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This quiz consists of 5 multiple choice and 5 short answer questions through Lunch Cookery and the Burnt Parsnip.

Multiple Choice Questions

1. What instinct did Michael say that people got when they became parents?
(a) Self-Preservation.
(b) Care for others.
(c) A need to protect.
(d) Selflessness.

2. According to Michael how many mother sauces were there?
(a) 5.
(b) 3.
(c) 4.
(d) 2.

3. Which student in Chef Pardus's class always liked to joke about thyme?
(a) Allen.
(b) Travis.
(c) Steve.
(d) John

4. What was the name of Michael's tablemate in Chef Pardus's class that had been a banker?
(a) Greg.
(b) John.
(c) Travis.
(d) David.

5. What book did Chef Pardus tell his students to read through twice before graduating?
(a) On Food and Cooking.
(b) Food Science in the Kitchen.
(c) Julia Child's book.
(d) On Food and Cooking: The Science and Lore of the Kitchen.

Short Answer Questions

1. What cookbook did the students use to make brown sauce?

2. Who was going to be Michael's Hot Foods teacher?

3. Why was the student who made the ciabatta the wrong consistency distracted?

4. What was the last product that Michael made in skills class?

5. What first chance did Hot Foods give the students?

(see the answer key)

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