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This quiz consists of 5 multiple choice and 5 short answer questions through Lunch Cookery and the Burnt Parsnip.

Multiple Choice Questions

1. According to Michael how many mother sauces were there?
(a) 5.
(b) 4.
(c) 3.
(d) 2.

2. What instinct did Michael say that people got when they became parents?
(a) Care for others.
(b) A need to protect.
(c) Selflessness.
(d) Self-Preservation.

3. What book did Chef Pardus tell his students to read through twice before graduating?
(a) On Food and Cooking.
(b) Julia Child's book.
(c) Food Science in the Kitchen.
(d) On Food and Cooking: The Science and Lore of the Kitchen.

4. What cookbook did the students use to make brown sauce?
(a) The Contemporary Professional Chef.
(b) The Rube.
(c) Julia Child's Guide to French Cooking.
(d) The New Professional Chef.

5. What cooking procedure did Chef Pardus say was hard to explain?
(a) Searing.
(b) Broiling.
(c) Double boiler.
(d) Caramelizing.

Short Answer Questions

1. What kitchen at CIA cranked out the food?

2. What image flashed through Michael's mind when his car spun out?

3. Which student stood out in Chef Pardus's class because of the questions they asked?

4. What did Chef Pardus say that French chefs called their cooking flame?

5. What was first used in brown sauce that those at CIA no longer used?

(see the answer key)

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