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This quiz consists of 5 multiple choice and 5 short answer questions through Lunch Cookery and the Burnt Parsnip.

Multiple Choice Questions

1. What book did Chef Pardus tell his students to read through twice before graduating?
(a) Food Science in the Kitchen.
(b) Julia Child's book.
(c) On Food and Cooking.
(d) On Food and Cooking: The Science and Lore of the Kitchen.

2. What was the name of the man credited with bringing sauces out of the Middle Ages?
(a) John de La Varenne.
(b) Pierre Francois de La Varenne.
(c) Nicolas de La Varenne.
(d) Michel de La Varenne.

3. What did Michael say was one of the best books he read on sauces?
(a) Sauces: Classical and Contemporary Sauce Making.
(b) The Sauce Book.
(c) Sauces: A Complete Guide.
(d) The Saucier's Apprentice.

4. What did McGee say could create astonishing changes in the taste of food?
(a) Different ingredients.
(b) Browning.
(c) Spice.
(d) Simmering.

5. What was the last product that Michael made in skills class?
(a) Brown sauce.
(b) White sauce.
(c) Meat.
(d) Vegetables.

Short Answer Questions

1. What branch did Chef Pardus say the CIA had recently opened?

2. Which student stood out in Chef Pardus's class because of the questions they asked?

3. Who was the leader of Michael's table in Chef Pardus's class?

4. What was named as the universal thickener?

5. What was wrong with the chips that James fried?

(see the answer key)

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