3. How did chefs who didn't graduate from CIA usually feel about the school?
(a) They were jealous of it.
(b) They looked up to it.
(c) They wished they had gone there.
(d) They put it down.

4. What was a galantine?
(a) Aspic poached forcemeat.
(b) Poached forcemeat.
(c) Forcemeat served in aspic.
(d) A forcemeat poached in stock and served in aspic.

5. What did Michael discover was the tricky part of sandwich construction?
(a) Putting them together.
(b) Cutting them into quarters.
(c) Cutting the ingredients to the right size.
(d) Gathering the correct ingredients.

6. What sandwich did Chef Shepard hate making?
(a) Ruben.
(b) Avocado.
(c) BLT.
(d) Club.

7. Who said that cooking was magic?
(a) Chef Balough.
(b) Chef Felder.
(c) Chef Ryan.
(d) Chef Pardus.

8. What was wrong with the chips that James fried?
(a) They were too big.
(b) They were soggy.
(c) They were burnt.
(d) They were too small.

9. What did Chef Smith say they were doing to the customers if they served food late?
(a) Wasting their time.
(b) Penalizing them.
(c) Upsetting them.
(d) Ruining their experience.

10. What did Chef Felder relate the string that she used to tie the galantine to?
(a) Ribbon.
(b) Rope.
(c) Cummerbunds.
(d) Hair ties.

11. Where was President Metz born?
(a) Heidelburg, Germany.
(b) Berlin, Germany.
(c) Munich, Germany.
(d) Hamburg, Germany.

12. What time did the food have to be on the service line on day 5 in St. Andrew's kitchen?
(a) 9 am.
(b) 11 am.
(c) Noon.
(d) 10 am.

13. What happened if a person cooked their food incorrectly in the second term practical?
(a) They had to retake Skills before they could take the test again.
(b) They had to take a remedial course.
(c) They were dismissed from CIA.
(d) They failed and had to pay to retake the test.

14. What was the full title of the Hot Foods class?
(a) Hot Foods Techniques.
(b) Hot Foods Introduction.
(c) Hot Foods Skills.
(d) Introduction to Hot Foods.

15. Which student made the ciabatta the wrong consistency?
(a) John.
(b) Mike.
(c) Tim.
(d) Steve.