The Making of a Chef: Mastering Heat at the Culinary Institute of America Quiz | Four Week Quiz B

Michael Ruhlman
This set of Lesson Plans consists of approximately 105 pages of tests, essay questions, lessons, and other teaching materials.

The Making of a Chef: Mastering Heat at the Culinary Institute of America Quiz | Four Week Quiz B

Michael Ruhlman
This set of Lesson Plans consists of approximately 105 pages of tests, essay questions, lessons, and other teaching materials.
Buy The Making of a Chef: Mastering Heat at the Culinary Institute of America Lesson Plans
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This quiz consists of 5 multiple choice and 5 short answer questions through St. Andrew's Cafe and St. Andrew's Kitchen.

Multiple Choice Questions

1. What was the backbone of Michael's next class after Lunch Cookery.?
(a) Sauces.
(b) Forcemeat.
(c) Vegetables.
(d) Roux.

2. Who was going to be Michael's Hot Foods teacher?
(a) Chef Stevenson.
(b) Chef Jones.
(c) Chef Smith.
(d) Chef Anderson.

3. What emotion did Michael say was necessary to achieve perfection?
(a) Fierceness.
(b) Attentiveness.
(c) Happiness.
(d) Interest.

4. What time was the deadline for presenting to Chef Pardus in class?
(a) 5 p.m.
(b) 7 p.m.
(c) 4 p.m.
(d) 6 p.m.

5. What did Chef Pardus say that Michael was missing when he came to class?
(a) Hat and textbook.
(b) Knives and neckerchief.
(c) Hat and neckerchief.
(d) Knives and textbook.

Short Answer Questions

1. What did CIA stand for?

2. Which student made the ciabatta the wrong consistency?

3. What were students in Hot Foods expected to always have ready?

4. Whose paring knife was not sharpened properly when Chef Smith tried to cut beets?

5. How was President Metz typically dressed?

(see the answer key)

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