View a FREE sample

This quiz consists of 5 multiple choice and 5 short answer questions through Lunch Cookery and the Burnt Parsnip.

Multiple Choice Questions

1. How long did the students simmer the brown sauce?
(a) 30 minutes.
(b) 1 hour.
(c) 45 minutes.
(d) 15 minutes.

2. What did CIA want the students to be able to make in the cooking practical of Skills 1?
(a) Steak.
(b) Consommé.
(c) Roux.
(d) Soup.

3. Where was the kitchen that cranked out food at CIA located?
(a) Jones Hall.
(b) Pardus Hall.
(c) Timin Hall.
(d) Roth Hall.

4. Why did Michael leave class right after the knife exam?
(a) Because of the snow.
(b) Because his daughter was sick.
(c) Because his wife was sick.
(d) Because his car was having problems.

5. What did Michael say that Mise en place meant?
(a) Put in space.
(b) Put in place.
(c) Put in order.
(d) Put in style.

Short Answer Questions

1. Which of Michael's classmates in Chef Pardus's class invited him to a kimchi party?

2. What group was Michael in for the cooking practical of Skills 1?

3. When was brown sauce classified as a mother sauce?

4. What was the last product that Michael made in skills class?

5. How did they remedy the problem with the chips?

(see the answer key)

This section contains 199 words (approx. 1 page at 300 words per page) View a FREE sample