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This quiz consists of 5 multiple choice and 5 short answer questions through Lunch Cookery and the Burnt Parsnip.

Multiple Choice Questions

1. How did Travis feel about being the sous chef on day one of Hot Foods?
(a) Happy.
(b) Nervous.
(c) Scared.
(d) Angry.

2. What was the name of the man credited with bringing sauces out of the Middle Ages?
(a) Michel de La Varenne.
(b) Pierre Francois de La Varenne.
(c) John de La Varenne.
(d) Nicolas de La Varenne.

3. Who was going to be Michael's Hot Foods teacher?
(a) Chef Anderson.
(b) Chef Jones.
(c) Chef Stevenson.
(d) Chef Smith.

4. How did they remedy the problem with the chips?
(a) Threw them out.
(b) Refried them.
(c) Put salt on them.
(d) Made new ones.

5. What emotion did Michael say was necessary to achieve perfection?
(a) Fierceness.
(b) Happiness.
(c) Interest.
(d) Attentiveness.

Short Answer Questions

1. Who made Michael feel the way he did while taking the written cooking test?

2. What branch did Chef Pardus say the CIA had recently opened?

3. What book did Chef Pardus tell his students to read through twice before graduating?

4. What kitchen at CIA cranked out the food?

5. What cooking procedure did Chef Pardus say was hard to explain?

(see the answer key)

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