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This quiz consists of 5 multiple choice and 5 short answer questions through Brown Sauce.

Multiple Choice Questions

1. How did Chef Pardus act at the end of day 8?
(a) Subdued.
(b) Energetic.
(c) Exhausted.
(d) Angry.

2. What had the building that housed the CIA previously been?
(a) Christian Church.
(b) Jesuit Monastery.
(c) Catholic Nunnery.
(d) Government Offices.

3. What did Michael say was one of the best books he read on sauces?
(a) The Sauce Book.
(b) Sauces: A Complete Guide.
(c) Sauces: Classical and Contemporary Sauce Making.
(d) The Saucier's Apprentice.

4. What cookbook did the students use to make brown sauce?
(a) The New Professional Chef.
(b) The Rube.
(c) Julia Child's Guide to French Cooking.
(d) The Contemporary Professional Chef.

5. When was brown sauce classified as a mother sauce?
(a) Seventeenth century.
(b) Eighteenth century.
(c) Twentieth century.
(d) Nineteenth century.

Short Answer Questions

1. What was the name of Michael's tablemate in Chef Pardus's class that had been a banker?

2. Who classified brown sauce as a mother sauce?

3. What happened when roux stuck to the bottom of a student's pot?

4. What table was Michael assigned to in his first class with Chef Pardus?

5. What time was the deadline for presenting to Chef Pardus in class?

(see the answer key)

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