The Making of a Chef: Mastering Heat at the Culinary Institute of America Quiz | Eight Week Quiz B

Michael Ruhlman
This set of Lesson Plans consists of approximately 105 pages of tests, essay questions, lessons, and other teaching materials.

The Making of a Chef: Mastering Heat at the Culinary Institute of America Quiz | Eight Week Quiz B

Michael Ruhlman
This set of Lesson Plans consists of approximately 105 pages of tests, essay questions, lessons, and other teaching materials.
Buy The Making of a Chef: Mastering Heat at the Culinary Institute of America Lesson Plans
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This quiz consists of 5 multiple choice and 5 short answer questions through Brown Sauce.

Multiple Choice Questions

1. Which of Michael's classmates in Chef Pardus's class invited him to a kimchi party?
(a) Chin Ho Lee.
(b) Ae Cha Lee.
(c) Chun Hei Lee.
(d) Eun-Jung Lee.

2. What soup did Chef Pardus complement Erica on?
(a) Split Pea.
(b) Watercress.
(c) Onion.
(d) Mushroom.

3. According to Michael how many mother sauces were there?
(a) 3.
(b) 4.
(c) 5.
(d) 2.

4. Who classified brown sauce as a mother sauce?
(a) Marie-Antoine Careme.
(b) Susan Careme.
(c) Michelle Careme.
(d) Joan Careme.

5. What was the name of the chef that people at CIA called Captain Sanitation?
(a) Chef Tyrank.
(b) Chef Di Spirito.
(c) Chef Pardus.
(d) Chef Zearfoss.

Short Answer Questions

1. What time was the deadline for presenting to Chef Pardus in class?

2. Who was the leader of Michael's table in Chef Pardus's class?

3. What book did Chef Pardus tell his students to read through twice before graduating?

4. Who was Michael's inspiration for learning to cook?

5. Which student in Chef Pardus's class always liked to joke about thyme?

(see the answer key)

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