2. What impressed Michael's wife about one of the waiters at St. Andrew's?
(a) He was very helpful.
(b) He brought bread for their baby right away.
(c) He brought their food quickly.
(d) He was very well versed in the menu.

3. Who was the oldest member of the class at St. Andrew's?
(a) Allen Marshall.
(b) Andre Marshall.
(c) John Marshall.
(d) Steve Marshall.

4. What class did the person Chef Pardus say was a food goddess teach?
(a) Bread Baking.
(b) Skills 1.
(c) Garde Manger.
(d) Skills 2.

5. How many people did Chef De Santis always want the students to be prepared for?
(a) 70.
(b) 80.
(c) 75.
(d) 85.

6. Who was the chef that Michael worked under at St. Andrew's?
(a) Allen De Santis.
(b) Steve De Santis.
(c) John De Santis.
(d) Ron De Santis.

7. What were students in Hot Foods expected to always have ready?
(a) Prep cards.
(b) Their uniform.
(c) Their tools.
(d) A sharp knife.

8. What was Chef Smith a stickler about?
(a) Prep cards.
(b) Organized tools.
(c) Perfect setup.
(d) Clean uniform.

9. What was the annual operating budget of CIA?
(a) $65 million.
(b) $75 million.
(c) $80 million.
(d) $70 million.

10. What was Chef Pardus's opinion on Michael's next instructor?
(a) He thought he was a poor instructor.
(b) He thought he was a good instructor.
(c) He didn't like him.
(d) He liked and respected him.

11. How long had Josh been gone from CIA to save money for the second half of the program?
(a) 18 weeks.
(b) 2 years.
(c) 18 months.
(d) 1 year.

12. What time did Michael have to arrive for his second term practical?
(a) 9 a.,m.
(b) 8 a.m.
(c) 7 a.m.
(d) 6 a.m.

13. Where had CIA previously been located?
(a) New Hampshire.
(b) South Carolina.
(c) Connecticut.
(d) Maine.

14. What was the full title of the Hot Foods class?
(a) Introduction to Hot Foods.
(b) Hot Foods Introduction.
(c) Hot Foods Skills.
(d) Hot Foods Techniques.

15. What time did the food have to be on the service line on day 5 in St. Andrew's kitchen?
(a) Noon.
(b) 10 am.
(c) 11 am.
(d) 9 am.