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This quiz consists of 5 multiple choice and 5 short answer questions through American Bounty Restaurant and Benediction.

Multiple Choice Questions

1. Who was the leader of Michael's table in Chef Pardus's class?
(a) Steve.
(b) Greg.
(c) Travis.
(d) John.

2. When was brown sauce classified as a mother sauce?
(a) Eighteenth century.
(b) Seventeenth century.
(c) Twentieth century.
(d) Nineteenth century.

3. What did Chef Pardus say that students were not supposed to do?
(a) Question the instructor.
(b) Wash their own uniforms.
(c) Light the oven pilot light.
(d) Bring utensils from home.

4. What emotion did Michael say was necessary to achieve perfection?
(a) Fierceness.
(b) Happiness.
(c) Interest.
(d) Attentiveness.

5. Why was the student who made the ciabatta the wrong consistency distracted?
(a) He wanted to go home.
(b) He was hungry.
(c) He was tired.
(d) He didn't care.

Short Answer Questions

1. How often did CIA put on the Grand Buffet?

2. How did Michael feel while taking his written cooking test?

3. What was Michael's final kitchen at CIA?

4. What was first used in brown sauce that those at CIA no longer used?

5. What score did Michael get on the cooking practical?

(see the answer key)

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