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This test consists of 15 multiple choice questions and 5 short answer questions.

Multiple Choice Questions

1. Who was the meal that Michael helped prepare his first day in the kitchen at St. Andrew's served to?
(a) Customers.
(b) Wait staff.
(c) Students.
(d) Instructors.

2. What was the annual operating budget of CIA?
(a) $75 million.
(b) $80 million.
(c) $65 million.
(d) $70 million.

3. What class had most students just finished when they arrived at St. Andrew's Café?
(a) Garde Manger.
(b) Introduction to Table Service.
(c) Externship.
(d) Introduction to Hot Foods.

4. What day of Garde Manger class were plated appetizers due?
(a) Day 11.
(b) Day 8.
(c) Day 9.
(d) Day 10.

5. How was President Metz typically dressed?
(a) In a chefs uniform.
(b) In old clothes.
(c) Stylish.
(d) Outdated.

6. What field did Jerry want to go into after graduation?
(a) Waitressing.
(b) Journalism.
(c) Cooking.
(d) Recipe designer.

7. Who was the chef that Michael worked under at St. Andrew's?
(a) Ron De Santis.
(b) Allen De Santis.
(c) John De Santis.
(d) Steve De Santis.

8. What were students in Hot Foods expected to always have ready?
(a) Their uniform.
(b) Their tools.
(c) Prep cards.
(d) A sharp knife.

9. What was the full title of the Hot Foods class?
(a) Hot Foods Skills.
(b) Hot Foods Techniques.
(c) Introduction to Hot Foods.
(d) Hot Foods Introduction.

10. How long did the students have to prepare food for the second term practical?
(a) 4 hours and 15 minutes.
(b) 2 hours and 15 minutes.
(c) 3 hours and 15 minutes.
(d) 1 hour and 15 minutes.

11. What was scheduled for day 5 in St. Andrew's kitchen?
(a) Judging by instructors.
(b) Judging by other students.
(c) Prep.
(d) Tasting.

12. What were the plates of foods made in Garde Manger class supposed to look like?
(a) Like a masterpiece.
(b) Like a work of art.
(c) Picture perfect.
(d) Something out of Gourmet Magazine.

13. What day of the week was the Grand Buffet held on?
(a) Wednesday.
(b) Thursday.
(c) Monday.
(d) Friday.

14. What was wrong with the chips that James fried?
(a) They were too big.
(b) They were too small.
(c) They were burnt.
(d) They were soggy.

15. Where was Chef Pardus going to teach over summer break?
(a) England.
(b) Brazil.
(c) Spain.
(d) France.

Short Answer Questions

1. What necessary ingredient for lobster salad didn't show up when ordered?

2. What class did the person Chef Pardus say was a food goddess teach?

3. What happened if a person cooked their food incorrectly in the second term practical?

4. Where was the person that Chef Pardus called a food goddess from?

5. What shift did Adam work at his new job?

(see the answer keys)

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