The Making of a Chef: Mastering Heat at the Culinary Institute of America Quiz | Eight Week Quiz G

Michael Ruhlman
This set of Lesson Plans consists of approximately 105 pages of tests, essay questions, lessons, and other teaching materials.

The Making of a Chef: Mastering Heat at the Culinary Institute of America Quiz | Eight Week Quiz G

Michael Ruhlman
This set of Lesson Plans consists of approximately 105 pages of tests, essay questions, lessons, and other teaching materials.
Buy The Making of a Chef: Mastering Heat at the Culinary Institute of America Lesson Plans
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This quiz consists of 5 multiple choice and 5 short answer questions through American Bounty Restaurant and Benediction.

Multiple Choice Questions

1. What did Michael say that Mise en place meant?
(a) Put in space.
(b) Put in order.
(c) Put in style.
(d) Put in place.

2. How many people did Michael's final kitchen at CIA serve annually?
(a) 60,000.
(b) 40,000.
(c) 24,000.
(d) 36,000.

3. What station was Michael assigned to in his final kitchen?
(a) Grill Station.
(b) Vegetable Station.
(c) Baking Station.
(d) Prep Station.

4. Who was the instructor for the second term practical?
(a) Chef Ryan.
(b) Chef Felder.
(c) Chef Balough.
(d) Chef Pardus.

5. What happened to Vic's split pea soup?
(a) He scorched it.
(b) He burnt it.
(c) He overseasoned it.
(d) He undercooked it.

Short Answer Questions

1. What had the building that housed the CIA previously been?

2. Which of Michael's classmates in Chef Pardus's class invited him to a kimchi party?

3. Where was the person that Chef Pardus called a food goddess from?

4. What was the full title of the Hot Foods class?

5. What did the students have to do for themselves on day 2 in St. Andrew's kitchen?

(see the answer key)

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