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This test consists of 15 multiple choice questions and 5 short answer questions.

Multiple Choice Questions

1. According to Michael how many mother sauces were there?
(a) 4.
(b) 3.
(c) 2.
(d) 5.

2. Who was the leader of Michael's table in Chef Pardus's class?
(a) Steve.
(b) Greg.
(c) Travis.
(d) John.

3. What kind of lecture did Chef Pardus give the students before the actual lecture on day 8?
(a) Stern lecture.
(b) Congratulatory lecture.
(c) Dad lecture.
(d) Happy lecture.

4. What sauce was commonly referred to as building material?
(a) Hollandaise sauce.
(b) White sauce.
(c) Bechamel.
(d) Brown sauce.

5. What was the name of the man credited with bringing sauces out of the Middle Ages?
(a) Pierre Francois de La Varenne.
(b) Michel de La Varenne.
(c) Nicolas de La Varenne.
(d) John de La Varenne.

6. Why did Chef Pardus say that he had told Michael that he wasn't cut out to be a chef?
(a) Because he wasn't.
(b) Not the right mindset.
(c) Protection.
(d) To get him to give up.

7. Who classified brown sauce as a mother sauce?
(a) Marie-Antoine Careme.
(b) Susan Careme.
(c) Michelle Careme.
(d) Joan Careme.

8. Why did Chef Pardus say that meat was seared?
(a) For aroma.
(b) For flavor, color and aroma.
(c) For color.
(d) For flavor.

9. What did Chef Pardus say was one of the primary purposes for being in his class?
(a) Making stock.
(b) Making Brown Sauce.
(c) Learning to love food.
(d) Learning the basics of cooking.

10. What happened to Vic's split pea soup?
(a) He overseasoned it.
(b) He scorched it.
(c) He undercooked it.
(d) He burnt it.

11. What was the name of Michael's tablemate in Chef Pardus's class that had been a banker?
(a) John.
(b) Travis.
(c) Greg.
(d) David.

12. How many ingredients were on the prep list for day 8 of Chef Pardus's class?
(a) 8.
(b) 7.
(c) 6.
(d) 5.

13. What image flashed through Michael's mind when his car spun out?
(a) His wife's face.
(b) His life.
(c) His choices.
(d) His daughter's face.

14. What soup did Chef Pardus complement Erica on?
(a) Watercress.
(b) Split Pea.
(c) Mushroom.
(d) Onion.

15. Which of Michael's classmates in Chef Pardus's class invited him to a kimchi party?
(a) Chun Hei Lee.
(b) Chin Ho Lee.
(c) Eun-Jung Lee.
(d) Ae Cha Lee.

Short Answer Questions

1. What type of cooking did the students learn in the beginning of Culinary Skill Development 2?

2. When was brown sauce classified as a mother sauce?

3. What ingredient did Chef Pardus use in his version of brown sauce?

4. What grade did Erica have at the midpoint of Chef Pardus's class?

5. Which student stood out in Chef Pardus's class because of the questions they asked?

(see the answer keys)

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