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This quiz consists of 5 multiple choice and 5 short answer questions through American Bounty Restaurant and Benediction.

Multiple Choice Questions

1. Who classified brown sauce as a mother sauce?
(a) Marie-Antoine Careme.
(b) Susan Careme.
(c) Joan Careme.
(d) Michelle Careme.

2. What did Chef Pardus teach the students to make on day 3 of class?
(a) Potato Soup.
(b) Mushroom Soup.
(c) Onion Soup.
(d) Watercress Soup.

3. What did Chef Pardus say was an inexact science?
(a) Broiling.
(b) Grilling.
(c) Cooking.
(d) Baking.

4. What kind of lecture did Chef Pardus give the students before the actual lecture on day 8?
(a) Happy lecture.
(b) Dad lecture.
(c) Stern lecture.
(d) Congratulatory lecture.

5. Who was the instructor for the second term practical?
(a) Chef Pardus.
(b) Chef Ryan.
(c) Chef Balough.
(d) Chef Felder.

Short Answer Questions

1. Who said they never would have guessed that Michael was a writer?

2. What was Michael's final kitchen at CIA?

3. What was the name of Chef Pardus's former wife?

4. What was a galantine?

5. When was St. Andrew's kitchen built?

(see the answer key)

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