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This quiz consists of 5 multiple choice and 5 short answer questions through St. Andrew's Cafe and St. Andrew's Kitchen.

Multiple Choice Questions

1. How many ingredients were on the prep list for day 8 of Chef Pardus's class?
(a) 6.
(b) 5.
(c) 7.
(d) 8.

2. What table was Michael assigned to in his first class with Chef Pardus?
(a) 4.
(b) 3.
(c) 2.
(d) 1.

3. What table was Michael assigned to for Skills 2?
(a) Table 2.
(b) Table 3.
(c) Table 1.
(d) Table 4.

4. How many students were in Hot Foods class at a time?
(a) 18.
(b) 20.
(c) 21.
(d) 19.

5. What was Michael's next class at CIA after everyone returned from their externships?
(a) Bread Baking.
(b) Full Service.
(c) A La Carte Service.
(d) Garde Manger.

Short Answer Questions

1. What was name of the first class that Michael took at CIA?

2. How did most people feel about Hot Foods class?

3. Which student made the ciabatta the wrong consistency?

4. What two jobs did Michael relate being a chef to?

5. What type of difference did Chef Pardus say there was between baking and roasting?

(see the answer key)

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