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This quiz consists of 5 multiple choice and 5 short answer questions through American Bounty Restaurant and Benediction.

Multiple Choice Questions

1. What was the full title of the Hot Foods class?
(a) Hot Foods Introduction.
(b) Introduction to Hot Foods.
(c) Hot Foods Techniques.
(d) Hot Foods Skills.

2. What branch did Chef Pardus say the CIA had recently opened?
(a) Food and Beverage Institute.
(b) A restaurant management academy.
(c) The CIA in San Fransisco.
(d) A second cooking school.

3. How old was the chef in Michael's final kitchen?
(a) 33.
(b) 34.
(c) 32.
(d) 31.

4. What did Chef Felder relate the string that she used to tie the galantine to?
(a) Ribbon.
(b) Hair ties.
(c) Rope.
(d) Cummerbunds.

5. What day of the week was the Grand Buffet held on?
(a) Thursday.
(b) Monday.
(c) Wednesday.
(d) Friday.

Short Answer Questions

1. Who did Michael go to ask about the brown roux debate?

2. What ingredient did Chef Pardus use in his version of brown sauce?

3. What was the name of Michael's tablemate in Chef Pardus's class that had been a banker?

4. What first chance did Hot Foods give the students?

5. Who was the leader of Michael's table in Chef Pardus's class?

(see the answer key)

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