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This test consists of 15 multiple choice questions and 5 short answer questions.

Multiple Choice Questions

1. What happened to Vic's split pea soup?
(a) He overseasoned it.
(b) He undercooked it.
(c) He burnt it.
(d) He scorched it.

2. What branch did Chef Pardus say the CIA had recently opened?
(a) A restaurant management academy.
(b) Food and Beverage Institute.
(c) A second cooking school.
(d) The CIA in San Fransisco.

3. How did most people feel about Hot Foods class?
(a) Anxious.
(b) Nervous.
(c) Upset.
(d) Angry.

4. What cookbook did the students use to make brown sauce?
(a) Julia Child's Guide to French Cooking.
(b) The Contemporary Professional Chef.
(c) The Rube.
(d) The New Professional Chef.

5. What book did Chef Pardus tell his students to read through twice before graduating?
(a) Julia Child's book.
(b) Food Science in the Kitchen.
(c) On Food and Cooking: The Science and Lore of the Kitchen.
(d) On Food and Cooking.

6. What schedule was Chef Pardus on when Skills 2 began?
(a) 3 weeks of doubles.
(b) 6 weeks of doubles.
(c) 2 weeks of doubles.
(d) 4 weeks of doubles.

7. What table was Michael assigned to for Skills 2?
(a) Table 1.
(b) Table 2.
(c) Table 4.
(d) Table 3.

8. What was the name of Michael's tablemate in Chef Pardus's class that had been a banker?
(a) David.
(b) Travis.
(c) John.
(d) Greg.

9. How many days did Michael spend in his first cooking class before the routine kicked in?
(a) 10.
(b) 3.
(c) 5.
(d) 1.

10. What did CIA want the students to be able to make in the cooking practical of Skills 1?
(a) Steak.
(b) Soup.
(c) Consommé.
(d) Roux.

11. What did Chef Pardus say that students were not supposed to do?
(a) Question the instructor.
(b) Bring utensils from home.
(c) Wash their own uniforms.
(d) Light the oven pilot light.

12. What did Chef Pardus teach the students to make on day 3 of class?
(a) Onion Soup.
(b) Potato Soup.
(c) Mushroom Soup.
(d) Watercress Soup.

13. What was the name of Chef Pardus's former wife?
(a) Angela.
(b) Nicole.
(c) Vicky.
(d) Jennifer.

14. What was named as the universal thickener?
(a) Roux.
(b) Corn starch.
(c) Cream.
(d) Flour.

15. What injury did Chef Pardus suffer while working in the French Quarter?
(a) Broke his wrist.
(b) Broke his pinky.
(c) Twisted his ankle.
(d) Blew out a sciatic nerve.

Short Answer Questions

1. What did McGee call the process of making sauce?

2. What kind of lecture did Chef Pardus give the students before the actual lecture on day 8?

3. What kind of car did Michael drive in 1996?

4. What was the last product that Michael made in skills class?

5. What grade did Erica have at the midpoint of Chef Pardus's class?

(see the answer keys)

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