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This quiz consists of 5 multiple choice and 5 short answer questions through St. Andrew's Cafe and St. Andrew's Kitchen.

Multiple Choice Questions

1. Who was the instructor of Michael's next class?
(a) Chef Jones.
(b) Chef Pardus.
(c) Chef Coppedge.
(d) Chef Felder.

2. Why was someone upset about the chips?
(a) They were too soggy.
(b) They were burnt.
(c) They were tasteless.
(d) They were soggy.

3. What did Chef Smith say they were doing to the customers if they served food late?
(a) Upsetting them.
(b) Penalizing them.
(c) Wasting their time.
(d) Ruining their experience.

4. What did Michael say that Mise en place meant?
(a) Put in style.
(b) Put in space.
(c) Put in order.
(d) Put in place.

5. What shift did Adam work at his new job?
(a) Lunch.
(b) Breakfast.
(c) Dinner.
(d) Brunch.

Short Answer Questions

1. How old was Michael's daughter when he dined at St. Andrew's?

2. What did Chef Felder relate the string that she used to tie the galantine to?

3. What type of cream did Chef Smith like to use?

4. What day of Garde Manger class were plated appetizers due?

5. What first chance did Hot Foods give the students?

(see the answer key)

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