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This quiz consists of 5 multiple choice and 5 short answer questions through Lunch Cookery and the Burnt Parsnip.

Multiple Choice Questions

1. What did McGee say could create astonishing changes in the taste of food?
(a) Spice.
(b) Simmering.
(c) Different ingredients.
(d) Browning.

2. What world did Michael say grew friendlier because he learned to harness and manipulate it?
(a) The mental world.
(b) The physical world.
(c) The emotional world.
(d) The expressive world.

3. Which student made the ciabatta the wrong consistency?
(a) Steve.
(b) John.
(c) Tim.
(d) Mike.

4. What did Chef Pardus teach the students to make on day 3 of class?
(a) Potato Soup.
(b) Mushroom Soup.
(c) Onion Soup.
(d) Watercress Soup.

5. How long did the students simmer the brown sauce?
(a) 45 minutes.
(b) 15 minutes.
(c) 1 hour.
(d) 30 minutes.

Short Answer Questions

1. What was the name of the man credited with bringing sauces out of the Middle Ages?

2. Which student stood out in Chef Pardus's class because of the questions they asked?

3. What was named as the universal thickener?

4. What first chance did Hot Foods give the students?

5. What was the last product that Michael made in skills class?

(see the answer key)

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