The Making of a Chef: Mastering Heat at the Culinary Institute of America Quiz | Eight Week Quiz G

Michael Ruhlman
This set of Lesson Plans consists of approximately 105 pages of tests, essay questions, lessons, and other teaching materials.

The Making of a Chef: Mastering Heat at the Culinary Institute of America Quiz | Eight Week Quiz G

Michael Ruhlman
This set of Lesson Plans consists of approximately 105 pages of tests, essay questions, lessons, and other teaching materials.
Buy The Making of a Chef: Mastering Heat at the Culinary Institute of America Lesson Plans
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This quiz consists of 5 multiple choice and 5 short answer questions through American Bounty Restaurant and Benediction.

Multiple Choice Questions

1. What kind of car did Michael drive in 1996?
(a) Nissan Sentra.
(b) Oldsmobile Intrigue.
(c) Pontiac Grand Am.
(d) Acura Integra.

2. What were students in Hot Foods expected to always have ready?
(a) Prep cards.
(b) Their uniform.
(c) Their tools.
(d) A sharp knife.

3. What did Chef Pardus say that French chefs called their cooking flame?
(a) Simmer.
(b) Piano.
(c) Light.
(d) Shine.

4. What had the building that housed the CIA previously been?
(a) Christian Church.
(b) Catholic Nunnery.
(c) Government Offices.
(d) Jesuit Monastery.

5. What happened if a person cooked their food incorrectly in the second term practical?
(a) They failed and had to pay to retake the test.
(b) They had to take a remedial course.
(c) They had to retake Skills before they could take the test again.
(d) They were dismissed from CIA.

Short Answer Questions

1. What necessary ingredient for lobster salad didn't show up when ordered?

2. What field did Jerry want to go into after graduation?

3. What utensil did Adam say was always disappearing at work?

4. When was brown sauce classified as a mother sauce?

5. Who was the meal that Michael helped prepare his first day in the kitchen at St. Andrew's served to?

(see the answer key)

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