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This quiz consists of 5 multiple choice and 5 short answer questions through American Bounty Restaurant and Benediction.

Multiple Choice Questions

1. What happened if a person cooked their food incorrectly in the second term practical?
(a) They had to take a remedial course.
(b) They had to retake Skills before they could take the test again.
(c) They were dismissed from CIA.
(d) They failed and had to pay to retake the test.

2. At what type of restaurant did Chef Smith say the chef should remove the fat from steak?
(a) 5 star.
(b) 2 star.
(c) White-tablecloth.
(d) Family style.

3. Why did Chef Pardus say that he had told Michael that he wasn't cut out to be a chef?
(a) Not the right mindset.
(b) Because he wasn't.
(c) To get him to give up.
(d) Protection.

4. What time did the food have to be on the service line on day 5 in St. Andrew's kitchen?
(a) Noon.
(b) 9 am.
(c) 10 am.
(d) 11 am.

5. What day of Garde Manger class were plated appetizers due?
(a) Day 11.
(b) Day 10.
(c) Day 8.
(d) Day 9.

Short Answer Questions

1. What kitchen at CIA cranked out the food?

2. What were students in Hot Foods expected to always have ready?

3. Where did the students go to work after St. Andrew's?

4. In what year did President Metz invite a 24 year old to be part of the team that opened the American Bounty Restaurant?

5. Who was going to be Michael's Hot Foods teacher?

(see the answer key)

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