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This quiz consists of 5 multiple choice and 5 short answer questions through Brown Sauce.

Multiple Choice Questions

1. When was brown sauce classified as a mother sauce?
(a) Twentieth century.
(b) Eighteenth century.
(c) Seventeenth century.
(d) Nineteenth century.

2. What grade did Erica have at the midpoint of Chef Pardus's class?
(a) 75.
(b) 55.
(c) 65.
(d) 85.

3. What was the name of Michael's tablemate in Chef Pardus's class that had been a banker?
(a) John.
(b) Travis.
(c) Greg.
(d) David.

4. What table was Michael assigned to in his first class with Chef Pardus?
(a) 3.
(b) 2.
(c) 4.
(d) 1.

5. What was named as the universal thickener?
(a) Roux.
(b) Corn starch.
(c) Cream.
(d) Flour.

Short Answer Questions

1. What book did Chef Pardus tell his students to read through twice before graduating?

2. What did Chef Pardus say that students were not supposed to do?

3. What soup did Chef Pardus complement Erica on?

4. What was the name of the man credited with bringing sauces out of the Middle Ages?

5. Who was Michael's inspiration for learning to cook?

(see the answer key)

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