The Making of a Chef: Mastering Heat at the Culinary Institute of America Quiz | Eight Week Quiz G

Michael Ruhlman
This set of Lesson Plans consists of approximately 105 pages of tests, essay questions, lessons, and other teaching materials.

The Making of a Chef: Mastering Heat at the Culinary Institute of America Quiz | Eight Week Quiz G

Michael Ruhlman
This set of Lesson Plans consists of approximately 105 pages of tests, essay questions, lessons, and other teaching materials.
Buy The Making of a Chef: Mastering Heat at the Culinary Institute of America Lesson Plans
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This quiz consists of 5 multiple choice and 5 short answer questions through American Bounty Restaurant and Benediction.

Multiple Choice Questions

1. What field did Jerry want to go into after graduation?
(a) Cooking.
(b) Recipe designer.
(c) Journalism.
(d) Waitressing.

2. What did Chef Pardus say that stock was to be cooked at?
(a) A simmer.
(b) A lazy bubble.
(c) A medium temperature.
(d) A boil.

3. Which of Michael's classmates in Chef Pardus's class invited him to a kimchi party?
(a) Chun Hei Lee.
(b) Ae Cha Lee.
(c) Eun-Jung Lee.
(d) Chin Ho Lee.

4. What image flashed through Michael's mind when his car spun out?
(a) His choices.
(b) His life.
(c) His daughter's face.
(d) His wife's face.

5. What group was Michael in for the cooking practical of Skills 1?
(a) Group 1.
(b) Group 3.
(c) Group 4.
(d) Group 2.

Short Answer Questions

1. What did Michael discover was the tricky part of sandwich construction?

2. What ingredient did Chef Pardus use in his version of brown sauce?

3. What did Chef Pardus say was an inexact science?

4. What did Chef Smith say could be made with perfect stock?

5. What drink was Chef Pardus making when Michael went to visit him at his home?

(see the answer key)

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