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This quiz consists of 5 multiple choice and 5 short answer questions through St. Andrew's Cafe and St. Andrew's Kitchen.

Multiple Choice Questions

1. How did Travis feel about being the sous chef on day one of Hot Foods?
(a) Scared.
(b) Nervous.
(c) Happy.
(d) Angry.

2. How old was Michael's daughter when he dined at St. Andrew's?
(a) 2 years.
(b) 1 year.
(c) 11 months.
(d) 6 months.

3. What was the last product that Michael made in skills class?
(a) Vegetables.
(b) Meat.
(c) Brown sauce.
(d) White sauce.

4. Where did Jerry work before coming back to CIA?
(a) AJ's Steakhouse.
(b) Test kitchen at Cooking Light magazine.
(c) Gramercy Tavern.
(d) Bonanza.

5. Why was someone upset about the chips?
(a) They were soggy.
(b) They were burnt.
(c) They were tasteless.
(d) They were too soggy.

Short Answer Questions

1. What did Michael receive when he arrived at cooking school?

2. How long did the students simmer the brown sauce?

3. Why was Adam happy to have Michael shadow him at his new job?

4. Whose paring knife was not sharpened properly when Chef Smith tried to cut beets?

5. What kind of lecture did Chef Pardus give the students before the actual lecture on day 8?

(see the answer key)

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