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This quiz consists of 5 multiple choice and 5 short answer questions through Brown Sauce.

Multiple Choice Questions

1. Who was the leader of Michael's table in Chef Pardus's class?
(a) Steve.
(b) Travis.
(c) John.
(d) Greg.

2. What did McGee say could create astonishing changes in the taste of food?
(a) Spice.
(b) Browning.
(c) Simmering.
(d) Different ingredients.

3. What did Chef Pardus teach the students to make on day 3 of class?
(a) Potato Soup.
(b) Mushroom Soup.
(c) Onion Soup.
(d) Watercress Soup.

4. What did CIA stand for?
(a) American Culinary Institute.
(b) Chef's Institute of America.
(c) Culinary Institute of America.
(d) Cooking Institute of America.

5. What soup did Chef Pardus complement Erica on?
(a) Split Pea.
(b) Onion.
(c) Watercress.
(d) Mushroom.

Short Answer Questions

1. What book did Chef Pardus tell his students to read through twice before graduating?

2. What did McGee call the process of making sauce?

3. What grade did Erica have at the midpoint of Chef Pardus's class?

4. How many ingredients were on the prep list for day 8 of Chef Pardus's class?

5. Which student in Chef Pardus's class always liked to joke about thyme?

(see the answer key)

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