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This quiz consists of 5 multiple choice and 5 short answer questions through American Bounty Restaurant and Benediction.

Multiple Choice Questions

1. What was scheduled for day 5 in St. Andrew's kitchen?
(a) Judging by instructors.
(b) Tasting.
(c) Prep.
(d) Judging by other students.

2. Who was going to be Michael's Hot Foods teacher?
(a) Chef Stevenson.
(b) Chef Anderson.
(c) Chef Smith.
(d) Chef Jones.

3. What did Chef Pardus say that students were not supposed to do?
(a) Light the oven pilot light.
(b) Wash their own uniforms.
(c) Bring utensils from home.
(d) Question the instructor.

4. What did McGee call the process of making sauce?
(a) Quirky.
(b) Complex.
(c) Difficult.
(d) Intense.

5. What was name of the first class that Michael took at CIA?
(a) Meat Fabrication.
(b) Culinary Skill Development 1.
(c) Introduction to Gastronomy.
(d) Nutrition Sanitation.

Short Answer Questions

1. Who said that cooking was magic?

2. What cookbook did the students use to make brown sauce?

3. What sauce was commonly referred to as building material?

4. How many people did Chef De Santis always want the students to be prepared for?

5. What did Michael say that CIA students typically criticized it for?

(see the answer key)

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