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This quiz consists of 5 multiple choice and 5 short answer questions through American Bounty Restaurant and Benediction.

Multiple Choice Questions

1. What did Chef Smith say could be made with perfect stock?
(a) Perfect gravy.
(b) Perfect roux.
(c) Meat.
(d) Perfect sauce.

2. Who said that cooking was magic?
(a) Chef Balough.
(b) Chef Pardus.
(c) Chef Ryan.
(d) Chef Felder.

3. How old was the oldest member of the class at St. Andrew's?
(a) 37.
(b) 38.
(c) 36.
(d) 35.

4. What score did Michael get on the cooking practical?
(a) 189 out of 200.
(b) 199 out of 200.
(c) 179 out of 200.
(d) 169 out of 200.

5. What did Chef Pardus say that students were not supposed to do?
(a) Light the oven pilot light.
(b) Question the instructor.
(c) Wash their own uniforms.
(d) Bring utensils from home.

Short Answer Questions

1. What ingredient did Chef Pardus use in his version of brown sauce?

2. What cookbook did the students use to make brown sauce?

3. What was the name of Chef Pardus's former wife?

4. How did Chef Pardus act at the end of day 8?

5. How many other students were in the first class that Michael attended at CIA?

(see the answer key)

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