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This quiz consists of 5 multiple choice and 5 short answer questions through Lunch Cookery and the Burnt Parsnip.

Multiple Choice Questions

1. What did CIA want the students to be able to make in the cooking practical of Skills 1?
(a) Roux.
(b) Consommé.
(c) Soup.
(d) Steak.

2. What did Michael discover was the tricky part of sandwich construction?
(a) Cutting them into quarters.
(b) Putting them together.
(c) Cutting the ingredients to the right size.
(d) Gathering the correct ingredients.

3. Who was the leader of Michael's table in Chef Pardus's class?
(a) Greg.
(b) Steve.
(c) John.
(d) Travis.

4. Who did Michael go to ask about the brown roux debate?
(a) Chef Allen.
(b) Chef Pardus.
(c) Chef Jones.
(d) Chef Hestnar.

5. What first chance did Hot Foods give the students?
(a) To prepare meals.
(b) To cook for their instructor.
(c) To develop a menu.
(d) To cook for others.

Short Answer Questions

1. Which of Michael's classmates in Chef Pardus's class invited him to a kimchi party?

2. Who was going to be Michael's Hot Foods teacher?

3. What did Chef Pardus teach the students to make on day 3 of class?

4. What branch did Chef Pardus say the CIA had recently opened?

5. Which student stood out in Chef Pardus's class because of the questions they asked?

(see the answer key)

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