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This test consists of 15 multiple choice questions and 5 short answer questions.

Multiple Choice Questions

1. Where did Adam go to do his externship after Garde Manger?
(a) Monkey Bar.
(b) The White Horse.
(c) Hart's Corner.
(d) Lookin Good.

2. What type of cream did Chef Smith like to use?
(a) Double cream.
(b) Heavy cream.
(c) Light cream.
(d) Whipping cream.

3. Why was Adam happy to have Michael shadow him at his new job?
(a) Michael could help with the Mise en place.
(b) He would have a personal assistant.
(c) He would have someone to talk to.
(d) He wouldn't be alone.

4. How long was Hot Foods class?
(a) 5 weeks.
(b) 3 weeks.
(c) 2 weeks.
(d) 4 weeks.

5. What class was Chef Pardus going to teach over summer break?
(a) Skills.
(b) Garde Manger.
(c) International Cookery.
(d) Bread Baking.

6. When was St. Andrew's kitchen built?
(a) 1989.
(b) 1990.
(c) 1992.
(d) 1991.

7. How long did the students have to prepare food for the second term practical?
(a) 4 hours and 15 minutes.
(b) 1 hour and 15 minutes.
(c) 3 hours and 15 minutes.
(d) 2 hours and 15 minutes.

8. Who was the oldest member of the class at St. Andrew's?
(a) Allen Marshall.
(b) John Marshall.
(c) Andre Marshall.
(d) Steve Marshall.

9. How often did CIA put on the Grand Buffet?
(a) Twice a month.
(b) Once every two months.
(c) Once a week.
(d) Once a month.

10. How did chefs who didn't graduate from CIA usually feel about the school?
(a) They looked up to it.
(b) They wished they had gone there.
(c) They were jealous of it.
(d) They put it down.

11. What was wrong with the chips that James fried?
(a) They were soggy.
(b) They were burnt.
(c) They were too small.
(d) They were too big.

12. What did Michael say that CIA students typically criticized it for?
(a) Critiquing their students to much.
(b) Not being real life.
(c) Being to hard.
(d) Using recipes that people would never normally use.

13. What sandwich did Chef Shepard hate making?
(a) Club.
(b) BLT.
(c) Avocado.
(d) Ruben.

14. How did they remedy the problem with the chips?
(a) Made new ones.
(b) Threw them out.
(c) Put salt on them.
(d) Refried them.

15. What was scheduled for day 5 in St. Andrew's kitchen?
(a) Judging by instructors.
(b) Prep.
(c) Tasting.
(d) Judging by other students.

Short Answer Questions

1. How many people did Chef De Santis always want the students to be prepared for?

2. What was the full title of the Hot Foods class?

3. How long had Josh been gone from CIA to save money for the second half of the program?

4. How long did President Metz live in his hometown?

5. What was Chef Smith a stickler about?

(see the answer keys)

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