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This test consists of 15 multiple choice questions and 5 short answer questions.

Multiple Choice Questions

1. What type of difference did Chef Pardus say there was between baking and roasting?
(a) Definite.
(b) Expressive.
(c) Semantic.
(d) Style.

2. What emotion did Michael say was necessary to achieve perfection?
(a) Attentiveness.
(b) Interest.
(c) Fierceness.
(d) Happiness.

3. What did Chef Pardus say was an inexact science?
(a) Grilling.
(b) Baking.
(c) Broiling.
(d) Cooking.

4. How did most people feel about Hot Foods class?
(a) Anxious.
(b) Nervous.
(c) Upset.
(d) Angry.

5. Who was going to be Michael's Hot Foods teacher?
(a) Chef Jones.
(b) Chef Stevenson.
(c) Chef Smith.
(d) Chef Anderson.

6. How many ingredients were on the prep list for day 8 of Chef Pardus's class?
(a) 7.
(b) 8.
(c) 6.
(d) 5.

7. According to Michael how many mother sauces were there?
(a) 4.
(b) 2.
(c) 3.
(d) 5.

8. What did Chef Pardus teach the students to make on day 3 of class?
(a) Potato Soup.
(b) Onion Soup.
(c) Watercress Soup.
(d) Mushroom Soup.

9. What had the building that housed the CIA previously been?
(a) Government Offices.
(b) Jesuit Monastery.
(c) Christian Church.
(d) Catholic Nunnery.

10. What world did Michael say grew friendlier because he learned to harness and manipulate it?
(a) The expressive world.
(b) The emotional world.
(c) The mental world.
(d) The physical world.

11. What table was Michael assigned to for Skills 2?
(a) Table 4.
(b) Table 1.
(c) Table 2.
(d) Table 3.

12. How long was Chef Pardus married?
(a) 11 years.
(b) 13 years.
(c) 12 years.
(d) 10 years.

13. Why did Chef Pardus say that meat was seared?
(a) For aroma.
(b) For color.
(c) For flavor.
(d) For flavor, color and aroma.

14. How late was Michael to the knife cuts practical exam?
(a) 1 hour.
(b) 15 minutes.
(c) 30 minutes.
(d) 45 minutes.

15. What schedule was Chef Pardus on when Skills 2 began?
(a) 2 weeks of doubles.
(b) 6 weeks of doubles.
(c) 4 weeks of doubles.
(d) 3 weeks of doubles.

Short Answer Questions

1. What injury did Chef Pardus suffer while working in the French Quarter?

2. Who did Michael go to ask about the brown roux debate?

3. What was the name of Chef Pardus's former wife?

4. What two jobs did Michael relate being a chef to?

5. What did McGee say could create astonishing changes in the taste of food?

(see the answer keys)

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