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This quiz consists of 5 multiple choice and 5 short answer questions through American Bounty Restaurant and Benediction.

Multiple Choice Questions

1. What was a galantine?
(a) A forcemeat poached in stock and served in aspic.
(b) Poached forcemeat.
(c) Forcemeat served in aspic.
(d) Aspic poached forcemeat.

2. Whose paring knife was not sharpened properly when Chef Smith tried to cut beets?
(a) Erica.
(b) Travis.
(c) Lola.
(d) Eun Jung.

3. How many people did Michael's final kitchen at CIA serve annually?
(a) 24,000.
(b) 36,000.
(c) 60,000.
(d) 40,000.

4. What were students in Hot Foods expected to always have ready?
(a) A sharp knife.
(b) Prep cards.
(c) Their tools.
(d) Their uniform.

5. How did chefs who didn't graduate from CIA usually feel about the school?
(a) They were jealous of it.
(b) They wished they had gone there.
(c) They put it down.
(d) They looked up to it.

Short Answer Questions

1. What was Michael's final kitchen at CIA?

2. What class was Chef Pardus going to teach over summer break?

3. How did they remedy the problem with the chips?

4. Who was the meal that Michael helped prepare his first day in the kitchen at St. Andrew's served to?

5. What necessary ingredient for lobster salad didn't show up when ordered?

(see the answer key)

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