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This quiz consists of 5 multiple choice and 5 short answer questions through Brown Sauce.

Multiple Choice Questions

1. What did Michael say was one of the best books he read on sauces?
(a) The Saucier's Apprentice.
(b) Sauces: A Complete Guide.
(c) The Sauce Book.
(d) Sauces: Classical and Contemporary Sauce Making.

2. What kind of lecture did Chef Pardus give the students before the actual lecture on day 8?
(a) Congratulatory lecture.
(b) Happy lecture.
(c) Stern lecture.
(d) Dad lecture.

3. What did Chef Pardus say that French chefs called their cooking flame?
(a) Piano.
(b) Light.
(c) Shine.
(d) Simmer.

4. What did Michael say that Mise en place meant?
(a) Put in order.
(b) Put in style.
(c) Put in place.
(d) Put in space.

5. What branch did Chef Pardus say the CIA had recently opened?
(a) Food and Beverage Institute.
(b) A second cooking school.
(c) A restaurant management academy.
(d) The CIA in San Fransisco.

Short Answer Questions

1. What was first used in brown sauce that those at CIA no longer used?

2. How many days did Michael spend in his first cooking class before the routine kicked in?

3. Who was the leader of Michael's table in Chef Pardus's class?

4. What did Chef Pardus say that stock was to be cooked at?

5. How did Chef Pardus act at the end of day 8?

(see the answer key)

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