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This quiz consists of 5 multiple choice and 5 short answer questions through St. Andrew's Cafe and St. Andrew's Kitchen.

Multiple Choice Questions

1. Who was the chef that Michael worked under at St. Andrew's?
(a) Ron De Santis.
(b) Steve De Santis.
(c) Allen De Santis.
(d) John De Santis.

2. Where did Chef Smith live when he worked as a chef in Colorado?
(a) In a teepee.
(b) In a tent.
(c) In a house.
(d) In a cabin.

3. How many students were in Hot Foods class at a time?
(a) 18.
(b) 20.
(c) 21.
(d) 19.

4. Why was Adam happy to have Michael shadow him at his new job?
(a) He would have a personal assistant.
(b) He would have someone to talk to.
(c) He wouldn't be alone.
(d) Michael could help with the Mise en place.

5. What type of cream did Chef Smith like to use?
(a) Double cream.
(b) Light cream.
(c) Heavy cream.
(d) Whipping cream.

Short Answer Questions

1. What time was the class supposed to be in the kitchen at St. Andrew's?

2. What was wrong with the chips that James fried?

3. What did CIA want the students to be able to make in the cooking practical of Skills 1?

4. How often did CIA put on the Grand Buffet?

5. What did Michael say that Mise en place meant?

(see the answer key)

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