The Making of a Chef: Mastering Heat at the Culinary Institute of America Quiz | Eight Week Quiz G

Michael Ruhlman
This set of Lesson Plans consists of approximately 105 pages of tests, essay questions, lessons, and other teaching materials.

The Making of a Chef: Mastering Heat at the Culinary Institute of America Quiz | Eight Week Quiz G

Michael Ruhlman
This set of Lesson Plans consists of approximately 105 pages of tests, essay questions, lessons, and other teaching materials.
Buy The Making of a Chef: Mastering Heat at the Culinary Institute of America Lesson Plans
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This quiz consists of 5 multiple choice and 5 short answer questions through American Bounty Restaurant and Benediction.

Multiple Choice Questions

1. What type of difference did Chef Pardus say there was between baking and roasting?
(a) Definite.
(b) Expressive.
(c) Style.
(d) Semantic.

2. What was Michael supposed to help prepare his first day in the kitchen at St. Andrew's?
(a) Family meal.
(b) Vegetables.
(c) Meat.
(d) Buffet line.

3. What type of cream did Chef Smith like to use?
(a) Whipping cream.
(b) Light cream.
(c) Double cream.
(d) Heavy cream.

4. What had the building that housed the CIA previously been?
(a) Catholic Nunnery.
(b) Christian Church.
(c) Government Offices.
(d) Jesuit Monastery.

5. Why did Chef Pardus say that he had told Michael that he wasn't cut out to be a chef?
(a) Protection.
(b) To get him to give up.
(c) Not the right mindset.
(d) Because he wasn't.

Short Answer Questions

1. What kind of car did Michael drive in 1996?

2. What shift did Adam work at his new job?

3. How many people did Michael's final kitchen at CIA serve annually?

4. Where did Jerry work before coming back to CIA?

5. What was wrong with the chips that James fried?

(see the answer key)

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