The Making of a Chef: Mastering Heat at the Culinary Institute of America Quiz | Four Week Quiz B

Michael Ruhlman
This set of Lesson Plans consists of approximately 105 pages of tests, essay questions, lessons, and other teaching materials.

The Making of a Chef: Mastering Heat at the Culinary Institute of America Quiz | Four Week Quiz B

Michael Ruhlman
This set of Lesson Plans consists of approximately 105 pages of tests, essay questions, lessons, and other teaching materials.
Buy The Making of a Chef: Mastering Heat at the Culinary Institute of America Lesson Plans
Name: _________________________ Period: ___________________

This quiz consists of 5 multiple choice and 5 short answer questions through St. Andrew's Cafe and St. Andrew's Kitchen.

Multiple Choice Questions

1. What did Michael say was his goal in cooking school?
(a) To learn what chefs went through.
(b) To make excellent potatoes.
(c) To write about CIA.
(d) To learn to cook.

2. How many ingredients were on the prep list for day 8 of Chef Pardus's class?
(a) 6.
(b) 7.
(c) 8.
(d) 5.

3. Who said that cooking was magic?
(a) Chef Ryan.
(b) Chef Balough.
(c) Chef Pardus.
(d) Chef Felder.

4. How did Chef Pardus act at the end of day 8?
(a) Exhausted.
(b) Angry.
(c) Subdued.
(d) Energetic.

5. What had the building that housed the CIA previously been?
(a) Christian Church.
(b) Catholic Nunnery.
(c) Government Offices.
(d) Jesuit Monastery.

Short Answer Questions

1. What grade did Erica have at the midpoint of Chef Pardus's class?

2. What type of difference did Chef Pardus say there was between baking and roasting?

3. What happened when roux stuck to the bottom of a student's pot?

4. Why did Michael leave class right after the knife exam?

5. When was brown sauce classified as a mother sauce?

(see the answer key)

This section contains 203 words
(approx. 1 page at 300 words per page)
Buy The Making of a Chef: Mastering Heat at the Culinary Institute of America Lesson Plans
Copyrights
BookRags
The Making of a Chef: Mastering Heat at the Culinary Institute of America from BookRags. (c)2026 BookRags, Inc. All rights reserved.