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This quiz consists of 5 multiple choice and 5 short answer questions through Brown Sauce.

Multiple Choice Questions

1. What did CIA stand for?
(a) American Culinary Institute.
(b) Culinary Institute of America.
(c) Chef's Institute of America.
(d) Cooking Institute of America.

2. What grade did Erica have at the midpoint of Chef Pardus's class?
(a) 55.
(b) 85.
(c) 75.
(d) 65.

3. How many other students were in the first class that Michael attended at CIA?
(a) 22.
(b) 15.
(c) 17.
(d) 19.

4. Which student stood out in Chef Pardus's class because of the questions they asked?
(a) John Shepard.
(b) Adam Shepard.
(c) Mike Shepard.
(d) Steve Shepard.

5. What did Michael say that Mise en place meant?
(a) Put in place.
(b) Put in space.
(c) Put in style.
(d) Put in order.

Short Answer Questions

1. What cooking tool in Chef Pardus's class got ruined because it was left in a pot of water?

2. What did Chef Pardus say that Michael was missing when he came to class?

3. What was named as the universal thickener?

4. What did Chef Pardus teach the students to make on day 3 of class?

5. What happened when roux stuck to the bottom of a student's pot?

(see the answer key)

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