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This test consists of 15 multiple choice questions and 5 short answer questions.

Multiple Choice Questions

1. How many items did each station have to cook and plate for day 5 in St. Andrew's kitchen?
(a) 5.
(b) 2.
(c) 3.
(d) 4.

2. What did Chef Smith say they were doing to the customers if they served food late?
(a) Wasting their time.
(b) Upsetting them.
(c) Ruining their experience.
(d) Penalizing them.

3. Where did Chef Smith live when he worked as a chef in Colorado?
(a) In a teepee.
(b) In a tent.
(c) In a cabin.
(d) In a house.

4. How long had Josh been gone from CIA to save money for the second half of the program?
(a) 2 years.
(b) 18 months.
(c) 18 weeks.
(d) 1 year.

5. When was St. Andrew's kitchen built?
(a) 1991.
(b) 1989.
(c) 1990.
(d) 1992.

6. What did Chef Smith say could be made with perfect stock?
(a) Meat.
(b) Perfect gravy.
(c) Perfect sauce.
(d) Perfect roux.

7. Where was Susanne's externship?
(a) AJ's Bar and Grill
(b) Elway Steakhouse.
(c) Gramercy Tavern.
(d) Lookin Good.

8. What kitchen at CIA cranked out the food?
(a) Pantry.
(b) Intermediate.
(c) Prep.
(d) Skills.

9. What was the name of the person that President Metz invited to be part of the team that opened the American Bounty Restaurant?
(a) John Ryan.
(b) Allen Ryan.
(c) Tim Ryan.
(d) Steve Ryan.

10. Who was upset about the chips?
(a) Chef Hestnar.
(b) Chef LeBlanc.
(c) Chef Jones.
(d) Chef Pardus.

11. How long did President Metz live in his hometown?
(a) 10 years,
(b) 15 years.
(c) 30 years.
(d) 20 years.

12. Who was the instructor for the second term practical?
(a) Chef Ryan.
(b) Chef Pardus.
(c) Chef Felder.
(d) Chef Balough.

13. At what type of restaurant did Chef Smith say the chef should remove the fat from steak?
(a) White-tablecloth.
(b) 5 star.
(c) 2 star.
(d) Family style.

14. How old was Michael's daughter when he dined at St. Andrew's?
(a) 2 years.
(b) 11 months.
(c) 6 months.
(d) 1 year.

15. Where was Chef Pardus going to teach over summer break?
(a) France.
(b) Brazil.
(c) England.
(d) Spain.

Short Answer Questions

1. What was scheduled for day 5 in St. Andrew's kitchen?

2. How many students were in Hot Foods class at a time?

3. Where did the students go to work after St. Andrew's?

4. Which students were a couple?

5. What did the students have to do for themselves on day 2 in St. Andrew's kitchen?

(see the answer keys)

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