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This quiz consists of 5 multiple choice and 5 short answer questions through American Bounty Restaurant and Benediction.

Multiple Choice Questions

1. Who was the leader of Michael's table in Chef Pardus's class?
(a) Steve.
(b) Travis.
(c) Greg.
(d) John.

2. Who was the chef in Michael's final kitchen at CIA?
(a) Steve Turgeon.
(b) Tim Turgeon.
(c) Dan Turgeon.
(d) John Turgeon.

3. Where was Susanne's externship?
(a) AJ's Bar and Grill
(b) Elway Steakhouse.
(c) Gramercy Tavern.
(d) Lookin Good.

4. How many people did Michael's final kitchen at CIA serve annually?
(a) 36,000.
(b) 60,000.
(c) 40,000.
(d) 24,000.

5. What was Michael's final kitchen at CIA?
(a) American Bounty Restaurant.
(b) AJ's Steakhouse.
(c) St. Andrew's Cafe.
(d) Gramercy Tavern.

Short Answer Questions

1. When did CIA move to New York?

2. What cookbook did the students use to make brown sauce?

3. What did Chef Pardus say that students were not supposed to do?

4. What book did Chef Pardus tell his students to read through twice before graduating?

5. Who would sometimes come to watch the Skills classes?

(see the answer key)

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