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This quiz consists of 5 multiple choice and 5 short answer questions through Lunch Cookery and the Burnt Parsnip.

Multiple Choice Questions

1. What cooking procedure did Chef Pardus say was hard to explain?
(a) Double boiler.
(b) Searing.
(c) Caramelizing.
(d) Broiling.

2. Where had CIA previously been located?
(a) Maine.
(b) New Hampshire.
(c) South Carolina.
(d) Connecticut.

3. What was named as the universal thickener?
(a) Flour.
(b) Cream.
(c) Roux.
(d) Corn starch.

4. What group was Michael in for the cooking practical of Skills 1?
(a) Group 2.
(b) Group 3.
(c) Group 1.
(d) Group 4.

5. Why was someone upset about the chips?
(a) They were soggy.
(b) They were tasteless.
(c) They were too soggy.
(d) They were burnt.

Short Answer Questions

1. Which student made the ciabatta the wrong consistency?

2. What kind of car did Michael drive in 1996?

3. Who was upset about the chips?

4. What was wrong with the chips that James fried?

5. Who was going to be Michael's Hot Foods teacher?

(see the answer key)

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