The Making of a Chef: Mastering Heat at the Culinary Institute of America Quiz | Eight Week Quiz B

Michael Ruhlman
This set of Lesson Plans consists of approximately 105 pages of tests, essay questions, lessons, and other teaching materials.

The Making of a Chef: Mastering Heat at the Culinary Institute of America Quiz | Eight Week Quiz B

Michael Ruhlman
This set of Lesson Plans consists of approximately 105 pages of tests, essay questions, lessons, and other teaching materials.
Buy The Making of a Chef: Mastering Heat at the Culinary Institute of America Lesson Plans
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This quiz consists of 5 multiple choice and 5 short answer questions through Brown Sauce.

Multiple Choice Questions

1. What did McGee say could create astonishing changes in the taste of food?
(a) Browning.
(b) Simmering.
(c) Different ingredients.
(d) Spice.

2. Which student stood out in Chef Pardus's class because of the questions they asked?
(a) Adam Shepard.
(b) Mike Shepard.
(c) John Shepard.
(d) Steve Shepard.

3. What had the building that housed the CIA previously been?
(a) Catholic Nunnery.
(b) Jesuit Monastery.
(c) Government Offices.
(d) Christian Church.

4. Who was the leader of Michael's table in Chef Pardus's class?
(a) John.
(b) Travis.
(c) Greg.
(d) Steve.

5. What grade did Erica have at the midpoint of Chef Pardus's class?
(a) 85.
(b) 75.
(c) 55.
(d) 65.

Short Answer Questions

1. What soup did Chef Pardus complement Erica on?

2. What did Michael say that Mise en place meant?

3. Which student in Chef Pardus's class always liked to joke about thyme?

4. What was first used in brown sauce that those at CIA no longer used?

5. What did Chef Pardus say was one of the primary purposes for being in his class?

(see the answer key)

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