The Making of a Chef: Mastering Heat at the Culinary Institute of America Quiz | Eight Week Quiz B

Michael Ruhlman
This set of Lesson Plans consists of approximately 105 pages of tests, essay questions, lessons, and other teaching materials.

The Making of a Chef: Mastering Heat at the Culinary Institute of America Quiz | Eight Week Quiz B

Michael Ruhlman
This set of Lesson Plans consists of approximately 105 pages of tests, essay questions, lessons, and other teaching materials.
Buy The Making of a Chef: Mastering Heat at the Culinary Institute of America Lesson Plans
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This quiz consists of 5 multiple choice and 5 short answer questions through Brown Sauce.

Multiple Choice Questions

1. Who was Michael's inspiration for learning to cook?
(a) Uncle Bill.
(b) Uncle John.
(c) Uncle Ben.
(d) Uncle Steve.

2. What cookbook did the students use to make brown sauce?
(a) Julia Child's Guide to French Cooking.
(b) The Rube.
(c) The Contemporary Professional Chef.
(d) The New Professional Chef.

3. What ingredient did Chef Pardus use in his version of brown sauce?
(a) Brown Roux.
(b) Onions.
(c) Partridges.
(d) Pale Roux.

4. What branch did Chef Pardus say the CIA had recently opened?
(a) The CIA in San Fransisco.
(b) A restaurant management academy.
(c) Food and Beverage Institute.
(d) A second cooking school.

5. What grade did Erica have at the midpoint of Chef Pardus's class?
(a) 55.
(b) 75.
(c) 85.
(d) 65.

Short Answer Questions

1. What time was the deadline for presenting to Chef Pardus in class?

2. What happened to Vic's split pea soup?

3. When was brown sauce classified as a mother sauce?

4. What did Michael receive when he arrived at cooking school?

5. What did Chef Pardus say that Michael was missing when he came to class?

(see the answer key)

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