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This quiz consists of 5 multiple choice and 5 short answer questions through St. Andrew's Cafe and St. Andrew's Kitchen.

Multiple Choice Questions

1. What impressed Michael's wife about one of the waiters at St. Andrew's?
(a) He was very helpful.
(b) He brought bread for their baby right away.
(c) He was very well versed in the menu.
(d) He brought their food quickly.

2. What type of cooking did the students learn in the beginning of Culinary Skill Development 2?
(a) Meat.
(b) Meal preparation.
(c) Bread.
(d) Vegetables.

3. What were students in Hot Foods expected to always have ready?
(a) Their tools.
(b) Prep cards.
(c) Their uniform.
(d) A sharp knife.

4. What did Chef Pardus teach the students to make on day 3 of class?
(a) Mushroom Soup.
(b) Potato Soup.
(c) Watercress Soup.
(d) Onion Soup.

5. What type of cream did Chef Smith like to use?
(a) Heavy cream.
(b) Whipping cream.
(c) Light cream.
(d) Double cream.

Short Answer Questions

1. What class was Chef Pardus going to teach over summer break?

2. What was Michael supposed to help prepare his first day in the kitchen at St. Andrew's?

3. Which student in Chef Pardus's class always liked to joke about thyme?

4. What was a galantine?

5. Who was the leader of Michael's table in Chef Pardus's class?

(see the answer key)

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