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This test consists of 15 multiple choice questions and 5 short answer questions.

Multiple Choice Questions

1. What impressed Michael's wife about one of the waiters at St. Andrew's?
(a) He brought their food quickly.
(b) He was very helpful.
(c) He was very well versed in the menu.
(d) He brought bread for their baby right away.

2. Where did the students go to work after St. Andrew's?
(a) American Bounty.
(b) AJ's Steakhouse.
(c) Caterina De Medici.
(d) Gramercy.

3. What did Michael discover was the tricky part of sandwich construction?
(a) Cutting the ingredients to the right size.
(b) Cutting them into quarters.
(c) Putting them together.
(d) Gathering the correct ingredients.

4. How long had Josh been gone from CIA to save money for the second half of the program?
(a) 2 years.
(b) 18 weeks.
(c) 1 year.
(d) 18 months.

5. What was Chef Pardus's opinion on Michael's next instructor?
(a) He didn't like him.
(b) He thought he was a good instructor.
(c) He thought he was a poor instructor.
(d) He liked and respected him.

6. What time was the class supposed to be in the kitchen at St. Andrew's?
(a) 6:30.
(b) 6:45.
(c) 6:15.
(d) 6:00.

7. Why was the student who made the ciabatta the wrong consistency distracted?
(a) He was tired.
(b) He didn't care.
(c) He wanted to go home.
(d) He was hungry.

8. How many people did Chef De Santis always want the students to be prepared for?
(a) 75.
(b) 80.
(c) 70.
(d) 85.

9. What were the plates of foods made in Garde Manger class supposed to look like?
(a) Something out of Gourmet Magazine.
(b) Like a work of art.
(c) Like a masterpiece.
(d) Picture perfect.

10. Where was Susanne's externship?
(a) Gramercy Tavern.
(b) Elway Steakhouse.
(c) AJ's Bar and Grill
(d) Lookin Good.

11. What day of the week was the Grand Buffet held on?
(a) Friday.
(b) Wednesday.
(c) Thursday.
(d) Monday.

12. At what type of restaurant did Chef Smith say the chef should remove the fat from steak?
(a) Family style.
(b) White-tablecloth.
(c) 5 star.
(d) 2 star.

13. What were students in Hot Foods expected to always have ready?
(a) Their tools.
(b) Their uniform.
(c) A sharp knife.
(d) Prep cards.

14. How long did the students have to prepare food for the second term practical?
(a) 1 hour and 15 minutes.
(b) 3 hours and 15 minutes.
(c) 4 hours and 15 minutes.
(d) 2 hours and 15 minutes.

15. Why was someone upset about the chips?
(a) They were soggy.
(b) They were burnt.
(c) They were too soggy.
(d) They were tasteless.

Short Answer Questions

1. What day of Garde Manger class were plated appetizers due?

2. What was the annual operating budget of CIA?

3. How long did Michael wait after visiting the classes at CIA before requesting an interview with the president?

4. What time did Michael have to arrive for his second term practical?

5. Whose paring knife was not sharpened properly when Chef Smith tried to cut beets?

(see the answer keys)

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