View a FREE sample

This quiz consists of 5 multiple choice and 5 short answer questions through St. Andrew's Cafe and St. Andrew's Kitchen.

Multiple Choice Questions

1. Why was Adam happy to have Michael shadow him at his new job?
(a) He wouldn't be alone.
(b) He would have a personal assistant.
(c) Michael could help with the Mise en place.
(d) He would have someone to talk to.

2. How late was Michael to the knife cuts practical exam?
(a) 45 minutes.
(b) 15 minutes.
(c) 30 minutes.
(d) 1 hour.

3. What branch did Chef Pardus say the CIA had recently opened?
(a) The CIA in San Fransisco.
(b) A second cooking school.
(c) Food and Beverage Institute.
(d) A restaurant management academy.

4. What were students in Hot Foods expected to always have ready?
(a) Prep cards.
(b) Their tools.
(c) Their uniform.
(d) A sharp knife.

5. What day of the week was the Grand Buffet held on?
(a) Friday.
(b) Thursday.
(c) Wednesday.
(d) Monday.

Short Answer Questions

1. What kind of lecture did Chef Pardus give the students before the actual lecture on day 8?

2. What was Chef Pardus's opinion on Michael's next instructor?

3. At what type of restaurant did Chef Smith say the chef should remove the fat from steak?

4. According to Michael how many mother sauces were there?

5. What time did Michael have to arrive for his second term practical?

(see the answer key)

This section contains 222 words (approx. 1 page at 300 words per page) View a FREE sample