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This quiz consists of 5 multiple choice and 5 short answer questions through St. Andrew's Cafe and St. Andrew's Kitchen.

Multiple Choice Questions

1. What happened when roux stuck to the bottom of a student's pot?
(a) The sauce was to thick.
(b) They lost most of the flavor in their sauce.
(c) Their sauce was ruined.
(d) They lost the thickening power of their sauce.

2. What was Michael's next class at CIA after everyone returned from their externships?
(a) Garde Manger.
(b) Bread Baking.
(c) Full Service.
(d) A La Carte Service.

3. What necessary ingredient for lobster salad didn't show up when ordered?
(a) Mache.
(b) Spinach.
(c) Mayonnaise.
(d) Lobster.

4. What was first used in brown sauce that those at CIA no longer used?
(a) Partridges and onions.
(b) Partridges and chuck steak.
(c) Bayonne ham and partridges.
(d) Bayonne ham and onions.

5. What was Chef Pardus's opinion on Michael's next instructor?
(a) He thought he was a good instructor.
(b) He didn't like him.
(c) He thought he was a poor instructor.
(d) He liked and respected him.

Short Answer Questions

1. What class did the person Chef Pardus say was a food goddess teach?

2. How many days did Michael spend in his first cooking class before the routine kicked in?

3. What did the students have to do for themselves on day 2 in St. Andrew's kitchen?

4. What was Michael supposed to help prepare his first day in the kitchen at St. Andrew's?

5. Who was the instructor of Michael's next class?

(see the answer key)

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