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This quiz consists of 5 multiple choice and 5 short answer questions through Brown Sauce.

Multiple Choice Questions

1. What book did Chef Pardus tell his students to read through twice before graduating?
(a) On Food and Cooking: The Science and Lore of the Kitchen.
(b) On Food and Cooking.
(c) Food Science in the Kitchen.
(d) Julia Child's book.

2. What was named as the universal thickener?
(a) Flour.
(b) Cream.
(c) Roux.
(d) Corn starch.

3. What was the name of the chef that people at CIA called Captain Sanitation?
(a) Chef Pardus.
(b) Chef Tyrank.
(c) Chef Zearfoss.
(d) Chef Di Spirito.

4. How did Chef Pardus act at the end of day 8?
(a) Subdued.
(b) Energetic.
(c) Exhausted.
(d) Angry.

5. Which student stood out in Chef Pardus's class because of the questions they asked?
(a) Mike Shepard.
(b) Adam Shepard.
(c) Steve Shepard.
(d) John Shepard.

Short Answer Questions

1. What time was the deadline for presenting to Chef Pardus in class?

2. What cooking tool in Chef Pardus's class got ruined because it was left in a pot of water?

3. What did Chef Pardus say that students were not supposed to do?

4. What cooking procedure did Chef Pardus say was hard to explain?

5. How many days did Michael spend in his first cooking class before the routine kicked in?

(see the answer key)

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