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This quiz consists of 5 multiple choice and 5 short answer questions through Lunch Cookery and the Burnt Parsnip.

Multiple Choice Questions

1. What did CIA want the students to be able to make in the cooking practical of Skills 1?
(a) Soup.
(b) Steak.
(c) Roux.
(d) Consommé.

2. According to Michael how many mother sauces were there?
(a) 5.
(b) 2.
(c) 4.
(d) 3.

3. Where was the kitchen that cranked out food at CIA located?
(a) Roth Hall.
(b) Pardus Hall.
(c) Jones Hall.
(d) Timin Hall.

4. What did McGee call the process of making sauce?
(a) Difficult.
(b) Complex.
(c) Quirky.
(d) Intense.

5. Which student in Chef Pardus's class always liked to joke about thyme?
(a) John
(b) Allen.
(c) Travis.
(d) Steve.

Short Answer Questions

1. What was first used in brown sauce that those at CIA no longer used?

2. What did Chef Pardus teach the students to make on day 3 of class?

3. What was named as the universal thickener?

4. Why did Michael leave class right after the knife exam?

5. What instinct did Michael say that people got when they became parents?

(see the answer key)

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