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This test consists of 15 multiple choice questions and 5 short answer questions.

Multiple Choice Questions

1. How many other students were in the first class that Michael attended at CIA?
(a) 19.
(b) 15.
(c) 22.
(d) 17.

2. How many days did Michael spend in his first cooking class before the routine kicked in?
(a) 5.
(b) 3.
(c) 1.
(d) 10.

3. What time was the deadline for presenting to Chef Pardus in class?
(a) 6 p.m.
(b) 5 p.m.
(c) 4 p.m.
(d) 7 p.m.

4. What was the name of Chef Pardus's former wife?
(a) Vicky.
(b) Angela.
(c) Jennifer.
(d) Nicole.

5. What image flashed through Michael's mind when his car spun out?
(a) His choices.
(b) His daughter's face.
(c) His life.
(d) His wife's face.

6. What did CIA stand for?
(a) Chef's Institute of America.
(b) Cooking Institute of America.
(c) American Culinary Institute.
(d) Culinary Institute of America.

7. What world did Michael say grew friendlier because he learned to harness and manipulate it?
(a) The expressive world.
(b) The emotional world.
(c) The physical world.
(d) The mental world.

8. What did Chef Pardus say that Michael was missing when he came to class?
(a) Knives and textbook.
(b) Knives and neckerchief.
(c) Hat and neckerchief.
(d) Hat and textbook.

9. What did Chef Pardus say needed to be added to the water used to cook pasta?
(a) Pepper.
(b) Oil.
(c) Cornstarch.
(d) Salt.

10. How did Travis feel about being the sous chef on day one of Hot Foods?
(a) Happy.
(b) Angry.
(c) Scared.
(d) Nervous.

11. What soup did Chef Pardus complement Erica on?
(a) Split Pea.
(b) Mushroom.
(c) Watercress.
(d) Onion.

12. What emotion did Michael say was necessary to achieve perfection?
(a) Attentiveness.
(b) Interest.
(c) Fierceness.
(d) Happiness.

13. What table was Michael assigned to in his first class with Chef Pardus?
(a) 1.
(b) 3.
(c) 4.
(d) 2.

14. What score did Michael get on the cooking practical?
(a) 199 out of 200.
(b) 189 out of 200.
(c) 179 out of 200.
(d) 169 out of 200.

15. What ingredient did Chef Pardus use in his version of brown sauce?
(a) Pale Roux.
(b) Partridges.
(c) Onions.
(d) Brown Roux.

Short Answer Questions

1. What book did Chef Pardus tell his students to read through twice before graduating?

2. Who was Michael's inspiration for learning to cook?

3. How did Chef Pardus act at the end of day 8?

4. Why did Michael leave class right after the knife exam?

5. How long was Chef Pardus married?

(see the answer keys)

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