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This test consists of 15 multiple choice questions and 5 short answer questions.

Multiple Choice Questions

1. Why was someone upset about the chips?
(a) They were tasteless.
(b) They were burnt.
(c) They were soggy.
(d) They were too soggy.

2. What was a galantine?
(a) A forcemeat poached in stock and served in aspic.
(b) Forcemeat served in aspic.
(c) Aspic poached forcemeat.
(d) Poached forcemeat.

3. What was Michael's next class at CIA after everyone returned from their externships?
(a) Bread Baking.
(b) Full Service.
(c) Garde Manger.
(d) A La Carte Service.

4. How did chefs who didn't graduate from CIA usually feel about the school?
(a) They looked up to it.
(b) They put it down.
(c) They wished they had gone there.
(d) They were jealous of it.

5. In what year did President Metz invite a 24 year old to be part of the team that opened the American Bounty Restaurant?
(a) 1983.
(b) 1985.
(c) 1984.
(d) 1982.

6. What sandwich did Chef Shepard hate making?
(a) Ruben.
(b) Club.
(c) BLT.
(d) Avocado.

7. How long did Michael wait after visiting the classes at CIA before requesting an interview with the president?
(a) 5 months.
(b) 7 months.
(c) 4 months.
(d) 6 months.

8. What day of the week was the Grand Buffet held on?
(a) Wednesday.
(b) Friday.
(c) Thursday.
(d) Monday.

9. What did the students have to do for themselves on day 2 in St. Andrew's kitchen?
(a) Bring their own utensils.
(b) Prep their own food.
(c) Set up their own stations.
(d) Wash their own dishes.

10. Who was the oldest member of the class at St. Andrew's?
(a) Steve Marshall.
(b) Andre Marshall.
(c) John Marshall.
(d) Allen Marshall.

11. How long was Hot Foods class?
(a) 3 weeks.
(b) 2 weeks.
(c) 4 weeks.
(d) 5 weeks.

12. Where did Adam go to do his externship after Garde Manger?
(a) The White Horse.
(b) Lookin Good.
(c) Hart's Corner.
(d) Monkey Bar.

13. What necessary ingredient for lobster salad didn't show up when ordered?
(a) Mayonnaise.
(b) Mache.
(c) Spinach.
(d) Lobster.

14. How did they remedy the problem with the chips?
(a) Threw them out.
(b) Refried them.
(c) Put salt on them.
(d) Made new ones.

15. Who was the meal that Michael helped prepare his first day in the kitchen at St. Andrew's served to?
(a) Instructors.
(b) Wait staff.
(c) Students.
(d) Customers.

Short Answer Questions

1. What was wrong with the chips that James fried?

2. What was the name of the person that President Metz invited to be part of the team that opened the American Bounty Restaurant?

3. What class did the person Chef Pardus say was a food goddess teach?

4. Where was the person that Chef Pardus called a food goddess from?

5. What class had most students just finished when they arrived at St. Andrew's Café?

(see the answer keys)

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