(c) Introduction to CIA book and uniform.
(d) Textbooks.

12. How did most people feel about Hot Foods class?
(a) Nervous.
(b) Anxious.
(c) Upset.
(d) Angry.

13. How did Chef Pardus act at the end of day 8?
(a) Exhausted.
(b) Angry.
(c) Subdued.
(d) Energetic.

14. What kind of car did Michael drive in 1996?
(a) Oldsmobile Intrigue.
(b) Acura Integra.
(c) Pontiac Grand Am.
(d) Nissan Sentra.

15. What cooking tool in Chef Pardus's class got ruined because it was left in a pot of water?
(a) Butane torch.
(b) Glass thermometer.
(c) Wooden spoon.
(d) Digital thermometer.

Short Answer Questions

1. Which student stood out in Chef Pardus's class because of the questions they asked?

2. Who was going to be Michael's Hot Foods teacher?

3. What did CIA stand for?

4. What image flashed through Michael's mind when his car spun out?

5. How did Travis feel about being the sous chef on day one of Hot Foods?

(see the answer keys)

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