The Making of a Chef: Mastering Heat at the Culinary Institute of America Quiz | Eight Week Quiz G

Michael Ruhlman
This set of Lesson Plans consists of approximately 105 pages of tests, essay questions, lessons, and other teaching materials.

The Making of a Chef: Mastering Heat at the Culinary Institute of America Quiz | Eight Week Quiz G

Michael Ruhlman
This set of Lesson Plans consists of approximately 105 pages of tests, essay questions, lessons, and other teaching materials.
Buy The Making of a Chef: Mastering Heat at the Culinary Institute of America Lesson Plans
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This quiz consists of 5 multiple choice and 5 short answer questions through American Bounty Restaurant and Benediction.

Multiple Choice Questions

1. What time was the deadline for presenting to Chef Pardus in class?
(a) 7 p.m.
(b) 5 p.m.
(c) 6 p.m.
(d) 4 p.m.

2. Whose paring knife was not sharpened properly when Chef Smith tried to cut beets?
(a) Erica.
(b) Lola.
(c) Travis.
(d) Eun Jung.

3. Which students were a couple?
(a) Lola and Steve.
(b) Travis and Lola.
(c) Travis and Eun Jung.
(d) Lola and Roger.

4. What soup did Chef Pardus complement Erica on?
(a) Mushroom.
(b) Split Pea.
(c) Onion.
(d) Watercress.

5. How late was Michael to the knife cuts practical exam?
(a) 45 minutes.
(b) 1 hour.
(c) 30 minutes.
(d) 15 minutes.

Short Answer Questions

1. What was the most important advice that Chef Pardus gave Michael about cooking?

2. Why was the student who made the ciabatta the wrong consistency distracted?

3. What kind of car did Michael drive in 1996?

4. How old was the oldest member of the class at St. Andrew's?

5. What injury did Chef Pardus suffer while working in the French Quarter?

(see the answer key)

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