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This quiz consists of 5 multiple choice and 5 short answer questions through Brown Sauce.

Multiple Choice Questions

1. What book did Chef Pardus tell his students to read through twice before graduating?
(a) On Food and Cooking.
(b) Julia Child's book.
(c) Food Science in the Kitchen.
(d) On Food and Cooking: The Science and Lore of the Kitchen.

2. What did Michael say that Mise en place meant?
(a) Put in order.
(b) Put in space.
(c) Put in style.
(d) Put in place.

3. What table was Michael assigned to in his first class with Chef Pardus?
(a) 1.
(b) 2.
(c) 3.
(d) 4.

4. Who was the leader of Michael's table in Chef Pardus's class?
(a) John.
(b) Greg.
(c) Travis.
(d) Steve.

5. What did Chef Pardus say that French chefs called their cooking flame?
(a) Simmer.
(b) Shine.
(c) Piano.
(d) Light.

Short Answer Questions

1. What did McGee say could create astonishing changes in the taste of food?

2. What did CIA stand for?

3. What had the building that housed the CIA previously been?

4. What was the name of the man credited with bringing sauces out of the Middle Ages?

5. When was brown sauce classified as a mother sauce?

(see the answer key)

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