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This test consists of 15 multiple choice questions and 5 short answer questions.

Multiple Choice Questions

1. How old was Michael's daughter when he dined at St. Andrew's?
(a) 11 months.
(b) 1 year.
(c) 6 months.
(d) 2 years.

2. What was the full title of the Hot Foods class?
(a) Hot Foods Introduction.
(b) Hot Foods Skills.
(c) Hot Foods Techniques.
(d) Introduction to Hot Foods.

3. Whose paring knife was not sharpened properly when Chef Smith tried to cut beets?
(a) Erica.
(b) Travis.
(c) Lola.
(d) Eun Jung.

4. Why was the student who made the ciabatta the wrong consistency distracted?
(a) He wanted to go home.
(b) He was tired.
(c) He didn't care.
(d) He was hungry.

5. What was the annual operating budget of CIA?
(a) $65 million.
(b) $80 million.
(c) $70 million.
(d) $75 million.

6. What sandwich did Chef Shepard hate making?
(a) Ruben.
(b) Club.
(c) Avocado.
(d) BLT.

7. What day of Garde Manger class were plated appetizers due?
(a) Day 8.
(b) Day 10.
(c) Day 9.
(d) Day 11.

8. What kitchen at CIA cranked out the food?
(a) Skills.
(b) Pantry.
(c) Prep.
(d) Intermediate.

9. Where had CIA previously been located?
(a) South Carolina.
(b) Maine.
(c) New Hampshire.
(d) Connecticut.

10. What did the students have to do for themselves on day 2 in St. Andrew's kitchen?
(a) Prep their own food.
(b) Wash their own dishes.
(c) Bring their own utensils.
(d) Set up their own stations.

11. What necessary ingredient for lobster salad didn't show up when ordered?
(a) Mayonnaise.
(b) Spinach.
(c) Lobster.
(d) Mache.

12. What did Chef De Santis say to be cautious of at the next restaurant the students went to work at?
(a) Notes left by the previous students.
(b) What they were being taught.
(c) What they had learned before.
(d) Instructors.

13. Why was someone upset about the chips?
(a) They were tasteless.
(b) They were too soggy.
(c) They were soggy.
(d) They were burnt.

14. Who said that cooking was magic?
(a) Chef Felder.
(b) Chef Ryan.
(c) Chef Balough.
(d) Chef Pardus.

15. What was Michael supposed to help prepare his first day in the kitchen at St. Andrew's?
(a) Meat.
(b) Buffet line.
(c) Family meal.
(d) Vegetables.

Short Answer Questions

1. What was Chef Smith a stickler about?

2. How long had Josh been gone from CIA to save money for the second half of the program?

3. What utensil did Adam say was always disappearing at work?

4. Who greeted Michael when he and his family went to St. Andrew's Café for lunch?

5. What were the plates of foods made in Garde Manger class supposed to look like?

(see the answer keys)

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