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This quiz consists of 5 multiple choice and 5 short answer questions through St. Andrew's Cafe and St. Andrew's Kitchen.

Multiple Choice Questions

1. How long did President Metz live in his hometown?
(a) 15 years.
(b) 30 years.
(c) 20 years.
(d) 10 years,

2. How many ingredients were on the prep list for day 8 of Chef Pardus's class?
(a) 8.
(b) 6.
(c) 5.
(d) 7.

3. When was brown sauce classified as a mother sauce?
(a) Nineteenth century.
(b) Seventeenth century.
(c) Twentieth century.
(d) Eighteenth century.

4. What was a galantine?
(a) Aspic poached forcemeat.
(b) Poached forcemeat.
(c) A forcemeat poached in stock and served in aspic.
(d) Forcemeat served in aspic.

5. What did Michael discover was the tricky part of sandwich construction?
(a) Cutting the ingredients to the right size.
(b) Gathering the correct ingredients.
(c) Cutting them into quarters.
(d) Putting them together.

Short Answer Questions

1. What was Chef Smith a stickler about?

2. What time was the deadline for presenting to Chef Pardus in class?

3. Who was Michael's inspiration for learning to cook?

4. What was Chef Pardus's opinion on Michael's next instructor?

5. What book did Chef Pardus tell his students to read through twice before graduating?

(see the answer key)

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