The Making of a Chef: Mastering Heat at the Culinary Institute of America Quiz | Eight Week Quiz B

Michael Ruhlman
This set of Lesson Plans consists of approximately 105 pages of tests, essay questions, lessons, and other teaching materials.

The Making of a Chef: Mastering Heat at the Culinary Institute of America Quiz | Eight Week Quiz B

Michael Ruhlman
This set of Lesson Plans consists of approximately 105 pages of tests, essay questions, lessons, and other teaching materials.
Buy The Making of a Chef: Mastering Heat at the Culinary Institute of America Lesson Plans
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This quiz consists of 5 multiple choice and 5 short answer questions through Brown Sauce.

Multiple Choice Questions

1. Who was the leader of Michael's table in Chef Pardus's class?
(a) Travis.
(b) Steve.
(c) John.
(d) Greg.

2. What soup did Chef Pardus complement Erica on?
(a) Watercress.
(b) Mushroom.
(c) Onion.
(d) Split Pea.

3. What did Chef Pardus teach the students to make on day 3 of class?
(a) Mushroom Soup.
(b) Onion Soup.
(c) Potato Soup.
(d) Watercress Soup.

4. How many other students were in the first class that Michael attended at CIA?
(a) 19.
(b) 17.
(c) 22.
(d) 15.

5. What was name of the first class that Michael took at CIA?
(a) Introduction to Gastronomy.
(b) Nutrition Sanitation.
(c) Culinary Skill Development 1.
(d) Meat Fabrication.

Short Answer Questions

1. What ingredient did Chef Pardus use in his version of brown sauce?

2. According to Michael how many mother sauces were there?

3. What was named as the universal thickener?

4. What did Chef Pardus say that Michael was missing when he came to class?

5. What branch did Chef Pardus say the CIA had recently opened?

(see the answer key)

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