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This quiz consists of 5 multiple choice and 5 short answer questions through Lunch Cookery and the Burnt Parsnip.

Multiple Choice Questions

1. According to Michael how many mother sauces were there?
(a) 5.
(b) 2.
(c) 3.
(d) 4.

2. What was the name of Michael's tablemate in Chef Pardus's class that had been a banker?
(a) David.
(b) Greg.
(c) John.
(d) Travis.

3. What was the last product that Michael made in skills class?
(a) Meat.
(b) White sauce.
(c) Brown sauce.
(d) Vegetables.

4. What did Chef Pardus teach the students to make on day 3 of class?
(a) Potato Soup.
(b) Mushroom Soup.
(c) Watercress Soup.
(d) Onion Soup.

5. What sandwich did Chef Shepard hate making?
(a) Avocado.
(b) Ruben.
(c) BLT.
(d) Club.

Short Answer Questions

1. Why was the student who made the ciabatta the wrong consistency distracted?

2. How did Michael feel while taking his cooking practical?

3. What type of difference did Chef Pardus say there was between baking and roasting?

4. Which student made the ciabatta the wrong consistency?

5. What instinct did Michael say that people got when they became parents?

(see the answer key)

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