View a FREE sample

This quiz consists of 5 multiple choice and 5 short answer questions through Lunch Cookery and the Burnt Parsnip.

Multiple Choice Questions

1. What branch did Chef Pardus say the CIA had recently opened?
(a) A restaurant management academy.
(b) The CIA in San Fransisco.
(c) A second cooking school.
(d) Food and Beverage Institute.

2. What did McGee call the process of making sauce?
(a) Difficult.
(b) Complex.
(c) Quirky.
(d) Intense.

3. What did Chef Pardus say needed to be added to the water used to cook pasta?
(a) Cornstarch.
(b) Pepper.
(c) Oil.
(d) Salt.

4. What did Michael discover was the tricky part of sandwich construction?
(a) Cutting the ingredients to the right size.
(b) Gathering the correct ingredients.
(c) Cutting them into quarters.
(d) Putting them together.

5. How many visitors did Michael say came to CIA each year?
(a) 500,000.
(b) 200,000.
(c) 300,000.
(d) 100,000.

Short Answer Questions

1. What world did Michael say grew friendlier because he learned to harness and manipulate it?

2. What did Michael say was one of the best books he read on sauces?

3. How did Michael feel while taking his cooking practical?

4. What was the last product that Michael made in skills class?

5. Who was upset about the chips?

(see the answer key)

This section contains 202 words (approx. 1 page at 300 words per page) View a FREE sample