View a FREE sample

This quiz consists of 5 multiple choice and 5 short answer questions through Brown Sauce.

Multiple Choice Questions

1. What sauce was commonly referred to as building material?
(a) Hollandaise sauce.
(b) White sauce.
(c) Bechamel.
(d) Brown sauce.

2. What did Michael say was one of the best books he read on sauces?
(a) Sauces: Classical and Contemporary Sauce Making.
(b) The Saucier's Apprentice.
(c) The Sauce Book.
(d) Sauces: A Complete Guide.

3. What cooking tool in Chef Pardus's class got ruined because it was left in a pot of water?
(a) Wooden spoon.
(b) Glass thermometer.
(c) Digital thermometer.
(d) Butane torch.

4. What did Chef Pardus say was an inexact science?
(a) Grilling.
(b) Baking.
(c) Cooking.
(d) Broiling.

5. What was the name of Michael's tablemate in Chef Pardus's class that had been a banker?
(a) Greg.
(b) Travis.
(c) David.
(d) John.

Short Answer Questions

1. What was named as the universal thickener?

2. What did Michael say was his goal in cooking school?

3. What happened when roux stuck to the bottom of a student's pot?

4. What did Michael receive when he arrived at cooking school?

5. How long did the students simmer the brown sauce?

(see the answer key)

This section contains 226 words (approx. 1 page at 300 words per page) View a FREE sample