The Making of a Chef: Mastering Heat at the Culinary Institute of America Quiz | Four Week Quiz B

Michael Ruhlman
This set of Lesson Plans consists of approximately 105 pages of tests, essay questions, lessons, and other teaching materials.

The Making of a Chef: Mastering Heat at the Culinary Institute of America Quiz | Four Week Quiz B

Michael Ruhlman
This set of Lesson Plans consists of approximately 105 pages of tests, essay questions, lessons, and other teaching materials.
Buy The Making of a Chef: Mastering Heat at the Culinary Institute of America Lesson Plans
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This quiz consists of 5 multiple choice and 5 short answer questions through St. Andrew's Cafe and St. Andrew's Kitchen.

Multiple Choice Questions

1. Who would sometimes come to watch the Skills classes?
(a) Uwe Hestnar.
(b) Allen Hestnar.
(c) John Hestnar.
(d) Michael Hestnar.

2. What did Chef Pardus say that students were not supposed to do?
(a) Question the instructor.
(b) Light the oven pilot light.
(c) Bring utensils from home.
(d) Wash their own uniforms.

3. Who was Michael's inspiration for learning to cook?
(a) Uncle Bill.
(b) Uncle Steve.
(c) Uncle John.
(d) Uncle Ben.

4. Where did Michael go with Chef Pardus after class?
(a) Great Scott's Eatery.
(b) Starr Cantina.
(c) Jazz Cantina.
(d) Jay's Bar and Grill.

5. What cooking tool in Chef Pardus's class got ruined because it was left in a pot of water?
(a) Wooden spoon.
(b) Glass thermometer.
(c) Digital thermometer.
(d) Butane torch.

Short Answer Questions

1. Which of Michael's classmates in Chef Pardus's class invited him to a kimchi party?

2. What sauce was commonly referred to as building material?

3. How long did President Metz live in his hometown?

4. What class did the person Chef Pardus say was a food goddess teach?

5. What world did Michael say grew friendlier because he learned to harness and manipulate it?

(see the answer key)

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