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This quiz consists of 5 multiple choice and 5 short answer questions through Lunch Cookery and the Burnt Parsnip.

Multiple Choice Questions

1. What skill did Michael say that Skills class taught him?
(a) Efficiency.
(b) To be a better cook.
(c) Style.
(d) Form.

2. When did CIA move to New York?
(a) 1972.
(b) 1974.
(c) 1973.
(d) 1971.

3. What ingredient did Chef Pardus use in his version of brown sauce?
(a) Partridges.
(b) Pale Roux.
(c) Onions.
(d) Brown Roux.

4. What did McGee say could create astonishing changes in the taste of food?
(a) Browning.
(b) Simmering.
(c) Spice.
(d) Different ingredients.

5. Which of Michael's classmates in Chef Pardus's class invited him to a kimchi party?
(a) Chun Hei Lee.
(b) Eun-Jung Lee.
(c) Ae Cha Lee.
(d) Chin Ho Lee.

Short Answer Questions

1. Why did Chef Pardus say that meat was seared?

2. What branch did Chef Pardus say the CIA had recently opened?

3. What instinct did Michael say that people got when they became parents?

4. Which student made the ciabatta the wrong consistency?

5. What was named as the universal thickener?

(see the answer key)

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