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This quiz consists of 5 multiple choice and 5 short answer questions through Lunch Cookery and the Burnt Parsnip.

Multiple Choice Questions

1. What did Michael discover was the tricky part of sandwich construction?
(a) Cutting the ingredients to the right size.
(b) Putting them together.
(c) Gathering the correct ingredients.
(d) Cutting them into quarters.

2. How did Michael feel while taking his written cooking test?
(a) Furious.
(b) Angry.
(c) Upset.
(d) Disappointed.

3. What was named as the universal thickener?
(a) Cream.
(b) Roux.
(c) Corn starch.
(d) Flour.

4. Which student stood out in Chef Pardus's class because of the questions they asked?
(a) Steve Shepard.
(b) Adam Shepard.
(c) Mike Shepard.
(d) John Shepard.

5. What sandwich did Chef Shepard hate making?
(a) BLT.
(b) Club.
(c) Avocado.
(d) Ruben.

Short Answer Questions

1. What type of difference did Chef Pardus say there was between baking and roasting?

2. How many visitors did Michael say came to CIA each year?

3. What did Michael say was one of the best books he read on sauces?

4. What did Michael say that Mise en place meant?

5. Who classified brown sauce as a mother sauce?

(see the answer key)

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