View a FREE sample

This quiz consists of 5 multiple choice and 5 short answer questions through Brown Sauce.

Multiple Choice Questions

1. What did Michael say was one of the best books he read on sauces?
(a) The Sauce Book.
(b) Sauces: A Complete Guide.
(c) Sauces: Classical and Contemporary Sauce Making.
(d) The Saucier's Apprentice.

2. What did Chef Pardus say was one of the primary purposes for being in his class?
(a) Making stock.
(b) Making Brown Sauce.
(c) Learning to love food.
(d) Learning the basics of cooking.

3. What grade did Erica have at the midpoint of Chef Pardus's class?
(a) 65.
(b) 75.
(c) 55.
(d) 85.

4. What soup did Chef Pardus complement Erica on?
(a) Split Pea.
(b) Watercress.
(c) Onion.
(d) Mushroom.

5. What cookbook did the students use to make brown sauce?
(a) The Rube.
(b) The Contemporary Professional Chef.
(c) Julia Child's Guide to French Cooking.
(d) The New Professional Chef.

Short Answer Questions

1. What did Chef Pardus say that students were not supposed to do?

2. What book did Chef Pardus tell his students to read through twice before graduating?

3. Which of Michael's classmates in Chef Pardus's class invited him to a kimchi party?

4. What happened when roux stuck to the bottom of a student's pot?

5. What did Michael say that Mise en place meant?

(see the answer key)

This section contains 260 words (approx. 1 page at 300 words per page) View a FREE sample