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This quiz consists of 5 multiple choice and 5 short answer questions through Brown Sauce.

Multiple Choice Questions

1. What did Chef Pardus say was an inexact science?
(a) Cooking.
(b) Grilling.
(c) Baking.
(d) Broiling.

2. What sauce was commonly referred to as building material?
(a) Bechamel.
(b) Brown sauce.
(c) Hollandaise sauce.
(d) White sauce.

3. Which student in Chef Pardus's class always liked to joke about thyme?
(a) Travis.
(b) John
(c) Steve.
(d) Allen.

4. What was named as the universal thickener?
(a) Flour.
(b) Corn starch.
(c) Roux.
(d) Cream.

5. What happened to Vic's split pea soup?
(a) He overseasoned it.
(b) He burnt it.
(c) He undercooked it.
(d) He scorched it.

Short Answer Questions

1. What kind of lecture did Chef Pardus give the students before the actual lecture on day 8?

2. Who was Michael's inspiration for learning to cook?

3. When was brown sauce classified as a mother sauce?

4. What was first used in brown sauce that those at CIA no longer used?

5. What did Chef Pardus teach the students to make on day 3 of class?

(see the answer key)

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