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This test consists of 15 multiple choice questions and 5 short answer questions.

Multiple Choice Questions

1. What time did the food have to be on the service line on day 5 in St. Andrew's kitchen?
(a) 10 am.
(b) Noon.
(c) 9 am.
(d) 11 am.

2. Who did Chef Pardus say was a food goddess?
(a) Marie Felder.
(b) Eve Felder.
(c) Rosemarie Felder.
(d) Christina Felder.

3. How old was Michael's daughter when he dined at St. Andrew's?
(a) 11 months.
(b) 6 months.
(c) 2 years.
(d) 1 year.

4. What was the annual operating budget of CIA?
(a) $70 million.
(b) $75 million.
(c) $80 million.
(d) $65 million.

5. How many items did each station have to cook and plate for day 5 in St. Andrew's kitchen?
(a) 2.
(b) 5.
(c) 4.
(d) 3.

6. What field did Jerry want to go into after graduation?
(a) Recipe designer.
(b) Waitressing.
(c) Journalism.
(d) Cooking.

7. What happened if a person cooked their food incorrectly in the second term practical?
(a) They had to retake Skills before they could take the test again.
(b) They were dismissed from CIA.
(c) They failed and had to pay to retake the test.
(d) They had to take a remedial course.

8. What was wrong with the chips that James fried?
(a) They were burnt.
(b) They were too big.
(c) They were too small.
(d) They were soggy.

9. What did Chef Smith say they were doing to the customers if they served food late?
(a) Wasting their time.
(b) Penalizing them.
(c) Upsetting them.
(d) Ruining their experience.

10. Who said that cooking was magic?
(a) Chef Ryan.
(b) Chef Balough.
(c) Chef Pardus.
(d) Chef Felder.

11. What were students in Hot Foods expected to always have ready?
(a) Prep cards.
(b) Their tools.
(c) Their uniform.
(d) A sharp knife.

12. What did the students have to do for themselves on day 2 in St. Andrew's kitchen?
(a) Bring their own utensils.
(b) Set up their own stations.
(c) Prep their own food.
(d) Wash their own dishes.

13. What were the plates of foods made in Garde Manger class supposed to look like?
(a) Like a masterpiece.
(b) Like a work of art.
(c) Picture perfect.
(d) Something out of Gourmet Magazine.

14. How long was Hot Foods class?
(a) 3 weeks.
(b) 2 weeks.
(c) 4 weeks.
(d) 5 weeks.

15. When did CIA move to New York?
(a) 1973.
(b) 1972.
(c) 1974.
(d) 1971.

Short Answer Questions

1. What was Chef Pardus's opinion on Michael's next instructor?

2. Where was Chef Pardus going to teach over summer break?

3. What did Michael say that CIA students typically criticized it for?

4. How did they remedy the problem with the chips?

5. How was President Metz typically dressed?

(see the answer keys)

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