The Making of a Chef: Mastering Heat at the Culinary Institute of America Quiz | Eight Week Quiz G

Michael Ruhlman
This set of Lesson Plans consists of approximately 105 pages of tests, essay questions, lessons, and other teaching materials.

The Making of a Chef: Mastering Heat at the Culinary Institute of America Quiz | Eight Week Quiz G

Michael Ruhlman
This set of Lesson Plans consists of approximately 105 pages of tests, essay questions, lessons, and other teaching materials.
Buy The Making of a Chef: Mastering Heat at the Culinary Institute of America Lesson Plans
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This quiz consists of 5 multiple choice and 5 short answer questions through American Bounty Restaurant and Benediction.

Multiple Choice Questions

1. How long did Michael wait after visiting the classes at CIA before requesting an interview with the president?
(a) 7 months.
(b) 4 months.
(c) 6 months.
(d) 5 months.

2. Where did Chef Smith live when he worked as a chef in Colorado?
(a) In a teepee.
(b) In a house.
(c) In a cabin.
(d) In a tent.

3. How long had Josh been gone from CIA to save money for the second half of the program?
(a) 18 months.
(b) 2 years.
(c) 18 weeks.
(d) 1 year.

4. What did Chef Pardus say was an inexact science?
(a) Cooking.
(b) Baking.
(c) Grilling.
(d) Broiling.

5. Where was Susanne's externship?
(a) Lookin Good.
(b) Elway Steakhouse.
(c) Gramercy Tavern.
(d) AJ's Bar and Grill

Short Answer Questions

1. Who was the meal that Michael helped prepare his first day in the kitchen at St. Andrew's served to?

2. How did Chef Pardus act at the end of day 8?

3. What kitchen at CIA cranked out the food?

4. How many visitors did Michael say came to CIA each year?

5. What book did Chef Pardus tell his students to read through twice before graduating?

(see the answer key)

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