2. Where was the person that Chef Pardus called a food goddess from?
(a) Alabama
(b) North Carolina.
(c) Louisiana.
(d) South Carolina.

3. How long did the students have to prepare food for the second term practical?
(a) 4 hours and 15 minutes.
(b) 2 hours and 15 minutes.
(c) 3 hours and 15 minutes.
(d) 1 hour and 15 minutes.

4. Who was the instructor for the second term practical?
(a) Chef Balough.
(b) Chef Ryan.
(c) Chef Felder.
(d) Chef Pardus.

5. When was the second term practical taken?
(a) In the middle of Garde Manger.
(b) During the first week of Garde Manger.
(c) After Garde Manger.
(d) Before the start of Garde Manger.

6. What day of the week was the Grand Buffet held on?
(a) Monday.
(b) Wednesday.
(c) Thursday.
(d) Friday.

7. Who did Chef Pardus say was a food goddess?
(a) Rosemarie Felder.
(b) Eve Felder.
(c) Christina Felder.
(d) Marie Felder.

8. What sandwich did Chef Shepard hate making?
(a) Club.
(b) Ruben.
(c) BLT.
(d) Avocado.

9. Where did Chef Smith live when he worked as a chef in Colorado?
(a) In a teepee.
(b) In a tent.
(c) In a house.
(d) In a cabin.

10. How long did Michael wait after visiting the classes at CIA before requesting an interview with the president?
(a) 7 months.
(b) 6 months.
(c) 5 months.
(d) 4 months.

11. How often did CIA put on the Grand Buffet?
(a) Once a month.
(b) Once a week.
(c) Twice a month.
(d) Once every two months.

12. Where did Jerry work before coming back to CIA?
(a) Bonanza.
(b) Gramercy Tavern.
(c) Test kitchen at Cooking Light magazine.
(d) AJ's Steakhouse.

13. Who said that cooking was magic?
(a) Chef Felder.
(b) Chef Pardus.
(c) Chef Ryan.
(d) Chef Balough.

14. What class had most students just finished when they arrived at St. Andrew's Café?
(a) Externship.
(b) Garde Manger.
(c) Introduction to Table Service.
(d) Introduction to Hot Foods.

15. Who was upset about the chips?
(a) Chef Pardus.
(b) Chef LeBlanc.
(c) Chef Jones.
(d) Chef Hestnar.