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This quiz consists of 5 multiple choice and 5 short answer questions through Brown Sauce.

Multiple Choice Questions

1. What did Michael say was his goal in cooking school?
(a) To learn to cook.
(b) To make excellent potatoes.
(c) To write about CIA.
(d) To learn what chefs went through.

2. What table was Michael assigned to in his first class with Chef Pardus?
(a) 2.
(b) 1.
(c) 4.
(d) 3.

3. What kind of lecture did Chef Pardus give the students before the actual lecture on day 8?
(a) Stern lecture.
(b) Dad lecture.
(c) Happy lecture.
(d) Congratulatory lecture.

4. What was name of the first class that Michael took at CIA?
(a) Nutrition Sanitation.
(b) Introduction to Gastronomy.
(c) Meat Fabrication.
(d) Culinary Skill Development 1.

5. What was the name of Michael's tablemate in Chef Pardus's class that had been a banker?
(a) John.
(b) Greg.
(c) David.
(d) Travis.

Short Answer Questions

1. Which student in Chef Pardus's class always liked to joke about thyme?

2. What did Chef Pardus teach the students to make on day 3 of class?

3. What was named as the universal thickener?

4. According to Michael how many mother sauces were there?

5. What did CIA stand for?

(see the answer key)

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