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This test consists of 15 multiple choice questions and 5 short answer questions.

Multiple Choice Questions

1. What kitchen at CIA cranked out the food?
(a) Pantry.
(b) Intermediate.
(c) Skills.
(d) Prep.

2. Which students were a couple?
(a) Travis and Lola.
(b) Lola and Roger.
(c) Travis and Eun Jung.
(d) Lola and Steve.

3. What class had most students just finished when they arrived at St. Andrew's Café?
(a) Garde Manger.
(b) Introduction to Table Service.
(c) Introduction to Hot Foods.
(d) Externship.

4. What day of the week was the Grand Buffet held on?
(a) Thursday.
(b) Monday.
(c) Wednesday.
(d) Friday.

5. What were students in Hot Foods expected to always have ready?
(a) Their tools.
(b) Prep cards.
(c) A sharp knife.
(d) Their uniform.

6. How many people did Chef De Santis always want the students to be prepared for?
(a) 75.
(b) 70.
(c) 80.
(d) 85.

7. What utensil did Adam say was always disappearing at work?
(a) Spatula.
(b) Pancake turner.
(c) Saute pan.
(d) Tongs.

8. Where had CIA previously been located?
(a) Connecticut.
(b) South Carolina.
(c) Maine.
(d) New Hampshire.

9. How long did the students have to prepare food for the second term practical?
(a) 4 hours and 15 minutes.
(b) 1 hour and 15 minutes.
(c) 3 hours and 15 minutes.
(d) 2 hours and 15 minutes.

10. What were the plates of foods made in Garde Manger class supposed to look like?
(a) Like a work of art.
(b) Picture perfect.
(c) Like a masterpiece.
(d) Something out of Gourmet Magazine.

11. What did Chef De Santis say to be cautious of at the next restaurant the students went to work at?
(a) What they were being taught.
(b) Notes left by the previous students.
(c) What they had learned before.
(d) Instructors.

12. Who was the Chef at Adam's new job?
(a) Allen Schenk.
(b) Ron Schenk.
(c) John Schenk.
(d) Steve Schenk.

13. What did the students have to do for themselves on day 2 in St. Andrew's kitchen?
(a) Set up their own stations.
(b) Bring their own utensils.
(c) Wash their own dishes.
(d) Prep their own food.

14. Why was Adam happy to have Michael shadow him at his new job?
(a) Michael could help with the Mise en place.
(b) He would have a personal assistant.
(c) He wouldn't be alone.
(d) He would have someone to talk to.

15. What was scheduled for day 5 in St. Andrew's kitchen?
(a) Tasting.
(b) Prep.
(c) Judging by other students.
(d) Judging by instructors.

Short Answer Questions

1. When did CIA move to New York?

2. How did they remedy the problem with the chips?

3. How many students were in Hot Foods class at a time?

4. What did Chef Smith say could be made with perfect stock?

5. Who was upset about the chips?

(see the answer keys)

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