The Making of a Chef: Mastering Heat at the Culinary Institute of America Quiz | Four Week Quiz B

Michael Ruhlman
This set of Lesson Plans consists of approximately 105 pages of tests, essay questions, lessons, and other teaching materials.

The Making of a Chef: Mastering Heat at the Culinary Institute of America Quiz | Four Week Quiz B

Michael Ruhlman
This set of Lesson Plans consists of approximately 105 pages of tests, essay questions, lessons, and other teaching materials.
Buy The Making of a Chef: Mastering Heat at the Culinary Institute of America Lesson Plans
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This quiz consists of 5 multiple choice and 5 short answer questions through St. Andrew's Cafe and St. Andrew's Kitchen.

Multiple Choice Questions

1. How many visitors did Michael say came to CIA each year?
(a) 200,000.
(b) 100,000.
(c) 500,000.
(d) 300,000.

2. Who was Michael's inspiration for learning to cook?
(a) Uncle Ben.
(b) Uncle John.
(c) Uncle Steve.
(d) Uncle Bill.

3. Which students were a couple?
(a) Travis and Lola.
(b) Lola and Steve.
(c) Lola and Roger.
(d) Travis and Eun Jung.

4. How many students were in Hot Foods class at a time?
(a) 18.
(b) 19.
(c) 20.
(d) 21.

5. How did most people feel about Hot Foods class?
(a) Nervous.
(b) Angry.
(c) Anxious.
(d) Upset.

Short Answer Questions

1. What did Chef Pardus say that students were not supposed to do?

2. What was named as the universal thickener?

3. Who was the oldest member of the class at St. Andrew's?

4. How long did President Metz live in his hometown?

5. What kitchen at CIA cranked out the food?

(see the answer key)

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