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This quiz consists of 5 multiple choice and 5 short answer questions through American Bounty Restaurant and Benediction.

Multiple Choice Questions

1. What was Chef Smith a stickler about?
(a) Clean uniform.
(b) Prep cards.
(c) Perfect setup.
(d) Organized tools.

2. What did Chef Pardus say was one of the primary purposes for being in his class?
(a) Making Brown Sauce.
(b) Making stock.
(c) Learning to love food.
(d) Learning the basics of cooking.

3. Where had CIA previously been located?
(a) New Hampshire.
(b) Maine.
(c) Connecticut.
(d) South Carolina.

4. What ingredient did Chef Pardus use in his version of brown sauce?
(a) Onions.
(b) Brown Roux.
(c) Partridges.
(d) Pale Roux.

5. What sauce was commonly referred to as building material?
(a) Bechamel.
(b) White sauce.
(c) Hollandaise sauce.
(d) Brown sauce.

Short Answer Questions

1. What was wrong with the chips that James fried?

2. What were students in Hot Foods expected to always have ready?

3. What kitchen at CIA cranked out the food?

4. Where did the students go to work after St. Andrew's?

5. How was President Metz typically dressed?

(see the answer key)

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