The Making of a Chef: Mastering Heat at the Culinary Institute of America Quiz | Two Week Quiz A

Michael Ruhlman
This set of Lesson Plans consists of approximately 105 pages of tests, essay questions, lessons, and other teaching materials.

The Making of a Chef: Mastering Heat at the Culinary Institute of America Quiz | Two Week Quiz A

Michael Ruhlman
This set of Lesson Plans consists of approximately 105 pages of tests, essay questions, lessons, and other teaching materials.
Buy The Making of a Chef: Mastering Heat at the Culinary Institute of America Lesson Plans
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This quiz consists of 5 multiple choice and 5 short answer questions through Lunch Cookery and the Burnt Parsnip.

Multiple Choice Questions

1. What world did Michael say grew friendlier because he learned to harness and manipulate it?
(a) The mental world.
(b) The expressive world.
(c) The emotional world.
(d) The physical world.

2. Which student stood out in Chef Pardus's class because of the questions they asked?
(a) Steve Shepard.
(b) Adam Shepard.
(c) John Shepard.
(d) Mike Shepard.

3. How many days did Michael spend in his first cooking class before the routine kicked in?
(a) 1.
(b) 3.
(c) 10.
(d) 5.

4. What did Michael say that Mise en place meant?
(a) Put in space.
(b) Put in style.
(c) Put in place.
(d) Put in order.

5. What was named as the universal thickener?
(a) Cream.
(b) Roux.
(c) Flour.
(d) Corn starch.

Short Answer Questions

1. Where had CIA previously been located?

2. What instinct did Michael say that people got when they became parents?

3. What was the last product that Michael made in skills class?

4. What did Michael say was one of the best books he read on sauces?

5. What sandwich did Chef Shepard hate making?

(see the answer key)

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