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This quiz consists of 5 multiple choice and 5 short answer questions through St. Andrew's Cafe and St. Andrew's Kitchen.

Multiple Choice Questions

1. What was the name of the man credited with bringing sauces out of the Middle Ages?
(a) Michel de La Varenne.
(b) Nicolas de La Varenne.
(c) Pierre Francois de La Varenne.
(d) John de La Varenne.

2. According to Michael how many mother sauces were there?
(a) 2.
(b) 5.
(c) 4.
(d) 3.

3. What cooking procedure did Chef Pardus say was hard to explain?
(a) Double boiler.
(b) Caramelizing.
(c) Broiling.
(d) Searing.

4. What branch did Chef Pardus say the CIA had recently opened?
(a) A second cooking school.
(b) A restaurant management academy.
(c) The CIA in San Fransisco.
(d) Food and Beverage Institute.

5. How many days did Michael spend in his first cooking class before the routine kicked in?
(a) 10.
(b) 3.
(c) 5.
(d) 1.

Short Answer Questions

1. How did Chef Pardus act at the end of day 8?

2. What group was Michael in for the cooking practical of Skills 1?

3. What was Michael supposed to help prepare his first day in the kitchen at St. Andrew's?

4. What cooking tool in Chef Pardus's class got ruined because it was left in a pot of water?

5. What happened to Vic's split pea soup?

(see the answer key)

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