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This quiz consists of 5 multiple choice and 5 short answer questions through Brown Sauce.

Multiple Choice Questions

1. How long did the students simmer the brown sauce?
(a) 15 minutes.
(b) 30 minutes.
(c) 45 minutes.
(d) 1 hour.

2. What happened when roux stuck to the bottom of a student's pot?
(a) They lost the thickening power of their sauce.
(b) They lost most of the flavor in their sauce.
(c) The sauce was to thick.
(d) Their sauce was ruined.

3. What sauce was commonly referred to as building material?
(a) White sauce.
(b) Bechamel.
(c) Brown sauce.
(d) Hollandaise sauce.

4. What did Michael receive when he arrived at cooking school?
(a) Introduction to CIA book and set of knives.
(b) Introduction to CIA book and uniform.
(c) Uniform and set of knives.
(d) Textbooks.

5. What was name of the first class that Michael took at CIA?
(a) Culinary Skill Development 1.
(b) Meat Fabrication.
(c) Introduction to Gastronomy.
(d) Nutrition Sanitation.

Short Answer Questions

1. What was named as the universal thickener?

2. What was first used in brown sauce that those at CIA no longer used?

3. Who was Michael's inspiration for learning to cook?

4. What branch did Chef Pardus say the CIA had recently opened?

5. How many other students were in the first class that Michael attended at CIA?

(see the answer key)

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