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This quiz consists of 5 multiple choice and 5 short answer questions through St. Andrew's Cafe and St. Andrew's Kitchen.

Multiple Choice Questions

1. What was wrong with the chips that James fried?
(a) They were too small.
(b) They were soggy.
(c) They were burnt.
(d) They were too big.

2. Who was the instructor for the second term practical?
(a) Chef Felder.
(b) Chef Balough.
(c) Chef Pardus.
(d) Chef Ryan.

3. When was the second term practical taken?
(a) After Garde Manger.
(b) Before the start of Garde Manger.
(c) During the first week of Garde Manger.
(d) In the middle of Garde Manger.

4. What did Michael say was one of the best books he read on sauces?
(a) Sauces: A Complete Guide.
(b) The Saucier's Apprentice.
(c) Sauces: Classical and Contemporary Sauce Making.
(d) The Sauce Book.

5. What soup did Chef Pardus complement Erica on?
(a) Watercress.
(b) Mushroom.
(c) Onion.
(d) Split Pea.

Short Answer Questions

1. What type of difference did Chef Pardus say there was between baking and roasting?

2. What score did Michael get on the cooking practical?

3. What type of cooking did the students learn in the beginning of Culinary Skill Development 2?

4. How long did the students simmer the brown sauce?

5. What first chance did Hot Foods give the students?

(see the answer key)

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